A journalist and Florida resident for more than 40 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and retro culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in newspaper journalism and more than 20 years as an independent concert promoter have given him a front-row seat in the South Florida scene since the 1970s. He promoted hundreds of rock, punk, and indie concerts under the Slammie Productions banner since the early 1990s. A graduate of the University of Florida's College of Journalism and Communications in 1983, Jim was a longtime editor and web producer for The Palm Beach Post before his retirement in 2022. He earned his nickname by virtue of both his dangerous exotic drinks and his longtime position overseeing tropical weather coverage in his stormy home state. Jim now spends his time mixing cocktails, attending events and writing stories for this blog, which launched in 2011. The Atomic Grog extensively covers events, music, art, cocktails, and culture with a retro slant.
The Hulaween Drive-In Movie will proceed as scheduled Friday despite the announcement of a temporary closing of the restaurant after extensive flooding. Details on the shutdown and possible reopening date will be covered in a future story. See the official statement below.
The Mai-Kai is still offering a menu of signature cocktails and other beverages for attendees of Friday’s event. The beverage options include:
* 32-ounce servings of the Hulaween special Blood Island Green Potion #2 (see details below), plus three other longtime favorites: Barrel O’ Rum, Jet Pilot and Mai Tai. All of these can be pre-ordered by guests for pick-up when they arrive, along with a bottle of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum. Ticket-holders were sent an email with a link to pre-order. Clicking the “Hulaween Take Out Menu” option reveals Friday’s offerings.
* There will also be a cash bar featuring beer, wine, soft drinks and water.
Also just announced to guests via email: A food truck will be on hand providing authentic smoked BBQ with a special menu for Hulaween guests. Iron Butt BBQ features 100 percent all-natural USDA meats smoked over oak and hickory, plus gluten-free sauces.
Any pre-ordered merchandise will also be available for pick-up. Signed posters are still available, but the mugs are sold out. Check-in time remains 6:30 through 7:45 p.m. The special pre-movie video starts at 6:30, featuring past Hulaween photos and video, plus classic film and music clips. The main attraction, Beast of Blood, starts at 8 p.m. The costume contest immediately follows the movie. Though the indoor facilities are closed, restrooms will be available.
The Mai-Kai’s official statement, issued Oct. 28:
“With gratitude for many happy and successful years, the management team of Mai Kai Restaurant and Polynesian Show is regretful to announce the temporary closure after a weekend flood. Our lovely family run business has such a passionate, loyal fan base and we are excited to begin this first phase of enhancing both the structure and design of one of the historic and unique dining and entertainment venues in all of South Florida. Mai-Kai is in the process of finalizing its renovation plan and remains committed to providing exceptional guest service, exceptional comfort and amenities and a memorable experience.”
ORIGINAL STORY:
Since the coronavirus pandemic descended upon the world like a horror movie come to life, bars and restaurants have been forced to adapt in new and creative ways. Rather than cancel its traditional Halloween party, The Mai-Kai in Fort Laudedale reached back into the past for inspiration.
True to its roots as a mid-century icon, the historic Polynesian restaurant will reanimate its parking lot as a drive-in monster movie theater, complete with a big screen showing an infamous 1960s-era horror film. The 12th annual Hulaween promises to be one of most devilishly distinctive holiday events to grace the South Florida calendar.
*** Friday, Oct. 30 – Hulaween Drive-In Movie at The Mai-Kai featuring a screening of Beast of Blood, costume contest and prizes, food and drink specials, plus more. Times: Event starts at 6:30, movie at 8 p.m. Cost: $30 per vehicle. Sponsored by Appleton Rum and Drive-In-Sanity Films. UPDATE:This event is sold out! | Facebook event
The 63-year-old restaurant and its Molokai lounge have been open with limited capacity and social distancing since early June, following an extended closure due to the pandemic. And while business is slowly returning to normal, management decided that the only way Hulaween could reawaken in 2020 was to think outside the box.
Slip Mahoney leads Spinouts Noah Hall (left) and Tony Tomei through a rousing set in The Molokai bar at Hulaween 2019. (Atomic Grog photo)
A relationship with Drive-in Sanity Films owner David Sehring and the Fort Lauderdale International Film Festival led The Mai-Kai’s longtime events guru, Pia Dahlquist, to propose something new and exciting.
This socially-distanced drive-in theater event, complete with a kitschy B-movie, is sure to please anyone seeking a safe but scary thrill for Halloween. Vehicles will fill most of The Mai-Kai’s expansive back lot, but parking will be staggered and spaced out to allow a comfortable viewing experience. The film festival will provide a 33-foot screen along with staffing and technical assistance that will include streaming the movie soundtrack (along with a special pre-movie block of music videos) to the FM radio airwaves.
An extensive menu of food and adult beverages will be available from The Mai-Kai’s takeout menu for Hulaween guests. Pre-ordering is suggested to avoid a wait. Your order will be delivered to your car window when you arrive. There will also be a small outside bar with special offerings. The Molokai bar and restaurant will be open as usual, so popping into The Molokai is always an option, especially during happy hour (5-7 p.m.). Mai-Kai takeout menus: Food | Tropical drinks | Wine
Join us tonight at 9 p.m. Eastern (6 p.m. Pacific) as we mix up the latest tribute to The Mai-Kai’s Jet Pilot on the Tiki Trail live on Zoom. Click here to check the recipe and make sure you have all the ingredients to pour along. The Zoom meeting ID is 724 724 4576.
