Surf guitarst Laramie Dean, inspired by mentor Dick Dale, overcomes similar hurdles

Updated July 25, 2013
Photos: Laramie Dean and Jimmy Dale in South Florida

Laramie Dean with Jimmy Dale: Friday, July 19, at Churchill’s Pub; and Saturday, July 20, at The Mai-Kai and Mickey’s Bar. Click here for full info
Previous story: Laramie Dean returns to South Florida for surf-punk party

Laramie Dean, who cut his teeth as a surf guitarist in the South Florida music scene for five years before settling in Los Angeles, returns this weekend for his first area shows in more than two years. When we last saw him, he was opening for his idol, the legendary Dick Dale, in June 2011. Why the extended absence?

Laramie Dean at Churchill's

Like Dale, who has battled cancer for the past five years, Dean has had his own health issues. Luckily, both are back on the road this summer. While Dale tours the Northeast, Dean has hooked up with Dick’s son, Jimmy, for a July jaunt from California to Florida and back.

While Dean likes to emulate the 75-year-old “king of the surf guitar,” his illness was an eerie and unintended direction. “I had a staph infection, not cancer,” Dean said by phone just before hitting the road. “It’s like a blood infection. It just kills your body.” And it put a serious crimp in his musical ambitions for the better part of the past two years.

Dean, 32, first came down with an infection in Europe while on tour with Agent Orange in 2009. He thought it was gone when he embarked on his lifelong dream, a summer tour with Dick Dale in 2011. [Story | Review/photos] But the infection came back, and it got worse during a subsequent two-week stint opening for roots-rock guitarist Deke Dickerson.

“I was in the hospital for 42 days, and it was pretty bad,” Dean said. “I was paralyzed on the right side of my body. I had seven surgeries just to clean up the infection. But it’s been about eight months with no infection now.” Dean’s last operation was one year ago, in July 2012, and he recently got an MRI that gave him a clean bill of health. “Everything looks good now,” he said.

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Walt Disney’s Tiki Room celebrates 50 years of enchantment with parties, exclusive merchandise

Updated July 31, 2013

When Walt Disney envisioned what would become the Enchanted Tiki Room, it’s unlikely he could have forseen the iconic Disneyland attraction’s indelible impact on pop culture.

Walt Disney's Enchanted Tiki Room commemorative pin artwork
The artwork for one of the commemorative pins.

On June 23, 1963, the world’s first Audio-Animatronic figures – more than 150 talking and singing birds – greeted guests in Disneyland’s first air-conditioned building. It was a state-of-the-art attraction and one of Walt’s favorites. A fan of Polynesian supper clubs, he originally planned a Tiki restaurant for the site. But the musical show was so impressive, it was feared that diners would never leave.

Now, 50 years later, generations of fans consider the attraction an icon and perhaps the world’s most well-known representation of Tiki culture. Disney pulled out all the stops for the anniversary, hosting special events and releasing a dizzying selection of merchandise.
See the merchandise catalogs:
* Artwork and collectibles | Vinylmation

There was a special anniversary event at the Disneyland Hotel on June 28-29 featuring Disney legends Rolly Crump and Bob Gurr, who worked on the original attraction. It was a grand merchandise gala marking the debut of original artwork, prints, pins, collectibles, and much more (see catalog links above). Guests had first crack at the goodies, plus a chance to meet Disney artists Alex Maher and Mike Sullivan, plus “Disney-inspired” artists Shag (aka Josh Agle), Kevin Kidney, Jody Daily, Doug Horne, Noah, and many more. The Shag cocktail reception, while pricey, was probably a blast.

