Hundreds of Tikiphiles flocked to Inuhele: Atlanta’s Tiki Weekend at the end of January for three days of artists and vendors, live music and entertainment, rum and cocktail tastings, plus a healthy dose of “edutainment.” The Omni hotel and Trader Vic’s were abuzz Jan 24-26 as enthusiastic guests enjoyed seminars and presentations on a wide range of topics. Previous coverage:Event overview, plus photos and video on social media
The Luau Lads (Kurt Rogers and Michael Bloom) and Tiki Lindy were among the rum and mixology experts at Inuhele 2025 in Atlanta. (Photos by Hurricane Hayward)
We gained a new appreciation for the work of pioneering artist Bosko, got mixology tips from the Luau Lads and Tiki Lindy, and received an exclusive update on the future of the Don the Beachcomber restaurants and upcoming book. The Atomic Grog was privileged to participate with an update on the reimagination and reopening of the Mai-Kai. Previous coverage:Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
This was a follow-up to our 2023 symposium, Okole Maluna! The Return of The Mai-Kai, when we revealed details and a sneak peek at what would become an ambitious $20 million project that’s still ongoing. After the grand reopening in November, there was a lot new to report.
The famous “Mai-Kai that never was” painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It’s available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each. Click for larger image.
Following are some of the highlights of our slideshow, including two walk-through videos with creative director “Typhoon Tommy” Allsmiller. Click on the images for a larger view. Below are notes pertaining to each slide.
Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Presented at Inuhele in Atlanta on Jan. 26, 2025 Historic photos from the Mai-Kai, Tim “Swanky” Glazner, and other sources. Current and recent photos by Hurricane Hayward and the Mai-Kai unless noted.
↑ Charles McKirahan was one of the foremost architects of the Mid-Century Modern movement. The Mai-Kai design was Inspired by Canlis in Hawaii, featuring a 40-foot steel A-frame allowing an open main area, flanked by dining rooms. McKirahan was responsible for some of South Florida’s most iconic buildings of that era.
↑ After attending Stanford University, Bob and Jack Thornton borrowed money from their parents and went on to create the biggest Tiki temple of them all. The Mai-Kai grossed $1 million during its first full year of operation (1957) as the 150 seat-restaurant served 1,000 customers a night. The colorized image is available as a 4-by-6 postcard in the gift shop.
Updated March 24, 2025 Let us quench your thirst for the most detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. This page will include reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrects the storied bar program, originally developed by legendary mixologist Mariano Licudine. This blog post will serve as a supplement to our Mai-Kai Cocktail Guide, which will soon be updated with new reviews and recipes. If you’re looking for updates on the restaurant’s restoration and reopening, along with anything beyond the cocktails and bar program, be sure to follow this story:
• Exclusive ongoing coverage of the Mai-Kai reopening
The Mai-Kai’s beverage director, Cory Starr (left), served up cocktails with bartender Joey Sunshine during the Tropical Spirits Festival at Fort Lauderdale’s Bonnet House Museum & Gardens on March 9.
Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events
Posted March 24, 2025
The Mai-Kai and new beverage director Cory Starr stepped up their efforts to being spirits and cocktail education to the masses in March with an appearance at a local festival, two nights of special drinks in the outdoor Bora Bora Bar, plus a rum tasting for staff and guests in the main showroom. Previous coverage:Photos & video: Mai-Kai joins Miami Rum Congress festivities
Cocktails presented by the Mai-Kai at the Tropical Spirits Festival in Fort Lauderdale included the Tahitian Drum (left) and Royal Hawaiian. (Photos by Hurricane Hayward /March 9, 2025)
Tropical Spirits Festival and after-party at Mai-Kai
Before the Mai-Kai reopened in November, Starr and manager Kern Mattei joined the Atomic Grog for a special presentation at the 15th annual event in Coral Gables. Rather than just concentrate on rum, this new event celebrated “all things tropical” and featured brands and cocktails that also spotlighted tequila, gin, brandy, vodka and more.
The setting was perfect. The Bonnet House estate dates back to 1920 and features historic buildings and natural areas that showcase South Florida’s lush surroundings. Hundreds of attendees enjoy dozens of booths featuring samples of spirits and cocktails.
