The Hukilau returns for its 18th annual Tiki weekender in June, serving up five days of immersive rum-fueled experiences at the Pier 66 Hotel & Marina and The Mai-Kai restaurant, both 62-year-old landmarks in sunny Fort Lauderdale.
Organizers made the first official announcement of 2019 on New Years’ Day, promising the return of all the hallmarks that make the event one of the Tiki revival’s top summer destinations. Tickets and hotel rooms will not go on sale until Feb. 1, but more details are due to be released throughout the month.
It will be the fifth straight year that The Hukilau has pitched its tent at Pier 66, and the 17th year at the legendary Mai-Kai. (The Hukilau launched in 2002 in Atlanta before migrating south to Florida the next year.) Below you’ll find all the news from the initial communiqué, embellished with some of our favorite photos from last year’s festivities to whet your appetite. Stay tuned for future updates on The Atomic Grog.
Tickets and hotel rooms go on sale Feb. 1. Look for more details throughout January.
What can you look forward to in 2019? The same things you love:
* Rooms and events at Pier 66 (plus B Ocean Resort) The views of Fort Lauderdale from the 17th floor ballroom at Pier 66 are stunning. (Photo by Chris Kridler)
* Same Wednesday through Sunday schedule Guest bartenders at Thursday’s Tiki Tower Takeover included cocktail legend Brother Cleve (left) and Doc Parks of Pagan Idol and Zombie Village. (Photo by Heather McKean)
* Tiki Treasures Bazaar Vendors come from far and wide to The Hukilau. (Photo by Hukilau Mike)
* More photos from Hukilau Mike
NEW: Announcing The Atomic Grog’s updated calendar for all the major events across the world of Tiki culture. This list includes rum events, plus modernism, surf music, Disney and other happenings of interest to the Tiki community. It will be continually updated throughout the year, so check The Tiki Times main page frequently: UPDATES: FULL 2019 EVENTS CALENDAR 2018 in review: Photos, video, recaps of all the top eventsNEW Social media:Facebook | Twitter | Instagram | Pinterest
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Feel free to share events via email or Facebook message (special events only, no regular band gigs or general bar promotions).
In 2018, The Atomic Grog consolidated previous news and events coverage into a comprehensive 12-month calendar that offers dates, links and previews of all the major Tiki and rum events, plus a touch of modernism, surf music, Disney and other happenings of interest to the Tiki community. Below, you can still find the official artwork and links to the official sites. Following the events, the calendar was updated to include images and videos culled from social media, along with some of our own photos and relevant press coverage. We’ve archived this full year of coverage for posterity. UPDATES: 2019 EVENTS CALENDAR Social media:Facebook | Twitter | Instagram | Pinterest
Who says the Christmas spirit is a thing of the past? In the cocktail world, it’s been growing exponentially since the unwrapping of the “Miracle” pop-up bar concept in 2014 in New York City.
Beverage director David Bouchard (left) and executive chef Jessie Steele pause at Miracle on Rosemary while working to open the Christmas-themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)
Palm Beach County will double its pleasure this year when Delray Beach’s Death Or Glory not only brings back the popular six-week holiday food-and-drink festivities, but also expands to a new location in downtown West Palm Beach. “Miracle on Delray Beach” and “Miracle on Rosemary” both launch Friday, Nov. 23, the latter popping up in the former Burger & Beer Joint space that has been closed since spring 2017.
Miracle on Delray Beach at Death Or Glory: 116 N.E. Sixth Ave. in Delray Beach. Go to DeathOrGloryBar.com or call (561) 808-8814. Also on Instagram and Facebook. Open daily from 4 p.m. to 2 a.m. Street, lot and valet parking available. Miracle on Rosemary at CityPlace: 550 S. Rosemary Ave., Suite 158, West Palm Beach. Go to CityPlace.com or call (561) 808-8814. Also on Instagram and Facebook. Open daily from 11 a.m. to 1 a.m. Street, lot and valet parking available. Note: A shorter version of this story ran in The Palm Beach Post.
The CityPlace location is on the east side of Rosemary Avenue, just south of Hibiscus Street. It’s conveniently right next to the valet parking stop for the entire shopping and entertainment complex.
Many bars and restaurants have come and gone in CityPlace, but it’s unlikely the venue’s shoppers and moviegoers have seen anything quite like Miracle. Featuring more than a dozen whimsically themed craft cocktails and gastropub food items, the 4,200-square-foot bar is festooned with kitschy Christmas decor from floor to ceiling.
