Category: Culture

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30 great ways to celebrate 30 years of Epcot magic

“The most exciting, by far the most important part of our Florida project – in fact, the heart of everything we’ll be doing in Disney World — will be our experimental prototype city of tomorrow. We call it EPCOT.” – Walt Disney, Oct. 27, 1966

Hurricane Hayward discovers a familiar symbol at Innoventions in Epcot.
Hurricane Hayward discovers a familiar symbol at Innoventions in Epcot. (Atomic Grog photo, May 2011)

The second-oldest of Disney World’s four theme parks opened to the public on Oct. 1, 1982. The massive project, originally called EPCOT Center, took three years and $1.2 billion to build. And while it didn’t fulfill Walt Disney’s grand vision of a utopian city, Epcot was something nobody had ever seen before, and it remains one of the world’s most distinctive tourist destinations. Its mixture of attractions and shows with culture and dining – all with a heavy emphasis on education — is unique and most likely something Walt would be proud of.

With more than 10 million visitors a year, Epcot is the third most popular theme park in the United States, trailing only Disney World’s Magic Kingdom and Disneyland in California. In honor of Epcot’s 30th anniversary, here are 30 of The Atomic Grog’s favorite ways to enjoy this eclectic combination of futuristic playground and food and beverage smorgasbord.

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My brush with greatness: Remembering Wayne Coombs, 1949-2012

Like the imposing Tikis that he carved for more than 40 years, Cocoa Beach’s Wayne Coombs was a larger-than-life figure with a mischievous bent and a style all his own. Coombs, whose distinctive “Florida style” of carving became his trademark and made him one of the modern Tiki revival’s most well-known and beloved figures, passed away on Sept. 4 at age 62.

A postcard promoting Wayne Coombs, the artist

Wayne is believed to have suffered a heart attack at his studio. He is survived by his wife of 35 years, Beki. A celebration will be held in his honor on Sunday, Sept. 23, from 1 to 5 p.m. at his Mai Tiki Gallery in Cocoa Beach.

Originally from Miami, Wayne moved with his family to the Space Coast at age 14. He was a rambunctious artist and free spirit from an early age. His first gallery, Free and Creative, opened in the mid-’60s and he began carving Tikis in 1967. He and Beki founded Mai Tiki Studio and Gallery in 1973.

Over the years, Wayne became a fixture not only in Brevard County and throughout Florida, where his Tikis are ubiquitous, but also in the worldwide surfing and Tiki scenes. The studio and gallery became a local attraction, and his fame grew large enough to match his imposing figure and robust personalty.

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Sweetwater Bar & Grill: A shining beacon of light in South Florida’s food and drink wasteland

Update: Sweetwater introduces new cocktails, voluminous spirits menu

Unbeknownst to most of South Florida, a craft cocktail revolution has swept the country over the past decade, elevating mixology to heights not seen since the heady days following the repeal of Prohibition. With rare exceptions, our tourism-driven marketplace has no room for this kind of creativity.

From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.
From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.

But since opening in April 2011, Sweetwater Bar & Grill has with little fanfare become the area’s preeminent hidden gem for inventive adult beverages, plus gastropub-style food that’s just as decadent and delicious. The cocktails are indeed outstanding, but Sweetwater’s true triumph may be this perfectly timed head-on collision of the craft food and drink movements.

In 2012, being under-the-radar doesn’t necessarily mean a dingy back-alley location in the wrong part of town. Sweetwater is located in plain sight on South Federal Highway in Boynton Beach, but it might as well be a secret unmarked speakeasy. While foodies flocked to Delray Beach’s Atlantic Avenue and West Palm Beach’s Clematis Street, locals in south-central Palm Beach County probably thought they had Sweetwater to themselves.

But despite no advertising and little traditional media attention, word has slowly but surely circulated about the unique dining and imbibing experience awaiting at Sweetwater. We joined the chorus, raving after our initial visits in June and July. But teasing you with just a taste is quite unfair. To truly enjoy this establishment, you have to go for the gusto and sample items from across the menu, as we had the pleasure of doing on multiple occasions this summer.

