Category: Restaurants

Posted on

Innovative watering holes fuel rise of craft cocktails in Palm Beach County

The craft cocktail scene in Palm Beach County has come a long way in a very short time. No longer must residents trek south to Fort Lauderdale or Miami to get a wildly creative adult beverage skillfully made by talented mixologists.

Nowhere is this recent explosion more evident than in a list of the Ten Best Bars for Cocktails in Palm Beach County published this week on the food blog Clean Plate Charlie on the Broward/Palm Beach New Times website. Only one of the 10 existed before 2009, a testament to the impact these establishments have had on the local food and drink scene.

The Dead Ringer cocktail (Cruzan Black Strap Rum, Velvet Falernum, fresh lime, Dandelion & Burdock Bitters, plum bitters) at Sweetwater Bar & Grill in Boynton Beach
The Dead Ringer cocktail (Cruzan Black Strap Rum, Velvet Falernum, fresh lime, Dandelion & Burdock Bitters, plum bitters) at Sweetwater Bar & Grill in Boynton Beach. (Photo by Hurricane Hayward, June 2013)

While such lists are always subjective, I find myself wholeheartedly agreeing with writer Nicole Danna’s top picks. I’ve been singing the praises of Sweetwater Bar & Grill (No. 1), Kapow! Noodle Bar (No. 2), and Hullabaloo (No. 4) for the past several years.

And I’m eager to check out No. 3 on the list, HMF, which is technically a new venue (est. in late 2012) but is housed in The Breakers, Palm Beach’s historic hotel originally built by railroad pioneer Henry Morrison Flagler (aka “HMF”) in 1896. The grand hotel’s main bar was re-imagined as a swank cocktail den inspired by mid-century style, classic cocktails and delicious small bites (it was featured in an episode of Emeril’s Florida on the Cooking Channel).

The other three joints are a bit more accessible to the Average Joe, but they all offer spectacular food and drinks that are far from pedestrian. Sweetwater, which opened in 2009, remains my second favorite spot in all of South Florida to indulge in those pleasures (trailing only a certain 57-year-old Polynesian palace in Fort Lauderdale). The food menu may be small, but ingredients are always fresh and the dishes decadent and delicious. I can’t get enough of the tacos (pork or fish), sliders (beef or bison) and flatbreads.

Continue reading “Innovative watering holes fuel rise of craft cocktails in Palm Beach County”

Minimalist Tiki
Posted on

Historic Mai-Kai celebrated, new cocktail menu unveiled at anniversary party

Updated Jan. 20, 2014
NEW: The new cocktail menu made its public debut on Jan. 17. Check out our review and recipe for the new drink, the Tiki Swizzle.

**********

The Mai-Kai celebrated its 57th anniversary with a customer celebration party that not only recognized the landmark Polynesian restaurant’s storied past, but also looked ahead to the future.
* See below: New tropical drink menu sneak preview

The Mai-Kai's new cocktail menu (right) harkens back to its 1956 original (left), with all the drinks displayed on an impressive centerspread
The Mai-Kai’s new cocktail menu (right) harkens back to its 1956 original (left), with all the drinks displayed on an impressive centerspread. (Photo by Hurricane Hayward)

There was much to celebrate at the Saturday, Dec. 28, event: The recent historic designation by the city of Oakland Park, the 50th anniversary of a longtime employee, and the screening of a new PBS documentary filmed at The Mai-Kai. But attendees were also given a sneak peak at what’s to come: The first major redesign of the Tiki palace’s iconic cocktail menu in more than 30 years.

The celebrating actually started on Friday night, with a rare South Florida performance by instrumental surf band The Novarays in The Molokai bar. The Orlando band ripped through three sets of classic covers and original tunes. On Saturday, the bar was nearly full at 1:30 p.m. for an early happy hour to kick off the day’s special events.

The several hundred guests then filled the main dining room, which sits beneath the original, awe-inspiring A-frame structure built in 1956 by brothers Bob and Jack Thornton, a couple upstart restaurateurs from Chicago who envisioned the world’s grandest Polynesian palace in Tiki’s mid-century heyday.

