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A great pairing: The Mai-Kai to host premium rum tasting

The Mai-Kai in Fort Lauderdale, one of the best places in the world to sip rum and tropical cocktails, will be the perfect site for a special tasting event on Thursday, Sept. 27.

Premium rum tasting at The Mai-Kai

From 7 to 9 p.m. in the legendary Polynesian restaurant’s Molokai lounge, guests will sample two top-shelf rums, served both neat and in vintage cocktails. The featured rums are Fortuna 8 from Nicaragua, and Dos Maderas PX from Barbados and Guyana. Of course, you also have the option of sampling other selections from The Mai-Kai’s premium rum list and acclaimed assortment of nearly 50 classic cocktails.

Presented by Robert A. Burr, organizer of the annual Miami Rum Renaissance Festival, this exclusive opportunity is limited to the first 40 guests. The cost is $20 per person in advance and $25 at the door. The price includes the four drinks: One cocktail and one neat featuring each of the two rums. Click here to make advance payment and reservations. Click here for the Facebook event.

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The Mai-Kai’s Hulaween rises from the dead for a fourth spooktacular on Oct. 26

Updated Nov. 2, 2012
NEW: Event recap, video and photos | UPDATE: Last Rites tribute recipe

Hulaween 2012 in The Mai-Kai's Molokai bar

The historic Mai-Kai Polynesian restaurant in Fort Lauderdale ghoulishly presents its fourth annual Hulaween party in the crypt of The Molokai bar on Friday, Oct. 26, from 5 p.m. into the witching hours.

Featuring special fiendish performances by South Florida’s rockabilly zombies, Slip and the Spinouts, the event will also scare up a costume contest, special cocktails, and a retro-themed throwback party during happy hour.

The Atomic Grog will host the pre-party from 5 to 7 p.m., with The Mai-Kai offering up an appropriate special “lost cocktail” for the occasion. Last Rites, which was on the bar’s original 1956 menu, will be resurrected for just this one night.
* See the poster artwork | Facebook event

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17 reasons to sink your teeth into Epcot’s 2012 International Food and Wine Festival

UPDATE: Our 2012 review
Disney raises the bar for cocktails, decadent dishes and desserts

The Epcot International Food and Wine Festival, now in its 17th year, offers much more than the opportunity to eat and drink your way around the Disney theme park’s World Showcase promenade at some 30 food and beverage marketplaces. That’s the highlight, of course, but devotees have long known about the special events and distinctive touches that make a trip to Epcot a must-do every fall for foodies and Disneyphiles alike.

2012 Epcot International Food and Wine Festival

The appetizer-sized portions at the marketplace booths are priced in the $4-$8 range, while drinks are $3-$6. The festival is included in the daily Epcot admission price, but most of the special events cost extra and tickets must be reserved in advance. Go to EpcotFoodFestival.com for more info. Click here to see menus and photos from all the participating marketplaces.

Spanning a record 46 days, from Sept. 28 through Nov. 12, this year’s festival will continue a recent trend toward a bigger and better event as guests become ever more demanding of what they expect from craft food and beverages. Beer and cocktails have a higher profile, and the event is also thriving on its association with celebrity chefs and the growing foodie culture in general. As a fan of television’s Food Network and other culinary programming, I have to count myself among that group.

Last year, The Atomic Grog’s experience at the festival was enjoyable beyond expectations. [Click here for the review] Look for even more extensive coverage in 2012. In preparation, here’s a list of 17 things that make this year’s International Food and Wine Festival distinctive and worth looking forward to.

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Sweetwater Bar & Grill: A shining beacon of light in South Florida’s food and drink wasteland

Update: Sweetwater introduces new cocktails, voluminous spirits menu

Unbeknownst to most of South Florida, a craft cocktail revolution has swept the country over the past decade, elevating mixology to heights not seen since the heady days following the repeal of Prohibition. With rare exceptions, our tourism-driven marketplace has no room for this kind of creativity.

From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.
From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.