Hosted by Jeff Ballard, the Tiki Trail is one of the longest-running Zoom meet-ups of 2020. Every week, Tikiphiles gather to socialize and ask questions as Jeff interviews a rotating array of guests including mixologists, artists and musicians. Don’t be late as we’ll be making the Jet Pilot right at the top of the show.
The official Tiki Trail mug by David Outland.
The Tiki Trail kicked off in 2016 to bring together “the people, venues, events, music, art and style of all that is Tiki,” according to the mission statement on the official website, TikiTrail.com. Before the coronavirus pandemic, Ballard traveled around the country visiting Tiki bars and events, posting interviews and sharing the stories of the subculture’s movers and shakers. The website includes an events calendar, marketplace, and information on the Tikicomber app.
* The Tiki Trail on social media: Facebook | Instagram | YouTube
When COVID-19 shut down most bars and events, Ballard shifted his efforts online to continue to bring people together and also help struggling artists. All the special guests on the show are given the opportunity to promote their latest endeavors. There are also often sponsors who provide goodies for special giveaways. I created some tasty cocktails earlier in the month using some unique ingredients promoted on The Tiki Trail …
Launched in August 2019, Tikicomber is the first-ever Tiki community app. It gives users a fun, easy and engaging way to “discover, collect and share” all the people, bars, drinks, art, music and more that make up their own Tiki world. The app allows you to track your Tiki adventures, discover new Tiki finds, share your Tiki collection, and more. Click here for more info. Check for availability on the app store on your device.
In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.
The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.
Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]
An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email [email protected]. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.
The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.
Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013.
The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.
But The Mai-Kai blend, created by Pryor and Foursquare master distiller and blender Seale, is a bit different than that rum as well as The Real McCoy’s flagship 12-year-old rum. The label, launched by Pryor in 2013 after his documentary on pioneering rum-runner Bill McCoy, also features 3-year-old and 5-year-old rums, all from Foursquare..
The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.
But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.
Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.
Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.
There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.
The Hukilau’s 2020 event in Fort Lauderdale may have been wiped out by the coronavirus pandemic, but that doesn’t mean you can’t celebrate the Polynesian Pop lifestyle in the privacy of your own Tiki bar or with other villagers in your local scene. Following are a week’s worth of suggestions that pay homage to the participants, along with some ways you can lend a hand in these trying economic times. See below:Bonus recipe for The Last Fang
* Virtual Main Event at The Mai-Kai on Friday and Saturday, June 5-6
Many of us were looking forward to the 19th annual edition of the East Coast’s largest Tiki weekender on June 3-7 at the B Ocean Resort and The Mai-Kai restaurant. But we’ll have to wait for next year’s 20th anniversary to meet up with all our old friends, savor rum and Tiki cocktails made by some of the world’s top bartenders, dance to live bands and DJs, watch Marina the Fire Eating Mermaid and her aquaticats perform through the portals of Wreck Bar, plus so much more.
But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.
Here’s an outline of suggested Hukilau-related things to do this week. If you have any to add, shoot us an email or a message on our social media pages: Facebook | Twitter | Instagram
Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.
Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)
Pietrek was nominated for Best Cocktail & Spirits Writing for an article on his long-running Cocktail Wonk blog, plus Best New Cocktail or Bartending Book for Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard, written with his wife Carrie Smith and released last summer. The blog is also among the heavyweight industry players nominated in the Best Cocktail & Spirits Publication category.
In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.
But Pietrek has kept busy over the past several months with regular appearances online in a very active and engaged rum community. This new presentation covers The London Docks and Rums of the British Empire, an offshoot of his fascination with Navy Rum. Minimalist Tiki is a DIY effort by Pietrek and Smith, so you can support them directly by purchasing the book online.
If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.
The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.
Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)
Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.
Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.
The Mai-Kai continues to adapt and adjust to meet guest demand after the historic Polynesian restaurant reopened less than a month ago amid Florida’s struggles with the coronavirus pandemic. Following the popularity of the cocktail “Gallons to Go,” locals can now pick up quarts of five different popular topical drinks.
The Hukilau, Mai Tai and three other classic Mai-Kai cocktails are now available for curbside pickup in 32-ounce jars in addition to gallon jugs. (Photo by Hurricane Hayward)
The 32-ounce glass mason jars were introduced during the special virtual event in honor of The Hukilau on the weekend of June 5-6. Online videos hosted at The Mai-Kai by Jupiter Jones and Retro Rekindled were streamed worldwide, but local guests had the added treat of picking up a special Beachbum Berry mug from sponsor Real Cocktail Ingredients, plus quarts and gallons of The Hukilau cocktail featuring Don Q Rum.
Since that event, the curbside pickup cocktail menu has been updated to include 32-ounce jars of the four favorites that had been available only in 128-ounce jugs, plus several variations of the classic Rum Barrel. The Hukilau has also remained on the expanded menu. The quarts are a great option, allowing smaller groups to partake, or larger groups to sample multiple cocktails. Planning a backyard Fourth of July bash? Look no further.
