Category: Hukilau

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The Hukilau’s Tiki Kiliki announces ‘The Final Aloha’ in 2014

UPDATES: The Hukilau announces return for 14th year in 2015 (April 2014)
See all of The Atomic Grog’s coverage

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai restaurant in Fort Lauderdale. Latest updates: TheHukilau.com | Facebook or Twitter

The Hukilau: The Final Aloha

After 12 years of hosting one of the largest and most authentic gatherings of Polynesian Pop enthusiasts from across the globe, Christie “Tiki Kiliki” White announced today that The Hukilau in June 2014 will be the event’s “Final Aloha.”

“I am lucky enough to be embarking on a new career and as we all know, life has the tendency to naturally shift your focus and you follow another path,” White posted today on the event’s official website. “We feel honored to have accomplished what we set out to do many years ago – to bring awareness to Tiki palaces on the East Coast and to help in their preservation so that many more generations are able to enjoy the spirit of Aloha.”

The Hukilau’s 13th and final event promises to be “the Big Kahuna – The Hukilau to end all Hukilaus,” White announced. “We are extending the event to five glorious days in the sun this year. Each one will bring new experiences and special performances.”

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The Hukilau changes hotels, plans major announcement

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai restaurant in Fort Lauderdale. Latest updates: TheHukilau.com | Facebook or Twitter
UPDATES: See all of The Atomic Grog’s coverage

The Hukilau

The East Coast’s largest annual festival dedicated to Polynesian Pop culture is returning in 2014 to the hotel that hosted some of the largest gatherings in the 13-year history of the event. In addition, a big announcement is planned for tomorrow (Wednesday, Nov. 18) by co-founder and organizer Christie “Tiki Kiliki” White that you won’t want to miss.

It will be announced tomorrow that The Hukilau is expanding to five days (June 11-15) with additional Wednesday events in addition to the usual Thursday through Sunday happenings such as the Tiki marketplace, retro-themed bands, rum-fueled parties, informative symposiums and much more. And, as usual, there will be events centered around the historic Mai-Kai Polynesian restaurant, the Fort Lauderdale treasure (est. 1956) that dates back to the original mid-century Tiki craze.

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The Hukilau presents the perfect way to serve up Tiki history in a glass

The Hukilau, the annual Polynesian Pop festival that invades Fort Lauderdale every June, is known for its authentic and eye-catching event merchandise, particularly the mugs and glassware. But when the event is over, that doesn’t mean you can’t pick up some cool retro-themed goodies.
See below: Bonus recipe and winning photo from The Hukilau’s glassware photo contest

Tiki History Glasses (pink/orange) from The Hukilau
Tiki History Glasses (pink/orange) from The Hukilau.

The latest in a series of double old-fashioned glasses featuring historic Tiki locations has just arrived and has begun shipping to those who pre-ordered. They’re available in sets of two ($22) or four ($42).
* Click here to order yours today on TheHukilau.com Web site

This new limited-edition glassware features logos and artwork from these historic Tiki-themed hotels, bars and restaurants: The Hanalei Hotel in San Diego, Luau 400 in New York City, The Mainlander in St. Louis, Johnny’s Tiki Hut in Salt Lake City, and the Inter-Island Resorts in Hawaii. The Hukilau’s co-founder and producer, Christie “Tiki Kiliki” White, has once again done a great job along with Stacie Herndon of Heelgrinder Design in assembling some classic images for the latest in a series of vintage glasses. [See more photos on the Facebook page.]

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PBS stations say aloha this week to long-awaited documentary on Tiki culture

We got a sneak peek at The Hukilau in April 2012, then an exclusive premiere at The Mai-Kai during the 2013 edition of the Tiki event in Fort Lauderdale. Now, the rest of the world will be exposed to Plastic Paradise: A Swingin’ Trip Through America’s Polynesian Obsession, a documentary that traces the history of America’s love affair with exotic style and tells a fascinating story of pop culture.

Plastic Paradise: A Swingin' Trip Through America's Polynesian Obsession

Filmed at Tiki events, bars and restaurants across the country and produced by Miami’s award-winning commercial and documentary filmmakers Common Machine, Plastic Paradise has finally been released to PBS affiliates. It was commissioned by Miami affiliate WLRN, where it premieres this Wednesday (Sept. 18) at 8 p.m. It will air again on WLRN on Thursday at 2 a.m., Friday at 7 p.m., and Monday (Sept. 23) at 11 p.m. It will also be carried by WXEL in Palm Beach County beginning on Saturday (Sept. 21) at 8 p.m. WLRN’s Plastic Paradise page also lists air times on PBS stations in Arkansas, Colorado, Illinois and Washington. It also encourages you to call your local PBS station if you want to see the documentary in your area.

