Tag: Barlington Group

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UPDATES: Latest news and full coverage of The Mai-Kai reopening in 2024

The Mai-Kai announces grand reopening, offers dinner show reservations starting Nov. 21

Updated Nov. 20, 2024
NOTE: This blog post will feature continually updated information from official sources at the historic Mai-Kai restaurant in South Florida. It will also include in-depth coverage and photos from journalist Jim “Hurricane” Hayward, along with information gathered from other reliable sources. Bookmark and return for the most accurate and complete guide to the opening of the Tiki landmark, est. 1956.

More Atomic Grog coverage
• Mai-Kai Restoration & Reopening: Full story and photo archive
See also: Okole Maluna Society – The Mai-Kai Cocktail Guide

Official sites and social media
• MaiKai.com | Facebook page | Instagram
Facebook group: Join more than 19,000 Friends of The Mai-Kai
The Atomic Grog: AtomicGrog.com | Facebook | Instagram | X (Twitter)

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UPDATED: The Mai-Kai announces grand reopening, offers dinner show reservations starting Nov. 22

Posted Nov. 20

If you thought the excitement over the special preview events underway at South Florida’s historic Mai-Kai this week were thrilling, you ain’t seen nothing yet. After opening the new Bora Bora Bar and vintage Molokai Lounge starting Nov. 15, the newly refurbished and reimagined restaurant will begin offering dinner seating for its acclaimed Polynesian Islander Revue starting Friday (Nov. 22) after a reopening ceremony on Thursday.

GO TO MAIKAI.COM NOW TO MAKE YOUR RESERVATIONS!

The Moorea Room is one of many restored dining areas at the Mai-Kai. (Official photo)
The Moorea Room is one of many restored dining areas at the Mai-Kai. (Official photo)

Existing bar reservations that have been made through Sunday (Nov. 24) will be honored, but guests who want to see the dinner show will need to make a separate reservation via the link above. For the first time, the new online system enables you to select a specific table for the shows, offered multiple times every night. There is a per-person charge for the show, typically around $25.

The Mai-Kai sent an invitation to its email list subscribers that promotes three shows on Friday (5, 8 and 11 p.m.) and Saturday (4, 7 and 10 p.m.), with two on Sunday (4 and 7 p.m.). The restaurant will be closed Monday (Nov. 25). Normal operations will resume on Tuesday, Nov. 26, including walk-ups for happy hour. Check the booking link for available dates and times.
• Click here to see the announcement

The 45-minute performances offer “a glimpse into traditional Polynesian heritage through the use of authentic music, dance, original costumes and artifacts,” according to the official Mai-Kai announcement. “The team incorporated state-of-the-art tech, with DMX-controlled lighting, allowing customized spotlights for each individual table. Members of the troupe represent many islands in the South Pacific, including Hawaii, Tahiti, Samoa, New Zealand and the Philippines.”

The Polynesian Islander Revue is considered to be the oldest continually-running authentic South Seas stage show in the United States (including Hawaii), est. in 1962. The revue reflects the music and culture of each island by interpreting ancient stories through song and dance.

Members of the Mai-Kai's Polynesian Islander Revue band perform in the Molokai Bar during the reopening preview on Nov. 15. (Photo by Hurricane Hayward)
Members of the Mai-Kai’s Polynesian Islander Revue band perform in the Molokai Bar during the reopening preview on Nov. 15. (Photo by Hurricane Hayward)

The new cultural arts & entertainment director is Teuruhei Buchin, who has performed in Polynesian dance troupes since turning professional at age 11. She has assembled a team of 24 performers, including many with deep connections to the Mai-Kai and its history. The performers and show band, which includes longtime musician Conrad Teheiura Itchener, have been rehearsing since September and are primed for the opening.

The preview parties this week have included many of the performers, including fire-knife dancers, hula dancers, and band members. In addition to the hundreds of seats for the dinner shows, extensive bar seating will continue to be available. A daily happy hour in the bars includes 50 percent off most of the Mai-Kai’s famous cocktails from opening until 7 p.m. The current opening times are 4 p.m. weekdays and 3 p.m. on Saturday and Sunday.

The press release touts the bar’s “57 specialty drinks, a full-service bar and wine list.” Chief mixologist Cory Starr has reinvigorated the restaurant’s classic Tiki drinks while adding his own modern interpretations. Both classic and new custom-designed mugs will be available for purchase.

The new Bora Bora Bar outside the main entrance under the Mai-Kai's porte-cochère. (Photo by Hurricane Hayward / Nov. 17, 2024)
The new Bora Bora Bar outside the main entrance under the Mai-Kai’s porte-cochère. (Photo by Hurricane Hayward / Nov. 17, 2024)

The food menu has also been transformed by a new culinary team. It “draws inspiration from the bold flavors of Polynesia, showcasing tropical fruits and aromatic spices,” according the the release. “While showcasing vibrant new flavors, the menu pays homage to the original menu, with several signature dishes that have been beloved for over 50 years. Timeless signature items include the Pupu Platter, which offers an assortment of Mai-Kai favorites including Shanghai Chicken; Crispy Pork & Snow Crab Egg Roll; Classic Cheese Tangs & Mai-Kai Crab Rangoon. The BBQ Ribs; Peking Duck and Shanghai Chicken are also familiar favorites that have returned to the Polynesian-inspired menu. For dessert, guests can indulge in tropical fruit creations such as the Asian Pear Upside Down Cake, made with Vietnamese coffee ice cream and rum caramel sauce; the Mauna Loa Macadamia, made with nut pie; sweet cinnamon-vanilla filling and crushed macadamia nuts; as well as the Angry Tiki Tower, featuring an assortment of mochi, macadamia ice cream sandwiches, lychees and grapes.”

After dining, be sure to peruse the extensive gift shop, aka The Mai-Kai Trading Post. Here you will find not only Mai-Kai branded clothing and merchandise, but colorful new items by some of the Tiki scene’s top artists and craftspeople. Featuring an elaborate Asian theme that matches the award-winning women’s restroom, the trading post is located just behind the main showroom and now offers unique views of building’s vast A-frame and dining areas as well as a peek into the formerly secret back service bar.

