Take a trip down the Tiki Trail for a lethal new Zombie recipe

Take a trip down the Tiki Trail for a lethal new Zombie recipe

Updated July 3

It was an honor to create the signature Tiki Trail Zombie and appear on the long-running online meet-up last Tuesday to mix it up for an enthusiastic audience. We hope the drink lives up to the high standards of past mixologists on Tiki Trail Live and knocks everyone dead.
* Go straight to the recipe

If you truly want to get into the spirit of the drink – as well as support the Tiki Trail – you can also pick up a great collection of merchandise featuring artwork by The Boozy Doodler in honor of the cocktail:

Tiki Trail Zombie merchandise / artwork by The Boozy Doodler

TIKI TRAIL ZOMBIE COCKTAIL IPHONE CASE ($19.95) – Protect your most important device from scratches, dust, oil, and dirt. It has a solid back and flexible sides that make it easy to take on and off, with precisely aligned port openings. Available in sizes that fit 13 different iPhone models, this case features a solid back and flexible sides so it’s easy to take on and off. Featuring precisely aligned port openings, the case is made of BPA-free hybrid thermoplastic polyurethane and polycarbonate material.

TIKI TRAIL ZOMBIE COCKTAIL T-SHIRT ($28.95) – Be the envy or your horde with this 100% cotton men’s heavyweight shirt featuring The Boozy Doodler artwork on the front and the Tiki Trail Zombie cocktail recipe on the back for easy reference. Shirts are available in six colors (maroon, black, navy, sand, natural, and white) and eight different sizes (from small to 5XL).

STAINLESS STEEL WATER BOTTLE ($28.95) – Stay hydrated or take your Zombie on the go with this versatile bottle that’s perfect for both the apocalypse or everyday bar crawls. This 17-ounce, high-grade stainless steel vacuum flask features double-wall construction plus odorless and leak-proof cap. It’s insulated for both hot and cold liquids and uses a patented coating for vibrant colors.

Click on the links above to see details and order each item. Or go here to see all the merch in the Tiki Trail store. You can find past Tiki Trail goodies including the Lost Canteen of the Kanaloa Kid and “Peace, love and Tiki” T-shirts.

Scroll below for the backstory and recipe for Tiki Trail Zombie.

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In the cinematic Zombie apocalypse, there are certain trails you should avoid if you hope to stay alive. In the real world, there are more appealing paths that lead to deadly (but delicious) tropical cocktails. For the latter, there’s no better route than the Tiki Trail.

Tiki Trail Zombie artwork by The Boozy Doodler
Tiki Trail Zombie artwork by The Boozy Doodler.

* Jump straight to the recipe below:
Tiki Trail Zombie

Tiki Trail Live, which happens every Tuesday at 6 p.m. Pacific time (9 p.m. Eastern), is the longest-running weekly online gathering of Tiki culture enthusiasts. After surviving the entire coronavirus pandemic (so far), what’s a little Zombie infestation?

The Tiki Trail Zombie, created by The Atomic Grog in honor of the horde of Tikiphiles who religiously meet up every Tuesday, will make its debut on the show this week (June 29). Check out the recipe below and be ready to join us in mixing up our latest 10th anniversary Zombie before enjoying interviews with artists and musicians from across the Tiki universe. The Zoom meeting ID is 724 724 4576.

Host Jeff Ballard, creator of the TikiTrail.com website and Tikicomber app, has guided the show though 64 weeks of Zoom meet-ups since March 2020 with just one week off (election night in November). His indispensable assistant, Sam, never fails to come up with an intriguing lineup of guests. Familiar names are complemented by new faces nearly every week, displaying the diversity and worldwide reach of the Tiki scene.

Tikicomber appWhile most of the gatherings over the past year have been hosted in Ballard’s home bar in Southern California, he has begun venturing out as COVID restrictions are eased. Last week, he took Tiki Trail Live to the cocktail bar Marie’s Tek Tec in Long Beach, where bartender Julio Gutierrez (from Tiki pop-up Chuntikis) mixed up two enticing tropical libations. Featured artist Danielle Mann of Black Lagoon Designs joined live from Australia.
* See past Tiki Trail Live guests, promos: Instagram | Facebook
* Live video: Select past shows on YouTube

It’s not unusual to see artists and musical guests dialing in from far-flung continents on Tiki Trail Live, one of the show’s most endearing features. It shows how truly worldwide the Tiki scene has become. The regular attendees are also an eclectic bunch, often hanging out for “after-show” discussion and fun. It was during one of these after-parties two weeks ago that I reached out to the regulars for their input on a namesake Zombie for the show. The Tiki Trail Zombie is truly a crowd-sourced recipe. This will be The Atomic Grog’s second “Pour-Along” on the show, a follow-up to the Jet Pilot episode in September.