After the Tropical Spirits Festival, the Mai-Kai welcomed Adrienne Stoner of Maison Ferrand and Planteray Rum (right) for an after-party in the Bora Bora Bar attended by enthusiasts such as Emily Driscoll from Tiki-a-Go-Go and The Hukilau. Click for a larger view of the menu. (Photo by Hurricane Hayward / March 9, 2025)
Starr and Sunshine served up two Mai-Kai cocktails (one classic and one new) plus one Hawaiian standard. This allowed them to feature rum (Planter’s Punch), tequila (Tahitian Drum), and gin (Royal Hawaiian). The Planter’s Punch has been on the Mai-Kai menu since 1956, while the Tahitian Drum is a Starr creation added to the new menu for the November launch.
The Royal Hawaiian, created in 1948 at the Moana Hotel in Waikiki Beach, exceeded our expectations. It was perhaps the best sip of the day, a perfectly balanced tropical delight featuring fantastic house-made orgeat by lead bartender Michael DeMahy.
Later that evening, Starr and the Mai-Kai hosted Adrienne Stoner, community rum liaison for Maison Ferrand, for the Topical Spirits Festival after-party. The French company’s rums and some of its other spirits were featured in an expansive booth at the festival.
At the Mai-Kai, Starr took advantage of this bounty of products to craft a menu of five drinks – three Mai-Kai classics and two unique twists on famous standards. They were were available exclusively during the 7-10 p.m. event. We were lucky enough to taste four of the five and gave them all high marks. Here’s the lineup:
For the first time since 2019, guests once again gathered for a full night of signature Mai-Kai cocktails, food and entertainment to celebrate the restaurant’s grand opening on Dec. 28, 1956. Closed since October 2020, the historic South Florida landmark reopened in November 2024 after a $20 million restoration and reimagination.
Hundreds of fans enjoyed happy hour from 3 to 7 p.m. in the vintage Molokai Bar and the new Bora Bora Bar outdoors under the porte-cochère. There were three dinner show seatings for the Polynesian Islander Revue at 4, 7 and 10 p.m. as the celebration continued all night. NEW:2024 anniversary, New Year’s Eve photos & video
The Mai-Kai, which is still in the final stages of the multi-year renovation project launched in 2022, held an anniversary party in the parking lot in 2020 after a catastrophic roof collapse over the kitchen shut down service indoors two months earlier. The popular restaurant persevered, securing new ownership and a creative team that is taking great care to meticulously restore every square inch of the 26,000-square-foot space.
In addition, ambitious new features have been added to the exterior, including a themed entryway that immediately whisks guests into an exotic tropical paradise. Opening to guests for sneak previews on Nov. 15, the Mai-Kai held its ceremonial grand reopening Nov. 21 and return of the signature dinner shows Nov. 22.
The Mai-Kai shortly after its Dec. 28, 1956, opening in a reimagined vintage postcard image. This 4-by-6-inch card, suitable for framing, is among the 15 Mai-Kai Classics postcards available in the restaurant gift shop. (Official photo)
With an emphasis on the important activity in recent years, here’s a look back at some key dates and events over the course of the Mai-Kai’s long history:
Dec. 28, 1956 – Young and ambitious Chicago brothers Bob and Jack Thornton fulfill their dream by opening a Polynesian restaurant on a sleepy stretch of Federal Highway in Oakland Park, bordering Fort Lauderdale in South Florida. It cost $350,000 to create, reportedly the most expensive restaurant built that year. They name it Mai-Kai, which means “the best” in Hawaiian. The futuristic A-frame design is the work of acclaimed architect Charles F. McKirahan Sr. The restaurant seats 225 guests in five dining rooms and the Surfboard Bar. Key members of the team include manager Bob Van Dorpe, mixologist Mariano Licudine and chef Kenny Lee, who all come from the Don the Beachcomber location in Chicago and bring a rich institutional knowledge of the pioneering Polynesian restaurant concept.
1957 – In its first year, the Mai-Kai earns more than $1 million, making it one of the most successful restaurants of its time.
The allure of the Mystery Girl is part of the mystique of the Mystery Drink. Myrna Weber (left) was a Playboy playmate of the month in August 1958.