A faux volcanic caldera is the centerpiece of the new entryway guests encounter as they arrive at the Mai-Kai. (Photo by Hurricane Hayward / Nov. 15, 2024)
A faux volcanic caldera is the centerpiece of the new entryway guests encounter as they arrive at the Mai-Kai. (Photo by Hurricane Hayward / Nov. 15, 2024)

Regarding the ambitious restoration, the press release states:

At the time of its original construction in the early 1950’s, the Mai-Kai cost $350,000, and it was considered to be the most expensive restaurant construction project ever in the United States. The current $20+ million improvement of the 2.7-acre property designed by Kravit Architectural Associates protects the original old charm of the Mai-Kai while modernizing the experience. In the updated Mai-Kai, as guests exit their cars, they will feel as if they are stepping onto an island shore, a sandy beach and then a lava-rock slab, thanks to the stamped and etched concrete design elements used by Perry-Becker Design. The restaurant’s interior design was brought to life with the expertise of “Typhoon Tommy” Allsmiller and a talented team of artisans.

PAST COVERAGE: The Atomic Grog exclusive news, photos of the refurbishment

This was all made possible by the founding Thornton family’s September 2021 sale of a controlling interest in the Mai-Kai to a new ownership team led by historic preservationist Bill Fuller of the Miami-based Barlington Group. Another company co-owned by Fuller, Mad Room Hospitality, is handling the operations.

The new owner talked about the significance of the historic property in the press release:

“The Mai-Kai’s legacy is iconic. I remember visiting the Mai-Kai as a child, teen and adult, each time more memorable than the last. Partnering with the Thornton family on the restoration of the Mai-Kai isn’t just business for me, it’s a passion. I’m here to honor the family’s hard work preparing the Mai-Kai for the next generation of guests. The brand they’ve built will have a bright future and continue to develop, never losing sight of what they have created back in 1956. Each guest that walks through the door will feel the energy that Bob and Jack Thornton originally created,” says Bill Fuller, managing partner of the Mai-Kai.

MORE NEWS AND INFO TO COME!

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The Mai-Kai is hosting preview of bars in advance of grand reopening

Updated Nov. 19

The Mai-Kai is presenting a series of special invitation-only preview events in the historic Molokai Bar and new Bora Bora Bar beginning Friday, Nov. 15. An invitation went out via email with the subject “Exclusive Invitation for Our Friends and Family: Reopening Week at The MAI-KAI!” If offers reservations to the special events though Nov. 24.

The Mai-Kai’s director of operations, Darius Green, posted an official announcement on the popular Friends of The Mai-Kai group on Facebook. As the opening approaches, new members have joined the group at a frantic pace. As of this writing, membership is 16,640 and growing by the hour.

The Mai-Kai's exclusive preview events will allow guests access to the new Bora Bora Bar. (Photo by Hurricane Hayward / Nov. 13, 2024)
The Mai-Kai’s exclusive preview events will allow guests access to the new Bora Bora Bar. (Photo by Hurricane Hayward / Nov. 13, 2024)

Following is the complete statement from Green, who joined The Mai-Kai team from Mad Room Hospitality, the restaurant operations group co-owned by new Mai-Kai managing partner Bill Fuller, a Miami-based historic preservationist.

Aloha, Friends of the MAI-KAI!

We’re excited to announce the PREVIEW OPENING of our newly reimagined Bora Bora and Molokai bars today! This exclusive event is invite-only and reservations are required.

Please do not arrive without a reservation.

Invitations will be sent to select groups within the hour. Seating is limited, and we appreciate your understanding as we ensure a memorable experience for all.

If you’re on our mailing list but don’t receive an invite today, don’t worry! Additional invitations will be released over the next day or two, and reservations for the general public will follow soon after.

Mahalo for your patience and excitement – we can’t wait to welcome you!

The new Bora Bora Bar under The Mai-Kai porte-cochère features bar and table seating. (Photo by Hurricane Hayward / Nov. 13, 2024)
The new Bora Bora Bar under The Mai-Kai porte-cochère features bar and table seating. (Photo by Hurricane Hayward / Nov. 13, 2024)

It’s not yet known if the full public opening will come immediately after the preview events. Reservations are not yet available for dinner seating and the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States, including Hawaii.

Guests at the preview events may notice work ongoing on some of the outdoor areas of the restaurant, such as the water and rock features that span the vast frontage along Federal Highway. The back Tiki garden is also still under renovation and won’t be accessible during the private parties along with the dining rooms. The gift shop is also not operating yet..

Multiple permits still need to be approved before a full-scale opening can be announced. But, as Green noted in his announcement, that is expected to happen soon. Sign up at MaiKai.com to be alerted when reservations are available.

The Mai-Kai's new cocktail menu features classics including the Samoan Grog as well as new offerings such as the Tahitian Drum (mug by artist Joe Vitale and Tiki Farm). (Photos by Hurricane Hayward / Nov. 13, 2024)
The Mai-Kai’s new cocktail menu features classics including the Samoan Grog as well as new offerings such as the Tahitian Drum (mug by artist Joe Vitale and Tiki Farm). (Photos by Hurricane Hayward / Nov. 13, 2024)

In the meantime, these private openings will give the staff of 200+ servers, bartenders, cooks and others an opportunity to get real-time practice in anticipation of the many loyal guests who have been without The Mai-Kai since the October 2020 closing.

Those attending the preview openings will be able to enjoy the full cocktail menu, which includes most the classic drinks – many dating back to the 1956 opening. There’s also a section of 12 new tropical drinks created by beverage director Cory Starr. While all of the classics feature rum, many of the new cocktails are designed for fans of other spirits – namely tequila, bourbon, and vodka.

Also expect a menu of dishes that have been under development by The Mai-Kai’s chef and culinary team for more than two months. Many of these new items take traditional faux Polyesian and Asian cuisine in new, modern directions. As always, the new food pairs perfectly with the cocktails and immersive atmosphere.

Live entertainment is also being provided by musicans and performers from the Polynesian Islander Revue. Happy hour runs from opening (4 p.m. weekdays, 3 p.m Saturday-Sunday) until 7 p.m.
• If you receive an invitation, click here here for some answers to common questions.

Continue reading “UPDATES: Latest news and full coverage of The Mai-Kai reopening in 2024”

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Mai-Kai reopening announcement imminent as $15M restoration project speeds toward conclusion (September 2024 update)

The epic and arduous adventure to restore and reopen South Florida’s historic Mai-Kai restaurant is nearing its thrilling conclusion. And like many great adventure stories, it has fans on the edge of their seats and chomping at the bit to fast-forward to the finale.

Happily, the end of this South Seas tale is just the beginning. When the beloved Polynesian palace reopens this fall after more than $15 million was poured into a highly detailed and spectacularly imagined renovation project, a new adventure will begin. One that the new owners of the 67-year-old property just outside Fort Lauderdale believe will transport guests for generations to come.