After we mix up the Zombie, sit back and relax as Ballard welcomes a wide assortment of guests. I’m looking forward to enjoying the musical stylings of Lono Calls
Continue reading “Take a trip down the Tiki Trail for a lethal new Zombie recipe”

Minimalist Tiki

The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace

The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace

There are many reasons to celebrate during July Fourth weekend, but fans in close proximity of The Mai-Kai in Fort Lauderdale have one of the best. Take-out quarts and gallons of its most popular cocktails are back for another round of holiday parties.
See below: Second outdoor Tiki Marketplace set for July 18

New versions of The Mai-Kai's signature glasses were released earlier this month during take-home cocktail events. (Photo by Hurricane Hayward)
New versions of The Mai-Kai’s signature glasses were released earlier this month during take-home cocktail events. (Photo by Hurricane Hayward)

The historic Polynesian restaurant, which has been closed since October for repairs and renovations, is offering four of its most popular tropical drinks along with a signature rum for pick-up on Thursday, July 1 ( from 3 p.m. to 5.30 p.m.), and Friday, July 2 (from 5 p.m. to 8 p.m.). The deadline to order – by calling 954-646-8975 – is Wednesday, June 30, at 5 p.m.

Similar to the recent Father’s Day promotion, a merchandise booth will be set up under the restaurant’s porte-cochère for guests to peruse when they pick up their orders. Exclusive new items can be found here first, before they’re released online in The Mai-Kai Trading Post.

When we picked up cocktails earlier this month, we were pleased to find new colors of The Mai-Kai’s signature double old-fashioned glasses. We also grabbed a second color of the “Barney West Tribute” T-shirt, featuring a design by artist Brian Potash of Devilfish Ink that pays tribute to the giant carving that was sadly lost to Hurricane Irma in 2017.

Quarts of two of The Mai-Kai's signature cocktails. (Photo by Hurricane Hayward, June 2021)
Quarts of two of The Mai-Kai’s signature cocktails. (Photo by Hurricane Hayward, June 2021)

Also exclusively available for pick-up is The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a limited-edition 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados. Priced at $85.60 for a 750 ML bottle, the rum is equally outstanding when sipped neat or on the rocks, employed in traditional drinks like an Old Fashioned, and used to punch up Mai-Kai cocktails.
Recipes: Mai-Kai cocktails featuring Distillers Proof Mai-Kai Blend

There’s no easier way to enhance any holiday gathering than showing up with pre-batched Mai-Kai cocktails, available in both 32-ounce and 128-ounce plastic jugs. These classic Tiki cocktails are made with fresh-squeezed juices, secret syrups and mixes, plus multiple rums from the Caribbean including Appleton, Hamilton and Lemon Hart.

Don’t let the serving sizes fool you. These drinks are made with the same care and precision as the classic single-serving versions available in The Molokai lounge and the many exotic dining rooms when the restaurant is open. They’re an intrinsic part of The Mai-Kai experience, considered to be just as important as the historic design and decor.
Ratings, reviews, history: The Mai-Kai Cocktail Guide

Guests line up for cocktails at the entrance to The Mai-Kai during the Tiki Marketplace in April 2021. (Photo by Hurricane Hayward)
Guests line up for cocktails at the entrance to The Mai-Kai during the Tiki Marketplace in April 2021. (Photo by Hurricane Hayward)

Three of the available cocktails date back to the 1956 opening, when The Mai-Kai’s famed mixologist Mariano Licudine built a menu of 43 delicious rum drinks for owners Jack and Robert Thornton.

The signature Barrel O’ Rum (gallon $80, quart $25) and high-octane Jet Pilot (gallon $131.50, quart $35) are The Mai-Kai’s take on similar cocktails by Tiki’s founding father, Don the Beachcomber. Licudine worked at Donn Beach’s Hollywood and Chicago locations from 1939 until he joined The Mai-Kai, bringing with him the expertise (and secret recipes) to ensure these ground-breaking creations were enjoyed by guests for generations to come.

The Black Magic (gallon $80, quart $25) is a Licudine creation – a unique blend of coffee with rums, juices and spices in a refreshingly cool combination. He later added his own version of a Mai Tai (gallon $120, quart $35), more complex that the traditional version and packed with smooth rums and exotic flavors. Click on the links above for details on each drink, including guidance on glassware and garnish.