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A Tiki Top 10: Photos and memories from The Hukilau 2013

The Hukilau was held June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (aka the Yankee Clipper) and The Mai-Kai restaurant.
See below: Gallery of 40 photos

The Intoxicators from Tallahassee unleash a surf-rock fury in The Molokai lounge during Thursday's late-night bash.
The Intoxicators from Tallahassee unleash a surf-rock fury in The Molokai lounge during Thursday’s late-night bash. (Atomic Grog photo; click for gallery)

More than 800 devotees of Polynesian Pop culture and classic mid-century style assembled for the 12th annual gathering of the tribe known as The Hukilau in Fort Lauderdale. Despite inclement weather that forced some venue and schedule changes, the colorfully-clad attendees didn’t seem to mind, flocking to a wide assortment of events showcasing eclectic music, rum-filled cocktails, expert speakers and lots more.

Below are the highlights of The Atomic Grog’s whirlwind weekend, which began early in the week with organizational efforts and didn’t end until Sunday’s post-event party at The Mai-Kai. I missed one band and a couple symposiums, but I tried to hit all the major happenings and photographed the revelry for posterity (see photos below). For extensive photo coverage, click on the Go11Media link below the gallery.

The following is highly subjective but should give a fair snapshot of the wide array of festivities, along with a few tasty cocktail recipes. I apologize to any bands and participants I may have neglected to mention, but all did a great job. It was tough narrowing this list down to 10. In roughly chronological order …

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Take 5: Jeff “Beachbum” Berry, Tiki cocktail author and historian extraordinaire

Jeff “Beachbum” Berry is extremely passionate about Tiki, tropical drinks and The Mai-Kai. In April, we caught up with the author of such essential Tiki cocktail bibles as Grog Log and Sippin’ Safari in his natural habitat (The Mai-Kai gardens) and posed the following questions.

Jeff "Beachbum" Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens
Jeff “Beachbum” Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens. (Photo by Susan Hayward, April 2013)

Interview by Jim “Hurricane” Hayward

1. If you could transport yourself for one night back in time to any Tiki bar or restaurant, what would it be and when?

That would be Don the Beachcomber’s in 1934: Ground zero, the big bang, the creation of the Tiki bar as we know it – by Donn, right after Prohibition. I would have loved to have seen what that was like.

2. If Food Network or the Travel Channel came to you and said, “Pitch us a show about tropical drinks,” what would you suggest?

I would suggest that they just take their suggestion and shove it. Because none of those channels, none of those hosts, none of that garbage is about what these places are about. What these places are about is “aloha,” it’s about the spirit of true hospitality, of welcoming, of making you feel important, of making you feel good. All of these TV channels traffic in all of this competition bullshit, where restaurants are not places to go to relax and unwind. Where you get stressed out and compete against your fellow chefs or bartenders. I hate all that. That’s the antithesis of the true spirit of hospitality, of genteel camaraderie, of going to a place to exchange confidences and emotions, and happy experiences with people that you either know or you’ve met at these places. It’s not about competition, it’s not about who’s the best, it’s not about some guy with spiked hair telling you about the awesomeness of the food. That’s just artificial garbage. … All these people are self-appointed experts. They don’t know anything about anything.

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It’s all about the rum: Where to find best cocktails at The Hukilau

Updated June 7

Of course, there’s a lot more to The Hukilau – the annual celebration of mid-century Polynesian Pop culture that invades Fort Lauderdale this week – than drinking rum. But for many, it’s one of the highlights.

The Hukilau's Tiki Treasures Bazaar offers a variety of mugs and glassware for sale
The Hukilau’s Tiki Treasures Bazaar offers a variety of mugs and glassware for sale.

And with time and money sometimes limited, it’s necessary to get the most out of your imbibing experience. So with that in mind, here’s a quick rundown of what to expect at the various venues and The Atomic Grog’s picks for best bets if you’re looking for an authentic tropical drink while enjoying all the festivities. Click on our prior coverage for a complete overview of the event, or check out the official website:

The Hukilau: Thursday through Sunday, June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (Yankee Clipper), Best Western Oceanside, and The Mai-Kai restaurant. Schedule and more info at TheHukilau.com and Facebook.
Previous posts: A locals guide to The Hukilau
The Hukilau announces new merchandise, sponsors

This list includes all the “official” venues for cocktails during The Hukilau’s events. Those in the know will also have the opportunity to check out private parties in guests’ hotel rooms with drinks that rival any bar in quality and authenticity. We’ll leave you to your own devices in finding these spots, but don’t be shy in seeking them out. Some of the most talented Tiki mixologists in the country may be showing off their skills.