1958 – The original Molokai Bar is built on the north side of the main building, creating a new lounge for the crowds arriving for dinner. Two iconic features are added: Sarong-clad serving girls and the Mystery Drink served by the Mystery Girl.
Updated March 25, 2025 This blog post will feature continually updated information from official sources at the historic Mai-Kai restaurant in South Florida. It will also include in-depth coverage and photos from journalist Jim “Hurricane” Hayward, along with information gathered from other reliable sources. Bookmark and return for the most accurate and complete guide to the reopening of the Tiki landmark, est. 1956.
• Mai-Kai Restoration & Reopening: Full story and photo archive UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights
Mai-Kai beverage director Cory Starr (left) with creative director “Typhoon Tommy” Allsmiller in the Bora Bora Bar on Feb. 27. Tom Fowner (right) is joined by fellow South Florida artist Todd Ashbaugh on March 14. (Photos by Hurricane Hayward, the Mai-Kai)
February-March 2025 update: Artists continue working on Mai-Kai design projects, upgrading vintage look and feel
Posted March 24, 2025
There has been a lot of activity at the Mai-Kai since our last full update in January, from the completion of the restoration of the waterfalls in front of the iconic A-frame, to the addition of vintage tikis in the outdoor gardens, to the pending installation of new carvings across the property, to a new signature Bora Bora Bar sign and its fascinating back story. This story will cover all those topics and more, hitting all the high points since our presentation at Inuhele in Atlanta (see full story). Also remember to check our separate blog post that covers all the latest Mai-Kai bar and cocktail news, updated with coverage of two special events in March. RELATED:Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting eventsNEW
Here are the highlights of the continuing renovations and restoration of the restaurant, including new videos and photos.
Historic water features running, new front deck completed
The return of the water features in front of the Mai-Kai completes the restoration of the iconic facade of the South Florida restaurant. (Photo by Hurricane Hayward / March 7, 2025)
If you thought that the extensive restoration and renovation of the Mai-Kai was nearly complete at the end of 2024, think again. We watched the progress throughout early 2025, culminating with the long-awaited return of the waterfalls that cascade through the rock work in front of the 40-foot A-frame.
The elaborate water features in front of the building along Federal Highway, which date back to the early days of the 68-year-old restaurant, were finally operational by the second week in March. Waterfalls now also envelope guests who walk out onto the new deck added to the front of the Molokai Bar during the restoration.
Bringing the water system back to life was a long, involved process. The system is vintage (aka very old), but the Mai-Kai has been able to restore it with the help of an expert who specializes in keeping such legacy systems running. In addition to separate pump systems in front to the left and right of the entry bridge, there are classic water features surrounding the banyan tree next to the Bora Bora Bar, and also throughout the walking paths in the back Tiki gardens.
The restored water features next to the 1960s era carving by Barney West at the north end of the Mai-Kai property along Federal Highway likely date back 50 years. Note the banyan trees and Bora Bora Bar in the background. (Photo by Hurricane Hayward / Feb. 27, 2025)
Because the Mai-Kai is a local and national historic landmark, tearing out and replacing the vintage systems was not an option. As part of the reimagination, new rock work and waterfalls were added in front of the new outdoor bar. The most ambitious new water feature is the faux volcanic caldera and its water jets at the end of the entry driveway.
Manager Kern Mattei said they had to reboot, then typically replace, multiple aging pumps that had been shut down since 2020. Many hadn’t been working for years prior. Then crews had to inspect and debug every inch of pipe to make sure all the lines were working. They’re still plagued by leaks, but they’re finally all working correctly.
While this work was going on, “Typhoon Tommy” Allsmiller completed the conversion of the outdoor area in front of the Molokai Bar into a small Tiki garden, surrounded by flowing waterfalls. We got our first inkling that something special was coming in the summer of 2023 when Allsmiller restored the beam extensions on front of the bar.
The front deck of the Molokai bar is now complete, offering guests an additional outdoor garden area. (Photo by Hurricane Hayward / March 12, 2025)
Over the next year, the new deck was built and the outdoor area in front of the bar became a public space for guests for the first time. When the Mai-Kai reopened in November after 5 years and $20 million in improvements, the former fire door became a public exit, but more work was still left to be done.