Continue reading “The Mai-Kai offers Fourth of July cocktails, plans next Tiki marketplace”

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead

Has it really been 10 years? For a humble blog focused on Tiki culture and cocktails, that’s an eternity. After a decade of existence, we continue to be humbled by the recognition and continued support from peers and supporters. Even so, we hope that the best is yet to come.
Special 10th anniversary recipe: Revenge of the Atomic Zombie Cocktail

The Atomic Grog launched in late April 2011 with coverage of Jeff “Beachbum” Berry’s “Zombie Jamboree” at The Mai-Kai, our participation in the Miami Rum Renaissance Festival’s deadly cocktail competition, our first published cocktail recipe, and lots more …

We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
We be Jammin: Rum Renaissance Zombie fest at The Mai-Kai
The kickoff party for the 2011 Rum Renaissance Festival was a Tikiphile’s dream, featuring a Jeff “Beachbum” Berry cocktail seminar followed by a deadly mixology competition.
Recipe: Wake the dead, it’s time for the Atomic Zombie Cocktail

Now, 447 posts and more than 1 million page views later, it’s time to take a quick look back and offer a big mahalo to everyone and everything that has kept us motivated and writing. That includes all the folks who posted more than 600 comments on the site, overwhelmingly positive and informative.

The first post – on April 25, 2011 – was a Zombie recipe, so it’s fitting that we celebrate the 10th anniversary of this never-say-die blog with a horde of Zombies. While the Mai Tai seems to get all the attention, 10 years later we still maintain that Tiki’s original masterpiece, created by Don the Beachcomber in the 1930s, is the most epochal tropical cocktail. Perhaps it’s apropos that the Zombie never becomes trendy and stays “underground,” but we’d like to see it get more attention.

The Atomic Grog

So in honor of our 10th anniversary, we’ll be posting 10 new Zombie recipes over the next 10 months. We’ve already kicked it off with the Hamilton Zombie, featured in the recent story on the new Zombie blend from Beachbum Berry and Hamilton Rum. It continues today with a reimagining of that first recipe. Get ready for Revenge of the Atomic Zombie Cocktail, even richer and more deadly than the original.

As usual, you’ll be treated to the recipe at the end of this post. Look for new Zombie recipes approximately every month, pushing the envelope of this classic template but remaining true to Donn’s inventive spirit. Unlike the Mai Tai, there’s no controversy in tinkering with the Zombie. We hope to prove this makes it even more enduring and classic. Lots more Zombie lore and discussion to come.

We’re digging up another popular old concept for our 10th birthday: The good old-fashioned Top 10 list. It may be a cliché of the blogosphere and something we’ve avoided for a decade, but there’s nothing wrong with a carefully crafted Top 10. We’ll start with five in this post, with more “Tiki Top 10” lists to come over the next 10 months (and maybe continuing into the future) …

Continue reading “The Atomic Grog 10th anniversary: Beware! Deadly Zombies ahead”

Zombie hunters: Beachbum Berry and Ed Hamilton join forces on new rum blend

Zombie killers: Beachbum Berry and Ed Hamilton join forces on new rum blend

Two of the spirits and Tiki cocktail world’s most respected figures are putting their names on the label of an exciting new release: Beachbum Berry’s Zombie Blend from Hamilton Rum. It’s the first joint rum project for both and is expected to hit stores and bars across America this summer.

Ed Hamilton shows off the label and talks about his new rum project with Beachbum Berry on a Zoom call on May 14
Ed Hamilton shows off the label and talks about his new rum project with Beachbum Berry on a Zoom call on May 14.

This deadly elixir is a potent 118-proof blend of spirits from multiple Caribbean islands that seeks to recreate in one bottle the classic combination of three different rums that Don the Beachcomber famously used in his original Zombie recipe in the 1930s. Berry spent more than a decade decoding Donn Beach’s secrets and published the results in his landmark 2007 book, Sippin’ Safari.

The blend was a hands-on passion project for Berry, who tasted and approved every tweak, Hamilton said. “I love the guy, he’s wonderful to work with,” Hamilton said, adding that he felt more than a little pressure to not disappoint him. It was a two-year project that “started well before COVID.”

Exclusive recipe below: HAMILTON ZOMBIE
RELATED: 15 things you need to know about Ed Hamilton and Hamilton Rum

Hamilton hopes to have ample supplies of the new rum in 1-liter bottles ready for distribution from his New Jersey warehouse by around the time most of us are celebrating the Fourth of July, he said last Friday night in his weekly Zoom happy hour. The blend is done, Hamilton said, and he’s just working with Berry on finalizing the back label. It will feature a revamped Zombie recipe by “the Bum” that shows off the new rum.