RELATED: Past coverage of The Mai-Kai refurbishment

A view of The Mai-Kai from Federal Highway on Sept. 24. (Photo by Hurricane Hayward)
A view of The Mai-Kai from Federal Highway on Sept. 24. (Photo by Hurricane Hayward)

IMPORTANT NOTE: The Atomic Grog has agreed with Mai-Kai ownership and management to keep our reporting of details and photos to a minimum as excitement builds toward the grand reopening this fall. Be assured, there is a lot of amazing work being done during this homestretch. For our patience, we will all be rewarded by a spectacular sight when all is revealed in the coming weeks.

With the four-year anniversary of the October 2020 closing looming, all hands are on deck to meet the mandate of the fall reopening touted on the official website, MaiKai.com. We urge you to monitor the site for updates and sign up for the email list to be notified when reservations are available. You can also look for news on the official social media pages on Facebook and Instagram.

In a sign that the finish line is near, the architects leading the project said in a social media post that the firm is “eagerly awaiting the grand reopening.” According to Kravit Architectural Associates of Boca Raton: “The perfect blend of Polynesian charm and modern sophistication is almost here. From the iconic entrance to the revamped Molokai Bar, every detail has been meticulously restored to honor its rich history while introducing a fresh, welcoming atmosphere.”

An immense amount of work was completed in September, including the hiring of staff and beginning of training inside the newly built kitchen and back-of-house bars. The old kitchen, which dates back to the early 1970s when that structure was added to the rear of the vintage 1956 A-frame and guest areas, was lost when a massive storm and malfunctioning sprinkler system led to an extensive collapse of the flat roof.

Continue reading “Mai-Kai reopening announcement imminent as $15M restoration project speeds toward conclusion (September 2024 update)”

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Mai-Kai landscaping transformed as hiring begins for fall reopening (August 2024 update)

Mai-Kai landscaping transformed as hiring begins for fall reopening (August 2024 update)

Clearly visible signs of a looming reopening of The Mai-Kai have emerged as the beloved South Florida Polynesian restaurant nears the four-year mark of its closing due to severe roof damage. Dozens of workers and heavy equipment can be seen toiling daily on the massive project to reimagine the entryway and parking lot. Meanwhile, “now hiring” ads appeared on social media for the first time during August.

A new fence featuring carved poles by artist Tom Fowner (left) wraps around the east and south sides of The Mai-Kai's outdoor garden. (Photo by Hurricane Hayward / Aug. 23, 2024)
A new fence featuring carved poles by artist Tom Fowner (left) wraps around the east and south sides of The Mai-Kai’s outdoor garden. (Photo by Hurricane Hayward / Aug. 23, 2024)

Recent Mai-Kai coverage
• Parking lot reimagination accelerates as owner targets fall reopening (June-July 2024)
Story archive: Full coverage of The Mai-Kai refurbishment

The outdoor work across the 2.7-acre property was the highlight of the month. It’s the final major project to be completed as part of a $15 million restoration led by preservationist Bill Fuller and his new ownership group. Miami-based Barlington Group also owns Little Havana’s equally historic Ball & Chain, which first opened in 1935.

Opened in 1956 by brothers Bob and Jack Thornton, The Mai-Kai was added to the National Register of Historic Places in 2014. The family and key employees remain involved in the operation, which will be run by another company co-founded by Fuller, Mad Room Hospitality.

Another visible confirmation of the expected fall reopening can be seen on the updated official MaiKai.com website, which touts the “grand reopening” in the fall and includes a link to sign up to be notified when reservations are available.

The Mai-Kai website

This story will cover the highlights of August, including photos of the progress both in front and behind the property. The outdoor areas were redesigned by landscape architecture and thematic design firm Perry-Becker Design. The Orlando-based architects are responsible for many high-profile projects at resorts, theme parks and zoos, including Disney’s Polynesian Village Resort

Jump to more below
• Hiring begins for kitchen and bar staff
• Landscaping, reimagined exterior taking shape
• Building permits now extend into November

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Hiring begins for kitchen and bar staff

There was much excitement when “now hiring” ads appeared on The Mai-Kai’s social media accounts on Aug. 20 after months of inactivity. The posts were hailed as the light at the end of the tunnel. Or, more appropriately, the flaming fire-knife dancer at the end of the tsunami.

Legendary mixologist Mariano Licudine was featured in an online ad seeking bartenders.
Legendary mixologist Mariano Licudine was featured in an online ad seeking bartenders.

The four separate images, posted on the official Instagram and Facebook pages, include an email address to send resumes for potential bartenders, line cooks, performers and Molokai Girls. The requirements for performers in the Polynesian Islander Revue (dancers, musicians and master of ceremonies) are very specific, so be sure to check that ad before applying.

The start of the hiring process is no doubt a good sign. Typically, new restaurants begin staffing around six to eight weeks before opening. That would put a potential Mai-Kai reopening date squarely in the mid- to late October timeframe, which lines up with previous estimates.

Continue reading “Mai-Kai landscaping transformed as hiring begins for fall reopening (August 2024 update)”

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The Mai-Kai renovations, May-June 2023: Historic restaurant’s new infrastructure begins to take shape

The Mai-Kai renovations, May-June 2023: Historic restaurant's new infrastructure begins to take shape

Following a flurry of activity in April that included the removal of the 50-year-old Bora Bora building, the non-stop work over the past two months was less flamboyant but just as crucial in the multimillion-dollar restoration of the historic Mai-Kai restaurant in South Florida.
RELATED: Meticulous attention to detail is hallmark of The Mai-Kai restoration project (May-June 2023 update)
SEE BELOW: Chronology of work | Timeline and permits

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The Mai-Kai at Tiki Oasis
The Mai-Kai and The Atomic Grog are headed to Tiki Oasis
Join us for two special seminars at the world’s original Tiki weekender Aug. 2-6 in San Diego

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By early July, significant infrastructure work was moving at a rapid pace. A complete electrical system overhaul was underway, including the installation of new breaker boxes that will pave the way for a new air-conditioning system.

A half dozen new “fresh air units” were being lifted onto the roof by crane. This modern HVAC (heating, ventilation and air conditioning) system replaces the decades-old chiller system that included the now-demolished cooling tower behind the Bora Bora building
PREVIOUS: Bora Bora building comes down as restoration efforts pick up steam
UPDATES: Latest news, photos of The Mai-Kai refurbishment

New air ducts are installed on the roof of The Mai-Kai in June 2023. (Photos by Kern Mattei)
New air ducts are installed on the roof of The Mai-Kai in June 2023. (Photos by Kern Mattei)

Once the new electrical grid is operational and they flip the switch on the new AC system, the entire building will be cooled for the first time since the October 2020 roof collapse that triggered the restaurant’s closing and eventual sale in September 2021.