By late February, the woodwork on the front of the building had been painted, temporary barriers removed, and new bamboo planted to block the sights and sounds of busy Federal Highway. “You can’t see the street anymore,” Mattei said, noting the guests inside the bar are now totally cut off from the real world, as intended. With a few exceptions, you’ll have this same experience throughout the restaurant. This immersion is key to the original design and carried through the restoration.
As November approaches and most of the country starts to buckle down for the winter, South Florida’s thoughts turn to … RUM, of course. More specifically, the Miami Rum Festival in Coral Gables, which celebrates the world’s most diverse spirit with three days of seminars and tasting events that target everyone from newbies to high-end enthusiasts, to industry professionals.
But the Miami Rum Renaissance Festival is the grand daddy of them all in the hottest of the rum hotbeds, launched in 2009 by longtime rum collectors and enthusiasts Robin and Robert Burr, author of Rob’s Rum Guide. This year’s gathering will be fifth at the historic Coral Gables Woman’s Club and the 15th overall.
Rum giant Bacardi, which has its American headquarters in Miami, regularly sends representatives to the Miami Rum Festival. (Photo by Hurricane Hayward / Nov. 12, 2023)
“South Florida is the number one rum market in the world and its only fitting that we present Miami Rum Fest as the best rum tasting program in the United States once a year in this location,” Robert Burr is quoted as saying. “Its also a chance for the international rum community to come together, from the islands of the Caribbean and the Americas to Europe, Asia, Australia, Africa and beyond.”
The participating brands are carefully curated by the Burrs, reflecting both their interests in the global variety but also boutique and local producers who may not yet be major players. The website lists 68 different brands, and you can expect most to bring multiple expressions of their rum to the grand tasting, set for 2 to 5 p.m. Sunday, Nov. 10. If you buy a VIP ticket, you get early entry at 12:30.
If you want to dive deeper into the history and techniques used to create today’s finest rums, be sure to check out the seminars on Saturday, Nov. 9, at the Marriott. One ticket allows you access to all three, including Tiki Evolution: The Historic Rums and Iconic Cocktails of The Mai-Kai, which I’ll have the pleasure of presenting along with Kern Mattei and Cory Starr, the longtime manager and new beverage director at the Fort Lauderdale restaurant (est. 1956).
While I’ve attended and covered the festival for the blog nearly every year (see links below), this will be The Atomic Grog’s first seminar and our first time participating since the memorable Zombie Jamboree cocktail competition hosted by Jeff “Beachbum” Berry in 2011. We hope to see you there!
Robert and Robin Burr (center) with their staff at the 2019 Rum Renaissance Festival. (Photo by Miles Maximillian Vrahimis)
Following is a rundown on what you can expect at the 2024 festival.
Saturday’s seminars
The Miami Rum Festival has always offered a wide array of seminars and expert master classes for its participants. In recent years, these educational opportunities have been held on the event’s first day at the Marriott Courtyard Coral Gables, less than a mile from the tasting venue at the Coral Gables Woman’s Club.
That’s not to say the seminars don’t involve tasting rums. To the contrary, many of the intimate events have featured numerous samples of rare and exclusive spirits. The all-inclusive ticket ($79) also includes food and refreshments served during the breaks between seminars. Seating is limited, so advance reservations are encouraged. Get your seminar ticket now.
Imagine the Olympics without a closing ceremony. The Super Bowl without a halftime show. The equivalent in the Tiki world is The Hukilau without The Mai-Kai, which has been the unfortunate “new normal” amid the historic South Florida restaurant’s ongoing restoration project in the wake of its closing in late 2020 due to a severe back-of-house roof collapse.
A view of The Mai-Kai from Federal Highway before the tour groups arrived on June 7. (Photo by Hurricane Hayward)
For 17 years, the elaborately themed Polynesian palace was the centerpiece of the annual gathering of Tiki enthusiasts from around the world. It hosted a spectacular main event that filled the entire 600-capacity venue to the brim with Hukilau attendees for two performances of the Polynesian Islander Revue in the main dining rooms, plus bands such as Los Straitjackets and Tikiyaki Orchestra performing all night in the Molokai Bar and Tahiti dining room. Related:The Mai-Kai through the eyes of The Hukilau villagers (2021)
There were also annual pre- and post-event parties, memorable symposiums, movie screenings, and lots more. Even when there was nothing scheduled, you couldn’t keep The Hukilau passholders, affectionately known as “villagers,” away from The Mai-Kai during its popular nightly happy hour in the bar.
