The Hukilau will celebrate its 15th anniversary in June 2016 with a historic celebration of Tiki culture and the 60th anniversary of The Mai-Kai, joined by a very special guest artist. Shag, aka Josh Agle, will provide his artistic talents and also participate in several special events at the Hyatt Regency Pier 66 hotel, organizer Christie “Tiki Kiliki” White announced today while launching an updated website. It will be “a celebration of epic proportions,” she said.
Shag will present a symposium and also host an event called Shag’s SkyLounge in the hotel’s iconic 17th floor rotating Pier Top Lounge, White said. Guests will become totally immersed in the world of Shag, essentially becoming part of a live painting in the mid-century-styled penthouse that overlooks Fort Lauderdale Beach and the nearby port. Shag will also host several signings of his books and new prints for the 15th anniversary.
With a return to the landmark Pier 66, which is also marking its 60th anniversary in 2016, White also confirmed that there will be a reprise of the Tiki Tower Takeover cocktail event. The Hukilau joined forces with Pier 66 for the first time in June 2015, and the special happy hour featuring four of the country’s top Tiki barmen (Jeff “Beachbum” Berry, Martin Cate, Paul McGee, and Brian Miller) was one of the highlights. See below:Tiki Tower Takeover recap, cocktail recipes
The year’s two major East Coast events, The Hukilau in Fort Lauderdale and Ohana: Luau At The Lake in upstate New York, dominate June’s news. We also have an update on the ill-fated Rapa Nui Reef in Deerfield Beach, plus news on October’s Ohana: Luau by the Sea. Also announced for October: Mod-PalmSprings and The Art of Tiki: A Cocktail Showdown in the Big Apple. Regular features spotlight the artist Squid, exotica ensemble Waitiki, the venerable Tiki-Ti in Los Angeles, and the Fraternal Order Of Moai website. The rum of the week, Rhum Barbancourt 5 Star, is featured in the 1862 Rhum Punch. Note: Updates are now being published twice a month, but don’t worry. We won’t miss any of the latest news.
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The Hukilau soars at mid-century marvel Pier 66 hotel
Close to a thousand fans of Tiki and mid-century culture from around the world gathered in Fort Lauderdale for The Hukilau on June 10-14, with events centered around the Hyatt Regency Pier 66 and The Mai-Kai restaurant. The 14th annual event seemed fresher than ever thanks to the vintage charm and modern amenities of Pier 66. Here’s a day-by-day recap:
Gold Dust Lounge from Miami play a rousing set of instrumental surf. (Photo by Hurricane Hayward)
* Wednesday, June 10: Registration opened at Pier 66 and Marina the Fire Eating Mermaid (Medusirena) performed her first exclusive swim show only for guests of The Hukilau at The Wreck Bar at the nearby B Ocean Resort, the former Yankee Clipper on Fort Lauderdale Beach. The reserved-seat, ticketed event was a hit with guests, who all had clear views of Marina and her pod of aquaticats as they performed their “Aquacade Swimshow” featuring special guests Crazy Al Evans, the Creature from the Black Lagoon, and more. The evening party moved to The Molokai lounge at The Mai-Kai, featuring live surf music from Miami’s Gold Dust Lounge. Emcee King Kukulele kept thing lively, and the bar was filled with guests and VIPs, including the crew from the upcoming Tiki Tower Takeover and food TV celeb Jim Stacy (Offbeat Eats with Jim Stacy).