The expansive refurbishments are being driven by the new ownership team led by historic preservationist Bill Fuller. His real estate investment firm, Barlington Group, has a track record of restoring vintage properties, including Miami’s iconic Ball & Chain.

The Little Havana hotspot is run by sister company Mad Room Hospitality, which will also take the operational reins at The Mai-Kai. The founding Thornton family, which remains part of the ownership group, will retain a significant role along with some of its long-standing management team.

Huge progress was made in June in the back of house area that will contain the temporary kitchen, which was an empty shell with no floor on June 1. By June 22 (right), underground plumbing and electrical lines were laid, a new concrete floor was poured and walls were beginning to go up. (Photo by Hurricane Hayward)
Huge progress was made in June in the back of house area that will contain the temporary kitchen, which was an empty shell with no floor on June 1. By June 22 (right), underground plumbing and electrical lines were laid, a new concrete floor was poured and walls were beginning to go up. (Photo by Hurricane Hayward)

To make The Mai-Kai operational by a projected fall reopening, Mad Room and Mai-Kai managers are working feverishly to get a new kitchen up and running. The old kitchen was damaged beyond repair when torrential rains combined with a malfunctioning sprinkler system flooded the 1970s-era back-of-house roof, causing it to collapse.

The 7,000-square-foot space where the kitchen once stood remains an empty shell with walls but no roof, awaiting Phase 2 of the renovation project. Estimated to be completed a year or more after Phase 1, this ambitious plan includes not only a new state-of-the-art kitchen, but also a 3,500-square-foot event center with a soaring A-frame roof. It will fill a much-needed niche in servicing The Mai-Kai’s market for large groups and events.

In the meantime, the existing back of house area that escaped damage is being reconfigured to accommodate a new, temporary kitchen. It will also be upgraded to include new staff facilities and a new restroom for guests with special needs.

Sunset over The Mai-Kai: A view on May 31 from Planet Fitness across Federal Highway shows the roof refurbishments and new air-conditioning units being installed. You can also see the vents that suck the smoke out of the building after the fire shows. (Photo by Tom Wilson)
Sunset over The Mai-Kai: A view on May 31 from Planet Fitness across Federal Highway shows the roof refurbishments and new air-conditioning units being installed. You can also see the vents that suck the smoke out of the building after the fire shows. (Photo by Tom Wilson)

Last but not least, The Mai-Kai’s legendary back service bar will be reinstalled in a large space that formerly contained a locker room for staff and performers in the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). Smaller locker rooms are being built next to the existing back management offices, which are undergoing minimal refurbishments.

Below is a chronological recap of all the infrastructure work that has happened since the Bora Bora Room’s removal in April.

Continue reading “The Mai-Kai renovations, May-June 2023: Historic restaurant’s new infrastructure begins to take shape”

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The Mai-Kai renovations, April 2023: Bora Bora building comes down as restoration efforts pick up steam

The Mai-Kai renovations, April 2023: Bora Bora building comes down as restoration efforts ramp up

The structural footprint of The Mai-Kai changed dramatically last month with the demolition of the long-dormant Bora Bora building, which will pave the way for a reimagined entryway and fully immersive tropical-themed parking lot, outdoor seating area and porte-cochère at the historic South Florida restaurant.

Previous coverage
* Behind the scenes at The-Mai-Kai as restoration ramps up in 2023
* The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

The Mai-Kai's Bora Bora building on April 14 (left), two weeks before its removal. By April 29, all that remained was an empty lot on the northeast corner of the property that will be transformed into a new entry experience. (Photos by Hurricane Hayward and Kern Mattei)
The Mai-Kai’s Bora Bora building on April 14 (left), two weeks before its removal. By April 29, all that remained was an empty lot on the northeast corner of the property that will be transformed into a new entry experience. (Photos by Hurricane Hayward and Kern Mattei)

Amid the ruckus outside, the restoration efforts inside the main building advanced quietly but deliberately. Creative director “Typhoon Tommy” Allsmiller and fellow Orlando-area artist Scott “Flounder” Scheidly completed the New Guinea dining room, a vintage space that dates back to The Mai-Kai’s 1956 opening. They also restored the ceiling and walls near the Tonga dining room, and by the end of the month were full immersed in the Hawaii room.

Laser-focused on The Mai-Kai’s hundreds of custom lamps, they cranked out replicas and refurbished many originals created 50 years ago. After they finish, it will be impossible to tell which lamps are rebuilt and which are vintage, an over-arching theme of the restoration efforts.

"Typhoon Tommy" Allsmiller shows off a refurbished lamp at The Mai-Kai on April 25. He and fellow artist Scott "Flounder" Scheidly completed restoring all the lamps in the New Guinea dining room (right). (Photos by Hurricane Hayward)
“Typhoon Tommy” Allsmiller shows off a refurbished lamp at The Mai-Kai on April 25. He and fellow artist Scott “Flounder” Scheidly completed restoring all the lamps in the New Guinea dining room (right). (Photos by Hurricane Hayward)

Meanwhile, the back-of-house area was a total construction zone as crews prepared for the installation of a new bar and kitchen. Up on the roof, workers were busy sealing the main A-frame and working on new vents, along with the structures to hold the new air-conditioning system.

After electrical work was done, a painting crew put the finishing touches on the men’s restroom. Electricians continued an infrastructure overhaul, preparing for the upcoming installation of a new circuit breaker system.

Despite all the chaos, manager Kern Mattei managed to crank out another round of The Mai-Kai’s signature cocktail quarts and gallons to go on April 26-27. Depending on the progress on the electrical work., which may force the shutdown of the bar’s coolers, the next chance to enjoy the classic tropical drinks may take place only at The Hukilau weekender in June.

Photos provided by manager Kern Mattei show the progress of work on The Mai-Kai's soaring main A-frame. The roof was sealed to prevent leaks (left), then repainted.
Photos provided by manager Kern Mattei show the progress of work on The Mai-Kai’s soaring main A-frame. The roof was sealed to prevent leaks (left), then repainted.

Below are updates on all the work that took place in April, including video and many exclusive photos.

Jump to April news and updates below
* Bora Bora Room removed | Photo gallery
* Dining rooms return to vintage glory | Photo gallery
* Work begins on new bar and kitchen
* Former Molokai bar waitress remembered

UPDATES: Get the latest news and photos on our social media pages
* Facebook | Instagram | Twitter
Atomic Grog blog: Recent social media posts, past coverage

A view of The Mai-Kai from Federal Highway on April 7 after the thatching of the A-frame roofs over the rear dining rooms was completed. (Photo by Hurricane Hayward)
A view of The Mai-Kai from Federal Highway on April 7 after the thatching of the A-frame roofs over the rear dining rooms was completed. (Photo by Hurricane Hayward)

It’s no surprise that April saw an acceleration of renovation work on multiple fronts. In March, The Mai-Kai officially began the $8.5 million project after three permits cleared the way for three major projects:
* Repair and restoration of the porte-cochère and thatched roofing.
* Removal of the Bora Bora building.
* Interior renovation, including a new bar and kitchen.