For many villagers, the Molokai Bar is the space they remember the most, which made this year’s event even more special. Following a cocktail party held outside under the porte-cochère during the first post-pandemic Hukilau in September 2021, there have been no opportunities for guests to visit amid the massive reimagination of the 2.7-acre property in Oakland Park.
In 2024, the timing was right. Hukilau organizer Richard Oneslager (part of the investment team backing the $15 million in renovations) made good on his promise that villagers would return to The Mai-Kai this year. Multi-day passholders were given access to exclusive tours on June 7 that allowed them to get a peek inside many of the finished spaces, starting in the beloved Molokai. A full reopening is expected in late summer to early fall.
Mai-Kai creative director “Typhoon Tommy” Allsmiller and artist Scott “Flounder” Scheidly (left) enjoy The Hukilau festivities at the Beachcomber Resort on June 6. Artist Tom Fowner, who is also working on the restoration efforts, makes a hat from palm leaves while vending in the Tiki Treasures Bazaar on June 8. (Photos by Hurricane Hayward)
Large busses transported around 50 villagers at a time from The Hukilau headquarters at the oceanfront Beachcomber Resort in Pompano Beach. Throughout the day, four groups made the 5-mile pilgrimage, meaning several hundred got the chance to look behind the curtain and meet the manager and two of the creatives deeply immersed in the project.
The tours were led by 30-year general manager Kern Mattei, creative director “Typhoon Tommy” Allsmiller, artist Scott “Flounder” Scheidly, and this writer (Hurricane Hayward of The Atomic Grog). The groups were organized by another 30-year veteran, Mai-Kai sales and marketing director Pia Dahlquist, who was handling the planning and logistics for The Hukilau
Our previous story covered the highlights of the experience enjoyed by the villagers, which included complimentary cocktails and a rare chance to pick up Mai-Kai merchandise. In this story, we’ll go into more detail on exactly what we saw during the tours, along with additional exclusive photos of the Molokai Bar.
What villagers didn’t see was all the work that went into the preparations before they arrived. During the week before the Friday event, The Mai-Kai renovation crew (which also includes artist Tom Fowner) was joined by Hukilau volunteers who helped them get the tour sites cleaned up and looking shipshape.
Rich Allsmiller helps restore one of the model ships displayed throughout the nautical themed areas of The Mai-Kai. Click for larger image. (Photos by Hurricane Hayward, Marina Anderson / Official Mai-Kai photo)
Speaking of ships, when it came time to restore some of the scale models that adorn the Molokai Bar, Allsmiller turned to an expert close to home. His dad, Rich Allsmiller, briefly joined the crew to lend his expertise as a world-class model builder. (In April, the Allsmiller boys discussed this topic in a presentation on the iconic Nautilus from the film 20,000 Leagues Under the Seaat Tiki-a-Go-Go.)
Mattei and his team also had to plan the tour logistics well in advance, coordinating with Dahlquist. They came up with a flawless plan that allowed each of the four busloads to have roughly 2 hours at the restaurant, including smaller 20-minute guided tours.
There was a lot to see, and the villagers were eager to do as much as possible. Here’s an overview of what each busload experienced.
You know the summer event season is underway when The Hukilau blows through South Florida in early June, serving up a whirlwind weekend of live music, expert symposiums, pool parties, vendors, and cocktails crafted by notable bartenders from around the world. As a bonus this year, hundreds of Hukilau passholders were invited to attend an event inside freshly renovated spaces of the historic Mai-Kai restaurant for the first time in five years. RELATED:The Hukilau 2024 live coverage, photos and video from social media
A power trio of authors at The Hukilau 2024 (from left): Matt Pietrek, David Wondrich and Jeff “Beachbum” Berry. (Photo by Hurricane Hayward / June 8, 2024)
The Hukilau 2024 – June 6-9 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (Messer Chups, Surfer Joe, L’Exotighost, Slowey and the Boats, Lords of Atlantis, The Intoxicators, The Disasternauts, The Mermers, Skinny Jimmy Stingray), symposiums and classes (Jeff “Beachbum” Berry, Ian “Rum Ambassador” Burrell, David Wondrich, Matt Pietrek, Daniele Dalla Pola, Spike Marble, Marie King, Lucky Munro), 20+ guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group
The location is also hard to beat. While South Florida’s heat and humidity can be stifling at this time of year, the location of a boutique hotel directly on the Atlantic Ocean with its gentle breezes and beachfront access makes up for that. The Hukilau takes over the entire 140-room Beachcomber Resort for three nights and parts of four days, meaning the immersion in a tropical paradise is complete. Attendees spill over into other beachfront hotels, and classes were also held this year in a nearby event space.
