Event preview: Tiki-a-Go-Go enhances immersive Tiki weekender for a new generation

Event preview: Tiki-a-Go-Go enhances immersive Tiki weekender for a new generation

It’s a great time to be immersed in the modern Tiki lifestyle, which has grown from its humble revival a quarter century ago into a full-blown subculture that shows no signs of slowing down. Fueled a cavalcade of new artists, musicians, bartenders and home enthusiasts, the scene is attracting a new generation of fans and followers.

The Disasternauts headline the Saturday night event at the first Tiki-a-Go-Go in April 2024. (Sveinn Photography)
The Disasternauts headline the Saturday night event at the first Tiki-a-Go-Go in April 2024. (Sveinn Photography)

Nowhere is this more apparent than Florida, home to a blossoming new event that perfectly exemplifies the modern Tiki era, circa 2025. Launched last year to great fanfare, Tiki-a-Go-Go returns to Orlando on April 4-6 for a whirlwind weekend celebrating the past, present and future of the lifestyle and its many subgenres.
SEE BELOW: Tiki-a-Go-Go daily schedule | 10 questions with the co-founders

Do you want to learn about Tiki, Florida and Disney history? Check. Craving delicious cocktails crafted by top Tiki bartenders? Check. Eager to browse and buy from a smorgasbord of vendors? Check. Need tips on how to build a home bar or make cocktails? Check. Does your perfect evening involve live surf and exotica music, a retro supper club and classy burlesque? Check, check and check.

Tiki-a-Go-Go also offers interactive activities for everyone, from a hands-on “drink and paint” class with artist Mcbiff to vintage hair styling. Presentation topics range from tattoo art, to aloha wear, to Tiki pioneer Don the Beachcomber. The top tier passes are already sold out, so it’s probably a good idea to reserve your hotel room and buy your tickets now. You don’t want to miss one of Tiki’s hottest up-and-coming events. .

DIRECT LINKS: TICKETS | HOTEL

Tiki-a-Go-Go

April 4-6 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando. Featuring 30+ symposiums and classes (Sven Kirsten, Tim “Swanky” Glazner, Garret Richard, Spike Marble, David “Mcbiff” McNeley, Matt Pietrek, Jonpaul Balak, Tiki Tom-Tom, Margo “Rocket Betty” Scott, Dave “Basement Kahuna” Wolfe, David “Dr. Skipper” Marley, How Bowers, Jim Bacchi, Tommy Tam, et al.), guest cocktail bars and bartenders, live music (Tikiyaki Orchestra and Tikiyaki 5-0, The Intoxicators, The Disasternauts, Les Greene and the Swayzees, more), supper club and burlesque, artists and vendors, plus more. Bonus event: Magical Tiki Meet Up on April 6 at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
* Tiki-a-Go-Go on social media: Instagram | Facebook page and group
• Atomic Grog coverage: 2024 photos, video on social media

Tiki-a-Go-Go is the brainchild of four longtime scene supporters and attendees of many events across the country. Jenna & Jose Villasana from Orlando joined forces with Mary & Jason Wescoat from Venice to create a Florida-centric weekender that honors the state’s roadside attractions and theme park history while also diving deep into Tiki history as well as contemporary topics not often covered elsewhere. They also linked their event to the established Magical Tiki Meet Up for a final day of fun at Disney World.

The event’s host hotel, the Caribe Royale Resort, is strategically located near Disney property and offers a tropical-themed vibe that complements the vast convention space. It’s a sprawling resort, so Tiki-a-Go-Go must share the facilities, but the Florida resort feel fits the event to a tee.

A view of the main pool at Orlando's Caribe Royale Resort during the first Tiki-a-Go-Go. (Photo by Hurricane Hayward, April 2024)
A view of the main pool at Orlando’s Caribe Royale Resort during the first Tiki-a-Go-Go. (Photo by Hurricane Hayward, April 2024)

The first gathering was an unqualified success, featuring such notables as Sven Kirsten, Tim “Swanky” Glazner, Spike Marble, and Tiki Tom-Tom. These experts all return in 2025, along with an expansive lineup of presenters, musicians, mixologists, and much more. It can be an over-used term, but this year’s lineup is truly eclectic.