The repairs and refurbishments became necessary after the 26,000-square-foot restaurant suffered a catastrophic roof collapse over the kitchen in late October of 2020. The plans – which include both restoring the main building and upgrading and enhancing the parking lot and back of house – became clear after the founding Thornton family sold a majority interest to a new ownership team led by the Barlington Group and historic preservationist Bill Fuller.

The permit approvals restarted the roof thatching project in March. By April, thatching was completed on the porte-cochère as well as the A-frame roofs over the back dining rooms. All that remained was detailing and finishing work, which will happen later.

Outside under the porte-cochère on April 14, a crew works on spackling and smoothing the wood, getting it ready to be finished. (Photo by Hurricane Hayward)
Outside under the porte-cochère on April 14, a crew works on spackling and smoothing the wood, getting it ready to be finished. (Photo by Hurricane Hayward)

As April progressed, The Mai-Kai applied for three new permits that will keep projects moving quickly. On April 25, the city of Oakland Park issued a mechanical permit that will allow for the installation of the new kitchen. It won’t expire until Oct. 23, which fits in with the timeline we’re hearing about a reopening coming in the fall.

A mechanical permit for “fire suppression” was applied for in April, then issued in May This likely covers not only a new sprinkler system, but a fine-tuning off The Mai-Kai’s elaborate rooftop exhaust system that pulls smoke from the main showroom after the fire-dancers perform in the Polynesian Islander Revue. Established in the early 1960s, it’s the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).

Continue reading “The Mai-Kai renovations, April 2023: Bora Bora building comes down as restoration efforts pick up steam”

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BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

There was no fancy groundbreaking or ribbon cutting, but March 6 was a significant date in the long journey toward the restoration and reimagination of The Mai-Kai, southeast Florida’s historic Polynesian restaurant. That’s when work officially began on three different projects that had been stalled for months awaiting building permits.

The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)
The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)

The city of Oakland Park’s Development Review Committee approved the site plan at a Jan. 26 meeting, but details remained to be ironed out as they made their way through the governmental process before permits could be issued. Committee approval was considered to be the final hurdle, so the wait to get started seemed interminable for the owners and staff, who have been planning the massive renovations for nearly a year while working on smaller restoration projects.

But even those projects became bogged down due to The Mai-Kai’s status as a local and national historic landmark. For example, work on replacing old thatched roofing, which began in late summer, had to stop in October and await multiple approvals. On Jan. 11, the city’s Historic Preservation Board unanimously approved both Phase 1 and Phase 2 of the ambitious $8.5 million project.

That left the 10-member Development Review Committee, composed of officials from various departments and disciplines across the city, to weigh in and give the project a green light. The approval, also unanimous, ended up being a flashing red light for five weeks as the general contractor and others waited at the starting line, engines idling.

Workers were busy shoring up The Mai-Kai's porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)
Workers were busy shoring up The Mai-Kai’s porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)

The three long-awaited permits finally came through on Friday, March 3, joining an earlier approval that will together enable The Mai-Kai to move full-steam ahead in an effort to re-open the beloved restaurant in late 2023. It has been closed since Oct. 25, 2020, when a catastrophic roof collapse over the kitchen rendered the 26,000-square-foot restaurant unable to serve diners for the first time in its 66-year history.

After more than two years of downtime, not a minute was wasted in kick-starting work on multiple fronts last week. While you may not yet notice anything new as you drive by the 2.7 acres at 3599 N. Federal Highway (aka U.S. 1) northwest of coastal Fort Lauderdale, there’s a lot going on inside and to the rear of the property. Work started on Monday, March 6, and by the time I visited on Thursday, March 9, the property was abuzz with activity. “It’s been kind of a whirlwind” since the permits were approved, said manager Kern Mattei, who deals with most of the on-site logistics. “We’ve been super busy.”

Guests picking up take-out cocktails this week should be able to get a peek at some of the action. Just be aware that construction may require the closure of some areas of the parking lot, so keep an eye out for updated directions and those ubiquitous orange cones.

The Atomic Grog’s exclusive coverage of The Mai-Kai renovations
* New details on restaurant’s reimagination, new merchandise revealed at Inuhele in Atlanta
* Oakland Park’s Historic Preservation Board OKs plans, clears way for project to move forward

A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.
A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.

Mattei gave me an overview of The Mai-Kai’s current state along with plans for projects relating to all three permits, graciously allowing me a peek behind the scenes on March 9. Many of the photos above and below were taken during that visit. Here’s a synopsis of the three permits issued March 3 and the projects they encompass:

* Removal of the Bora Bora building. An essential first step in the total reimagination of The Mai-Kai’s entry and parking lot experience, this will be the first project to be completed. Mattei said that the demolition job is out for bid by the general contractor. Once a firm is selected, the removal of the building will likely happen quickly, since the permit expires May 2. In the meantime, Mattei said, he and creative director “Typhoon Tommy” Allsmiller are overseeing the removal of all salvageable pieces from the historic building, which dates back to the early 1960s and has been vacant since it was damaged by Hurricane Wilma in 2005. Once the building is removed, the massive landscaping project can begin.

* Repair and restoration of the porte-cochère and thatched roofing. Already underway since last year but now four months behind schedule after work was halted, this project was quickly re-started last week. Workers on hydraulic lifts were busy shoring up the crossbeams of the soaring A-frame structure. Allsmiller will lead an effort to repair the stylized extension on the peak of the A-frame, restoring it back to its original design. Realistic synthetic thatch approved by the city will then cover the entire roof. The thatching project will also include The Mai-Kai’s massive main A-frame, along with the two smaller peaked roofs over the back dining rooms that are nearly complete. Wood, thatch, and other materials were already on site March 9, awaiting installation by South Florida’s Tiki King. The porte-cochère permit doesn’t expire until Aug. 30. A separate re-roofing permit is “in review,” the step before approval. The previous roofing permit expired March 2.