But since opening in April 2011, Sweetwater Bar & Grill has with little fanfare become the area’s preeminent hidden gem for inventive adult beverages, plus gastropub-style food that’s just as decadent and delicious. The cocktails are indeed outstanding, but Sweetwater’s true triumph may be this perfectly timed head-on collision of the craft food and drink movements.

In 2012, being under-the-radar doesn’t necessarily mean a dingy back-alley location in the wrong part of town. Sweetwater is located in plain sight on South Federal Highway in Boynton Beach, but it might as well be a secret unmarked speakeasy. While foodies flocked to Delray Beach’s Atlantic Avenue and West Palm Beach’s Clematis Street, locals in south-central Palm Beach County probably thought they had Sweetwater to themselves.

But despite no advertising and little traditional media attention, word has slowly but surely circulated about the unique dining and imbibing experience awaiting at Sweetwater. We joined the chorus, raving after our initial visits in June and July. But teasing you with just a taste is quite unfair. To truly enjoy this establishment, you have to go for the gusto and sample items from across the menu, as we had the pleasure of doing on multiple occasions this summer.

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Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again … and again

Lost Cocktails of The Mai-Kai: The classic Demerara Float rises again ... and again

Updated June 2024
See below: Demerara Float review | Ancestor recipe
Official recipe | Tribute recipe
Related: The delicious Demerara Cocktail just can’t stay retired
Mai-Kai cocktail guide
More “lost cocktails” | Tropical drink family tree
Demerara rum – The Mai-Kai’s secret weapon
NEW: Demerara Float on Make and Drink (YouTube)

Most fans of the spectacular tropical drinks at The Mai-Kai in Fort Lauderdale are content with the current menu’s 47 cocktails, a majority of them classic concoctions that have withstood the test of time for more than 65 years. But The Atomic Grog can’t get enough of The Mai-Kai, so we like to crank up our flux capacitor and go back in time to dig up a few “lost cocktails” that disappeared from the menu over the years.

A classic returns: The Demerara Float in March 2013
A classic returns: The Demerara Float in March 2013. (Photo by Christie J. White)

Consider this the advanced level of the Okole Maluna Society, our cocktail guide that includes reviews and recipes of every current drink and a few long-lost classics.

When the Demerara Cocktail came out of retirement in August 2012, it gave us the inspiration to dig deeper into the history and explore some of the other long-gone drinks. Here’s the cool part: They’re not really long gone. The old recipes are still kept in The Mai-Kai back offices, safely under lock and key.

So after the return of the Demerara Cocktail, the next logical step was to revisit its sister drink, the Demerara Float. It took more than six months, but our wish was granted unexpectedly in early in 2013, when the photo above popped up on the Facebook news feed of The Hukilau organizer Christie “Tiki Kiliki” White. It looked like a Shark Bite with its Appleton rum floater. But this was no Shark Bite. The rum was noticeably darker. Could it be?

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Mini Mai-Kai Mystery Bowl offers scaled-down version of a classic

There are few drinking vessels with the mystique of The Mai-Kai’s famous Mystery Bowl. The iconic communal cocktail popularized at the Fort Lauderdale Polynesian palace has been celebrated for a half-century by everyone from Johnny Carson to today’s Tiki revivalists.

A Mystery Bowl for sale in The Mai-Kai's gift shop, September 2012
A Mystery Bowl for sale in The Mai-Kai's gift shop, September 2012. (Photo by Hurricane Hayward)

Sure, there’s nothing like the unique experience of enjoying this giant drink with friends in the The Mai-Kai’s hallowed bar and dining rooms. At the sound of a gong, the distinctive bowl is delivered by a sarong-clad Mystery Girl, who does a traditional Polynesian dance and rewards the lucky recipient with a lei. The drink itself remains a mystery, a giant 50-something-ounce concoction of fruit juices, rum, and other liquors.
* More on the history of the Mystery Drink in our Mai-Kai Cocktail Guide

But true Mai-Kai nerds long for an authentic Mystery Bowl of their own. The older version made by Dynasty and the current version made by Tiki Farm occasionally pop up on eBay for more than $100. And they also appear in The Mai-Kai gift shop from time to time (see photo above), typically priced just below the century mark.