* The Atomic Grog’s photo recap: See more images from Wednesday
The Tiki Tower Takeover’s all-star cast of bar professionals joins The Hukilau’s Christie “Tiki Kiliki” White (center) for a group photo. (Photo by Hurricane Hayward)
* Thursday, June 11: Registration at Pier 66 got a little more interesting thanks to The Real McCoy rum, who provided tastings and cocktails from 11 a.m. to 1 p.m. One of this year’s signature events, the Tiki Tower Takeover, was held from 4 to 6 in the 17th floor revolving Pier Top Ballroom. Four of the country’s most recognized Tiki cocktail barmen set up shop for a very special happy hour: Martin Cate (Smuggler’s Cove, San Francisco), Jeff “Beachbum” Berry (Latitude 29, New Orleans), Paul McGee (Lost Lake, Chicago) and Brian Miller (“Tiki Mondays With Miller”, New York City). The lively party lived up to expectations, providing guests a one-of-a-kind opportunity to enjoy full-sized, fully-garnished signature cocktails personally made by these acclaimed mixologists all at one event. Pablus, King Kukulele and Crazy Al Evans provided the entertainment, and the drinks were all outstanding: The rummy Formidable Dragon from Martin Cate, the mysterious and exotic T.O.T.C. Swizzle from Beachbum Berry, the complex yet perfectly balanced Lost Lake from Paul McGee, and the creative yet accessible Pandanarama Daiquiri from Brian Miller. You know you’re tasting some of the best drinks in the business when just before the event three of the four were nominated for Spirited Awards by Tales of the Cocktail: Smuggler’s Cove (Best American Cocktail Bar) and both Latitude 29 and Lost Lake (Best New American Cocktail Bar). After The Hukilau, it was announced that both Smuggler’s Cove and Latitude 29 had survived the cut and made the final four. The winners will be announced at Tales of the Cocktail in New Orleans on July 18.
Check out images from the fourth and fifth days of festivities during The Hukilau’s 14th annual Tiki weekender in Fort Lauderdale. Photos by day:Wednesday | Thursday | Friday | Saturday/Sunday
Brigands, Barons & Beachcombers: The Many Faces of Planter’s Punch
King Kukulele (left) introduces Jeff “Beachbum” Berry and Brian Miller (right) to the sold-out audience in the Panorama Ballroom at the Hyatt Regency Pier 66 hotel. (Photo by Go11Events.com)
The first sample drinks arrive quickly. (Photo by Go11Events.com)
Jeff “Beachbum” Berry, author of six definitive books on Tiki cocktails and owner of Latitude 29 in New Orleans, kicks off the symposium on one of history’s most iconic drinks. (Atomic Grog photo)
Brian Miller (Tiki Mondays With Miller), who Beachbum Berrry credits with bringing Tiki back to New York City, mixes up a cocktail. (Atomic Grog photo)
Check out images from the first day of festivities during The Hukilau’s 14th annual Tiki weekender in Fort Lauderdale. Photos by day:Wednesday | Thursday | Friday | Saturday/Sunday
PHOTOS FROM WEDNESDAY, JUNE 10
Registration opens at Pier 66
A moai awaits guests near the registration booth in the Crystal Atrium. (The Hukilau photo)
The Hukilau rolls into Fort Lauderdale for events Wednesday through Sunday, and we’ll be posting all the important updates here. Also, get news on the sinking of the Rapa Nui Reef in Deerfield Beach, plus we have some quick hits on a new seminar at Trader Vic’s in Atlanta, new bands at Tiki Oasis, and Tiki Kon merchandise. Regular features spotlight the late Tiki carver Barney West, The Molokai lounge at The Mai-Kai, Beachbum Berry’s new website, and surf guitarist Skinny Jimmy Stingray. The rum of the week, Rhum Barbancourt 3 Star, is featured in Beachbum Berry’s Tahitian. Note: Starting in June 2015, updates are being published twice a month, around the first and third week. But don’t worry: We won’t miss any of the latest news.
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The Hukilau is here! Get the latest updates
South Florida is being invaded by a colorful swarm of aloha-shirt-wearing, rum-drinking, pleasure-seeking retro culture enthusiasts looking for an unadulterated Tiki experience. That could mean only one thing: The Hukilau is upon us. The East Coast’s largest and most authentic Tiki event hits Fort Lauderdale on Wednesday through Sunday, June 10-14, and this is the place to get the latest updates as well as live coverage. This blog post will be updated with all the latest news and updates, so be sure to check back.
Latest update: Noon Thursday, June 11
A new painting by Shag will debut at the ‘Big Eye Spectacular’ show in the Tiki Treasures Bazaar.