A view inside The Mai-Kai's former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)
A view inside The Mai-Kai’s former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)

* Interior renovation, including a new bar and kitchen. Also running through Aug. 30, this over-arching permit allows The Mai-Kai to install a temporary kitchen in space that onece contained back-of-house offices. A permit that was issued last May (expiring Aug. 8) covers the installation of a new air-conditioning system on all of the completed roofs. Steel beams that will go onto the roof to support the AC units are ready and waiting, painted to blend in with the decor. The general contractor was working in the old staff locker rooms March 9, peeling off the drywall and ceiling. I did not get a look at this, since it was a hard-hat area, but we know from the plans that this will be the location of the new permanent back bar. The provisional kitchen is a stopgap measure to get the restaurant up and running as quickly as possible, albeit with a limited menu. The buildout of a full kitchen will be part of Phase 2, estimated to be a year or more down the road. The second phase will also include the event center, which will be built next to the kitchen in what was once storage space.

Continue reading “BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects”

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EXCLUSIVE: New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta

New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta

Tiki fans packed a conference room early on the first day of Inuhele: Atlanta’s Tiki Weekend on Jan. 20, eager to hear and see details of the upcoming multimillion-dollar refurbishments planned for the historic Mai-Kai restaurant in South Florida. The Atomic Grog was happy to oblige, presenting exclusive photos, renderings and video of the project that is poised to shift into high gear in the coming months.

Hurricane Hayward kicks off his presentation, "Okole Maluna! The Return of The Mai-Kai," at Inuhele in Atlanta on Jan. 20, 2023. (Photo by Tim Glazner)
Hurricane Hayward kicks off his presentation, “Okole Maluna! The Return of The Mai-Kai,” at Inuhele in Atlanta on Jan. 20, 2023. (Photo by Tim Glazner)

Jim “Hurricane” Hayward sprinkled the presentation on the 225-seat room’s large screen with new images and architectural plans. Appearing via pre-recorded video, creative director “Typhoon Tommy” Allsmiller took viewers on 10-minute walk-through of his work in The Molokai bar, one of the restaurant’s oldest dining rooms, plus a stroll through the gardens. The video received a great response after the interior designer and craftsman urged attendees to enjoy their Mai-Kai cocktails after the presentation.

Other upcoming projects were detailed for the first time, including new Mai-Kai mugs and other merchandise by contemporary Tiki artists, plus a signature rum blend from two historic Caribbean distilleries. After digesting all the news, the approximately 175 guests were invited to quench their thirst with authentic Mai-Kai cocktails in a poolside VIP lounge for a meet-and-greet event.

The fourth Inuhele event was held Jan. 20-22 at the Atlanta Sheraton Downtown, just two blocks from the historic Trader Vic’s location, where many attendees paid a nightly pilgrimage. Highlights included a wide array of presentations all three days, an authentic luau, rocking live bands, a marketplace featuring many top artists and craftspeople, daily room parties and special events, plus more. Check out our event preview for an overview of the diversity and creativity of Inuhele’s offerings. Event recap and more photos coming soon!

Jump to more below:
* Chapter 1: The Legacy
* Chapter 2: The Deluge
* Chapter 3: The Renewal
EXCLUSIVE: Updates, new images of the site plan
EXCLUSIVE: New rum, mugs, other merchandise
PHOTOS: Images of presentation, after-party | Video

Judging by the turnout for the presentation at Inuhele in Atlanta, there’s a great deal of interest in The Mai-Kai’s refurbishment plans. (Atomic Grog photo)

Recent coverage of The Mai-Kai
* Historic preservation board approves The Mai-Kai’s renovation plans, clearing way for project to move forward
* The Mai-Kai turns 66 as work progresses on multiple renovation projects

It was a pleasure to share all the latest exclusive information on The Mai-Kai refurbishment plans with an enthusiastic audience. It was the first presentation on the first day, and the line to enter the “Jungle Room” stretched down the hall and into the lobby.

Mahalo to Jonathan and Allison Chaffin and their expert staff for the great event. And okole maluna to hospitality director Lucky Munro and Mai-Kai historian Tim “Swanky” Glazner for their help with the cocktails. The support staff at the presentation was also very gracious, helping us solve a few technical issues and get the event on track as fast as we could. We hope to see y’all next year!

Swanky pours the Black Magic while Hurricane Hayward handles the Barrel O' Rum.
Swanky pours the Black Magic while Hurricane Hayward handles the Barrel O’ Rum. (Atomic Grog photo)

Inuhele, which started in 2018 as the Atlanta Tiki home bar tour, means “cocktail journey.” So I thought it was only fitting to kick off the show by talking about my personal cocktail journey at The Mai-Kai. My fascination with the delicious drinks, and the Tiki revival in general, started there around 15 years ago and is still going strong. Go to The Mai-Kai Cocktail Guide to see the results of this journey.

Past presentations at The Hukilau and The Mai-Kai have included deep dives into the cocktails, the menu, and the restaurant’s historic rum collection. In 2022, we turned our attention on the blog to the massive renovation project, posting exclusive news and photos as work progressed. When the opportunity arose to share our insights at Inuhele, we jumped at the chance.

None of this would have been possible without the crucial cooperation and assistance of several key members of The Mai-Kai team who have be extremely helpful over the years with all of our coverage: General manager Kern Mattei and public relations director Pia Dahlquist. Also mentioned at the top of the presentation was the leader of the new ownership team, Bill Fuller, a founder of both real estate development firm Barlington Group and restaurant management group Mad Room Hospitality.

I thanked Fuller for having the vision to restore and reimagine The Mai-Kai, and for providing access and graciously answering all my questions as I continue to cover the most magical restaurant in the world.

Images from the title slide show three eras of The Mai-Kai: The 1950s, when the restaurant was built in a desolate area far west of the popular beachfront. A recent view from what is now a very busy Federal Highway. And a rendering by "Typhoon Tommy" Allsmiller of the planned event center addition, coming in the second phase of the renovations
Images from the title slide show three eras of The Mai-Kai: The 1950s, when the restaurant was built in a desolate area far west of the popular beachfront. A recent view from what is now a very busy Federal Highway. And a rendering by “Typhoon Tommy” Allsmiller of the planned event center addition, coming in the second phase of the renovations.

CHAPTER 1 – The Legacy

While most Tikphiles in attendance knew quite a bit about the 66-year history of The Mai-Kai, we couldn’t discuss the significance of the current renovations without a brief tour through the past. Opened Dec. 28, 1956, in the small Fort Lauderdale suburb of Oakland Park, The Mai-Kai became a local and national historic landmark in 2014.

The dining rooms were outfitted with authentic artifacts from Polynesia, along with much work by budding restaurant decor firm Oceanic Arts. Massive Tikis by legendary carver Barney West were installed in the early 1960s. Sadly, only one survives. But it’s due to be restored as part of the refurbishments.