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Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again … and again

Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again ... and again

Updated June 2024
See below: Demerara Float review | Ancestor recipe
Official recipe | Tribute recipe
Related: The delicious Demerara Cocktail just can’t stay retired
Mai-Kai cocktail guide
More “lost cocktails” | Tropical drink family tree
Demerara rum – The Mai-Kai’s secret weapon
NEW: Demerara Float on Make and Drink (YouTube)

Most fans of the spectacular tropical drinks at The Mai-Kai in Fort Lauderdale are content with the current menu’s 47 cocktails, a majority of them classic concoctions that have withstood the test of time for more than 65 years. But The Atomic Grog can’t get enough of The Mai-Kai, so we like to crank up our flux capacitor and go back in time to dig up a few “lost cocktails” that disappeared from the menu over the years.

A classic returns: The Demerara Float in March 2013
A classic returns: The Demerara Float in March 2013. (Photo by Christie J. White)

Consider this the advanced level of the Okole Maluna Society, our cocktail guide that includes reviews and recipes of every current drink and a few long-lost classics.

When the Demerara Cocktail came out of retirement in August 2012, it gave us the inspiration to dig deeper into the history and explore some of the other long-gone drinks. Here’s the cool part: They’re not really long gone. The old recipes are still kept in The Mai-Kai back offices, safely under lock and key.

So after the return of the Demerara Cocktail, the next logical step was to revisit its sister drink, the Demerara Float. It took more than six months, but our wish was granted unexpectedly in early in 2013, when the photo above popped up on the Facebook news feed of The Hukilau organizer Christie “Tiki Kiliki” White. It looked like a Shark Bite with its Appleton rum floater. But this was no Shark Bite. The rum was noticeably darker. Could it be?

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Mini Mai-Kai Mystery Bowl offers scaled-down version of a classic

There are few drinking vessels with the mystique of The Mai-Kai’s famous Mystery Bowl. The iconic communal cocktail popularized at the Fort Lauderdale Polynesian palace has been celebrated for a half-century by everyone from Johnny Carson to today’s Tiki revivalists.

A Mystery Bowl for sale in The Mai-Kai's gift shop, September 2012
A Mystery Bowl for sale in The Mai-Kai's gift shop, September 2012. (Photo by Hurricane Hayward)

Sure, there’s nothing like the unique experience of enjoying this giant drink with friends in the The Mai-Kai’s hallowed bar and dining rooms. At the sound of a gong, the distinctive bowl is delivered by a sarong-clad Mystery Girl, who does a traditional Polynesian dance and rewards the lucky recipient with a lei. The drink itself remains a mystery, a giant 50-something-ounce concoction of fruit juices, rum, and other liquors.
* More on the history of the Mystery Drink in our Mai-Kai Cocktail Guide

But true Mai-Kai nerds long for an authentic Mystery Bowl of their own. The older version made by Dynasty and the current version made by Tiki Farm occasionally pop up on eBay for more than $100. And they also appear in The Mai-Kai gift shop from time to time (see photo above), typically priced just below the century mark.

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Six ways to celebrate Tiki, today and all year long

Updated Tuesday, Sept. 6

Over the past decade, the second Saturday of August has become an annual day of celebration in the world of Polynesian Pop culture: International Tiki Day.

The holiday was created in 2002 by Kevin Bullat, the steel guitar player for The Hula Girls, as a day of fasting and quiet prayer. No, wait. It’s a day dedicated to colorful aloha shirts, tropical drinks, and tribal revelry.

It’s touted as a great day to host your own backyard luau or visit a contemporary Tiki bar in your area. Most Tikiphiles need no special day to partake in such activities. It’s a year-round, 24-7 lifestyle for many. Newbies may need a little help, however.

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Pick up some Hukilau glassware for your summer Tiki party

The annual gathering of Tikiphiles in Fort Lauderdale is still more than 10 months away, but organizers of The Hukilau event know that some of us are always seeking out cool new mugs and glasses.

The original Florida Tiki History Glass, released in 2009
The original Florida Tiki History Glass, released in 2009. (Photo from TheHukilau.com)

This summer, they’ve re-released a classic and introduced something new in their Tiki Icon Series of glassware designs.