* The Harold Golen Gallery has announced details of the “Big Eye Spectacular” exhibit that opens Thursday in the Tiki Treasures Bazaar featuring a new painting by Shag created specially for this event. Many more top Pop Surrealist artists will be participating, so be sure to check this out. Each artist created original artwork inspired by the “Big Eye” trend from the 1960s and ’70s, most famously featured in the work of Margaret Keene. The Tiki Treasures Bazaar is open Thursday from 6 to 9 p.m., Friday from 10 a.m. to 7 p.m. and Saturday from 10 a.m. to 3 p.m. Also on Saturday, don’t miss the meet and greet at the Golen Gallery space from 1 to 3 with a book signing and autograph session featuring Dawn Wells, Kevin Kidney and Jody Daily, Jeff Chenault, and Domenic Priore.
The Tiki Tower Takeover will feature (clockwise from upper left) Jeff “Beachbum” Berry, Martin Cate, Paul McGee and Brian Miller mixing up special cocktails in the Pier Top Lounge on Thursday, June 11.
* Those lucky enough to attend Thursday night’s Tiki Tower Takeover will be sampling cocktails from three bars that are among the best in the country. We already knew that, but Tales of the Cocktail made it official in announcing the nominees for the ninth annual Spirited Awards, perhaps the most prestigious and coveted awards program in the spirits industry. From more than 2,000 nominees, a panel of 100 industry experts picked the top 10 for each of 24 award categories. Smuggler’s Cove (San Francisco) was nominated for Best American Cocktail Bar, while both Beachbum Berry’s Latitude 29 (New Orleans) and Lost Lake (Chicago) were nominated for Best New American Cocktail Bar. Click here to see all the Spirited Awards nominees. The final four in each category will be named on Tuesday, June 16, and the winners will be announced at the 13th annual Tales of the Cocktail on Saturday, July 18. Brian Miller (“Tiki Mondays With Miller” New York City), winner of the recent Tiki cocktail showdown at the South Beach Wine & Food Festival, will be mixing up drinks in The Hukilau’s exclusive event in the revolving 17th story lounge at Pier 66 along along with Berry, Lost Lake’s Paul McGee, and Smuggler’s Cove owner Martin Cate. Each of the acclaimed barmen will be presenting a special, full-sized and fully garnished drink to guests in this laid-back happy hour. Berry says he’ll be doing a new take on the 151 Swizzle, while Cate is rolling out a drink name he’s been saving for something special, based on the term Admiral Vernon used to describe drunkenness in his 1740 decree that ordered the watering of rum rations and the birth of grog. Meanwhile, Miller promises a “Daiquiri that beat up the Pina Colada and took his lunch money.” McGee is sure to have something just as creative up his sleeve for this one-of-a-kind meeting of the Tiki cocktail minds, so you’ll want to arrive early … and thirsty.
Previous updates as of 4 p.m. Tuesday
Marina the Fire Eating Mermaid and her pod of aquaticats will perform two special shows for The Hukilau.
The Hukilau: June 10-14, 2015, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale. Special guest: Dawn Wells. Musical guests and performers: Alika Lyman Group, The Intoxicators, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Skinny Jimmy Stingray, King Kukulele, Marina the Fire Eating Mermaid, Lila Starlet, DJ James Brown’s Sweat. Symposium presenters: Arthur Dong, Kevin Kidney and Jody Daily, Domenic Priore, Jeff Chenault, Jon Bortles and Tiki Gardener. Guest bartenders: Jeff “Beachbum” Berry, Brian Miller, Martin Cate, Paul McGee, Dean Hurst, the Straw Hat Barmen. TheHukilau.com | Facebook | Twitter The Atomic Grog’s full event preview: The Hukilau keeps 20th century Tiki culture alive and thriving in the 21st century
Artwork by Michael Uhlenkott for the official T-shirts and glassware.
TICKETS: Online sales at TheHukilau.com ended Tuesday. Beginning Wednesday, you can buy tickets at the event during registration hours at Pier 66 in the Crystal Atrium entrance, just off the lobby and next to the Tiki Treasures Bazaar. The multi-day passes are sold out, but you can still pick up single-day and event passes for Thursday through Saturday, plus tickets to the symposiums and the Three-Hour Tour Cruise with Dawn Wells of Gilligan Islands fame. Registration hours are noon to 6 p.m. Wednesday, 10 a.m. to 11 p.m. Thursday, 10 a.m. to 7 p.m. Friday, and 10 a.m. to 3 p.m. Saturday.