The Mai-Kai’s Polynesian Islander Revue was the longest-running authentic South Seas stage show in the United States (including Hawaii) until the 2020 closing due to a roof collapse over the kitchen and back-of-house area. The show’s original bandleader, Toti Terorotua, came from Don the Beachcomber in Hawaii and continued to perform until shortly before his death in 2020. Inuhele guests were treated to the sounds of Terorotua & His Tahitians, his band from the 1950s, before and after the presentation.

A slide from the Inuhele presentation: The 1970 expansion increased the restaurant's capacity from 350 to its current 450, plus another 150 in The Molokai. For the next five decades, The Mai-Kai could service more than 700 diners comfortably at any one time during the busy season
A slide from the Inuhele presentation: The 1970 expansion increased the restaurant’s capacity from 350 to its current 450, plus another 150 in The Molokai. For the next five decades, The Mai-Kai could service more than 700 diners comfortably at any one time during the busy season.

Launched in 1962, the stage show is poised for a comeback under the leadership of Mireille Thornton. She started as a dancer, soon became the show producer and choreographer, then married owner Bob Thornton. The family, led by daughter Kulani Thornton Gelardi, remains part of the ownership team and will continue to run the restaurant and serve as its creative force.

The Mai Kai was already considered a landmark when it expanded in 1970. The $1 million project (see image above) included new dining rooms, lush landscaping of what is now the Tiki gardens, and the construction of the 7,000-square-foot back-of-house section that was compromised in October 2020. Also added were the kitchen’s rare Chinese wood-burning ovens, which were saved and will be relocated.

Also added: A redesign of The Molokai lounge using decor salvaged from the Marlon Brando film Mutiny on the Bounty (1962). The nautical theme extends to the entrance area and back of house. One of the bar’s signature features is windows that are covered in a constant faux rainstorm that adds to the illusion of being trapped in a turn-of-the-century seaport saloon.

The 1970 additions would be the last major construction project at The Mai-Kai until 2022. For the next five decades, the restaurant cemented its reputation as the most grand Polynesian palace built during the mid 20th century.

A slide from the Inuhele presentation shows the area damaged and later lost after the October 2020 roof collapse. Photos by The Atomic Grog (top) and The Mai-Kai
A slide from the Inuhele presentation shows the area damaged and later lost after the October 2020 roof collapse. Photos by The Atomic Grog (top) and The Mai-Kai.

CHAPTER 2: The Deluge

The Mai-Kai managed better than most during the early days of the pandemic in 2020. While indoor service shut down, cocktails and food were available to go, and the restaurant fully reopened after two months. But the old adage “when it rains, it pours” proved to be true (literally) when a massive storm hit in late October at the same time a pipe burst in a main sprinkler system line, leading to the collapse of the roof over the 1970s-era kitchen.

Continue reading “EXCLUSIVE: New details on The Mai-Kai renovations, new merchandise revealed at Inuhele 2023 in Atlanta”

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Historic preservation board approves The Mai-Kai’s renovation plans, clearing way for project to move forward

Historic preservation board approves The Mai-Kai's renovation plans, clearing way for project to move forward

The city of Oakland Park’s Historic Preservation Board on Wednesday night unanimously approved the sweeping renovation plans for The Mai-Kai, moving the ambitious $8.5 million project to rejuvenate and reopen the 66-year-old restaurant one step closer to final approval.

On Jan. 6, signs posted outside The Mai-Kai by the city of Oakland Park serve as notice of the proposed development and the Jan. 11 public hearing before the Historic Preservation Board. (Photo by Hurricane Hayward)
On Jan. 6, signs posted outside The Mai-Kai by the city of Oakland Park serve as notice of the proposed development and the Jan. 11 public hearing before the Historic Preservation Board. (Photo by Hurricane Hayward)

In a nearly two-hour public hearing in the City Hall Commission Chambers and streamed online via Zoom, the board members OK’d The Mai-Kai’s application for a “certificate of appropriateness” to make a wide range of changes to the 2.7-acre property, which is registered as both a local and national historic landmark. City code requires such an approval for work to proceed on “any alteration requiring a building permit which may change the exterior appearance of an individually designated historic building or structure.”

The approval came with a list of six recommendations by city staff that will still need to be adhered to. But those addenda to the plan likely won’t require a return to the full five-member board. After the meeting, the head of The Mai-Kai’s ownership group, Bill Fuller, told us that he was pleased that the city and board were able to “collaborate with us on the restoration plans.” He described the hearing as “very productive” and “the culmination of what The Mai-Kai will look like” when it reopens.

The overall plans are now headed to Oakland Park’s Development Review Committee, which could give it the final go-ahead. This next step covers many other details not related to the historic status, such as parking, Fuller said in an interview Thursday. His team is eager to move forward “as quickly as possible,” he said.

The Mai-Kai's main entrance can be seen on the right in a view from the parking lot on Jan. 6. Under the new site plan, the driveway will be rerouted around the massive banyan trees to the left. The porte-cochère area would be reimagined with outdoor seating, a bar and a stage. (Photo by Hurricane Hayward)
The Mai-Kai’s main entrance can be seen on the right in a view from the parking lot on Jan. 6. Under the new site plan, the driveway will be rerouted around the massive banyan trees to the left. The porte-cochère area would be reimagined with outdoor seating, a bar and a stage. (Photo by Hurricane Hayward)

The committee is scheduled the review the project at its Jan. 26 meeting. After that, it should be full-steam ahead for the renovation plans. “We’re going to be guns blazing to get it open,” Fuller said. The Mai-Kai has been closed for 26 months and counting, so the owners and investors are eager to begin operating the cash registers again.

Fuller said the benchmark goal is to open in time for the June 9-12 return of The Hukilau, the Polynesian Pop weekender that draws thousands to The Mai-Kai from around the world. That would fit in with the announced goal to be back in business by the time summer starts.

To meet this deadline, however, the initial site plan will not include every piece of the project, Fuller said. The new event space, for example, will come later in Phase 2. Since that space, along with the adjacent new kitchen, entail new construction from the ground up, they will be pushed back until after the initial reopening, he said.

Plans shown at the Jan. 11 public hearing show The Mai-Kai building's current footprint with the main entrance on the right.
Plans shown at the Jan. 11 public hearing show The Mai-Kai building’s current footprint with the main entrance on the right. The current dining rooms and undamaged areas are shown in grey. The colored areas were all compromised by the roof collapse and are scheduled to be rebuilt. The Phase 1 upgrades, shown in green and referenced in the text, will be completed before the reopening. The Phase 2 additions include the new kitchen (orange) and event space (red). Click on the image for a large view.

Fuller said The Mai-Kai will employ a “provisional kitchen” until the permanent structure is completed. This will mean that a limited food menu will be offered at first, but Fuller promised a full beverage menu.