After more than 20 years (this was the 21st live event in South Florida and 22nd overall), event attendees (known as “villagers”) know what to expect with the weather. Sporadic showers are welcome to cool things off, but this year was even hotter than usual, averaging around 90 in the day and 78 in the evening. Many activities are held outdoors, which can be a challenge.
The Hukilau’s Saturday’s pool party at the Beachcomber Resort. (Photo by Hurricane Hayward / June 8, 2024)
But the resort’s pools and shaded areas, not to mention all the cool beverages, gave guests ample ways to beat the heat. Other than an early Saturday storm, the event was free of rain and nobody seemed to mind the challenges Mother Nature presented. Like Tiki itself, the event was the perfect escape from the daily grind.
As detailed in our full preview in March, the lineup of bands performing this year had an unprecedented global flair. Surf and exotica groups dominated, and musicians hailing from Russia, Spain, Italy and around the United States made the trek to perform on the main poolside stage as well as several other spots around the Beachcomber property.
The performances lived up to the hype and anticipation with all the bands delivering top-notch sets, from the Mermers on Thursday night to the Saturday night headlining hijinx of The Disasternauts. Saturday’s early afternoon rain slowed the momentum but couldn’t stop the party. Slowey and the Boats shifted to an evening set under the courtyard tent, where they also played Friday night to give the bungalow parties a perfect laid-back soundtrack. They also performed poolside on Friday afternoon.
Russia’s Messer Chups enjoy their debut set at The Hukilau on Friday night. (Photo by Hurricane Hayward / June 7, 2024)
Messer Chups, L’Exotighost and Lords of Atlantis all played The Hukilau for the first time, while Surfer Joe made his second appearance. They peformed on the main stage both Friday and Saturday, allowing villagers more opportunity to catch these rare treats. Hukilau stalwarts The Intoxicators also played twice, headlining Thursday night under the South Tiki Hut and returning for a blistering afternoon set poolside on Saturday. And don’t forget local guitar slinger Skinny Jimmy Stingray, who kicked off Saturday’s party on the main stage.
Below you’ll find photos of all the bands presented in chronological order. We also captured six of the nine bands on video. You can watch the full song clips below, or click here and bookmark our Hukilau 2024 playlist on YouTube for future enjoyment.
Returning to The Hukilau seven years after their 2017 debut, The Mermers bought tons of talent and creativity to their set of instrumental alternative surf and exotica. The foursome from Gainesville, Fla., has two albums to its credit and performs extensively across the region.
The Mermers open The Hukilau’s Thursday night festivities under the South Tiki Hut. (Photo by Hurricane Hayward / June 6, 2024)
Hailing from Madrid, Spain, L’Exotighost brought a new spin on classic exotica to The Hukilau with a distinctive style that employed guitar, drums and bass ukulele, plus vibraphone, theremin and other exotic sounds. The four-piece band’s poolside sets Friday and Saturday featured songs from its latest album, Kamongo (2022), available on Hi-Tide Recordings.
L’Exotighost performs Friday afternoon on The Hukilau’s main stage. (Photo by Hurricane Hayward / June 7, 2024)
For the 22nd time, Tiki enthusiasts known as “villagers” enjoyed a long weekend full of surf and exotica music, expert symposiums, artists and vendors, world-class cocktails, and much more. The oceanfront location in South Florida was the perfect setting for the revelry. More on YouTube:Live videos of six of the performing bands More Hukillau 2024 highlights: The Atomic Grog’s photos, video and memories
The Hukilau 2024 – June 6-9 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (Messer Chups, Surfer Joe, L’Exotighost, Slowey and the Boats, Lords of Atlantis, The Intoxicators, The Disasternauts, The Mermers, Skinny Jimmy Stingray), symposiums and classes (Jeff “Beachbum” Berry, Ian “Rum Ambassador” Burrell, David Wondrich, Matt Pietrek, Daniele Dalla Pola, Spike Marble, Marie King, Lucky Munro), 20+ guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
* The Hukilau on social media: Instagram | Facebook page and group
As The Mai-Kai prepares for an invasion of Hukilau villagers this week, the expansive restoration project continues to engulf the 2.7-acre historic property. Passholders treated to special tours will see several of the fully restored indoor guest areas, but the massive parking lot project remains in low gear until all the permits are in place.