Polynesian Pop enthusiasts from around the world will gather Wednesday through Sunday (June 10-14) in Fort Lauderdale for The Hukilau, the East Coast’s largest and longest-running celebration of all things Tiki. The event reaches new heights in its 14th year at the towering Pier 66 hotel with marquee events that include the country’s top Tiki cocktail barmen and actress Dawn Wells, aka Mary Ann from Gilligan’s Island.
The Hukilau: June 10-14, 2015, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale. Special guest: Dawn Wells. Musical guests and performers: Alika Lyman Group, The Intoxicators, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Skinny Jimmy Stingray, King Kukulele, Marina the Fire Eating Mermaid, Lila Starlet, DJ James Brown’s Sweat. Symposium presenters: Arthur Dong, Kevin Kidney and Jody Daily, Domenic Priore, Jeff Chenault, Jon Bortles and Tiki Gardener. Guest bartenders: Jeff “Beachbum” Berry, Brian Miller, Martin Cate, Paul McGee, Dean Hurst, the Straw Hat Barmen.
* Buy tickets, get more info at TheHukilau.com
* Latest updates:The Hukilau on Facebook | Twitter
* The Atomic Grog:The Week in Tiki
For a so-called fad that started in the 1930s and peaked in the mid-20th century, Polynesian Pop seems to be doing quite well 15 years into the 21st century. So what makes Tiki culture so enduring, and endearing?
“It’s really all about the escape,” said Christie “Tiki Kiliki” White, an Alabama native who co-founded The Hukilau in 2002 in Atlanta and sagely moved it to Fort Lauderdale and its historic Polynesian palace, The Mai-Kai, in 2003. “Some of us live the lifestyle, but for so many others, they get to dress in island prints, make tropical cocktails and create an instant vacation. Tiki gives all of us a release from the hustle of everyday life.”
The Hukilau announces more news as the June 10-14 Tiki weekender approaches, including the sellout of the Tiki Tower Takeover. Beachbum Berry’s Latitude 29 is named one of the Best Bars in America, plus we have details on the sinking of an Easter Island-styled reef off South Florida. Other news includes keeping alive the memory of Florida’s Tiki Gardens and The Kahiki in Columbus, Ohio. Weekly features spotlight artist Bamboo Ben, leading mug manufacturer Tiki Farm, Surf Rock Radio, and The Wreck Bar on Fort Lauderdale Beach. The rum of the week, Wicked Dolphin Florida Spiced, is featured in Martin Cate’s Henry & John cocktail.
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The Hukilau updates: Tiki Tower Takeover sold out
The Tiki Tower Takeover takes place in the Pier 66 hotel’s 17th floor rotating lounge, which was built in 1965 with a space-age design.
It’s less than two weeks until The Hukilau, the East Coast’s largest and most authentic Tiki event, hits Fort Lauderale for its June 10-14 gathering, and tickets to many events are selling fast. The first to sell out is the Tiki Tower Takeover, the much-anticipated event featuring the country’s most celebrated Tiki bar owners and drink masters hosting a special cocktail party in the famous Pier 66 revolving lounge 17 floors above Fort Lauderdale Beach. Several hundred lucky attendees will be treated to new signature cocktails from Paul McGee (Lost Lake, Chicago), Martin Cate (Smuggler’s Cove, San Francisco), Jeff “Beachbum” Berry (Latitude 29, New Orleans), and Brian Miller (Tiki Mondays With Miller, New York City). Click here for more on the guest bartenders.
Tickets remain for The Hukilau’s other signature event, the “Three Hour Tour” cruise with Dawn Wells, better known as Mary Ann on the classic TV show Gilligan’s Island. Guests will join everyone’s favorite castaway on Friday, June 12, aboard the Lady Windridge Yacht for a tour of the waterways of Fort Lauderdale. There will be an open bar featuring craft Tiki cocktails and food, plus a costume contest with a $100 grand prize. Wells will help select the best Gilligan’s Island-themed costume. Tickets are $99 for attendees with a wristband, $149 without a wristband. The five-day Big Kahuna pass is sold out, but you can still order four-, three-, and single-day passes, plus tickets to six expert symposiums and Marina the Fire Eating Mermaid’s two special swim shows at the B Ocean Resort. Some of these may not last long, so act now.