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A locals guide to The Hukilau: How to get in on the Tiki mania

The Hukilau

The Hukilau has become a Fort Lauderdale institution, an annual bacchanalia of Tiki culture that draws devotees from around the globe for four days of revelry. The throngs of “villagers” are easy to spot on the south end of tourist-laden State Road A1A. Sporting Hawaiian shirts, exotic tattoos and toting Tiki mugs, they certainly let their passion show.

The Hukilau: Thursday through Sunday, June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (Yankee Clipper), Best Western Oceanside, and The Mai-Kai restaurant. Tickets, schedule and updates at TheHukilau.com and Facebook.
Previous post: The Hukilau gears up with new merchandise, sponsors, entertainment

The 12th annual event – set for this week at two beachside hotels and the legendary Mai-Kai restaurant – could be daunting to the newbie or casual observer. So, for those who just want to get their feet wet in this ocean of Tiki madness, here’s what to look for:

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Laramie Dean returns to South Florida for surf-punk party, three area events

Updated July 25, 2013
Photos: Laramie Dean and Jimmy Dale in South Florida
Interview: Laramie Dean, inspired by mentor Dick Dale, overcomes similar hurdles

*** Friday, July 19 – Laramie Dean with Pool Party, Skinny Jimmy & the Stingrays, Hardship Anchors, Sandrats and D.J. Skidmark at Churchill’s Pub, 5501 N.E. Second Ave., Miami. (305) 757-1807. Ages 18 and older welcome. Tickets $10 at the door, 8 p.m. [Facebook event]

*** Saturday, July 20 – Laramie Dean and Jimmy Dale perform an acoustic set during happy hour at The Mai-Kai, 3599 N. Federal Highway, Fort Lauderdale. (954) 563-3272. Free, 5 to 7 p.m. All ages welcome. [Facebook event]

*** Saturday, July 20 – Laramie Dean with Skinny Jimmy & the Stingrays, Hardship Anchors, and Morgan La Rue and The Shimmy Shake Revue at Mickey’s Bar, 350 S.W. 12th Ave., Pompano Beach. (954) 941-1611. Ages 18 and older welcome. Tickets $10 at the door, 8 p.m. [Facebook event]

Laramie Dean at The Vagabond in Miami, June 12, 2011.
Laramie Dean with drummer Jimmy Dale and bassist Trevor Lucca at The Vagabond in Miami, opening for Dick Dale on June 12, 2011.

Guitarist Laramie Dean, who kick-started the South Florida surf rock scene before moving to Los Angeles in 2009, returns for his first area gigs since touring with the legendary Dick Dale in 2011.

Joining him on drums is Dick’s son, Jimmy Dale, on this special “Dean & Dale Tour” that will cross the country this summer. The Miami date will be an old-school “surf-punk party” featuring bands representing both genres. They’ll also be playing Pompano Beach and a special acoustic set at The Mai-Kai in Fort Lauderdale.

Touring with Dean and Dale is California punk band Hardship Anchors, featuring bassist Trevor Lucca, who does double-duty in both bands.

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The Hukilau gears up for vintage Tiki weekend with exclusive merchandise, new sponsors and added entertainment

The Hukilau

With just over a week before The Hukilau invades South Florida for its 12th annual vintage Polynesian Pop extravaganza, attendees can look forward to a great assortment of recently announced goodies from sponsors and the event organizers.

