Disney World celebrates 40 years of mid-century magic

Update/review: Artists shine amid copious crowds at Disney World’s 40th
Related: Disney World’s updated Enchanted Tiki Room has retro feel
Disney World is still cool at 40 thanks to retro artists Shag, Kevin & Jody

Walt Disney World has come a long way since Oct. 1, 1971. The resort celebrates its 40th anniversary Saturday with a 15-hour celebration at the iconic Magic Kingdom park, where it all started.

December 1972: The author in his pre-hurricane days (Tropical Storm Hayward?) is nearly lost in the crowd at the Magic Kingdom in front of Cinderella Castle.
December 1972: The author in his pre-hurricane days (Tropical Storm Hayward?) is nearly lost in the crowd at the Magic Kingdom in front of Cinderella Castle.

In 1971, there was just the Magic Kingdom, Fort Wilderness campground and two hotels (the Contemporary and Polynesian) connected by the Monorail. Now, there are four theme parks, two water parks, 30 themed resort hotels and much more. Whether or not the sprawling, 30,000-acre complex southwest of Orlando is the true realization of Walt Disney’s vision (see video below) is debatable, but it’s impressive nonetheless.

My first visit was in late 1972, and I still remember the joy and wonder of that day. I’m looking forward to the surprises Disney says are in store for guests on its birthday, although I’ve grown to appreciate Disney World for many different reasons.

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Mai-Kai cocktail review: No monkeying around, this is one fine Banana Daiquiri

See below: Our Banana Daiquiri review | Official Mai-Kai recipe
Related: This daiquiri is the real deal, thank you berry much | Mai-Kai cocktail guide

I remember the anticipation vividly. It was mid-2010. My new copy of Beachbum Berry Remixed had just arrived via Amazon, and I tore open the package to find what secrets lurked on its pages. Sure, I had already devoured the Bum’s Grog Log (1998) and Intoxica! (2002), perfecting most of the 150 or so recipes within, but Remixed promised to be more than just a rehash of those classic Tiki tomes.

Beachbum Berry Remixed

It not only completely revised and updated those books, it promised 107 additional recipes, including “41 newly discovered, previously unpublished vintage Tiki drink recipes from the 1930s to 1960s.” To me, this meant only one thing: Another secret Mai-Kai recipe would likely be revealed. Every one of the four previous Jeff Berry titles – most notably 2007’s Sippin’ Safari – had unearthed recipes by The Mai-Kai’s master mixologist, Mariano Licudine.

First, I admired the gorgeous design. Hundreds of vintage color photos and artwork adorn the 248 pages. And the creative drink photos raise the art to a new level. It addition to the recipes, it also contains tons of history and stories, similar to Sippin’ Safari. Appendixes included new drinks by the Bum as well as new recipes from the Tiki revival.

Then, finally, I found it on Page 43 as an added bonus recipe to the Grog Log section on the daiquiri, which Berry calls “tiki’s template.” The Mai-Kai’s legendary … Banana Daiquiri? That’s it? I got myself all worked up over one of the most common tropical drinks ever created? Initially, I was let down. C’mon Jeff, I thought. You can do better than this. Where’s the elusive Jet Pilot or Mutiny?

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A taste of paradise comes to Epcot Food and Wine Festival

Review: Cocktails come of age at Epcot Food and Wine Festival
Official sites: International Food and Wine Festival | Epcot | Walt Disney World
Related sites: The Disney Food Blog | Facebook: Epcot Food and Wine Festival Fans

One of the best times to visit Walt Disney World is during a taste-tempting six weeks every fall when the 1.2-mile promenade of World Showcase at the Epcot theme park is transformed into a foodie’s dream come true at the Epcot International Food and Wine Festival.

Epcot Food and Wine Festival

Already home to dozens of restaurants and bars spread throughout pavilions representing 11 countries, the picturesque promenade around the 40-acre World Showcase Lagoon will be engulfed this year by 30 “international marketplaces” featuring food and beverages from six continents.

Every year, new countries and themes are added to the eclectic mix of food, wine, craft beers and cocktails. For the 16th annual event, it’s exciting to see two island locales among the three new festival marketplace booths. Say aloha to Hawaii and the Caribbean Islands. Perhaps it’s just a coincidence, but here’s hoping this is an outgrowth of the renewed interest in tropical and Tiki culture.