* Buy tickets now
Cocktail Kingdom has joined forces with Jeff “Beachbum” Berry for the release this week of some cool vintage Tiki cocktail gear. The Hukilau’s official mug and pendant are now on sale as the June 10-14 event announces a new rum sponsor and updated entertainment schedule. Other news includes a special cocktail event at The Mai-Kai, the reopening of the Tiki-Ti, a historic unveiling at the Caliente Tropics hotel during Tiki Caliente, plus new Shag artwork at a Palm Springs party and New York City exhibit. Weekly features spotlight artist Mookie Sato, the Southern Surf Stomp! blog, instro icons Los Straitjackets, and Psycho Suzi’s Motor Lounge in Minneapolis. The rum of the week, Wicked Dolphin Silver, is featured in the Piña Colada.
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Cocktail Kingdom launches new line of Beachbum Berry Tiki barware
New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup. (From CocktailKingdom.com)
Just in time to jazz up your summer cocktail creations, premium barware company Cocktail Kingdom has teamed up with Tiki’s leading tropical drink historian, Jeff “Beachbum” Berry, for a new collection of vintage barware. The Swizzle Cup, Pearl Diver Glass, and Skull Bar Spoon join the Navy Grog Cone Kit (released in 2013) as worthy additions to any bar, Tiki or otherwise.
As with all of Cocktail Kingdom’s retro-inspired items, much care was taken to recreate the original, classic items. The combination of Berry’s meticulous research and the dedication of Cocktail Kingdom, which is owned by cocktail history enthusiast Greg Boehm, results in the best possible products. The publishing arm of Cocktail Kingdom also released Berry’s sixth book, Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, in late 2013. In November 2014, the author became a Tiki bar proprietor with the opening of his first exotic lounge and restaurant, Latitude 29 in New Orleans.
From a mid-century Don the Beachcomber menu.
The skull-topped barspoon is not based on any particular vintage item, but rather was inspired by pirate history and headhunter lore. You could put it to good use mixing a floater of 151 rum into a Shrunken Skull [See recipes] or other ominous concoction. It joins Cocktail Kingdom’s extensive selection of premium barspoons.
The arrival of the new glassware will likely be toasted at home and commercial Tiki bars across the land, where these rare items have been sought-after for years. The Swizzle Cup is made of lightweight stainless steel to the same specifications of the heavier metal versions that were popularized in the 1940s and 1950s. Newer versions of the sleek and stylish cups are used in a select number of the world’s top Tiki bars, such as The Mai-Kai in Fort Lauderdale, but the more common variety found on eBay just don’t measure up to the original. The new cup should allow for many more cocktail enthusiasts to enjoy a perfect 151 Swizzle, the deadly drink most commonly featured in the steel vessel to keep its contents ice cold. [See classic, Mai-Kai recipes]
Sad news this week with the passing of Robert Drasnin, the exotica pioneer who composed the seminal Voodoo album. Other news includes special cocktail flights at The Mai-Kai, Tiki Kon’s Iron Tikitender competition, and Angry Birds fly the coop to a tropical paradise. Weekly features spotlight artist Miss Fluff, the Retro Roadmap website, El Capitan & the Band with No Name, and Tiki bar Forbidden Island in Alameda. The rums of the week, Gubba Silver and Gold, are featured in Trader Vic’s Molokai Mike cocktail.
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Exotica legend Robert Drasnin dies at 87
Robert Drasnin, one of the last greats of the mid-century exotica music scene and a prolific composer of TV scores, passed away on Wednesday, May 13, at age 87. Drasnin is perhaps best known for his seminal Voodoo albums released nearly 50 years apart.
Voodoo, which came out in 1959, was a touchstone of the mid-century exotica genre. After a new generation of listeners discovered Drasnin’s music in the early 21st century, he amazingly released a follow-up, Voodoo II, in 2007. A composer and performer (sax, clarinet, flute), Drasnin is considered to be one of exotica’s early masters, along with Martin Denny and Arthur Lyman. His songs, such as Chant of the Moon, evoke an almost otherworldly vibe that transcends time and place.