Yippie Ki Yay Mother F****r! (sweet potato, Barbados rum, cachaça, Trinidad overproof rum, dry curacao, marshmallow orgeat, lime), as served at the 2017 Miracle holiday pop-up bar at Delray Beach’s Death Or Glory. (Photo by Hurricane Hayward, The Atomic Grog)
The venue seats more than 150, with large bars both inside and outside plus comfy booths throughout. Holiday music will play on a nonstop loop, featuring everything from classic Christmas crooners to the Ramones. And you may even run into “Bad Santa” serving his own special drink.
The menu definitely leans toward the naughty side, with potent drinks for all tastes including And A Partridge In A Pear Tree (tequila), Koala-La La La, La La La La (gin), Jingle Balls Nog (cognac), Snowball Old Fashioned (rye), Christmas Carol Barrel (rum), Christmopolitan (vodka), and Gingerbread Old Fashioned (bourbon). All are served in distinctive mugs and glassware that you can take home with you.
Non-adventurous guests will still be able to order many standard cocktails at the CityPlace pop-up. The spirits list will be limited, beverage director David Bouchard said, but “what we will have for each spirit category will be quality and with a purpose and a reason.”
While most of the drinks are standard across all the Miracle bars, the food menu was created by executive chef Jessie Steel, the general manager at Death Or Glory. Expect the same decadent bar food he’s known for in Delray Beach, pleasing all tastes from carnivores to vegans. “Our food menu is a reflection of what we do at Death Or Glory,” Bouchard said. “We’ve just gotten whimsical and playful with the names of the dishes to match the Miracle concept. There’s something for everyone.”
The festive windows at Miracle on Rosemary, a Christmas themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)
Among the dozen items are a Chinese Turkey entree of Peking duck breast and Feast of the Zero Fishes featuring vegan jackfruit “crab” cakes. “They’re all named after scenes from Christmas movies or songs,” Steel said. The menus at both locations will be mostly the same, Steel said, with the CityPlace selections tailored slightly to the specific equipment in the Rosemary kitchen. Getting the kitchen up and running has delayed the debut of the food menu until Tuesday, Nov. 27.
Miracle on Rosemary will be open from 11 a.m. to 1 a.m. and will feature an all-day menu of small plates, appetizers and entrees. Steel also brought along some of his signature items from Death Or Glory, including the crispy chickpeas and fried brussels sprouts.
For the brunch crowd, there will be special Bloody Marys featuring Ketel One Botanical Vodka. Bouchard said he’s also planning a lineup of Moscow Mules featuring the low-ABV infused peach, grapefruit, and cucumber mint vodkas. “It’s almost like a gin, but it doesn’t have the juniper in it,” he said. Classic Moscow Mule mugs will also likely be employed. Other spirit brands will be featured with promotions and unique cocktails, he said.
Hulaween, South Florida’s Tiki-inspired and retro-themed Halloween bash, celebrates its 10th anniversary at The Mai-Kai in Fort Lauderdale on Friday, Oct. 26, with a “Back from the Dead” reunion party.
Returning for the eighth time to rock the house is veteran roots rock band Slip and the Spinouts, cranking out three sets of classic covers and originals in the historic restaurant’s Molokai lounge. Doors open at 5 p.m. for the bar’s extensive happy hour, featuring some 50 half-priced tropical drinks and dozens of appetizers. The festive mood is set by themed music and a fully-decorated bar, including the signature sarong-clad servers (aka Molokai Girls) in costume.
Slip Mahoney and Spinouts drummer Dominick Daniels keep the party hopping at Hulaween 2017. (Atomic Grog photo)
The live music kicks off at 7 as the always-creative costumed revelers get into the spirit of the festivities with some of the most clever and well-crafted creations. The costume contest happens around 10, with cash and prizes to the top three winners.
Guitarist/vocalist Slip Mahoney and his band will keep the party going late into the evening with an eclectic mix of styles, from blues to rockabilly to classic country to surf. The bar fills up fast, so get there early to reserve a table. The dance floor is always a sight to behold as costumed revelers shake, rattle and roll to the beat of the Polynesian Pop party.
Several of The Mai-Kai’s acclaimed tropical drinks will remain half-priced all night long, and Appleton Rum will also present specials and giveaways. New sponsor Drive-In-Sanity Films will provide ghoulish giveaways themed to its cult B-movies. The Atomic Grog blog is back as media sponsor and musical programmer for the seventh straight year. The exclusive artwork for Hulaween 2018 was created by South Florida artist Robert Jimenez.