The Hukilau: June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (Yankee Clipper), Best Western Oceanside, and The Mai-Kai restaurant. Tickets, schedule and updates at TheHukilau.com and Facebook.
Previous posts: The Hukilau crowns winner of Deadhead Rum Cocktail Contest
The Hukilau announces new art show, entertainers, more updates for Tiki fest in June

Angostura Rum and Bitters

NEW SPONSORS JOIN THE PARTY

Angostura Rum and Bitters has not only joined The Hukilau as a sponsor, the venerable spirits company is sending brand ambassador David Delaney to the event to mix up some special tropical cocktails. Look for Delaney at the Angostura booth in the Tiki Treasures Bazaar at the Yankee Clipper on Friday, June 7, from 2 p.m. to 5 p.m.

Also joining as a sponsor in 2013 is Barritt’s Ginger Beer, a classic Caribbean brand that will be featured in cocktails Thursday evening in the Tiki Treasures Bazaar. While you’re in the bazaar, keep an eye out for these cocktails and other special events, such as Saturday’s 1 p.m. memorabilia signing by classic pin-up photographer Bunny Yeager and mid-century Polynesian dancer and actress Nani Maka.

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Cancer survivor and rock legend Dick Dale: ‘I had both feet in the grave’

Dick Dale: performed April 25 at Grand Central in Miami with Gold Dust Lounge and Skinny Jimmy & the Stingrays. See below: Photos from the show

Rock ‘n’ roll icon Dick Dale is in the midst of a career resurgence at age 76, despite battling cancer and other serious health issues that would have derailed musicians half his age. He’s graced South Florida with three tours in the past three years, proving beyond a shadow of a doubt that he’s in no mood to let anything slow him down.

Dick Dale
Legendary guitarist Dick Dale performs live on his 2013 tour at Grand Central in Miami on April 25.

Dale rarely does interviews anymore, preferring to let his music and legacy of a staggering 58-year career do the talking. But I was privileged to catch up with him via phone from his ranch in California before he set out on his latest tour in March. I promised to limit my questions and keep it brief, but Dale took the conversation in a dozen different directions, as he is known to do, and our talk lasted nearly 45 minutes. It was a fascinating glimpse into the world of not only one of the great guitarists of all time, but one of the most independent and strong-willed musicians to ever take the stage.

His Miami appearance in April showed once again how expertly Dale channels his talent and strength (with impeccable assistance from bassist Sam Bolle and drummer Dusty Watson) into his live shows. The band blasted through all of Dale’s instrumental hits, from Nitro to Miserlou. And when he grabbed the mic to sing a few songs, such as House of the Rising Sun, he quickly had the audience enthralled and singing along. Check out the photos below.

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The Hukilau crowns winner of Deadhead Rum Cocktail Contest

When the organizers of The Hukilau, the largest annual gathering of Tiki enthusiasts on the East Coast, asked attendees to come up with a signature cocktail for one of their new rum sponsors, the response was instantaneous and ambitious.

The Hukilau: June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel, Best Western Oceanside, and The Mai-Kai restaurant. Latest updates at TheHukilau.com and Facebook.

A selection of Deadhead Rum products
A selection of Deadhead Rum products. (Photo courtesy of Lucky the Painproof Man)

Nearly a dozen mixologists answered the call and submitted their entries last month featuring Deadhead Rum, a new craft spirit from Mexico that comes in in a distinctive shrunken head. As one of the lucky judges, I had the pleasure of sampling some creative and tasty cocktails. Even more impressive were the photos. Today’s wave of Tiki home bartenders obviously takes their craft seriously.

The initial field was narrowed to three, and the finalists were provided care packages by Deadhead (see photo at right) so they could fine-tune their final entries. This gold rum, aged at least six years in sherry casks, features both molasses and sugarcane juice from Mexico’s agricultural regions. It’s great as both a sipping rum and a mixer, with a flavor profile that includes cloves, anise and caramel. It’s available in more than a dozen states, including California, but not yet in Florida.

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