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A Tiki Top 10: Photos and memories from The Hukilau 2013

The Hukilau was held June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (aka the Yankee Clipper) and The Mai-Kai restaurant.
See below: Gallery of 40 photos

The Intoxicators from Tallahassee unleash a surf-rock fury in The Molokai lounge during Thursday's late-night bash.
The Intoxicators from Tallahassee unleash a surf-rock fury in The Molokai lounge during Thursday’s late-night bash. (Atomic Grog photo; click for gallery)

More than 800 devotees of Polynesian Pop culture and classic mid-century style assembled for the 12th annual gathering of the tribe known as The Hukilau in Fort Lauderdale. Despite inclement weather that forced some venue and schedule changes, the colorfully-clad attendees didn’t seem to mind, flocking to a wide assortment of events showcasing eclectic music, rum-filled cocktails, expert speakers and lots more.

Below are the highlights of The Atomic Grog’s whirlwind weekend, which began early in the week with organizational efforts and didn’t end until Sunday’s post-event party at The Mai-Kai. I missed one band and a couple symposiums, but I tried to hit all the major happenings and photographed the revelry for posterity (see photos below). For extensive photo coverage, click on the Go11Media link below the gallery.

The following is highly subjective but should give a fair snapshot of the wide array of festivities, along with a few tasty cocktail recipes. I apologize to any bands and participants I may have neglected to mention, but all did a great job. It was tough narrowing this list down to 10. In roughly chronological order …

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Take 5: Jeff “Beachbum” Berry, Tiki cocktail author and historian extraordinaire

Jeff “Beachbum” Berry is extremely passionate about Tiki, tropical drinks and The Mai-Kai. In April, we caught up with the author of such essential Tiki cocktail bibles as Grog Log and Sippin’ Safari in his natural habitat (The Mai-Kai gardens) and posed the following questions.

Jeff "Beachbum" Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens
Jeff “Beachbum” Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens. (Photo by Susan Hayward, April 2013)

Interview by Jim “Hurricane” Hayward

1. If you could transport yourself for one night back in time to any Tiki bar or restaurant, what would it be and when?

That would be Don the Beachcomber’s in 1934: Ground zero, the big bang, the creation of the Tiki bar as we know it – by Donn, right after Prohibition. I would have loved to have seen what that was like.

2. If Food Network or the Travel Channel came to you and said, “Pitch us a show about tropical drinks,” what would you suggest?

I would suggest that they just take their suggestion and shove it. Because none of those channels, none of those hosts, none of that garbage is about what these places are about. What these places are about is “aloha,” it’s about the spirit of true hospitality, of welcoming, of making you feel important, of making you feel good. All of these TV channels traffic in all of this competition bullshit, where restaurants are not places to go to relax and unwind. Where you get stressed out and compete against your fellow chefs or bartenders. I hate all that. That’s the antithesis of the true spirit of hospitality, of genteel camaraderie, of going to a place to exchange confidences and emotions, and happy experiences with people that you either know or you’ve met at these places. It’s not about competition, it’s not about who’s the best, it’s not about some guy with spiked hair telling you about the awesomeness of the food. That’s just artificial garbage. … All these people are self-appointed experts. They don’t know anything about anything.

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It’s all about the rum: Where to find best cocktails at The Hukilau

Updated June 7

Of course, there’s a lot more to The Hukilau – the annual celebration of mid-century Polynesian Pop culture that invades Fort Lauderdale this week – than drinking rum. But for many, it’s one of the highlights.

The Hukilau's Tiki Treasures Bazaar offers a variety of mugs and glassware for sale
The Hukilau’s Tiki Treasures Bazaar offers a variety of mugs and glassware for sale.