Beachbum Berry is the world's foremost authority on the Zombie cocktail. (Photo by Jonpaul Balak)
Beachbum Berry is the world’s foremost authority on the Zombie cocktail. (Photo by Jonpaul Balak)

The author of six influential and award-winning books on tropical cocktail history also has his own line of custom barware from Cocktail Kingdom (including Zombie glasses) and owns the acclaimed restaurant and bar Beachbum Berry’s Latitude 29 in New Orleans. His talks at rum and cocktail events around the world are always a hot ticket, and he’s credited with sparking the revival of Tiki cocktails that continues to grow.
RELATED: Beachbum Berry cocktail recipes, previous coverage

Hamilton said he’s happy that his rums are now available in 40 states, and he’s looking forward to a post-COVID boom that should boost his rum sales above 2019 levels. The partnership with Berry certainly won’t hurt.

“The best people to collaborate with are people who know more than you do,” Berry told us via e-mail. “Ed definitely fills that bill. He knows everything about rum, and he has good taste too. That made the whole sourcing and blending process ridiculously easy.”

The union of these two unique brands is a Tiki lover’s dream. Hamilton, founder of the Ministry of Rum website, was a longtime rum expert and author before he became an importer. His company, Caribbean Spirts, brings into the United States rums and other products from across the West Indies with an emphasis on honesty and authenticity.

The hardcover 10th anniversary edition of Beachbum Berry's Sippin' Safari was published in 2017 by Cocktail Kingdom
The hardcover 10th anniversary edition of Beachbum Berry’s Sippin’ Safari was published in 2017 by Cocktail Kingdom.

Hamilton’s namesake rums include blends from some of the region’s most respected rum-producing islands. His best sellers include Hamilton 86 and 151 from Guyana, plus gold and black pot-still rums from Jamaica. These styles are Tiki bar staples, and Hamilton’s reasonably-priced and flavorful blends are well-received by bartenders and home enthusiasts alike.

Even if you have all the ingredients, the Zombie is a beast of a drink to make. Not only are there three rums but also multiple juices, syrups and spices that add up to 10 ingredients or more. This can discourage not only novices mixing at home but also high-volume cocktail bars. “We wanted something that works in the bars,” Hamilton said. The goal, he said, is for bartenders to say: “Now I can put a Zombie on the menu.”

For Berry, the Zombie is special “not only because it tastes great, but on a more personal level because it was a ‘lost’ recipe that I discovered, and then decoded, and then published for the first time anywhere in Sippin’ Safari in 2007. And now, 15 years later, I’ve blended a rum for the drink as well. That’s a pretty cool feeling!”

Continue reading “Zombie hunters: Beachbum Berry and Ed Hamilton join forces on new rum blend”

Arizona Tiki Oasis ushers in the return of live weekend conventions

Arizona Tiki Oasis ushers in the return of live weekend conventions

A proper modern Tiki weekender requires human interaction – from the tastes and smells of rum and craft cocktails, to the tactile hands-on experiences with artists and vendors, to the exciting dynamics of group participation in educational symposiums and enjoyment of unique entertainment. All of this came to a crashing halt – or was altered radically – one year ago by the coronavirus pandemic.

Arizona Tiki Oasis 2021

Virtual events continue to be enriching and enjoyable, and quite a few smaller gatherings have returned over the months as society slowly crawls ahead with safe, socially-distanced protocols. We’ve documented many of them on The Tiki Times, our constantly updated guide to online and real-life happenings.

One thing missing, however, was the glue that holds the scene together. The quintessential Tiki experience can happen only at multi-day weekend conventions that have become annual highlights for thousands of followers. They plan their annual calendars around them, sometimes traveling halfway around the world to attend. But most of the major events either scaled back drastically (Tiki Oasis), went totally virtual (The Hukilau), or were canceled altogether (Tiki Kon).
Past coverage: Recap of 2020 events

Now, with vaccinations becoming widespread in the United States and some light visible at the end of the tunnel, it’s time to get back to basics with a good old fashioned Tiki bash. And who better to kick off the return to “normal” than Baby Doe and Otto von Stroheim, the power couple responsible for inventing the format two decades ago amid the burgeoning Tiki revival in Southern California.

Baby Doe and Otto von Stroheim, founders and producers of Arizona Tiki Oasis. (Official photo)
Baby Doe and Otto von Stroheim, founders and producers of Arizona Tiki Oasis. (Official photo)

While their flagship Tiki Oasis won’t return until the summer, this spring provided the perfect platform to re-launch in-person events on a large scale with last weekend’s Arizona Tiki Oasis at Hotel Valley Ho in Scottsdale. By all accounts, the second edition of the full festival went off without a hitch April 22-25 and was a rousing success.

It was exciting to watch, even from afar via social media, as Tiki’s movers and shakers once again gathered in appreciation of not just the thriving subculture, but also in celebration of coming out of our cocoons for real social interaction. The pent-up demand for such an event was clear and immediate: Attendees filled every room in the resort.