OCT. 31 UPDATE: Bartender Gregory Schutt pulled off an upset victory on Oct. 30 in the regional finals of the Chairman’s Reserve Mai Tai Challenge, edging several fellow Floridians and seasoned competitors from cocktail hotbeds New Orleans and Chicago to earn a trip to the finals in St. Lucia in 2019.
The 12 finalists from the Eastern United States gather on stage at The Mai-Kai before the winners were announced. (Atomic Grog photo) Facebook galleries: More from The Atomic Grog | The Mai-Kai photos
Schutt’s winning drink was an outside-the-box Mai Tai featuring two Chairman’s Reserve rums plus peanut butter orgeat, banana liqueur and homemade marshmallow fluff. The rich and decadent drink wowed the judges, including noted Tiki cocktail guru Jeff “Beachbum” Berry and Chairman’s Reserve brand owner Benjamin Jones.
Florida’s Gregory Schutt’s victory at The Mai-Kai on Oct. 30 won him a ticket to the finals of the Chairman’s Reserve Mai Tai Challenge in St. Lucia in 2019. (Atomic Grog photo)
Schutt, who tends bar at Crush XI in Melbourne and The Fat Snook in Cocoa Beach, edged runner-up Aiden Dillon of Three Dots and a Dash in Chicago. The third place finisher was another Floridian, Sam Wiener of Lost Boy Dry Goods and The Bend Liquor Lounge in Miami.
The 12 bartenders took the stage at the venerable Mai-Kai in Fort Lauderdale for the 3-hour competition, presenting wildly creative as well as traditional takes on the iconic Mai Tai. They were graded on presentation, creativity, taste and balance, story and theatrical presentation, plus the use of Chairman’s Reserve rums.
Following the contest, the competitors, guests and VIPs joined the happy hour crowd in The Molokai bar to celebrate the first of several Chairman’s Reserve Mai Tai Challenge regional contests in the United States. Upcoming competitions include Nov. 12 in Toronto and Dec. 10 in Los Angeles. North American winners will join others from around the world in St. Lucia for the second annual global finals in 2019.
The Hukilau: June 6-10, 2018, at the Pier Sixty-Six Hotel & Marina and The Mai-Kai restaurant in Fort Lauderdale. Featuring: Bands: The Black Flamingos, Czarna Wolgastar, The Disasternauts, The Exotics, Gold Dust Lounge, The Intoxicators, Los Straitjackets, The Madeira, The Martian Denny Orchestra, Mr Ho’s Orchestrotica Quintet, The Neanderthals, The Royal Pacifics, Skinny Jimmy Stingray. Perfomers: King Kukule, Marina the Fire Eating Mermaid, Angie Pontani. Artists: Will Anders, Tom Fowner, Tiki Tony. Bars: Death Or Glory (Delray Beach), Dirty Dick (Paris), Flask & Cannon (Jacksonville), Foundation Bar (Milwaukee), Frankie’s Tiki Room (Las Vegas), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), S.O.S. Tiki Bar (Atlanta), Tonga Hut (Los Angeles), Trailer Happiness (London). Symposiums: Kyle Barnes, Nicole Brauchler, Brother Cleve, Ian Burrell, Ron Ferrell, Tim “Swanky” Glazner.
* TheHukilau.com | Facebook: Page and Group | Twitter | Instagram
The front and back covers are now blue, replacing the previous yellow. The centerspread featuring the classic tropical drinks remains the same color, and the entire menu has a matte finish (instead of the old laminated, shiny menu).
The current Walt Disney World monorail fleet, known as the Mark VI design, has been in service since 1989. (Photo by Hurricane Hayward, February 2013)
Updated on May 15, 2018
Walt Disney World should soon be getting replacements for its aging fleet of monorails, according to the retired imagineer who designed the original iconic trains for Disneyland as well as the Orlando resort. But officially, theme park officials say there presently are no such plans.
Bob Gurr, an 86-year-old Disney legend who was hired by Walt Disney in the 1950s, appeared to confirm recent rumors during a question-and-answer session at the end of a panel discussion near Orlando on April 28. Later, however, Disney indicated that there are no immediate plans for new trains.
The current fleet of 12 monorail trains at Disney World has been in service since 1989. “I call this the duct-tape monorail,” said Gurr. “When you get up in years, you find a lot of duct tape stuck on yourself to keep you running.”