Continue reading “Historic Mai-Kai celebrated, new cocktail menu unveiled at anniversary party”

Posted on

The Mai-Kai, now officially historic, celebrates its 57th anniversary with style and special events

UPDATED (Jan. 4, 2014): See the event recap

Long considered a “Tiki temple” by its fans and followers of timeless mid-century Americana, The Mai-Kai can now stake a claim to being an official South Florida landmark. And to honor its 57th anniversary this month, the venerable Polynesian restaurant has scheduled several special events.

The Mai-Kai
(Photo by Hurricane Hayward)

Mai-Kai events
* Friday, Dec. 27: Surf rock party with The Novarays, 6-9 p.m. in The Molokai bar.
* Saturday, Dec. 28: Customer celebration party, 1:30-4 p.m., featuring a showing of the PBS documentary Plastic Paradise.
Where: The Mai-Kai, 3599 N. Federal Highway, between Commercial and Oakland Park boulevards. Valet and paid self-parking. Call (954) 563-3272 or go to MaiKai.com.

In November, The Mai-Kai became the first commercial property to receive historic designation by the city of Oakland Park. While the restaurant is typically listed as being in Fort Lauderdale, it sits in the southeast corner of the small city to the north of its larger South Florida neighbor. The designation by the city’s Historic Preservation Board was in honor of The Mai-Kai’s history and architectural character. A national historic designation is also being sought.

Continue reading “The Mai-Kai, now officially historic, celebrates its 57th anniversary with style and special events”

Posted on

Photos: Halloween partygoers, band raise hell at The Mai-Kai’s fifth annual Hulaween

The Mai-Kai’s Molokai bar was filled with costume-clad revelers on Friday, Oct. 25, for the historic Polynesian restaurant’s frighteningly festive Halloween bash known as Hulaween. South Florida surf band Skinny Jimmy & the Stingrays performed three sets of retro classics and choice originals, there were many creative entries in the costume contest, and a good time was had by all at the fifth annual event.
See below: Browse 20 photos from the event

Skinny Satan (Jimmy) & the Stingrays get the crowed revved up at the fifth annual Hulaween at The Mai-Kai
Skinny Satan (Jimmy) & the Stingrays get the crowed revved up at the fifth annual Hulaween at The Mai-Kai. (Atomic Grog photo)

The bar opened at 5 p.m. for happy hour and exotic Halloween tunes programmed by The Atomic Grog. The band hit the stage after 7, cranking up the energy as Skinny Jimmy channeled Satan himself. The rest of the band took on the personas of famous Halloween characters as they ripped through instrumental surf hits from the past 50 years, including such appropriate songs Moonlight Surf, Dark Eyes, Jack the Ripper, Ghost Riders, and the Munsters TV show theme.

A Mexican wrestler and a pirate, better known as Mai-Kai manager Kern Mattei and marketing director Pia Dahlquist, once again hosted the costume contest and awarded the grand prize to a creative couple who came to the party as a pair of Tikis. Runners-up included several artistic Day of the Dead couples, the scary Sleestak and a confused Rastafarian Scotsman.

The band kept the party rockin’ until midnight as attendees enjoyed The Mai-Kai’s legendary tropical drinks in the nautical-themed lounge. Sponsor Captain Morgan also presented rum and cocktail samples featuring its tasty Captain Morgan Black.

Continue reading “Photos: Halloween partygoers, band raise hell at The Mai-Kai’s fifth annual Hulaween”

Posted on

Video clips guaranteed to get you in the Hulaween spirit

Updated Nov. 1, 2013
RECAP: See photos from Hulaween 2013

*** Friday, Oct. 25 – Hulaween 2013: The Horror of Party Beach featuring Skinny Jimmy & the Stingrays at The Mai-Kai, 3599 N. Federal Highway, Fort Lauderdale. (954) 563-3272. Free admission. Valet and paid self-parking. Happy hour 5 to 7 p.m. Live music and costume contest in The Molokai bar, 7 p.m.-midnight. [MaiKai.com | Facebook event]
* Event history: Oct. 25 marks five years of frightening fun at Mai-Kai’s Hulaween party
* Full preview: Beware the ‘Horror of Party Beach’ at The Mai-Kai’s Hulaween

Hulaween 2013

The fifth annual Hulaween at The Mai-Kai in Fort Lauderdale will feature a lot of classic elements, from the surf music of Skinny Jimmy & the Stingrays to the cocktails, food and decor at the 56-year-old Polynesian palace. One additional classic element for 2013 is a theme centered around a classically bad B-movie.