Jump below: Arizona Tiki Oasis social media coverage
More Tiki weekenders in 2021-22

For the first time in more than a year, we saw author Sven Kirsten back behind the lectern for a sold-out seminar on Tiki culture (From Don to Steve to The Mai-Kai: The Enigma of the Tahitian Cannibal Carvings). Other seminar speakers included historian Mike Skinner, collector Jason T. Smith, and author CJ Cook.

The Arizona Tiki Oasis 2021 limited edition mug by Shag
The Arizona Tiki Oasis 2021 limited edition mug by Shag.

There were rum and spirits tastings with local tropical oasis Hula’s Modern Tiki, plus tours of Scottsdale’s mid-century architecture and culture. Mixologist Tiki Lindy provided pro tips for home enthusiasts. Ukulele lessons, pool parties and Saturday night’s Tiki Tiki Ho-Ho Luau were other highlights. Many events were held outdoors under Arizona’s flawless spring skies, allowing maximal fun with minimal risk. The website says guests could enjoy “a wide range of resort activities while sipping tropical cocktails, wearing your festive aloha wear and snazzy masks.” It also provided a full page of health and safety protocols.

Continue reading “Arizona Tiki Oasis ushers in the return of live weekend conventions”

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more

Updated April 27

Many events have been held at The Mai-Kai during its colorful 64-year history, from star-studded Hollywood parties to multi-day conventions of Tiki culture and cocktail enthusiasts. Now, amid the ongoing coronavirus pandemic and an unprecedented closure for repairs and refurbishment, the historic Polynesian restaurant has been forced to puts its creativity to the test.

Following a string of successful gatherings in its vast parking lot, The Mai-Kai is hosting its first-ever Tiki Marketplace this weekend, welcoming guests to a safe and fun-filled environment chock full of art and collectibles, music and fire-dancing, tasty cane spirits, and a generous spirit of ‘ohana. It’s almost as if The Mai-Kai never closed.

The Mai-Kai Tiki Marketplace

*** Saturday, April 17 – The Mai-Kai Tiki Marketplace at 3599 N. Federal Highway, Fort Lauderdale. From noon to 5 p.m., featuring artists and vendors, live entertainment, food and drinks, premium rum tasting, charity Tiki Bingo, plus more.
Facebook events: The Mai-Kai Tiki Marketplace | VIP rum tasting
* Latest news: MaiKai.com | Facebook page | Instagram
Jump below: Full list of vendors | Preview rums for tasting

While marketplaces are a staple of Tiki establishments in California, they’re a new concept in stormy South Florida. But mid-April is the perfect time for such an event, a typically mild period before the rainy season and oppressive summer heat kick in. Saturday’s forecast for Fort Lauderdale calls for partly cloudy skies with highs in the upper 80s and a 20 percent chance of rain.

The Mai-Kai is batching up four of its most popular tropical cocktails for pick-up in advance of the upcoming Tiki Marketplace. Clockwise from upper left: The Black Magic, Barrel O' Rum, Mai Tai and Jet Pilot will also be available at the event on Saturday, April 17. (Mai-Kai photo)
The Mai-Kai is batching up four of its most popular tropical cocktails for pick-up in advance of the upcoming Tiki Marketplace. Clockwise from upper left: The Black Magic, Barrel O’ Rum, Mai Tai and Jet Pilot will also be available at the event on Saturday, April 17. (Mai-Kai photo)

Fans of The Mai-Kai’s famous cocktails have even more reason to rejoice this week. As has been the custom before recent parking lot events, a window of opportunity opened for locals (or ambitious enthusiasts) to pull into the distinctive porte-cochère and take home their own ample supply of four different signature tropical drinks.

Similar to Cruise-In Classic Car Show on March 28, The Mai-Kai is again batching up quarts and gallons of the Barrel O’ Rum (gallon $80, quart $25), Mai Tai (gallon $120, quart $35), Jet Pilot (gallon $131.50, quart $35) and Black Magic (gallon $80, quart $25) for pick-up Friday from 3 to 5:30 p.m. and Saturday from 11 a.m. to 2 p.m.

Also available: 750 milliliter bottles of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend ($85.60), the special 92-proof rum produced by the craft brand along with the Foursquare Distillery in Barbados. Orders must be placed by 1 p.m. Wednesday, April 14, by calling Pia Dahlquist, The Mai-Kai’s director of public relations, at 954-646-8975. You can also email her with any questions.

It’s now been a year since The Mai-Kai launched the ambitious “Gallons to Go” program during the height of the pandemic shutdowns in South Florida. And it remains a vital source of revenue in trying times, as well as a much appreciated treat for loyal customers, some of whom travel long distances to pick up their favorite cocktail.