Here’s the takeout cocktail menu and pre-tax prices as of June 26:
* Barrel O’ Rum – $74.77 gallon, $23.37 quart
* Black Magic – $74.77 gallon, $23.37 quart
* The Hukilau – $74.77 gallon, $23.37 quart
* Jet Pilot – $122.90 gallon, $32.71 quart
* Mai Tai – $112.15 gallon, $32.71 quart By request, if available:
* Coconut Barrel (rum) – $74.77 galllon, $23.37 quart
* Vodka Barrel – $74.77 gallon, $23.37 quart
Select Mai-Kai tropical drinks are available by the gallon. (Mai-Kai photo)
Each quart contains at least four servings of the robust Barrel, Black Magic and The Hukilau, but even more of the Jet Pilot and Mai Tai, which are usually served in smaller glasses. The gallons include 15 servings at 8 1/2 ounces each, but you’ll get many more servings of the smaller drinks. All are great deals compared to the prices for single servings in the restaurant.
Of course, since May 29, guests have been able to enjoy happy hour in The Molokai Bar from opening until 7 p.m., featuing half-priced cocktails and appetizers. In addition, The Mai-Kai recently announced the return of the Wednesday night free sushi buffet. A minimum $10 bar tab comes with a complimentary buffet featuring sushi and other finger foods from 5 to 9 p.m.
As they have since the reopening, The Mai-Kai management and staff are taking extra precautions to keep guests safe. “Masks are required when approaching the buffet, there are clear lines on the floor keeping everyone 6 feet apart and guests do not serve themselves,” according to a June 24 announcement on Facebook.
The restaurant and attached bar have been operating in accordance with all state and local guidelines, going above and beyond with additional measures in sanitization, distancing, team wellness, and training. Face coverings are required for all guests when entering, according to the latest Facebook post (see below). “We appreciate everyone’s cooperation in keeping each other safe. Mahalo!”
Hurricane Hayward is greeted by manager Kern Mattei while picking up quarts of cocktails to go. (Atomic Grog photo)
The Mai-Kai has also announced an expanded schedule of its legendary Polynesian Islander Revue for the July Fourth weekend. Check the official website for hours and showtimes or call (954) 563-3272. Reservations are required and can be made either online or by phone. The restaurant and gift shop remain open five days a week, Wednesday through Sunday.
However, if you’re not quite ready to venture out for a meal or just want to enjoy a taste of The Mai-Kai at home, there are penty of take-out options available every day. You can place an order online or by phone and schedule your pick-up time seven days a week: Curbside pickup hours
Monday-Tuesday: 9 a.m. to 4 p.m.
Wednesday-Saturday: 9 a.m. to 9 p.m.
Sunday: 3 to 9 p.m.
Note that if you prefer to stay in your car, the staff will bring your order to you. Also, if you live close to the restaurant, you may be able to get delivery of food and beverages on Wednesdays through Sundays.
The menu is expansive, perfect for upcoming Fourth of July family festivities. In addition to cocktails, the wine list features more than a dozen different bottles. But for a full Polynesian feast, you need to explore the distinctive food menu, which includes a delicious mix of classic Tiki bar staples and modern Pan Asian cuisine. As of late June, the menu included 23 appetizers, 36 entrees, six side dishes, and four desserts. Official website: Check MaiKai.com for updates
The Hukilau 2020: Virtual events honor 19th annual Tiki weekender, help those in need
Pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more. * See video replays, all of the activities
Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai reopens to guests Updated June 3
The Mai-Kai announced on May 21 that it will reopen for guests under the latest coronavirus rules for restaurants in Broward County and the state of Florida on Friday, May 29.
The Mai-Kai will reopen on May 29 after closing since March due to the coronavirus pandemic. (Photo by Sven Kirsten)
“Of course, our guests’ and employees’ health and safety are our first priority,” the email announcement said. “We have met and surpassed all CDC guidelines and mandatory government-issued operational requirements and we’ve taken additional measures in sanitization, distancing, team wellness, and training. Please note when entering the restaurant face coverings are required and temperatures will be taken. We appreciate everyone’s cooperation in keeping each other safe.”
The Molokai Bar will be open for happy hour prices on The Mai-Kai’s famous tropical drinks and appetizers from opening until 7 p.m. with socially-distanced table seating only but no reservations required. Check the website for the latest info on opening days, hours and showtimes. The Mai-Kai’s gift shop will also be reopening to guests.
The Mai-Kai also announced that the extensive menu of takeout food, wine and cocktails will still be available, even after the May 29 opening. Check out all the details below on the signature appetizers, entrees and “Gallons to Go” of tropical drinks you can order by phone for curbside pickup. To make the experience even easier, The Mai-Kai has just launched a new online ordering platform accessible directly from MaiKai.com.
Original story: Expanded hot food menu joins cocktail ‘Gallons to Go’ as The Mai-Kai plans reopening
Like many other bars and restaurants across Florida and the U.S., The Mai-Kai was forced to close its doors suddenly in March when the coronavirus pandemic caused a statewide shutdown. Sadly, the 63-year-old Polynesian palace had no more work for its extensive staff, from the cooks and bartenders to the sarong-clad Molokai Girls and performers in the Polynesian Islander Revue.
But the Fort Lauderdale landmark quickly found a unique way to give South Floridians a taste of its historic cocktails: Thirsty patrons hauled away hundreds of “Gallons to Go.” This curbside takeout program was a smash success, leading The Mai-Kai to release a limited edition rum, then later launch an ambitious menu of wines, meats and desserts for Mother’s Day.
Now, with the shutdown approaching eight weeks but with a reopening date on the horizon, The Mai-Kai has ramped up its takeout menu to include many favorites from its regular ala carte menu. You can pair your gallons of Rum Barrels and Mai Tais with hot appetizers, dinners and rice bowls.
