While California may still be king of the hill with its abundance of classic and modern Tiki bars, constant events and confluence of Polynesian Pop’s movers and shakers, another sunny state on the opposite side of the country is quickly becoming a must-visit destination for more than its beaches and theme parks.
Worlds collide: The Mai-Kai’s manager, Kern Mattei, runs into Don the Beachcomber beverage director Marie King backstage in the cocktail prep area at Tiki Oasis in San Diego in August. They will both be very busy in 2024 with their establishments in Florida. (Photo by Hurricane Hayward)
This weekend’s return of Tiki Fever in Sarasota reminds us of all the things that make Florida a hot spot for seekers of a vintage experience. The event takes place at a classic retro resort and the state’s oldest Tiki bar (Bahi Hut). It includes four days of revelry featuring top bands, presenters, vendors, and more. It’s a relatively new event, celebrating its third gathering Thursday-Sunday, Oct. 5-8.
But next year is when it really heats up. A promising new weekender, Tiki-a-Go-Go, will debut in April in Orlando. The state’s vanguard Tiki event, The Hukilau, will return to southeast Florida in June.
Early 2024 should also mark the return of perhaps the state’s No. 1 destination for fans of classic Tiki, the revered Mai-Kai Restaurant and Polynesian Show. If that’s not enough, Florida is ground zero for the resurrection of the Don the Beachcomber restaurant brand. The Florida-based parent company plans to open at least two new locations in the state between now and the end of 2025.
The Hukilau draws cocktail and Tiki experts from around the world, including David Wondrich (left) and Jeff “Beachbum” Berry. (Photo by Hurricane Hayward / June 2023)
Sure, we’re still home to the ubiquitous “Florida Man,” often oppressive humidity, and increasingly questionable politics. But for all the reasons above, and more outlined below, Florida deserves to become a must-visit destination for fans of classic Tiki as well as the modern revival.
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FLORIDA TIKI EVENTS
Here’s a preview of the state’s three major weekenders, plus a roundup of other events of interest. (Florida-based artists, musicians and businesses are highlighted throughout the rest of this story with links.)
Once again, The Atomic Grog documented an entire 12 months of events in 2019, following the top Tiki and rum events, plus mid-century modern, surf and rockabilly music, Disney and other happenings of interest to the Tiki community. Check below for official artwork and links to the official sites along with our own unique coverage. Under many events, you’ll also find images and videos from social media plus links to news sites. NEW EVENTS: UPDATED 2020 CALENDAR Social media:Facebook | Twitter | Instagram | Pinterest
Jan. 19 – The Mai-Kai Takeover in Fort Lauderdale. Special event: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’ The Atomic Grog was pleased to present a special happy-hour talk during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled. Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion.
During a recent visit to Epcot at Walt Disney World, we made sure to visit the new exhibition celebrating American Indian art. The American Heritage Gallery always does a great job with its exhibits, featuring multimedia and interactive displays plus plenty of artifacts and poignant narratives in the relatively small space. The previous exhibit on African-American history and culture was a must-see.
The Hawaii and California display spotlights one of seven geographic regions of Native American art, both historical and modern, in the American Heritage Gallery at Epcot. (Photo by Hurricane Hayward)
The exhibit, “Creating Tradition: Innovation and Change in American Indian Art,” opened in July at the American Heritage Gallery inside the American Adventure Pavilion in World Showcase. It’s a collaboration between Disney Imagineering; the Smithsonian’s National Museum of the American Indian in Washington, D.C.; and the Museum of Indian Arts and Culture in Santa Fe, New Mexico.
All of the artwork comes from the collections of those two museums. Included among the 89 pieces representing 40 different American Indian tribes is a prominent display dedicated to California and the islands of Hawaii. It includes models of a canoe and a sailboat based on those used by Polynesian seafarers who settled the Hawaiian islands more than 1,700 years ago. There’s also a huge piece of Polynesian tapa cloth, circa 1900s. Of interest to more modern tastes is the hand-printed He’e Aloha Shirt crafted by native Hawaiian Craig Neff of The Hawaiian Force. You can find his store in downtown Hilo, Hawaii.
Tapa cloth on display at “Creating Tradition: Innovation and Change in American Indian Art,” a new exhibit at Epcot in Disney World. (Photo by Hurricane Hayward)
Native communities from six other geographic regions across the United States are included. Members of the Seminole Tribe of Florida performed at the exhibit’s opening.