A take-out quart of the Black Magic from The Mai-Kai's car show on March 28 was good to the last drop. (Photo by Hurricane Hayward)
A take-out quart of the Black Magic from The Mai-Kai’s car show on March 28 was good to the last drop. (Photo by Hurricane Hayward)

And what a great deal for the price. If blended or shaken with crushed ice and served in the appropriate glassware, you can enjoy eight Rum Barrels and Black Magics, 12 Mai Tais, and 14 Jet Pilots from each 128-ounce jug. If you want to sample multiple drinks, grab some 32-ounce containers . They stay fresh in your fridge for at least a week and are impeccably mixed by manager Kern Mattei.

The second generation manager told us he’s personally batching the cocktails, closely following the classic recipes. We can confirm this, rating the Black Magic we picked up March 28 as among the best we’ve ever tasted. All four drinks (in single servings and quarts) will also be available for walk-up ordering at Saturday’s event. You can also grab a beer, wine and water. And as a special treat for the kids and teetotalers, virgin Piña Coladas will be available by the drink and quart.

There will also be plenty to nosh on and pair with your drinks. Dahlquist and The Mai-Kai have lined up three food and ice cream trucks:
* M.C.K. Fusion from Mobile Culinary Kitchens serves Colombian and Latin fusion dishes including tacos, quesadillas and more.
* Inspir-Asian features Chinese dishes done street-food style, such as tacos and shrimp fried rice.
* Good Humor Ice Cream is a throwback treat featuring classic bars, cones and cookie sandwiches.

Vendors include exotic art, Tiki-inspired gifts, clothing, glassware and more

Two dozen artists, craftspeople, collectors and small retailers have signed up to be part of The Mai-Kai’s first Tiki Marketplace.

The Molokai is a new digital print by Pooch of Altered State Tattoo. A limited number will be available on April 17
The Molokai is a new digital print by Pooch of Altered State Tattoo. A limited number will be available on April 17.

The Mai-Kai Trading Post will also have a vast assortment of branded merchandise and other items for sale, including clothing and glassware. Look for new T-shirts and many goodies released exclusively at the event along with favorites from the restaurant’s gift shop. Help The Mai-Kai directly with your purchase. Leftover items will be available in the online store, but many sell out during the event, so don’t miss out.

Continue reading “The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more”

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Updated April 13

For a restaurant that has been closed since October, The Mai-Kai in Fort Lauderdale is sure a busy place these days. In advance of this Sunday’s parking lot car show, guests are picking up quarts and gallons of classic tropical drinks. Meanwhile, vendors are being sought for the historic Polynesian palace’s first-ever outdoor Tiki marketplace, scheduled for April 17.

Cruise-In at The Mai-Kai
The Mai-Kai’s second parking lot “cruise-in” will feature classic cars, food and signature cocktails.

Sponsored by the local Five Points Motor Club, the latest Mai-Kai Cruise-In Classic Car Show on March 28 follows a similar, successful event on Feb. 28. Pre-1974 vehicles will be on display from 2 p.m. to 6 p.m., including a special Dubs & Tiki’s VW section.

The Mai-Kai’s DJ Mike will also be on hand spinning tunes at this socially distanced event. Unless seated with your party, guests are required to wear masks and/or practice physical distancing at all times. Feel free to bring chairs, hang out and enjoy the show.

The Mai-Kai's signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)
The Mai-Kai’s signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)

In preparation for the cruise-in, The Mai-Kai batched up an ample supply of four cocktails for pick-up this week, along with an exclusive rum. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a special Barbados rum from the Foursquare Distillery, is available only during these limited take-out opportunities right before special events. Look for the next window to open in April.

Loyal guests placed orders for quarts and gallons of the Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic, the latter returning to the menu by popular demand.

The same four cocktails will be offered on Sunday in single servings or quarts, along with beer, wine and water. Guests can pair their drinks with gourmet street food from the M.C.K. Fusion food truck. The Mobile Culinary Kitchens truck features Colombian and Latin American fusion cuisine, including burgers, tacos, quesadillas and more.

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

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The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant.
The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant. (Official Mai-Kai photo)

We’re now approaching five months since a catastrophic roof collapse over the kitchen shut down the 64-year-old historic landmark. But The Mai-Kai chose to turn lemons into lemonade, converting its vast parking lot into a gathering spot for fans at the Hulaween 2020 drive-in movie party on Oct. 30.

Following the 64th anniversary party on Dec. 28, fans received a bombshell when it was announced that the Thornton family was considering selling the 2.69-acre property. Possible partnerships are also on the table, but the consistent message from The Mai-Kai has been a desire to keep as much of the original property intact as possible.

This did not quell the overwhelming outpouring of concern and support from fans, who took to social media to console each other and seek ways to help the cause. The most high-profile effort is the “Save The Mai-Kai” petition on Change.org, which at press time has topped 10,750 signatures with no signs of slowing down.