Restaurants in Broward County will be allowed to reopen beginning Monday, May 18, but The Mai-Kai has not announced an opening date yet. “We are looking at the entire scenario and planning according to all rules for the safety of our guests and staff,” marketing director Pia Dahlquist said on Facebook. “Meanwhile, please enjoy our takeout food and favorite tropical Gallons to Go! And look for the announcement when we will re-open.”
With a 50 percent limit on capacity, among other restrictions, The Mai-Kai will certainly look to keep these curbside takeout offerings going even after the reopening. Judging by guest reaction, many hope they will remain permanently.
Said one comment in the Fans of The Mai-Kai Facebook group: “I am so impressed with what The Mai-Kai has come up with during these tough times. For a restaurant so steeped in tradition, they have surely thought outside the box to keep some revenue flowing. Their creative mindset is as stellar as ever! A lot of businesses could learn from them.”
Dahlquist said the success of the cocktails to go inspired management to increase the offerings. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, an exclusive new rum that was scheduled to launch at a special event in April, quickly sold out of its sneak preview allotment when it was added to the menu in April. [Check out our preview of the rum below] Then, on Mother’s Day weekend, bottles of wine (and signature glasses) joined the menu along with select meats and desserts to give Mom a proper holiday feast.
What’s even more impressive than the delicious selection of tropical fare is the fact that the entire operation has been run during the pandemic by a skeleton crew of mangers and owner Dave Levy. Like most others in the hospitality industry, The Mai-Kai faced the agonizing reality of having to let its entire staff of around 100 go. This was especially hard for the family-run establishment that prides itself on the loyalty of its employees, many of whom remain there for decades.
Now you can order Pupu Platters to pair with your Rum Barrels to go with The Mai-Kai’s expanded take-out menu.
While we wait for news on the reopening, it’s a great time to take advantage of the extensive takeout menu and help support the owners and staff as they face another difficult task. We hope that the expanded food and cocktail offerings mean that some of the staff will be back in the kitchen and behind the bar and able to regain their salaries.
We look forward to a day in the not-too-distant future when we can once again enjoy a relaxing one-of-a-kind experience you can only get at The Mai-Kai, from the classic cocktails in The Molokai lounge to a quiet walk in the exotic Tiki garden, to dinner in one of the secluded and mysterious dining rooms, to a thrilling performance of the Polynesian Islander Revue. But in the meantime, we appreciate the ability to take a taste of The Mai-Kai home with us.
The menu of cocktails available for curbside pickup features the Barrel O’ Rum, Mai Tai, and Jet Pilot. Special requests can also be made for the Black Magic, plus the Coconut Barrel (a Barrel with coconut rum) and Vodka Barrel (with house or Absolut). The wine list features 25 different bottles (at 50 percent off regular prices).
And for the first time since closing in March, you can order appetizers and entrees direct from the kitchen. The menu features nine signature appetizers (pupu platter, crab rangoon, friend shrimp, etc.), 11 dinners (from Cantonese Shrimp to Ginger Garlic Lobster to USDA Prime Filet Mignon) and six rice bowls (with chicken, beef, shrimp and veggies). There are also four side dishes and four desserts.
The Mai-Kai’s to-go menu includes 50 percent off bottles of wine, several pork tenderloin dishes, and a selection of desserts.
You can also now order and pick up cocktails during an expanded window of office hours, seven days a week. Food is available for pick-up between 4 and 9 p.m. Thursdays through Sundays. Go to MaiKai.com for all the info.
Members of The Mai-Kai Club also get the benefit of a 25 percent discount on all take-out food orders. You can join the club now for just $20 and continue your savings (up to 50 percent off food, drinks and merchandise) when The Mai-Kai reopens by clicking here.
* The Mai-Kai gift certificates: Treat the special someone on your list
Aid for Mai-Kai employees
On May 7, an online Tiki bingo benefit raised $4,400 for employees of The Mai-Kai affected by the closing due to coronavirus. Players brought $10 bingo cards and played for donated prizes, including a Mai-Kai Club membership and other items from The Mai Kai. The check was presented by the event organizers to The Mai-Kai’s Pia Dahlquist (left) and Kern Mattei (right). (Photos from Facebook)
PHOTOS & RECAP: Gallons to Go quench South Florida’s thirst for The Mai-Kai
The Mai-Kai’s Gallons to Go take-out cocktail program launched on just one day – Friday, April 3 – and was an immediate success. Orders were received for more than 100 gallons during that initial three-hour pick-up window. Two weeks later, pick-ups were expanded to two days (April 17-18) and orders topped 200 gallons.
Manager Kern Mattei shows off the day’s work on April 15: A full supply of Mai-Kai Rum Barrels to go. (Mai-Kai photo)
The core offerings were four of the acclaimed bar’s most popular tropical cocktails: Barrel O’ Rum, Mai Tai, Jet Pilot and Piña Colada. Priced from $80 up to $131.50, the gallons are touted as serving around 15 drinks, a great value any way you slice it. A gallon yields more than 25 servings of the small but powerful Jet Pilot, so even at the top price point you’re getting a hell of a deal.
Word leaked out that the Black Magic was also available by special order, pleasing fans of that cult classic. In later weeks, guests could also order more mainstream offerings such as the Coconut Barrel, Vodka Barrel, and a virgin Pina Colada. The current menu is the same with the exception of the Piña Colada, which is temporarily not available. Gallons to Go official menu:Click here to see that latest offerings
To meet the onslaught of orders, the bar staff had to kick into high gear in just a few days of production. By “staff” we really mean one hard-working bartender, the tireless Miles “Max” Vrahimis, who some readers may remember for his work with Lemon Hart Rum. He’s still a Lemon Hart rep, but Vrahimis has taken on his new role at The Mai-Kai with abandon, as you can see by the photos below.