The Florida Tiki History Glass debuted at Hukilau 2009 and later sold out. This high-quality double old-fashioned glass features the the original logos and artwork from many current and defunct bars and restaurants, including The Mai-Kai and Julian’s in Ormond Beach, which unfortunately just closed.

This glass has been reissued in a special edition “exotic red” color (the original was brown). It’s just $40 for a set of four glasses. We’ve put our original set to great use over the years and highly recommend it. You’ll find a Hukilau cocktail recipe to fill your new glass below. Check out the artwork:

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Mermaids are alive and well after 65 years at Weeki Wachee Springs

Despite a recent report by the National Oceanic and Atmospheric Administration that “no evidence of aquatic humanoids has ever been found,” fans of Florida kitsch and retro culture know better. In fact, perhaps the world’s most famous coterie of real-life mermaids has performed in the waters of Weeki Wachee Springs for 65 years.

65th Anniversary Mermaid Reunion at Weeki Wachee Springs

The legendary tourist attraction will be holding its 65th Anniversary Mermaid Reunion on Friday through Sunday, July 13-15, including shows featuring both current and retired mermaids. Weeki Wachee proudly embraces its history and holds regular events for its alumnae. But the anniversary weekend is the biggest, serving as a class reunion for the many women who have performed in the crystal clear waters.

There will be special shows all weekend, plus the alumnae will enjoy special swims in the spring, plus a dinner (presumably on dry land), and other reunion activities. For Weeki Wachee visitors, it will be a unique opportunity to see multi generations of performers who brought style and grace to one of the world’s most unusual attractions.

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Take 5: Rodney Mayo, guiding light of South Florida’s indie entertainment scene

To say the South Florida nightclub and restaurant scene would be a much more bland and boring place without Rodney Mayo would be a great understatement. From humble beginnings in 1987 at his Respectable Street Cafe in downtown West Palm Beach to today’s empire of 13 hip bars and eateries with more in the works, Mayo has been at the forefront of South Florida’s growth of independent, wildly creative nightspots.

Respectable Street 25th anniversary party

He’ll be celebrating his 25th year in business on Aug. 25 when Respectable Street hosts its annual block party on Clematis Street. The event will feature four stages and 25 bands, including punk legends The Misfits. The entire event is free and also will feature an open bar from 8 to 9 p.m. at participating clubs. We’ll have more updates as the event approaches, or check Respectable Street’s Facebook page.

We caught up with the reclusive Mayo recently at his latest project, the Hullabaloo gastropub, set to open this summer across from Respectable Street in the old Lounge space. Adjourning next door to his surf-themed Longboards restaurant, we posed these five questions:

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Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums

Related: ‘Mai-Kai Mixer’ shakes up South Florida with rockin’ retro cocktail party
Lemon Hart returns to the promised land | Mai-Kai’s cocktail family tree
Mai-Kai Cocktail Guide | Exclusive bar and kitchen tour

The first “Atomic Grog Mai-Kai Mixer” on June 9 served up not only a rousing party featuring a cool retro DJ and live vintage surf music, but also an inside look at some of the 55-year-old Polynesian landmark’s acclaimed tropical drinks.

Mai-Kai Mixer participants enjoy their cocktail flights and a prize from B.G. Reynolds' Hand-Crafted Exotic Syrups.
Mai-Kai Mixer participants enjoy their cocktail flights and a prize from B.G. Reynolds' Hand-Crafted Exotic Syrups.

Surf band Skinny Jimmy & The Stingrays and DJ Mike “Jetsetter” Jones rocked the house all night long as partygoers enjoyed the festive vibe in the Fort Lauderdale restaurant’s elaborately themed Molokai bar. Click here for a full recap of the entertainment, plus photos. But for some, the event’s highlight came during happy hour.

Early arrivals were promised “blind tastings” of three vintage cocktails presented by Mai-Kai manager Kern Mattei. There were 32 flights served in the packed bar, with at least 44 tasters participating. Prizes were awarded to those who correctly guessed which exotic drink they were tasting. Priced at just $15 for three 8-ounce drinks, it was a bargain for the lucky participants. In addition, everyone enjoyed the regular early Saturday happy hour featuring half-priced drinks and appetizers from 4:30 to 7 p.m.

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