The Horror of Party Beach is a 1964 horror film intended to be “a take-off on beach parties and musicals.” What it ended up being is one of the 10 worst films of all time, according to The Book of Lists. It was also among the films in the 1978 book The Fifty Worst Films of All Time.

Shot in black & white on a miniscule budget in Connecticut, the film stars laughable creatures that are said to be derived from water plants and dead human tissue mutated from radioactive waste. The monsters become humanoid by attaching themselves to skeletons in a shipwreck, then proceed to hunt down and kill a series of comely young women. The official trailer:

Continue reading “Video clips guaranteed to get you in the Hulaween spirit”

Posted on

Oct. 25 marks five years of frightening fun at The Mai-Kai’s Hulaween party

Updated Nov. 1, 2013
RECAP: See photos from Hulaween 2013

*** Friday, Oct. 25 – Hulaween 2013 featuring Skinny Jimmy & the Stingrays at The Mai-Kai, 3599 N. Federal Highway, Fort Lauderdale. (954) 563-3272. Free admission. Valet and paid self-parking. Happy hour 5 to 7 p.m. Live music and costume contest in The Molokai bar, 7 p.m.-midnight. [Official website | Facebook event]
* Full preview: Beware the ‘Horror of Party Beach’ at The Mai-Kai’s Hulaween
* Video: Clips guaranteed to get you in the Hulaween spirit

Hulaween 2013

The 56-year-old Mai-Kai in Fort Lauderdale hosts many signature events throughout the year, such as The Hukilau in June and the legendary Polynesian restaurant’s anniversary party in December. But perhaps the most distinctive (and frighteningly festive) is Hulaween every October.

Marking its fifth anniversary on Oct. 25, Hulaween has become one of South Florida’s most authentically fun Halloween bashes. No fancy gimmicks or wacky concepts, just a good old-fashioned costume party in The Mai-Kai’s nautical-themed Molokai bar featuring some of South Florida’s best retro-themed bands.

Deerfield Beach surf band Skinny Jimmy & the Stingrays will be making its Hulaween debut this year, providing the perfect soundtrack of classic instrumental tunes from the ’50s and ’60s, plus their exceptional originals. Once again, The Atomic Grog will dig up 50+ years of rockin’ Halloween tunes to play between sets. Expect the dance floor to again be filled with zombies and monsters of every persuasion.

Continue reading “Oct. 25 marks five years of frightening fun at The Mai-Kai’s Hulaween party”

Posted on

The Hukilau presents the perfect way to serve up Tiki history in a glass

The Hukilau, the annual Polynesian Pop festival that invades Fort Lauderdale every June, is known for its authentic and eye-catching event merchandise, particularly the mugs and glassware. But when the event is over, that doesn’t mean you can’t pick up some cool retro-themed goodies.
See below: Bonus recipe and winning photo from The Hukilau’s glassware photo contest

Tiki History Glasses (pink/orange) from The Hukilau
Tiki History Glasses (pink/orange) from The Hukilau.

The latest in a series of double old-fashioned glasses featuring historic Tiki locations has just arrived and has begun shipping to those who pre-ordered. They’re available in sets of two ($22) or four ($42).
* Click here to order yours today on TheHukilau.com Web site

This new limited-edition glassware features logos and artwork from these historic Tiki-themed hotels, bars and restaurants: The Hanalei Hotel in San Diego, Luau 400 in New York City, The Mainlander in St. Louis, Johnny’s Tiki Hut in Salt Lake City, and the Inter-Island Resorts in Hawaii. The Hukilau’s co-founder and producer, Christie “Tiki Kiliki” White, has once again done a great job along with Stacie Herndon of Heelgrinder Design in assembling some classic images for the latest in a series of vintage glasses. [See more photos on the Facebook page.]