Bartender Max Vrahimis pours Lemon Hart 151 into a batch of Jet Pilots on April 30. (Mai-Kai photo)
That’s not to say he didn’t have help. Owner Dave Levy and his management team were there running the show, and they also helped prep cocktails and orders. Kudos to director of sales and marketing Pia Dahlquist for personally handling all of the orders by phone and email. Manager Kern Mattei looked out-of-place without his usual dapper suit, but he and director of catering John Gelardi kept busy filling orders and helping Vrahimis in The Mai-Kai’s famous back bar.
The secret hidden lair behind the kitchen is also strategically located near the restaurant’s back door, which made production and distribution of the massive amount of cocktails just a bit smoother. After the first round of gallons, the two-week breather became necessary to secure more containers and gear up for the next round.
The reaction was immediate and overwhelming. The Mai-Kai closed its doors after service on March 25, so the ensuring weeks had built up quite a demand from its South Florida faithful. Social media posts boosted interest (see below), with envious fans from around the country inquiring hopefully if they could get gallons shipped to them.
The world’s hospitality community is experiencing an unprecedented shutdown due to the coronavirus pandemic, with ramifications still undefined and the “new normal” still open to debate. As our favorite bars agonize over layoffs, and the lucky ones eke out a living via takeout and delivery, many of us have tried to help the best we can.
The Atomic Grog compiled a list of links to buy merchandise, donate to crowd-sourced fundraisers, and learn more about efforts to assist Tiki bars in need. This blog post focuses on the Tiki revival and adjacent rum bars, but we don’t want to forget all the others in the bar industry that also need assistance sooner rather than later. All deserve our support.
But we also need to blow off some steam and relax. In these days of social distancing (we prefer the term physical distancing) and stay-at-home orders, many are cranking up their home bars to 11, posting photos and recipes, hosting virtual happy hours, and more. While all of these are worthy pursuits, I’m focusing my efforts here on the bars and bartenders I most admire.
Rather than just repost their recipes, I thought it might be appropriate to pay tribute with something new … but also something old and comforting. So belly up to the home bar for Daiquiris of Hope (#daiquirisofhope), an attempt to put a small but loving spotlight on those influential establishments that are unfortunately dealing with a potential business disaster. Of course, this comes on top of all the personal toll the virus is taking.
But let’s focus on the positive: Those memorable and distinctive flavors that stay with us long after we’ve left the bar. The challenge is how to best translate that simply, with no fuss or muss. Not everyone is stocked to the gills in their home bar. But everyone at the very least should have access to rum, lime (or some other sour citrus) and a sweet ingredient of some sort. If you have bitters and other enhancements, all the better.
My hope is that others – enthusiasts and professionals alike – will join me in sharing photos and recipes on social media using the hashtag #daiquirisofhope in an effort to raise awareness for our friends in their time of need. Let them know we’re thinking of them as we spread the word via their great gift: A well-crafted cocktail.
The humble Daiquiri (rum, lime and sugar at its most basic) is a cocktail that transcends all eras, trends, styles, and social status. It’s the great equalizer behind the bar, often used as a litmus test to judge a bartender’s chops, but more often used as a stress-breaker and common denominator as perhaps the most ubiquitous “shift drink.”
A classic Daiquiri. (Photo by Hurricane Hayward, December 2014
For all those reasons and many more, we chose this classic Tiki template – embraced by both Trader Vic and Don the Beachcomber and featured in some shape or form on every tropical cocktail menu over the past century – as the means to salute bartenders dealing with today’s state of affairs.
Of course, the history of this Caribbean standard goes back to the town of Daiquiri, Cuba, in the early 1900s, where it was reportedly invented by an American working there during the Spanish-American War. Others may beg to differ, and the drink’s origins are still hotly debated in Cuba’s prestigious cocktail bars.
Unlike the frozen, blended version (often flavored with fruit) that many mainstream drinkers may associate with the name, a classic Daiquiri is always shaken with ice and strained into a coupe or other small glass. Rum, lime and sugar are constants – though Victor Bergeron and Donn Beach kicked off an era of post-Prohibition experimentation that continues to this day.
The coronoavirus pandemic shows few signs of abating, bars and restaurants across the U.S. remain closed, and most events scheduled for the upcoming months continue to be canceled or postponed. Facing this bleak future, it was a forgone conclusion that The Hukilau would be forced to reschedule its 19th annual Tiki weekender scheduled for June 3-7 in Fort Lauderdale.
Global ambassador Alexx Mouzouris chats about Don Q Rum, Gary Evans and Brian Crum of The Intoxicators share stories of the band and The Hukilau:
The Hukilau’s Richard Oneslager talks about the upcoming (MO)RE (ALO)HA Tour, Tim “Swanky Glazner shows off his Mai-Kai mug collection:
Indeed, the announcement sent to ticketholders does just that, but with a hugely ambitious twist. Rather than just regroup at some future date at the historic Mai-Kai restaurant and the beachside B Ocean Resort, organizers have announced The Hukilau “(MO)RE (ALO)HA Tour,” a series of events across the country this summer and fall aimed at raising money for Tiki bars devastated by what have now become months-long shutdowns.