The goal of the exhibition is to showcase authentic, historical artifacts alongside contemporary works of American Indian art. Guests learn how cultural traditions have been handed down through generations via interactive displays with narration and insights by some of the artists with works on display.
The Hawaii exhibit includes a sailboat model, circa 2000, made of native materials such as balsa wood, coconut fiber and canvas. It’s on loan to Disney World from the Museum of Indian Arts and Culture in Santa Fe, New Mexico. (Photo by Hurricane Hayward)
The three interactive video exhibits feature displays that resemble a campfire. When guests wave their hands in front of the flames, the displays turn into video presentations. The music heard throughout the gallery was recorded by Native musicians from the regions showcased in the exhibition.
Among the featured artists are fashion designer Loren Aragon (Acoma Pueblo), doll-maker Glenda McKay (Ingalik-Athabascan) and Juanita Growing Thunder (Assiniboine Sioux).
NEW: Announcing The Atomic Grog’s updated calendar for all the major events across the world of Tiki culture. This list includes rum events, plus modernism, surf music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check The Tiki Times main page frequently: UPDATES: FULL 2019 EVENTS CALENDAR 2018 in review: Photos, video, recaps of all the top eventsNEW Social media:Facebook | Twitter | Instagram | Pinterest
Make our calendar better
Feel free to share events via email or Facebook message (special events only, no regular band gigs or general bar promotions).
In 2018, The Atomic Grog consolidated previous news and events coverage into a comprehensive 12-month calendar that offers dates, links and previews of all the major Tiki and rum events, plus a touch of modernism, surf music, Disney and other happenings of interest to the Tiki community. Below, you can still find the official artwork and links to the official sites. Following the events, the calendar was updated to include images and videos culled from social media, along with some of our own photos and relevant press coverage. We’ve archived this full year of coverage for posterity. UPDATES: 2019 EVENTS CALENDAR Social media:Facebook | Twitter | Instagram | Pinterest
The current Walt Disney World monorail fleet, known as the Mark VI design, has been in service since 1989. (Photo by Hurricane Hayward, February 2013)
Updated on May 15, 2018
Walt Disney World should soon be getting replacements for its aging fleet of monorails, according to the retired imagineer who designed the original iconic trains for Disneyland as well as the Orlando resort. But officially, theme park officials say there presently are no such plans.
Bob Gurr, an 86-year-old Disney legend who was hired by Walt Disney in the 1950s, appeared to confirm recent rumors during a question-and-answer session at the end of a panel discussion near Orlando on April 28. Later, however, Disney indicated that there are no immediate plans for new trains.
The current fleet of 12 monorail trains at Disney World has been in service since 1989. “I call this the duct-tape monorail,” said Gurr. “When you get up in years, you find a lot of duct tape stuck on yourself to keep you running.”
A monorail train winds through Epcot at Walt Disney World in November 2016. (Photo by Hurricane Hayward)
Disney World’s futuristic monorail trains have come under scrutiny after several recent incidents that suggest they may be nearing the end of their life span. In January, video posted on social media by a passenger showed malfunctioning doors wide open while the train was moving. Last June, a large piece reportedly fell off a train into the Epcot parking lot.
“Machines do not last forever,” Gurr said during the April 28 event in Celebration, the Disney-designed town just south of the Kissimmee theme parks. “You typically design them in the transportation industries for 20-year service. We’re close to 30 years of service here.”
Updated Feb. 8, 2018
Polynesian Pop has always been deeply ingrained in American culture, from Tiki’s mid-century heyday through today. This symbiotic relationship will be explored in colorful detail during special symposiums at The Hukilau, the 17th annual Tiki weekender happening June 6-10 in Fort Lauderdale.
Among the special presentations now on sale at TheHukilau.com are “Travel with Trader Sam” hosted by Disney Imagineer Kyle Barnes and “The Golden Age of Tiki and the South Pacific on Television” with film and video collector Ron Ferrell.