Since our last update at the end of April, several projects have advanced while others await a green light to take flight. The new kitchen, bar and back-of-house areas continue to come to life while creative director “Typhoon Tommy” Allsmiller and his team add their finishing touches. They also continue to restore, replicate and reimagine many other areas across the property.
A view of The Mai-Kai from Federal Highway. At right you can see the work being done to restore the rock work. (Photo by Hurricane Hayward, May 2024)
The Hukilau offers guided tours of The Mai-Kai
Multi-day passholders attending the long-running Tiki weekender will get exclusive guided tours of The Mai-Kai on Friday, June 7. [See previous coverage] They will be escorted in small groups, allowing for a unique glimpse into the day-to-day operations of the renovation crew.
Upon arrival, tour attendees will receive a restoration update as they gather in The Molokai bar for a cocktail. They will then break into smaller groups for a behind-the-scenes sneak peek at some of the restored dining rooms and reimagined back-of-house areas.
There will be a strict “no photos” policy inside The Mai-Kai. The owners and staff request that guests respect their desire to be the ones to reveal their finished work. The creative director suggests the proper mindset: “Just take it in with your eyes, and know that you’ve seen something that nobody else has seen.” The tours will be given by Allsmiller, artist Scott “Flounder” Scheidly, manager Kern Mattei, and yours truly. I hope to see you there!
Operating under these same photo guidelines, we visited the restaurant in late May to get an update on the $15 million project that kicked off in early 2022 following the partnership between the founding Thornton family and a new ownership team led by historic preservationist Bill Fuller of Barlington Group. The sale was necessary after a catastrophic back-of-house roof collapse in October 2020 that destroyed the 1970s-era kitchen in the 67-year-old facility.
We got an update on the new kitchen and bar from Mattei, the longtime manager, plus news from Allsmiller on his projects. Photos of the outdoor area also show some slow progress on prep work for the ambitious reimagination of the entry experience and parking lot.
At left is a finished lamp, shared on Instagram by Scott “Flounder” Scheidly on May 16. “There’s still a ton of work to do at The Mai Kai but I’m starting to see the light at the end of the tunnel,” he wrote. Fellow artist Tom Fowner shared the photo at right that shows the condition of some of the massive hanging lamps in the showroom, before and after restoration.
Among the project updates from Mattei and Allsmiller:
There’s probably no better tour guide through the exotic landscape of carvings, masks and other Oceanic art contained within The Mai-Kai than Will Anders. The South Florida artist first explored the historic property as a child in the ’60s, became its exclusive cigarette vendor for decades, then transitioned into an artistic career that saw him carve the most significant large tikis added during the new millennium. See below:Audio walking tour with Will Anders, Kern Mattei (2018)
Artist Will Anders is a self-taught expert at recreating Mai-Kai carvings in cement using molds made from the originals. (Photos by Tiki Tom-Tom for Polynesiacs: Tiki at Home)
But some of his most important contributions to the restaurant’s 2.7-acre property aren’t original creations at all. Over the past 20 years, Anders took on a unique role as a sort of “keeper of the tikis.” If you see a small or medium-sized figure or art piece in the back garden and other outdoor areas, it’s likely it was replicated by Anders in his nearby compound with his own cement mix using molds curated by the founding owners.
It’s a fascinating story that will be explored during a presentation on June 8 at The Hukilau, the annual Tiki weekender that has been joined at the hip with The Mai-Kai since 2003. Anders will share a tale or two during The Mai-Kai from the Outside In, which will reveal the artist’s back-story, his carving tips, his approach to creating cement tikis, plus lots more.