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Six ways to celebrate Tiki, today and all year long

Updated Tuesday, Sept. 6

Over the past decade, the second Saturday of August has become an annual day of celebration in the world of Polynesian Pop culture: International Tiki Day.

The holiday was created in 2002 by Kevin Bullat, the steel guitar player for The Hula Girls, as a day of fasting and quiet prayer. No, wait. It’s a day dedicated to colorful aloha shirts, tropical drinks, and tribal revelry.

It’s touted as a great day to host your own backyard luau or visit a contemporary Tiki bar in your area. Most Tikiphiles need no special day to partake in such activities. It’s a year-round, 24-7 lifestyle for many. Newbies may need a little help, however.

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Los Straitjackets soar again with the release of ‘Jet Set’

Like the lucha libre wrestlers who inspired it, Nashville’s Los Straitjackets has launched a high-flying comeback after being dealt a paralyzing blow that would have pinned lesser bands.

Jet Set by Los Straitjackets

With co-founding guitarist Danny Amis (aka Daddy-O Grande) on the road to recovery from cancer, those masked marvels of instrumental rock have delivered one of the most diverse and polished albums in their 18-year career. Jet Set, released Tuesday on Yep Roc Records, is the band’s lucky 13th studio album and perhaps its best ever. Guitarist and co-founder Eddie Angel has been quoted as saying: “I think it’s remarkable that this far into our career, we could do something I’d consider our best work.”

Amis was diagnosed with multiple myeloma, a cancer of the plasma cells, in mid-2010. “It took me out of commission for two years, even put me in a wheelchair for a while, but once I started recovering I began writing new songs like crazy and was able to record with the band again,” Amis says in a press release for Jet Set. “The godfather of Mexican surf” underwent a successful stem cell transplant in 2011, and he’s been pronounced well enough to play select dates on the band’s upcoming tour. It’s great to see Amis – one of surf rock’s longtime practitioners (he started with the Raybeats in 1980-82) – back in action.

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Mai-Kai parties are a festive cure for the summer doldrums

The Mai-Kai's bar features classic Tiki cocktails served by The Molokai Girls
The Mai-Kai's bar features classic Tiki cocktails served by The Molokai Girls. (Photo courtesy of The Mai-Kai)

Updated Aug. 15, 2012

Got those sweltering August blues yet? Even if you don’t, you’ll want to get in the Tiki spirit this month within the cool, dark confines of The Mai-Kai’s Molokai bar with a couple of special events.

The two parties – set for Sunday, Aug. 12, and Saturday, Aug. 18 – promise to serve up two radically different experiences in the legendary Fort Lauderdale restaurant’s vintage shipwreck-themed lounge.

We urge you to sample one, or both:

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Pick up some Hukilau glassware for your summer Tiki party

The annual gathering of Tikiphiles in Fort Lauderdale is still more than 10 months away, but organizers of The Hukilau event know that some of us are always seeking out cool new mugs and glasses.

The original Florida Tiki History Glass, released in 2009
The original Florida Tiki History Glass, released in 2009. (Photo from TheHukilau.com)

This summer, they’ve re-released a classic and introduced something new in their Tiki Icon Series of glassware designs.

The Florida Tiki History Glass debuted at Hukilau 2009 and later sold out. This high-quality double old-fashioned glass features the the original logos and artwork from many current and defunct bars and restaurants, including The Mai-Kai and Julian’s in Ormond Beach, which unfortunately just closed.

This glass has been reissued in a special edition “exotic red” color (the original was brown). It’s just $40 for a set of four glasses. We’ve put our original set to great use over the years and highly recommend it. You’ll find a Hukilau cocktail recipe to fill your new glass below. Check out the artwork:

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