With April fast approaching and the final schedule posted, the best way to preview the event is to break down the activities by day. We’ll also provide some “don’t miss” suggestions. We hope to see you there! Continue reading “Event preview: Tiki-a-Go-Go enhances immersive Tiki weekender for a new generation”

UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights

Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events

Updated March 24, 2025
Let us quench your thirst for the most detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. This page will include reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrects the storied bar program, originally developed by legendary mixologist Mariano Licudine. This blog post will serve as a supplement to our Mai-Kai Cocktail Guide, which will soon be updated with new reviews and recipes. If you’re looking for updates on the restaurant’s restoration and reopening, along with anything beyond the cocktails and bar program, be sure to follow this story:
Exclusive ongoing coverage of the Mai-Kai reopening

LATEST NEWS BELOW: Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events NEW

More Atomic Grog coverage
Okole Maluna Society – The Mai-Kai Cocktail Guide
See also: Mai-Kai Restoration & Reopening: Full story and photo archive

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Join more than 23,000 Friends of the Mai-Kai
• Instagram: Classics of the Mai-Kai
The Atomic Grog: AtomicGrog.com | Facebook | Instagram | YouTube | Bluesky

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Jump to more news below
New Bora Bora Bar menu just a taste things to come
Beverage director Cory Starr interviewed on Shift Drink Podcast
Photos & video: Mai-Kai joins Miami Rum Congress festivities
Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Mai-Kai welcomes Cory Starr as new chief mixologist

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The Mai-Kai's beverage director, Cory Starr (left), served up cocktails with bartender Joey Sunshine during the Tropical Spirits Festival at Fort Lauderdale's Bonnet House Museum & Gardens on March 9.
The Mai-Kai’s beverage director, Cory Starr (left), served up cocktails with bartender Joey Sunshine during the Tropical Spirits Festival at Fort Lauderdale’s Bonnet House Museum & Gardens on March 9.

Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events

Posted March 24, 2025

The Mai-Kai and new beverage director Cory Starr stepped up their efforts to being spirits and cocktail education to the masses in March with an appearance at a local festival, two nights of special drinks in the outdoor Bora Bora Bar, plus a rum tasting for staff and guests in the main showroom.
Previous coverage: Photos & video: Mai-Kai joins Miami Rum Congress festivities

Cocktails presented by the Mai-Kai at the Tropical Spirits Festival in Fort Lauderdale included the Tahitian Drum (left) and Royal Hawaiian. (Photos by Hurricane Hayward /March 9, 2025)
Cocktails presented by the Mai-Kai at the Tropical Spirits Festival in Fort Lauderdale included the Tahitian Drum (left) and Royal Hawaiian. (Photos by Hurricane Hayward /March 9, 2025)

Tropical Spirits Festival and after-party at Mai-Kai

We ran into Starr and bartender Joey Sunshine at the first Tropical Spirits Festival, held deep inside the historic Bonnet House Museum & Gardens near Fort Lauderdale Beach. The event was organized by Robin and Robert A. Burr, whose pioneering Miami Rum Renaissance festival has been a mainstay on the spirits festival circuit since 2009.

Before the Mai-Kai reopened in November, Starr and manager Kern Mattei joined the Atomic Grog for a special presentation at the 15th annual event in Coral Gables. Rather than just concentrate on rum, this new event celebrated “all things tropical” and featured brands and cocktails that also spotlighted tequila, gin, brandy, vodka and more.

The setting was perfect. The Bonnet House estate dates back to 1920 and features historic buildings and natural areas that showcase South Florida’s lush surroundings. Hundreds of attendees enjoyed dozens of booths featuring samples of spirits and cocktails.

After the Tropical Spirits Festival, the Mai-Kai welcomed Adrienne Stoner of Maison Ferrand and Planteray Rum (right) for an after-party in the Bora Bora Bar attended by enthusiasts such as Emily Driscoll from Tiki-a-Go-Go and The Hukilau. Click for a larger view of the menu. (Photo by Hurricane Hayward / March 9, 2025)
After the Tropical Spirits Festival, the Mai-Kai welcomed Adrienne Stoner of Maison Ferrand and Planteray Rum (right) for an after-party in the Bora Bora Bar attended by enthusiasts such as Emily Driscoll from Tiki-a-Go-Go and The Hukilau. Click for a larger view of the menu. (Photo by Hurricane Hayward / March 9, 2025)

Starr and Sunshine served up two Mai-Kai cocktails (one classic and one new) plus one Hawaiian standard. This allowed them to feature rum (Planter’s Punch), tequila (Tahitian Drum), and gin (Royal Hawaiian). The Planter’s Punch has been on the Mai-Kai menu since 1956, while the Tahitian Drum is a Starr creation added to the new menu for the November launch.

The Royal Hawaiian, created in 1948 at the Moana Hotel in Waikiki Beach, exceeded our expectations. It was perhaps the best sip of the day, a perfectly balanced tropical delight featuring fantastic house-made orgeat by lead bartender Michael DeMahy.

Later that evening, Starr and the Mai-Kai hosted Adrienne Stoner, community rum liaison for Maison Ferrand, for the Topical Spirits Festival after-party. The French company’s rums and some of its other spirits were featured in an expansive booth at the festival.

At the Mai-Kai, Starr took advantage of this bounty of products to craft a menu of five drinks – three Mai-Kai classics and two unique twists on famous standards. They were available exclusively during the 7-10 p.m. event. We were lucky enough to taste four of the five and gave them all high marks. Here’s the lineup:

Continue reading “UPDATES: Mai-Kai bar and cocktail news, reviews and exclusive insights”