Disney’s Kyle Barnes was art director of Trader Sam’s Grog Grotto at Disney World and Trader Sam’s Enchanted Tiki Bar at Disneyland. He also oversaw the 2015 refurbishment of Disney’s Polynesian Village Resort in Orlando (left). (Contributed photos)
Guests who buy multi-day passes get first shot at these and other educational activities, including Okole Maluna Cocktail Academy classes and rum tastings, craft classes with noted artists, plus many other hands-on activities. Also on sale are tickets to the three aquatic performances by Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar at the nearby B Ocean Resort.
Previously announced were symposiums by special guests including rum and cocktail luminariesIan Burrell and Brother Cleve, craft classes with South Florida artistsTom Fowner and Will Anders, “go-go aerobics” with burlesque queen Angie Pontani, a mid-century makeup symposium, plus hula lessons. The symposiums and craft classes range from $10 to $25, with most priced at just $15. This is a reduction from years past intended to offset a slight rise in the price of passes, which run from $175 to $399.
Here’s a preview of the new symposiums and classes:
An artist’s rendering of Trader Sam’s Grog Grotto at Disney World from Walt Disney Imagineering, and a photo from the grand opening in March 2015. (Atomic Grog photo)
* “Travel with Trader Sam” with Kyle Barnes (Friday, June 8): What made the Jungle Cruise’s head salesman venture beyond Adventureland? Why open his first cocktail outpost at the Disneyland resort? How did he land on the shores of Seven Seas Lagoon at Walt Disney World? Veteran Walt Disney Imagineer Kyle Barnes will answer these questions and share rarely seen details from the design and development of both locations of Disney’s popular Tiki bar concept.
* Related: Say ‘Aloha’ to Disney’s revamped Polynesian resort
* On The Atomic Grog: Trader Sam’s profile | Kyle Barnes at Mahaloween 2014
* “The Golden Age of Tiki and the South Pacific on Television” with Ron Ferrell (Saturday, June 9): An exclusive look at how Polynesia was represented during the golden age of television. See clips and enjoy the commentary as Tikiphile and cinema fan Ferrell shares his collection of film and video of Tiki and Polynesian pop from Hollywood, TV shows, and commercials.
At The Hukilau 2017, villagers had the opportunity to participate in classes ranging from Tiki carving, to cocktails (with Chicago’s Three Dots and a Dash), to rum tasting. (Photos by Heather McKean)
Nov. 4-5 – Dapper Day Expo at Disneyland. Live music plus vintage and contemporary merchandise marketplace at the Disneyland Hotel, plus fall outings to both parks of the Disneyland Resort.
Nov. 5-11 – Bamboo on the Bayou in Houston, a week-long, Tiki cocktail crawl featuring some of the city’s top bartenders. Participating bars include Lei Low, Howie’s Tiki, Anvil Bar and Refuge, and many more. The Bamboo Bash street party has been postponed until March 31.
* Social media: Facebook | Twitter | Instagram
Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]
A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)
Catching up on news from the first half of February, we have reports on the debut of Tiki-themed bars in Texas, Maine, Pittsburgh, Seattle and Miami Beach, plus a recap and photos from two of Shag’s parties at Modernism Week in Palm Springs. Quick sips include The Wreck Bar, the Polynesian Village Resort, the Rapa Nui Reef, and Tiki Month on the Pegu Blog. Regular features spotlight California artist Michelle Bickford; Milwaukee surf band The Exotics; New York City craft cocktail bars The Happiest Hour and Slowly Shirley; and Tiki mug collecting website Ooga-Mooga. The Rum of the Week, Plantation Pineapple Stiggins’ Fancy, is featured in an original Atomic Grog cocktail, Kilauea Iki.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events
New Tiki bars open in Texas, Maine, Pittsburgh, Seattle and Miami Beach
It was a banner year for Tiki in 2015 with an unprecedented number of high-profile bars opening across the country. [Year in Tiki recap] It’s too early to know if 2016 will come close to the quality level of new establishments such as Lost Lake, Trader Sam’s Grog Grotto and The Golden Tiki , but the number of openings could easily top last year. [Previous: See our 2016 preview] And the variety is astounding, from a classic rum den in frigid Maine to the world’s first vegan Tiki bar in Seattle. Already open as of mid-February:
Howie’s Tiki in Spring, Texas. (Facebook photo)
Howie’s Tiki in Spring, Texas: North of Houston, owner Mark “Howie” Voros is aiming for classic Tiki, including lamps from Oceanic Arts, exotic music, and a selection of classic tropical and modern cocktails, according to a Critiki News story. Artwork by California artist Ken Ruzic adorns the walls, with a Big Toe piece coming soon. Communal drinks include the Scorpion Bowl and Blood of the Kapu Tiki.