Thousands of fans unite to show support for The Mai-Kai during closing
Thousands of fans unite to show support for The Mai-Kai during closing
Previous coverage: More than 10,000 have signed a petition and thousands are flooding social media channels as the historic restaurant plans events, take-home cocktails while potential partners/owners are sought.

The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
NEW: The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
The historic restaurant may be closed for repairs, but a new event takes advantage of the large parking lot for a safe and fun-filled day featuring the generous spirit of ‘ohana.
LATEST EVENT INFO
* Complete list of vendors | Rums available for tasting

Vendors sought for Tiki marketplace in April

The Mai-Kai Tiki Marketplace

News of the next parking lot event was revealed when The Mai-Kai put out a call for vendors for an ambitious Tiki marketplace on April 17. While similar events have become popular regular happenings at Tiki bars around the country, this is believed to be the first time The Mai-Kai has hosted an outdoor Tiki marketplace in its long history.

The Mai-Kai’s director of public relations, Pia Dahlquist, is rounding up vendors to fill the restaurant’s 150-space parking lot. She said she’s aiming for around 25 to 30 booths with a “diversified” lineup. If you’d like to participate and need more information, contact Dahlquist via email or call (954) 646-8975. The cost is just $50 per booth.

Continue reading “Mai-Kai updates: Cocktails and car show, Tiki marketplace announced”

Cocktail recipe: Toast St. Patrick’s Day with Alloa Aloha

I’m sure they exist, but it’s rare to find an Irish-themed Tiki cocktail. While we all enjoy sipping fine Irish whiskeys and quaffing a pint of authentic (not green!) stout or ale on St. Patrick’s Day, there’s always room for a complex symphony of booze, juices, syrups and bitters. We hope this new creation hits all the right notes.

Alloa Aloha features a healthy dose of Irish whiskey with a splash of overproof rum. It also includes many staple tropical flavors that unite to form a taste-tempting treat greater than the sum of its parts. Blue curacao, not artificial coloring, gives it the perfect hue.

Alloa Aloha by The Atomic Grog, March 2021 (Photo by Hurricane Hayward)
Alloa Aloha by The Atomic Grog, March 2021 (Photo by Hurricane Hayward)

The name, like the drink, is an Irish-Polynesian mash-up. It pays tribute to John Jameson, the founder of the iconic whiskey brand, who was originally a lawyer from the town of Alloa in Scotland before he opened his first distillery in Dublin in 1780.

ALLOA ALOHA
(By Hurricane Hayward, The Atomic Grog)

* 2 ounces blended Irish whiskey (recommended: 1 ounce Jameson original, 1 ounce Jameson Black Barrel)
* 1/2 ounce overproof rum (recommended: Plantation O.F.T.D)
* 1/4 ounce blue curacao
* 1/2 ounce fresh-squeezed lime juice
* 1/2 ounce white grapefruit juice
* 1 ounce coconut cream
* 1 teaspoon vanilla syrup
* 1 dash chocolate bitters
* 1 dash absinthe

Pulse blend with a heaping cup of crushed ice. Pour into a small snifter or specialty glass, adding more ice to fill. Garnish with mint and other green things.

Flavor profile: Rich, creamy and boozy with slight anise and bitter notes to create balance and complexity. Baileys Irish Cream meets Tiki.

Continue reading “Cocktail recipe: Toast St. Patrick’s Day with Alloa Aloha”

Thousands of fans unite to show support for The Mai-Kai during closing

Thousands of fans unite to show support for The Mai-Kai during closing

Updated Feb. 28, 2021

When the owners of The Mai-Kai announced in December 2020 that the historic restaurant and the several acres of land the mid-century marvel has occupied since 1956 were possibly for sale, the first reaction from most longtime customers was shock and fear.

Cruise-In with the Five Points Motor Club at The Mai-Kai
While The Mai-Kai is closed, events continue to be held in the parking lot.

Shock that the seemingly indestructible Tiki temple had been taken down, not by the coronavirus pandemic or hurricane-force winds, but by a vicious rainstorm that caused irrecoverable damage to the kitchen that was beyond the capacity of the family-run operation to fix. And fear that the announcement that the owners were seeking partners (or buyers) meant the end of the world’s most well-preserved example of a Polynesian supper club on the grandest of scales.

They flooded social media channels to commiserate, but those emotions did not lead to resignation or despair. Rather, it lit a fire under the legions of followers that had come to love and cherish The Mai-Kai over its many decades of operation.