The Atomic Grog is honored to be hosting this exclusive look at Mai-Kai history with Anders. It starts early (10:30 a.m.), the perfect way to kick off The Hukilau’s Saturday schedule. We may even have a special cocktail for attendees to enjoy and start their day right. The presentation is included in all multi-day passes.
Carvings by Will Anders featured at The Mai-Kai include King Kai (left) and Hiroa Nui, shown sporting new coats of sealant in June 2023. His Hawaiian Lono (left) stands with tikis carved by fellow Florida artists Jeff Chouinard and Tom Fowner at the entrance to The Mai-Kai in September 2021. (Photos by Hurricane Hayward)
Below you’ll find more info on The Hukilau and Anders, including photos and audio of a special walking tour we conducted with manager Kern Mattei in 2018. The walk-through of much of The Mai-Kai property in suburban Fort Lauderdale was recorded for an episode of Marooned: A Texas Tiki Podcast. Now, as the restaurant nears the final stages of its multi-year, multimillion-dollar restoration project, it’s an interesting look back at the state of the property around six years ago.
The Hukilau – June 6-9 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (Messer Chups, Surfer Joe, L’Exotighost, Slowey and the Boats, Lords of Atlantis, The Intoxicators, The Disasternauts, The Mermers, Skinny Jimmy Stingray), symposiums and classes (Jeff “Beachbum” Berry, Ian “Rum Ambassador” Burrell, David Wondrich, Matt Pietrek, Daniele Dalla Pola, Spike Marble, Marie King, Lucky Munro), 20+ guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
* The Hukilau on social media: Instagram | Facebook page and group Previous coverage: Symposiums, vendors and more announced for 22nd Tiki weekender June 6-9
Mai-Kai from the Outside In – Saturday (June 8), 10:30 a.m. Don’t rush inside – learn about the history of the gardens and tikis outside from artist and carver Will Anders. Forty years of personal Mai-Kai stories up to and including the current restoration of the historic tikis. Will’s tales are woven with threads of passion and reverence, offering a glimpse into the soul of this sacred sanctuary. So, linger a while, and let the whispers of history caress your senses, for in these moments of reflection lies the true essence of our enchanted realm. – From TheHukilau.com
Will Anders teaches a carving class during The Hukilau 2016 in the lounge at the top of the Pier 66 hotel. (Photo by Sherill Gross)
In addition to his long history with The Mai-Kai, Anders has been associated with The Hukilau for decades. His art pieces gained a cult following after he showed them in the Tiki Treasures Bazaar. He then began sharing his knowledge as a presenter and instructor. His hands-on classes have included DIY – Carving 101 (2016) and Carve Your Own Tiki Pendant (2017- 2019).
Anders is a true old-school artist with no website and little social media presence. You can easily find him, however, on the Tiki Central message board, where his long-running “Will carve” thread is chock full of photos of his latest work. For a deeper history on The Mai-Kai’s Tiki carvings, click here.
Some wider exposure came recently when Anders was featured in Polynesiacs: Tiki at Home, the popular book on home bars and collectors from author Tiki Tom-Tom, published by Wonk Press in 2023. The peek inside Anders’ home studio tells the origin story of the veteran carver, who discovered The Mai-Kai in sleepy Oakland Park, Fla., as a bike-riding youth who had to be chased from the Tiki gardens by restaurant staff.
As Tiki Tom-Tom tells it: “Will was nine years old, living just a few blocks away with his parents. His family, like many others, were Jersey transplants. For Will, it was the beginning of a lifelong love affair with tikis at the Mai-Kai.”
Just a few of the many tikis created by artist Will Anders in his home studio. (Photos by Tiki Tom-Tom for Polynesiacs: Tiki at Home)
The affair later included decades of seemingly mundane work: Filling the cigarette machine inside the historic restaurant. But this was not only a thriving business for Anders, it kept him coming back to study more than just the cocktails. He became enamored with the rich decor and artistry of The Mai-Kai, especially the large carved tikis.
Anders became a carver relatively late in life at age 40, but just in time to put his indelible stamp on The Mai-Kai. His early carvings caught the attention of management, and he eventually contributed two giant tikis to the rear garden: King Kai and Hiroa Nui. A notable third carving became part of a trio that greets guests under the porte-cochère.