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Eclectic lineup of bands confirmed for 2012 Hukilau

Previous posts: Annual Hukilau in South Florida moves from June to April
Get Hukilau collectibles | Hukilau weathers many storms in 10 years
Full Hukilau 2011 coverage from The Atomic Grog

The Hukilau

After announcing a date change to April 2012, organizers of The Hukilau have been busy confirming an outstanding lineup of entertainment for the 11th installment of the Southeast’s biggest annual celebration of mid-century and Polynesian pop culture.

The event is scheduled for April 19-22 in Fort Lauderdale and is centered around the historic Mai-Kai restaurant, plus the Bahia Cabana Beach Resort. A new host hotel is expected to be named soon.

While designers are still crafting the official Web site for its upcoming re-launch and promotional press releases are being prepared, announcements are trickling out to followers of The Hukilau’s Facebook page and members of its Facebook group. Become a fan of the page or join the group to stay updated and share your thoughts and ideas.

The biggest news so far is the addition of The Martian Denny Orchestra, presumably as the Friday night headlining act. After performing at The Hukilau in 2009 and 2010 with Los Straitjackets and The Neanderthals, acclaimed Nashville-based guitarist Eddie Angel returns with this new, out-of-this-world project.

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Mai-Kai cocktail review: Legacy of this classic drink runs deep

Updated June 21, 2015
See below: Our Deep Sea Diver review | Ancestor recipe | Tribute recipe
Related: Mai-Kai cocktail guide

The Deep Sea Diver, one of the oldest and most distinctive tropical drinks at Fort Lauderdale’s Mai-Kai, can be traced back to the 1930s and tropical drink pioneer Don the Beachcomber’s original cocktail menu. It also features an unusual, rarely used ingredient that remains somewhat of a mystery more than 75 years later.

From a mid-century Don the Beachcomber menu
From a mid-century Don the Beachcomber menu.

Tiki drink historian Jeff “Beachbum” Berry’s excellent 2007 book, Sippin’ Safari, includes a recipe for the Peal Diver’s Punch that you’ll find below as well as an entire chapter on The Mai-Kai’s founding mixologist, Mariano Licudine (1907-1980). Licudine worked behind the bar at Don the Beachcomber restaurants from 1939 until 1956, when he was lured to Fort Lauderdale by The Mai-Kai’s fledgling owners, Jack and Bob Thornton.

Sippin’ Safari remains my favorite of the Bum’s books and perhaps the most influential in fostering appreciation of both the roots of tropical mixology and the history of The Mai-Kai. It details how Licudine took the Don the Beachcomber classics he had been making for years in Chicago and adapted them to The Mai-Kai’s new menu. With the help of Bob Thornton, Licudine tweaked the secret recipes, often elevating them to even greater heights.

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Take 5: Artist Mike “Pooch” Pucciarelli

Related: Pooch brings his surreal world to Howley’s with solo art show

Hurricane Hayward interviews Pooch at The Mai-Kai, July 2011. (Photo by Susan Hayward)
Hurricane Hayward interviews Pooch at The Mai-Kai, July 2011. (Photo by Susan Hayward)

Welcome to the first in a series of short interviews with noted personalities involved in events, music, art, cocktails and Tiki/retro culture. These aren’t intended to be all-encompassing, life-history-spanning interrogations. Rather, we’re aiming for a fun, quick take on the typical interview. Just five questions in roughly 5 minutes, hence the name Take 5.

Our first subject is a longtime friend and associate. He’s truly a renaissance man in the world of lowbrow culture. Just don’t try to pigeonhole him. He’s a fine artist, but he’s also a tattoo artist. He’s intelligent and soft spoken, but he’s also the quintessential heavy metal guitarist. His creativity seemingly has no limits. If you’re not familiar with Pooch’s work, we’ll let his official bio explain it best:

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Mai-Kai cocktail review: Special Planters Punch is tropical drink history in a glass

Updated November 2021
See below: Our Special Planters Punch review | Ancestor recipe | Tribute recipe
Related: This Planters lacks the punch of it’s special cousin | Mai-Kai cocktail guide

The prototype of the Planter’s Punch dates back 200 years and could be considered the template for every tropical drink that followed. The Mai-Kai’s strong Special Planters Punch is an overlooked classic on a cocktail menu full of classics. Just don’t confuse it with the medium-strength (and much less flavorful) Planters Punch.

Beachbum Berry Remixed

In his 2010 book, Remixed, Tiki cocktail historian Jeff “Beachbum” Berry theorized that Donn Beach discovered the Planter’s on one of his rum-running trips to Jamaica during Prohibition. Click on the article at right for Berry’s excellent research on how the Planter’s Punch influenced nearly every 20th century Tiki drink, from the Q.B. Cooler to the Zombie.