Related: The Mai-Kai celebrates 64th anniversary as extent of flooding damage, closing detailed

UPDATE: ‘Save The Mai-Kai’ petition tops 10,000 signatures

Primed by the don’t-just-sit-there ethos of the pandemic, these passionate boosters quickly turned their frustration into action. The most shining example of this united front of support can be found in a petition posted on Change.org on Jan. 23. After just two days, it topped 2,600 signatures. Three weeks later, the “Save The Historic Mai-Kai Restaurant & Polynesian Show” petition was closing in on 10,000 signees. It passed that mark on Feb. 22 and has a new goal of 15,000.

SIGN THE PETITION NOW

Mai-Kai petition tops 10,000 signatures

The petition is aimed at Mayor Jane Bolin of Oakland Park, the Fort Lauderdale suburb that has always been an ally of its most famous business. Also named is Broward County Commissioner Lamar Fisher, whose district includes the restaurant that faces Federal Highway (aka U.S. 1) just a few miles from the area’s famous beach.

It urges supporters to sign the online petition to let the officials “know that you don’t want to lose this iconic fixture that makes Oakland Park a global tourist destination and revenue source for so many.” On top of the signatures, more than 270 people took the time to post comments, lamenting the potential loss of a beloved part of their lives.

“The Mai Kai is an icon of authentic Americana in Fort Lauderdale, a place that visitors from across the U.S. and from abroad expect to find in this city – because there is nothing like it anywhere else,” wrote author Sven Kirsten, who featured the restaurant in The Book of Tiki, his influential treatise on Tiki culture.

A vintage photo of The Mai-Kai when the main showroom was still open to the elements
A vintage photo of The Mai-Kai when the main showroom was still open to the elements. (Published in Mai-Kai: History and Mystery of the Iconic Tiki Restaurant; credit: Licudine family photo collection)

Author Tim “Swanky” Glazner, who wrote the definitive Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, added:
“It is important to the finances of the city. Thousands of people will never return to the city if it closes.”

For others, it was very personal. Holly Kriss wrote: “This is an important cultural landmark which must be saved at any cost! One of the reasons we moved permanently to FL was because of the MaiKai!!” Added Kathryn Pease: “My family and friends go to the Fort Lauderdale area specifically to go to the Mai-Kai.”

Julie Perkins summed up the feelings of many perfectly: “The Mai Kai is historically important architecturally and culturally. It is no hyperbole to say that there is nothing like it anywhere else in the world. Other tiki restaurants exist, but very few have been in operation for over 50 years, and none with the combination of architecture, live show and gardens that attract visitors from around the world as the Mai Kai does. My family and I visit Ft. Lauderdale from Texas once or twice a year solely because of the Mai Kai.”

Fans gather on Facebook to offer support, share experiences

Save the Mai-Kai group on Facebook

In addition to the petition, a new “Save the Mai-Kai” group exploded on Facebook, gathering more than 730 like-minded members in just two days and 1,400 four days after forming on Jan. 21. It’s now nearing 2,000 members and has become the site of shared emotions, from angst to despair to hope. Many take the opportunity to share family photos of their trips to The Mai-Kai, some from decades ago.

JOIN THE GROUP NOW

The description says the purpose of the group “is for tiki fans worldwide to band together and see what we can do to save this incredible treasure.” The group’s only rules are “Be civil” and “Be respectful.”

By all accounts, members are not just respectful but also reverential and reflective. One member shared a photo of his parents enjoying cocktails at The Mai-Kai in 1962, noting that “57 years later I finally went in 2019. Not sure why I waited so long to go.”

Continue reading “Thousands of fans unite to show support for The Mai-Kai during closing”

Year in the rearview: The Top 9 Tiki stories of 2020

Year in the rearview: The Top 9 Tiki stories of 2020

Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020.
Bonus recipe below: The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)

1. CORONAVIRUS SHUTDOWNS

Support Tiki bars now by visiting their online stores, contributing to fundraisers

Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, the majority were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.

Support Tiki bars now by visiting their online stores, contributing to fundraisers
UPDATES: Support Tiki bars now by visiting their online stores
Get updates on closings and openings, plus the latest on mugs and merchandise, plus more resources.

2. EVENTS CANCELED, POSTPONED

It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.

The Year in Tiki 2020: Recap the top virtual and in-person events
The Year in Tiki 2020: Top virtual and in-person events
Take a look back at the major happenings, featuring artwork and links plus photos and video.

3. FLOODING AT THE MAI-KAI

In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats with guests eager to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooded the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events.
The Mai-Kai for sale: See the official statement NEW
UPDATES: Owners vow to “preserve family legacy” while continuing take-out drinks and more events

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details
on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28.
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

4. THE PASSING OF TOTI

Toti Terorotua of The Mai-Kai's Polynesian Islander Revue

In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.”
* Buy Lure Of Tahiti by Terorotua & His Tahitians

Continue reading “Year in the rearview: The Top 9 Tiki stories of 2020”