* Facebook page | Instagram | Critiki
Rhum in Portland, Maine: A tribute to classic Tiki bars as well as the craft and romance of rum, this full-service restaurant has already made a splash in the heart of winter. “It’s about escapism,” co-owner Jason Loring, who owns several other Portland hotspots, told a Portland area blog. The food is an inventive, modern take on Polynesian-themed cuisine. The cocktails show off the bar’s massive rum collection, running the gamut from the Mai Tai to the Painkiller to the Fogcutter served in unique mugs made by a local artist. Another blogger raved: “It’s what Portland has been missing – a lounge full of escapism with an air of mystery.”
* Official site | Facebook page | Instagram | Critiki
Hidden Harbor’s Tropic Thunder. (Facebook photo)
Hidden Harbor in Pittsburgh: This small “modern Tiki spot” opened Jan. 19 in the city’s Squirrel Hill neighborhood under the guidance of co-owner and cocktail director Adam Henry. There’s a small menu of creative tapas (Deconstructed Tuna Tacos, Lamb Curry, etc.) and some unique takes on tropical cocktails. Ishmael includes clove-infused Jamaican rum, Tropic Thunder features a house five-rum blend, and Josie’s Faraway Vacation employs Arrack (Indonesian rum). You can also find drinks with sake, gin, rye and coconut-washed vodka. But purists shouldn’t fret: Every Tuesday is the Tiki Time Machine, featuring classics such as Don the Beachcomber’s Pearl Diver and Missionary’s Downfall. “It’s clear that the team at Hidden Harbor respects the classic tiki playbook,” according to the Pittsburgh City Paper. “But it isn’t afraid to add some notes in the margins.” The decor is described as minimalist by Tiki standards, with a few distinctive carvings and nautical knick-knacks.
* Official site | Facebook | Instagram | Twitter
No Bones Beach Club in Seattle: Easily the most distinctive of the new offerings is the world’s first vegan Tiki bar and restaurant. This former award-winning food truck and pop-up tent now serves Southern California-meets-Asian tropical treats in the city’s Ballard neighborhood. Highlights of the 100 percent plant-based menu include Sweet Pineapple and Soy Curl Sizzling Lettuce Wraps, tomatillo-avocado salsa-topped Jackfruit Flautas, and Smoked Golden Beet Poke, VegNews Magazine reports. Owner MacKenzie DeVito told Seattle Met’s Nosh Pit that the goal is to make guests in the sometimes dreary city “feel like they’re on a little vacation.” The drinks are made with local spirits and served in Tiki and tropical mugs. The decor includes a large Tiki, bamboo and thatch accents, plus colorful lanterns.
* Official site | Facebook | Twitter | Critiki
The Coconut Daiquiri from Naked Tiki. (Facebook photo)
Naked Tiki in Miami Beach: The new restaurant/bar/lounge from celebrity chef Ralph Pagano (Hell’s Kitchen, Pressure Cook) held its soft opening on Feb. 11, with a grand opening Feb. 20. Located in the recently re-branded Stiles Hotel, a historic property in the heart of the Art Deco District on South Beach that dates back to 1936, Naked Tiki is a multi-level space that must blend in with the upscale property, so don’t expect over-the-top decor. But the food is outstanding, from the wings, ribs and bacon-wrapped shrimp rumaki to the handmade dumplings, decadent crab rangoon, inventive buns and signature Bang! Bang! Rice. Pagano obviously knows his way around a kitchen (watch him battle Bobby Flay on Iron Chef America). The cocktail menu is less ambitious but very solid, featuring a nice assortment of classics (Mai Tai, Scorpion, Painkiller, Singapore Sling, Aku Aku). “I have a borderline obsession with rum and tropical drinks,” Pagano told Miami New Times. “I’ve taken basically all that I love and put it under one roof.” The decor and music is more South Beach than South Pacific, but it makes sense in this neighborhood. It will be interesting to see how this space evolves.
* Official site | Facebook page
The current Walt Disney World monorail fleet, known as the Mark VI design, has been in service since 1989. (Photo by Hurricane Hayward, February 2013)