Of course, Donn Beach went on to open the world’s first Tiki bar, Don the Beachcomber, in 1934 in Los Angeles. He had five versions of the Planter’s Punch on his 1930s bar menu, Berry writes in Remixed. Of those, Don’s Own Planter’s (see recipe below), is most likely the version that inspired The Mai-Kai’s Special Planters Punch. If you’ve been following these reviews, you’ll know that The Mai-Kai’s original mixologist Mariano Licudine was privy to Donn Beach’s recipes during his 16 years working at Don the Beachcomber restaurants in L.A. and Chicago.

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Mixed emotions: Monterey rises, Gold Coast falls

Note: The Monterey Club has announced plans to close at the end of 2011.
* Click here for updates

If you were at The Monterey Club on Monday for the Nekromantix show or any of the other concerts this week, you surely noticed that the club has yet to open its expanded concert space. Negotiations and permits are taking longer than expected, but the owners hope to have it open in time for the Revenge of the Tiki 3 event scheduled for Saturday, Oct. 8.

Presented with the adjacent Kreepy Tiki Tattoos, the 14-hour bash (2 p.m. until 4 a.m.) is scheduled to include 30 bands (including country hellraiser Wayne Hancock from Austin), a custom car and bike show, vendors, a burlesque show and more. The bigger concert venue will be a welcome addition to the South Florida scene.

The facade of the Gold Coast Roller Rink in Fort Lauderdale was intact on Monday, Sept. 5, 2011. But demolition was well under way. (Photo by Hurricane Hayward)
The facade of the Gold Coast Roller Rink in Fort Lauderdale was intact on Monday, Sept. 5, 2011. But demolition was well under way. (Photo by Hurricane Hayward)

Those at the Nekromantix concert, or who may have recently visited The Monterey or Kreepy Tiki, may also have noticed another change in the area (just north of Fort Lauderdale International Airport on the east side of U.S. 1). A landmark building is being demolished.

Next door to The Monterey Club, Gold Coast Roller Rink, one of the few remaining vintage rinks in Florida, is in the process of being torn down after closing in mid-August. The property was purchased and will soon be home to a pet-boarding facility for travelers using the airport. Good news for jet-setting pet owners (or Monterey clubgoers looking for some extra parking), but bad news for skaters as well as fans of iconic buildings.

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Mai-Kai cocktail review: A Blizzard of decadence

Updated March 15, 2016
See below: Our Mai-Kai Blizzard review | Tribute recipe
Related: Chocolate Snowflake | Martinique Milk Punch | Mai-Kai cocktail guide

Cuisinart ice cream maker
Cuisinart ice cream maker

Ice cream drinks are often overlooked, especially at The Mai-Kai, where classic concoctions such as the Barrel O’ Rum, Jet Pilot and Zombie are the star attractions. Even on the small after-dinner section of the cocktail menu, the coffee drinks typically get more attention.

But in the right circumstances, particularly if you’re a fan of soft-serve, there are several adult ice cream cocktails on the Fort Lauderdale Polynesian restaurant’s menu worth sampling after a delicious meal. For cocoa-lovers, there’s the Chocolate Snowflake. For those who prefer vanilla, there’s the Mai-Kai Blizzard.

We’ve taken a stab at re-creating the Blizzard in our home bar, but this one requires much different equipment. We put our new ice-cream maker (see photo above) to good use and made a classic vanilla that worked perfect in its soft form, right out of the machine.

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10 things you may (or may not) know about the Nekromantix

Show info: Advance tickets, more | Facebook event
Previous story: Psychobilly pioneers to christen ‘new’ Monterey Club on Sept. 5

Nekromantix at the Monterey Club

If you’re a fan of psychobilly (the horror-themed bastard son of rockabilly), you should be well aware of the Nekromantix. The influential trio was founded in 1989 in Copenhagen, Denmark, by vocalist/bassist Kim Nekroman and has released eight scorching albums of rip-roaring tunes such as Curse of the Coffin and Gargoyles Over Copenhagen.

You probably also just bought the band’s eighth LP, What Happens In Hell, Stays In Hell (released Aug. 2 on Hellcat Records), and plan to attend Monday’s concert at the newly expanded Monterey Club in Fort Lauderdale with The Howlers and Brain Chips.

So, as the Monterey rushes to get their new concert space ready for the Labor Day onslaught, let’s dig up a few tidbits about the Nekromantix, Nekroman and his one-of-a-kind “coffin bass” …

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