A monorail train winds through Epcot at Walt Disney World in November 2016. (Photo by Hurricane Hayward)
Disney World’s futuristic monorail trains have come under scrutiny after several recent incidents that suggest they may be nearing the end of their life span. In January, video posted on social media by a passenger showed malfunctioning doors wide open while the train was moving. Last June, a large piece reportedly fell off a train into the Epcot parking lot.
“Machines do not last forever,” Gurr said during the April 28 event in Celebration, the Disney-designed town just south of the Kissimmee theme parks. “You typically design them in the transportation industries for 20-year service. We’re close to 30 years of service here.”
Updated Feb. 8, 2018
Polynesian Pop has always been deeply ingrained in American culture, from Tiki’s mid-century heyday through today. This symbiotic relationship will be explored in colorful detail during special symposiums at The Hukilau, the 17th annual Tiki weekender happening June 6-10 in Fort Lauderdale.
Among the special presentations now on sale at TheHukilau.com are “Travel with Trader Sam” hosted by Disney Imagineer Kyle Barnes and “The Golden Age of Tiki and the South Pacific on Television” with film and video collector Ron Ferrell.
Disney’s Kyle Barnes was art director of Trader Sam’s Grog Grotto at Disney World and Trader Sam’s Enchanted Tiki Bar at Disneyland. He also oversaw the 2015 refurbishment of Disney’s Polynesian Village Resort in Orlando (left). (Contributed photos)
Guests who buy multi-day passes get first shot at these and other educational activities, including Okole Maluna Cocktail Academy classes and rum tastings, craft classes with noted artists, plus many other hands-on activities. Also on sale are tickets to the three aquatic performances by Marina the Fire Eating Mermaid and her pod of aquaticats at The Wreck Bar at the nearby B Ocean Resort.
Previously announced were symposiums by special guests including rum and cocktail luminariesIan Burrell and Brother Cleve, craft classes with South Florida artistsTom Fowner and Will Anders, “go-go aerobics” with burlesque queen Angie Pontani, a mid-century makeup symposium, plus hula lessons. The symposiums and craft classes range from $10 to $25, with most priced at just $15. This is a reduction from years past intended to offset a slight rise in the price of passes, which run from $175 to $399.
Here’s a preview of the new symposiums and classes:
An artist’s rendering of Trader Sam’s Grog Grotto at Disney World from Walt Disney Imagineering, and a photo from the grand opening in March 2015. (Atomic Grog photo)
* “Travel with Trader Sam” with Kyle Barnes (Friday, June 8): What made the Jungle Cruise’s head salesman venture beyond Adventureland? Why open his first cocktail outpost at the Disneyland resort? How did he land on the shores of Seven Seas Lagoon at Walt Disney World? Veteran Walt Disney Imagineer Kyle Barnes will answer these questions and share rarely seen details from the design and development of both locations of Disney’s popular Tiki bar concept.
* Related: Say ‘Aloha’ to Disney’s revamped Polynesian resort
* On The Atomic Grog: Trader Sam’s profile | Kyle Barnes at Mahaloween 2014
* “The Golden Age of Tiki and the South Pacific on Television” with Ron Ferrell (Saturday, June 9): An exclusive look at how Polynesia was represented during the golden age of television. See clips and enjoy the commentary as Tikiphile and cinema fan Ferrell shares his collection of film and video of Tiki and Polynesian pop from Hollywood, TV shows, and commercials.
At The Hukilau 2017, villagers had the opportunity to participate in classes ranging from Tiki carving, to cocktails (with Chicago’s Three Dots and a Dash), to rum tasting. (Photos by Heather McKean)
Organizers made the first official announcement of 2019 on New Years’ Day, promising the return of all the hallmarks that make the event one of the Tiki revival’s top summer destinations. Tickets and hotel rooms will not go on sale until Feb. 1, but more details are due to be released throughout the month.
The views of Fort Lauderdale from the 17th floor ballroom at Pier 66 are stunning. (Photo by Chris Kridler)
Guest bartenders at Thursday’s Tiki Tower Takeover included cocktail legend Brother Cleve (left) and Doc Parks of Pagan Idol and Zombie Village. (Photo by Heather McKean) 
Vendors come from far and wide to The Hukilau. (Photo by Hukilau Mike)
Italy’s Daniele Dalla Pola (Nu Lounge Bar) always puts on a show. (Photo by Chris Kridler)
The current Walt Disney World monorail fleet, known as the Mark VI design, has been in service since 1989. (Photo by Hurricane Hayward, February 2013)