Continue reading “The Hukilau presents the perfect way to serve up Tiki history in a glass”

Posted on

Beware the ‘Horror of Party Beach’ at The Mai-Kai’s fifth annual Hulaween party on Oct. 25

Updated Nov. 1, 2013
RECAP: See photos from Hulaween 2013

The Mai-Kai’s Hulaween, one of South Florida’s most distinctive and festive Halloween parties, celebrates its fifth anniversary on Friday, Oct. 25, with a retro surf-themed bash dubbed “The Horror of Party Beach.” The event is free and runs from 5 p.m. until the witching hour in the legendary Fort Lauderdale Polynesian restaurant’s Molokai bar.
* Join the Facebook event
* Video: Clips guaranteed to get you in the Hulaween spirit
* Event history: Oct. 25 marks five years of frightening fun at Mai-Kai’s Hulaween party

Hulaween 2013

Continue reading “Beware the ‘Horror of Party Beach’ at The Mai-Kai’s fifth annual Hulaween party on Oct. 25”

Posted on

Take 5: Jeff “Beachbum” Berry, Tiki cocktail author and historian extraordinaire

Jeff “Beachbum” Berry is extremely passionate about Tiki, tropical drinks and The Mai-Kai. In April, we caught up with the author of such essential Tiki cocktail bibles as Grog Log and Sippin’ Safari in his natural habitat (The Mai-Kai gardens) and posed the following questions.

Jeff "Beachbum" Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens
Jeff “Beachbum” Berry (right) and Hurricane Hayward enjoy their classic Mutiny cocktails in The Mai-Kai gardens. (Photo by Susan Hayward, April 2013)

Interview by Jim “Hurricane” Hayward

1. If you could transport yourself for one night back in time to any Tiki bar or restaurant, what would it be and when?

That would be Don the Beachcomber’s in 1934: Ground zero, the big bang, the creation of the Tiki bar as we know it – by Donn, right after Prohibition. I would have loved to have seen what that was like.

2. If Food Network or the Travel Channel came to you and said, “Pitch us a show about tropical drinks,” what would you suggest?

I would suggest that they just take their suggestion and shove it. Because none of those channels, none of those hosts, none of that garbage is about what these places are about. What these places are about is “aloha,” it’s about the spirit of true hospitality, of welcoming, of making you feel important, of making you feel good. All of these TV channels traffic in all of this competition bullshit, where restaurants are not places to go to relax and unwind. Where you get stressed out and compete against your fellow chefs or bartenders. I hate all that. That’s the antithesis of the true spirit of hospitality, of genteel camaraderie, of going to a place to exchange confidences and emotions, and happy experiences with people that you either know or you’ve met at these places. It’s not about competition, it’s not about who’s the best, it’s not about some guy with spiked hair telling you about the awesomeness of the food. That’s just artificial garbage. … All these people are self-appointed experts. They don’t know anything about anything.

Continue reading “Take 5: Jeff “Beachbum” Berry, Tiki cocktail author and historian extraordinaire”

Posted on

Is Trader Sam’s Enchanted Tiki Bar in the mix for the re-imagined Downtown Disney?

UPDATES: Get the latest news on Trader Sam’s and the Polynesian refurbishment

Rumors were swirling even before the official announcement March 14 about the planned massive renovation of the Downtown Disney shopping and entertainment district at Disney World in Lake Buena Vista, near Orlando.

A conceptual model of Disney Springs
A conceptual model of Disney Springs. (From the Disney Parks Blog)

The multi-year expansion, expected to begin in April, will be the largest in Downtown Disney history. When it’s completed in 2016 (and perhaps earlier), the area will become known as Disney Springs, themed after a Florida waterfront town that sprang up in the 19th century. The back story will draw on both Disney and Florida history. Walt Disney’s parents were married in 1888 in Central Florida, an area replete with natural springs.

The online Disney community is abuzz about the plans, which also include major design and structural changes to the 120-acre lakefront site that will allow it to grow from 75 to more than 150 shopping, dining and entertainment venues. Images that feature logos of potential tenants leaked out on the WDW Magic message board, fueling the excitement about high-end retailers and new themed restaurants. Click here, here and here for more on the leaked images. WDW News Today also published leaked concept art.

Trader Sam's Enchanted Tiki Bar

But there’s one possible new venue that holds special interest to tikiphiles and old-school Disney fans alike. While we’re excited about the overall expansion and potential revival of what was the once-thriving Pleasure Island bar and restaurant district, we’re ecstatic about the possibility of Disney opening its second location of Trader Sam’s Enchanted Tiki Bar.

Continue reading “Is Trader Sam’s Enchanted Tiki Bar in the mix for the re-imagined Downtown Disney?”