The tour will indeed include a return to The Mai-Kai for an 18th straight year, just without the hotel component. “Smaller local events can directly support our bars, and not require villagers to buy an airline ticket, or book a hotel,” The Hukilau announced in the email. “We believe this is the best opportunity to bring the ohana together, and support our community.”
The announcement said The Hukilau is planning “5 or more stops on the tour.” Besides Fort Lauderdale, other planned tour stops are Los Angeles and San Francisco. Potential events in additional cities are on the drawing board, among them Chicago, Pittsburgh, Denver, and Atlanta. The email confirmed that the tour will end Oct. 16 in London, site of the previously scheduled Hukilau London, presented in association with The UK RumFest.
A performer in The Mai-Kai’s Polynesian Islander Revue is captured during The Hukilau 2019. The revue is the longest-running authentic South Seas stage show in the United States, including Hawaii. (Photo by Jim Neumayer)
All of the U.S. dates and locations are still to be determined, the email stressed, adding: “We cannot set a schedule until we see how the health crisis and government restrictions play out.” The tour is designed to be “responsive and flexible to changing conditions,” but the hope is for events to take place throughout August and September. “There’s nothing easy about the current conditions we are living in,” it said, adding: “We have all grown more comfortable with a greater amount of uncertainty.”
If you’re already booked for the June event, you can immediately cancel your B Ocean Resort reservation with no penalty. But event ticketholders are being encouraged to hang tight while The Hukilau works out details on multiple options for villagers to transfer some of their payments. “Our number one goal is to support our bars and artists,” according to the announcement from The Hukilau’s organizer, Richard Oneslager, and his crew. Ticket-holders can email [email protected] for more information on their options. Also look for updates at TheHukilau.com.
New exclusive merchandise will be announced soon. Follow The Hukilau on Facebook and Instagram for info on special mugs and other Tiki treasures that highlight The Hukilau partner bars, as well as artists and vendors.
The coronavirus pandemic is not yet in our rear-view mirror, but we’re happy to report that most establishments on this list have been back in operation for quite some time now. While “new normal” continues to be a way of life for everyone in the bar business, we’re happy to see many favorites again operating with an eye on a successful future.
We’ll continue to update this list periodically, concentrating on some key bars and restaurants that are still in transition periods. For the rest, we’ll leave most of the past news and updates documented below as a sobering reminder of what could happen again if we’re not diligent.
There’s never any guarantee of a fruitful future, so we encourage everyone to continue to patronize the online stores linked below and show your support in any way possible. This resource was created to throw a lifeline to struggling businesses in a trying time. Some would argue that’s the new normal.
We also urge you to also support the artists and merchants who are key parts of the industry, designing and producing many of the products listed below. You can find links to our favorites in the right rail of this blog post. You can also support them at events that have recently returned around the world.
SUPPORT TIKI BARS ONLINE
The following establishments are offering online ordering. If you find any broken links, please let us know and we’ll update. Also, please send us any additions to this list via email or as a message on our social media pages (Facebook | Twitter | Instagram).
Aku Aku, Orlando – This small and inviting mid-mod Tiki oasis near downtown has an online shop featuring gift cards, T-shirts, stickers and mugs. Artist Doug Horne signed his newest mug release, Invisible Man, on Jan. 22, 2022. It quickly sold out, but more were released in early March. Follow the Aku Aku pages onInstagram and Facebook for updates.
Archipelago, Washington, D.C. – The online merch shop for this island-themed neo-Tiki hotspot features a small but well designed assortment of glassware, including snifters and Mai Tai glasses along with a signature mug from Tiki Farm. Gift cards are also available. After operating outdoor patio seating for months, the bar closed in late December 2020 for a winter siesta. Takeout service resumed in February 2021, followed by patio seating. In mid-June 2021, Archipelago resumed indoor seating after 452 days.
The new Sneaky Tiki mug, designed for Sarasota’s Bahi Hut by RoboTiki.
Bahi Hut, Sarasota – This historic (est. 1954) but underappreciated Tiki landmark has shirts, pins and mugs available in its online shop. Recognized as the oldest Tiki bar in Florida, Bahi Hut is also site of the annual Tiki Fever event, with version 2.5 held Sept. 30 through Oct. 3, 2021. The bar reopened in October 2020 with both indoor and outdoor seating. In January 2021, a collector’s edition Tiki Fever mug featuring both Marina the Fire Eating Mermaid and The Disasternauts was released. The mug was designed by RoboTiki crafted by Eekum Bookum.
Beachbum Berry’s Latitude 29, New Orleans – The bar and restaurant owned and operated by author and Tiki revival pioneer Jeff “Beachbum” Berry and his wife Annene Kaye is well represented in the BeachbumBerry.com store, including syrups and barware. While you’re there, pick up the Bum’s books so you can make the hundreds of tropical classics at home. Latitude 29 reopened in September 2021 after closing in the wake of Hurricane Ida. Before the storm, Latitude 29 had been open consistently since October 2020 in the wake of the pandemic. An exciting new mug release commemorated Spookilau 2021, when Oakwash produced 150 limited-edition Cursed Coconut mugs. Beachbum Berry’s Sippin’ Santa also returned again for another winter holiday season. The bar closed after ringing in 2022 but returned on Jan. 6. Before you visit, reserve a seat via Latitude29Nola.com.
On April 20, The Hukilau announced that its 19th annual Tiki weekender scheduled for June 3-7 in Fort Laduerdale was being postponed by the coronavirus pandemic. In its place will be a series of events across the country aimed at raising money for Tiki bars devastated by shutdowns. Click the link below for more info.