When the Tiki revival brought a new generation of fans to Drasnin’s music, he embraced the attention. He performed at The Hukilau in 2005 and 2007
[Watch: Video1 | Video2] and at Tiki Oasis in 2008 [Watch: Video1 | Video2]. After his 2005 performance at The Hukilau, which included a 16-piece orchestra performing Voodoo for the first time since 1959, he was inspired to write and release Voodoo II.
The outpouring from fans on Facebook was immediate:
“He was so wonderful, talented, selfless and a great friend,” said The Hukilau’s co-founder and organizer, Christie “Tiki Kiliki” White. “I’ll miss him and knowing he’s a part of this world. I’m glad The Hukilau made you smile … one of the greats.”
Vocalist Alice Berry, who sang with Drasnin and his orchestra during his revival shows, posted that it was “hard to express how meaningful it was for me to get to be Robert Drasnin’s vocalist. He lived 87 amazing years, filled with music and love ’til the end – which came all too soon yesterday.”
The Miami Rum Renaissance Festival has always been a unique opportunity to sample some of the best new cane spirits before they gain widespread distribution across the country. But this year, festival organizers have taken that coming out party to a new level with dozens of emerging rum brands from South Florida, Georgia, Antigua, Barbados, Grenada, Haiti, Jamaica, Panama, St. Vincent, Trinidad, Guyana, Suriname, Austria, Denmark, Japan, the Philippines and India all making their U.S. debut.
There will be 35 new rums making their U.S. debut at the festival, said Robin Burr, who organizes and hosts the event with husband Robert A. and son Robert V. Burr. In addition to those, another 28 rums will be making their Miami Rum Festival debut, giving attendees plenty of new products to peruse during next weekend’s Grand Tasting events. [See the full list of new rums below]
Considered the largest rum festival in the world, the event will also feature celebrity seminars, live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations. It’s a rare chance for enthusiasts to meet and mingle with rum experts and professionals to learn about rum, cocktails and the surrounding culture.
2015 Miami Rum Renaissance Festival: Friday, April 17, through Sunday, April 19, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook. Miami Rum Fest Cocktail Week is Monday, April 13, through Sunday, April 19, at venues throughout South Florida. More info at MiamiCocktailWeek.com and Facebook. 2014 Atomic Grog recaps:Cocktail Week | Rum Fest | Photo gallery | All past coverage
HOW MUCH: Tickets are $50 for Sunday general admission, $75 for a Saturday VIP pass, and $100 for a three-day VIP pass. In a change from past years, tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be available at the door. Parking at the convention center is $5 per day, including in and out. Rooms at the Doubletree are sold out, but there are still rooms available at host hotels on Miami Beach.
Here’s a rundown on all the week’s activities:
MIAMI RUM FESTIVAL COCKTAIL WEEK
Now in its second year, Cocktail Week features special rum cocktails and activities for VIPs and rum enthusiasts spread over seven venues in seven nights, from Fort Lauderdale to Coconut Grove.
The Grapefruit Julep, created by The Mai-Kai for the Miami Rum Festival featuring Fwaygo Rum, grapefruit juice, grenadine and bitters. (Photo by Hurricane Hayward)
* Tuesday, April 14: Tiki Night at The Mai Kai in Fort Lauderdale, featuring happy hour cocktails in The Molokai bar followed by the famous Polynesian Islander Review dinner show . Happy hour runs from 5 to 7 p.m. and the show starts at 8. Rum Fest attendees get half off the show charge and a complimentary Fwaygo Rum cocktail, the Grapefruit Julep. There will also be bus transportation between the Doubletree and The Mai-Kai for $25. Rum Fest guests must RSVP in advance by calling the restaurant at (954) 563-3272. Related:The Atomic Grog’s Mai-Kai Cocktail Guide
* Wednesday, April 15: Havana Night at The Regent Cocktail Club at the Gale Hotel (Miami Beach), 7:30 to 8:30 p.m.
King Kukulele (left) introduces 
The first sample drinks arrive quickly. (Photo by Go11Events.com)
Jeff “Beachbum” Berry, author of six definitive books on Tiki cocktails and owner of 
Brian Miller (
A moai awaits guests near the registration booth in the Crystal Atrium. (The Hukilau photo)