And with time and money sometimes limited, it’s necessary to get the most out of your imbibing experience. So with that in mind, here’s a quick rundown of what to expect at the various venues and The Atomic Grog’s picks for best bets if you’re looking for an authentic tropical drink while enjoying all the festivities. Click on our prior coverage for a complete overview of the event, or check out the official website:

The Hukilau: Thursday through Sunday, June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (Yankee Clipper), Best Western Oceanside, and The Mai-Kai restaurant. Schedule and more info at TheHukilau.com and Facebook.
Previous posts: A locals guide to The Hukilau
The Hukilau announces new merchandise, sponsors

This list includes all the “official” venues for cocktails during The Hukilau’s events. Those in the know will also have the opportunity to check out private parties in guests’ hotel rooms with drinks that rival any bar in quality and authenticity. We’ll leave you to your own devices in finding these spots, but don’t be shy in seeking them out. Some of the most talented Tiki mixologists in the country may be showing off their skills.

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A locals guide to The Hukilau: How to get in on the Tiki mania

The Hukilau

The Hukilau has become a Fort Lauderdale institution, an annual bacchanalia of Tiki culture that draws devotees from around the globe for four days of revelry. The throngs of “villagers” are easy to spot on the south end of tourist-laden State Road A1A. Sporting Hawaiian shirts, exotic tattoos and toting Tiki mugs, they certainly let their passion show.

The Hukilau: Thursday through Sunday, June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (Yankee Clipper), Best Western Oceanside, and The Mai-Kai restaurant. Tickets, schedule and updates at TheHukilau.com and Facebook.
Previous post: The Hukilau gears up with new merchandise, sponsors, entertainment

The 12th annual event – set for this week at two beachside hotels and the legendary Mai-Kai restaurant – could be daunting to the newbie or casual observer. So, for those who just want to get their feet wet in this ocean of Tiki madness, here’s what to look for:

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The Hukilau gears up for vintage Tiki weekend with exclusive merchandise, new sponsors and added entertainment

The Hukilau

With just over a week before The Hukilau invades South Florida for its 12th annual vintage Polynesian Pop extravaganza, attendees can look forward to a great assortment of recently announced goodies from sponsors and the event organizers.

The Hukilau: June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel (Yankee Clipper), Best Western Oceanside, and The Mai-Kai restaurant. Tickets, schedule and updates at TheHukilau.com and Facebook.
Previous posts: The Hukilau crowns winner of Deadhead Rum Cocktail Contest
The Hukilau announces new art show, entertainers, more updates for Tiki fest in June

Angostura Rum and Bitters

NEW SPONSORS JOIN THE PARTY

Angostura Rum and Bitters has not only joined The Hukilau as a sponsor, the venerable spirits company is sending brand ambassador David Delaney to the event to mix up some special tropical cocktails. Look for Delaney at the Angostura booth in the Tiki Treasures Bazaar at the Yankee Clipper on Friday, June 7, from 2 p.m. to 5 p.m.

Also joining as a sponsor in 2013 is Barritt’s Ginger Beer, a classic Caribbean brand that will be featured in cocktails Thursday evening in the Tiki Treasures Bazaar. While you’re in the bazaar, keep an eye out for these cocktails and other special events, such as Saturday’s 1 p.m. memorabilia signing by classic pin-up photographer Bunny Yeager and mid-century Polynesian dancer and actress Nani Maka.

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The Hukilau crowns winner of Deadhead Rum Cocktail Contest

When the organizers of The Hukilau, the largest annual gathering of Tiki enthusiasts on the East Coast, asked attendees to come up with a signature cocktail for one of their new rum sponsors, the response was instantaneous and ambitious.

The Hukilau: June 6-9, 2013, at the Sheraton Fort Lauderdale Beach Hotel, Best Western Oceanside, and The Mai-Kai restaurant. Latest updates at TheHukilau.com and Facebook.

A selection of Deadhead Rum products
A selection of Deadhead Rum products. (Photo courtesy of Lucky the Painproof Man)

Nearly a dozen mixologists answered the call and submitted their entries last month featuring Deadhead Rum, a new craft spirit from Mexico that comes in in a distinctive shrunken head. As one of the lucky judges, I had the pleasure of sampling some creative and tasty cocktails. Even more impressive were the photos. Today’s wave of Tiki home bartenders obviously takes their craft seriously.

The initial field was narrowed to three, and the finalists were provided care packages by Deadhead (see photo at right) so they could fine-tune their final entries. This gold rum, aged at least six years in sherry casks, features both molasses and sugarcane juice from Mexico’s agricultural regions. It’s great as both a sipping rum and a mixer, with a flavor profile that includes cloves, anise and caramel. It’s available in more than a dozen states, including California, but not yet in Florida.

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