Passes and tickets for The Hukilau 2020 are selling briskly after last week’s announcement of the full entertainment lineup for the 19th annual Tiki weekender June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale.
The Surfrajettes perform at The Mai-Kai in Fort Lauderdale during last year’s Hukilau preview party on March 2. The Canadian group is one of the 2020 headliners. (Atomic Grog photo)
Our previous report hinted at many of the headliners and new participants while offering up key details on the East Coast’s largest and longest-running gathering of Polynesian Pop culture enthusiasts. Now, with the launching of The Hukilau’s updated website, we can run down the full list of bands, symposium presenters, guest pop-up bars and more.
THE MUSIC
The biggest news was the reveal of the musical headliners. Returning for their second appearance at The Hukilau are The Surfrajettes from Toronto, Canada. Rising stars on the instrumental surf circuit, these four women have lived up to the hype after exploding onto the scene in 2015. Viral videos propelled their popularity, but their subsequent live performances and signing with Hi-Tide Recordings have proved that this band is more than just an Internet sensation. We were treated to their blend of classic surf, unique covers, and their own originals at The Hukilau 2018, followed by a special appearance at The Mai-Kai last March. Appearances last year at such high-profile events as Nashville Boogie, the Surf Guitar 101 Convention, and Tiki Oasis solidified their place as an event headliner. Look for a new single on Hi-Tide in April.
Eddie Angel (left) and Greg Townson (right) perform with Los Straitjackets in The Mai-Kai’s Tahiti room during The Hukilau 2018. The guitarists will be jamming, sans masks, at The Hukilau 2020. (Atomic Grog photo)
Perhaps the best known and most popular band to ever play The Hukilau is Los Straitjackets, who graced the festival in 2009 and 2018. While the masked marvels of instrumental rock won’t be returning in 2020, two of its key members will jam out this June in Fort Lauderdale. Guitarist Eddie Angel, who co-founded Los Straitjackets in 1988, also played The Hukilau with two other bands, The Martian Denny Orchestra and The Neanderthals. The Nashville-based guitarist has also had a longtime career as a sideman and solo artist, appearing on dozens of albums by some of the retro rock scene’s greats, dating back to 1978. At The Hukilau 2020, he’ll perform a solo set at Friday’s High Tide Party, backed the The Hi-Risers. On Saturday at The Mai-Kai, he’ll sit in as a fourth member of the roots rock band from Rochester, N.Y., for a few songs.
The Hi-Risers were formed by guitarist Greg Townson, a member of Los Straitjackets since 2010, and bassist/vocalist Todd Bradley back in 1998. The three-piece band will join forces with Los Straitjackets guitarist Eddie Angel for their first appearance at The Hukilau. For 20 years, the band has been constantly touring, recording and releasing rock ‘n’ roll records with a retro spin. Hi-Tide dropped a new single, Christmas with The Hi-Risers, in December and plans another record before June.
Another Hi-Tide band, Argentina’s Los Freneticos, is making its first appearance at The Hukilau. Founded in 2008, this foursome went against the grain of what was popular in their home country to establish a worldwide following with their mash-up of instrumental rock, surf, spaghetti western, and even a bit of punk. A 2012 debut album, El Playa, was followed by another album and global touring. Hi-Tide put out a third record, Teletransportación, in 2019, propelling the band through a full summer of U.S. festival dates. Another recording is due this spring.
Los Freneticos from Argentina will be making their first appearance at The Hukilau. (TheHukilau.com)
Also new for 2020 is a recently formed “surfxotica” combo, The Manakooras from Charlotte, N.C. Featuring members of surf stalwarts The Aqualads, The Intoxicators, The Penetrators and Satan’s Pilgrims, the band combines their love of exotica, surf, and Hawaiian music by employing distinctive instrumentation including lap steel guitar. The band is joining forces with Hi-Tide to release a record by the time The Hukilau rolls around.
Previously announced bands who will be performing at the B Ocean and The Mai-Kai during the rocking five days of festivities are The Intoxicators, The Disasternauts, Gold Dust Lounge, and Skinny Jimmy Stingray. Once again, King Kukulele will emcee the festivities while DJs spinning eclectic tunes will include Brother Cleve, Vincent Minervino and Magdalena O’Connell from Hi-Tide, Spike Marble of The Hula Girls, and Hukilau favorite James Brown’s Sweat from South Florida.
The bands and DJs can be found at the B Ocean on Thursday through Saturday during daily Rum Island pool parties and Friday’s High Tide Party in the hotel’s distinctive Point Room. The Mai-Kai hosts performances during Wednesday’s pre-party, Saturday’s main event, and Sunday’s finale. Performance times will be announced Feb. 15. More below:Symposiums, classes and pop-up bars
While the live performances keep the party rocking, there’s more to The Hukilau for attendees thirsty for “edutainment” covering everything from rum cocktails, to Tiki history, to vintage clothing. A new symposium, Alfred Shaheen: Iconic Hawaiian Textiles ($10), will offer a deep dive into the largest and most innovative mid-century aloha wear manufacturer. Pull Your Head Out of Your Glass! Secret Treasures of Tiki Bars Hiding in Plain Sight ($10) will offer a deep dive “to uncover the wild, weird and wonderful artifacts found in Tiki bars.”
Ayme Harrison prepares cocktails with her Death or Glory bartender Cassidy Moser during the Tiki Tower Takeover at The Hukilau 2019. She’ll teach a class in 2020 on how to make a fun and easy party punch. (Atomic Grog photo)
Previously revealed were presentations by music and Tiki historian Brother Cleve (Exotica! The Sound of Tiki, $10), rising New York City bartender Garret Richard (New Traditionalist – Can Cutting-Edge Science Revive Tiki’s Forgotten Cocktails?, $59), and The Atomic Grog’s Hurricane Hayward (How The Mai-Kai Perfected the Modern Tiki Cocktail, $59).
For the fourth straight year, The Hukilau will offer hands-on cocktail classes as part of its Okole Maluna Cocktail Academy. Students will be treated to an all-new slate of courses, such as Where’s the Proof? with bartender and Tiki ambassador Oriol Elias of Spain. Death or Glory owner Ayme Harrison will join forces with Tiki TNT owner Todd Thrasher for Punch Up Your Party – Less Work, More Fun. The most ambitious new class is My Zombie Is Killer!, a “cage match” featuring four bars competing to see who has the best Zombie cocktail. Expanding beyond rum is a new class titled Waiter! What is This Tequila/Whiskey/Gin Doing in My Tiki Cocktail? Tickets for all classes are $59. The symposiums by Richard and Hayward will also count as credit toward a diploma from the academy.
On April 20, The Hukilau announced that its 19th annual Tiki weekender scheduled for June 3-7 in Fort Laduerdale was being postponed by the coronavirus pandemic. In its place will be a series of events across the country aimed at raising money for Tiki bars devastated by shutdowns. Click the link below for more info.
In just four months, hundreds of Tikiphiles will swarm the historic Mai-Kai restaurant and beachside B Ocean Resort in Fort Lauderdale for The Hukilau on June 3-7. But first, they need to score tickets and passes for the whirlwind weekend of retro-themed festivities. UPDATE: The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020
Rooms at the former Yankee Clipper hotel, a famous property that dates back to the mid-century, are filling up fast. [See previous story] The Mai-Kai is already accepting reservations for its popular dinner shows on Saturday, June 6, when The Hukilau’s villagers turn out in full force and typically sell out several seatings of the Polynesian Islander Revue.
Tonight, The Hukilau will lauch an updated website around 7 p.m. Eastern time, opening up sales of multi-day passes and tickets to popular symposiums, rum tastings, cocktail and craft classes, and reserved seats for special swimshows featuring Marina the Fire Eating Mermaid in the hotel’s Wreck Bar.
The event space at the B Ocean (or “The B” as some like to call it) is more intimate than the expansive Pier Sixty-Six Hotel & Marina, home to The Hukilau from 2015 through 2019. So it would not be a bad idea to jump on passes and tickets now.
The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram
Many of the key performers, including the headlining bands, are being kept tightly under wraps until today’s reveal. But we were able to squeeze a few details out of The Hukilau’s master planner, Richard Oneslager, and will share what we know below. Check back later for a full preview.
Here then, are 10 things you need to know about The Hukilau 2020 as passes and tickets go on sale:
Official Hukilau 2020 artwork by Mitch O’Connell.
1. PASSES: There are several changes to the multi-day pass structure from past years to streamline and make everything a bit less confusing, Oneslager said. Gone is the Big Kahuna pass, leaving three options:
* South Seas pass (5 days): The top-tier pass with the most benefits is virtually unchanged from past years. South Seas passholders have access to all five days of the event, including Wednesday’s pre-party at The Mai-Kai. They also get free entry plus food and drinks at Thursday’s two special ticketed events, a cocktail pass for Friday’s High Tide Party, and other exclusive benefits.
* Aloha Pass (4 days): This Thursday through Sunday pass includes the Tiki Treasures Bazaar and pool parties featuring free cocktails, admission to the High Tide Party, and more.
* Beachcomber Pass (3 days): Formerly known as the Luau Pass, the change was made to avoid confusion with the special event added this year (more on that below). Beachcomber passholders receive admission Friday through Sunday, including the bazaar, pool parties, and High Tide Party.
More details on passholder benefits will be revealed on the website. Note that one- and two-day passes may not be offered later if all of the multi-day passes listed above sell out.
2. ARTISTS: The official artist for 2020 is Chicago-based lowbrow illustrator Mitch O’Connell. His flamboyant and colorful artwork can be found everywhere, from major national magazines and newspapers, to album covers of legendary bands, to major advertising campaigns, to fine art galleries around the world. His work is also popular in the tattoo world, with many of his designs appearing in two best-selling books. In addition to the 2020 promotional artwork, O’Connell is designing The Hukilau’s official mug and will likely make appearances during the event. Other artists worth mentioning are Tiki Diablo, who is once again producing distinctive barware for Okole Maluna Cocktail Academy students; and Tiki Tony, who will create a small carving for South Seas passholders.
The B Ocean Resort’s private beach will host a traditional luau on Thursday, June 4, during The Hukilau. (Atomic Grog photo, January 2020)
3. LUAU ON THE BEACH: With Pier Sixty-Six under extensive renovations for several years, The Hukilau is losing one of its signature events. Replacing the Tiki Tower Takeover, which was held in the rotating 17th floor ballroom of the space-age hotel, is something a bit more traditional and Tiki-centric. Thursday night’s headlining event is now a traditional luau on the B Ocean Resort’s private beach. Tickets will be sold a la carte, along with an option of food and/or drinks. South Seas passholders get everything included.
Artwork by Mike Pucciarelli (aka Pooch)