The approval of the certificate of appropriateness, or COA, was crucial in allowing The Mai-Kai to lock into the most important elements of its reimagining of the South Seas themed tropical paradise on Federal Highway. Without it, they were unable to obtain building permits for the major enhancements.

The restaurant has been closed since October 2020, when a torrential rainstorm and malfunctioning sprinkler system caused a massive roof collapse over the kitchen. A large chunk of the back of house had to be demolished, but most of the historic guest areas of the sprawling, 450-capacity venue remained unscathed. It’s the first extended closure since The Mai-Kai’s opening on Dec. 28, 1956.

When the scope of the restoration became evident, the founding Thornton family embarked on a joint venture with Fuller, the developer and historic preservationist who leads Miami’s Barlington Group and Mad Room Hospitality. The partnership paid $7.5 million for The Mai-Kai and took out a $6 million mortgage, according to reports of the sale in October 2021. Another $1 million was added to the budget for crucial enhancements, Fuller revealed at The Hukilau in June.

At The Mai-Kai on Jan. 6, a notice from the city of Oakland Park announces the upcoming development plan for the historic site. (Photo by Hurricane Hayward)
At The Mai-Kai on Jan. 6, a notice from the city of Oakland Park announces the upcoming development plan for the historic site. (Photo by Hurricane Hayward)

Fuller and Barlington Group have a wealth of experience with commercial properties in South Florida, many of them historically significant. Tenants include Fort Lauderdale’s Toasted Bagelry & Deli, plus Little Havana’s Blackbird Ordinary, 8 Burger, Little Havana Cigar Factory, and the 87-year-old landmark Ball & Chain music venue. Mad Room Hospitality, which operates Ball & Chain, will run The Mai-Kai along with the Thornton family.

To ensure both the economic viability of The Mai-Kai and the restoration of all its classic elements, Fuller and a team of architects and designers mapped out a creative plan to modernize the kitchen, add an event space and reimagine the property while keeping most of the historic elements intact. Initial artwork and renderings were unveiled at an Oakland Park neighborhood participation meeting in late April.

The new ownership group requested the COA approval “for the renovation and improvement” of the property at 3599 N. Federal Highway in Oakland Park, just north of Fort Lauderdale. The initial plans were first submitted to the Development Review Committee in May, but due to a number of delays they did not come up for approval before the Historic Preservation Board until this week.

The Mai-Kai's rear Tiki garden, as seen on Jan. 6, is being refreshed by with new wooden bridges over the tropical water features, plus new posts and chain dividers. (Photo by Hurricane Hayward)
The Mai-Kai’s rear Tiki garden, as seen on Jan. 6, is being refreshed by with new wooden bridges over the tropical water features, plus new posts and chain dividers. (Photo by Hurricane Hayward)

In the meantime, The Mai-Kai completed an overall of the aging infrastructure. Leaky roofs were fixed and replaced, a modern air-conditioning system was installed, and much of the electrical system was rewired. The popular takeout cocktail program, which began during the pandemic, continues on special holiday weekends.
Exclusive updates: News, photos of all the work done in 2022

Work inside on restoring the elaborately themed dining rooms and Tiki garden has been ongoing since July. But updates, changes and additions to the exterior and grounds were stalled while awaiting the plans to be approved in their entirety.

Among the key elements of the plan presented to the board:

Continue reading “Historic preservation board approves The Mai-Kai’s renovation plans, clearing way for project to move forward”

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The Mai-Kai’s new owner reveals renovation plans during The Hukilau 2022

The Mai-Kai's new owner reveals renovation plans during The Hukilau 2022

In the entertainment and hospitality industry, your biggest fans can also be your toughest critics. So when the new owner of South Florida’s beloved Mai-Kai sat down with more than 100 Tiki enthusiasts during The Hukilau on June 11 for an open discussion of his plans to renovate the 65-year-old landmark, their reaction was crucial.

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Bill Fuller, leader of the new ownership team that purchased The Mai-Kai in late 2021, speaks to attendees of The Hukilau 2022 at the Beachcomber Resort in Pompano Beach on June 11. (Photo by Hurricane Hayward)
Bill Fuller, leader of the new ownership team that purchased The Mai-Kai in late 2021, speaks to attendees of The Hukilau 2022 at the Beachcomber Resort in Pompano Beach on June 11. (Photo by Hurricane Hayward)

Judging by the many rousing ovations throughout the 50-minute presentation, veteran real estate developer and historic preservationist Bill Fuller passed the test with flying colors. The only murmurs of dissent came when the organizer of The Hukilau, Richard Oneslager, jokingly asked if it was true Fuller planned to replace the restaurant’s signature Chinese ovens with microwaves, and if The Molokai bar was being re-themed to Miami Vice.

Looming thunderstorms put a kibosh on the multimedia presentation planned for the open-air beachside gathering at the Beachcomber Resort in Pompano Beach. But Fuller’s words were more than enough to win over the crowd who came from around the world to the 19th Tiki weekender that traditionally culminates with a climactic evening at The Mai-Kai.

Closed since October 2020 due to massive flooding that damaged the kitchen beyond repair, the historic property is in the midst of a multimillion-dollar refurbishment. Plans spearheaded by Fuller’s ownership group, which partnered with The Mai-Kai’s founding Thornton family, became public in April after a presentation to the city of Oakland Park, a suburb of Fort Lauderdale.

The Mai-Kai's renovation plans include reimagined entryway, new event space
EXCLUSIVE: The Mai-Kai’s renovation plans include reimagined entryway, new event space

Fuller elaborated on those plans during his talk at The Hukilau, divulging some new details. He was joined by two members of The Mai-Kai family, Kulani Thornton Gelardi and Kern Mattei, who also revealed some interesting new projects in the works.

After a spirited intro by event emcee King Kululele, Oneslager sat down with Fuller and led a question-and-answer session under the large thatched hut between the pool and beach at the quaint boutique hotel. The burning questions on everyone’s mind, Oneslager said to Fuller, were: “What’s going to stay? What’s going to change? And are you going to screw things up?”

Mireille Thornton on stage at The Mai-Kai in the early 1970s. (Mai-Kai photo)
Mireille Thornton on stage at The Mai-Kai in the early 1970s. (Mai-Kai photo)

Fuller said he was “lucky to be at the right place at the right time to be able to join forces with the family” in September 2021. The reason The Mai-Kai is being preserved is mainly due to the will of the Thornton family, he said. Gelardi’s mother, Mireille Thornton, inherited the ownership mantle from her late husband, Robert Thornton, in 1989.

The 85-year-old family matriarch will continue to choreograph and produce the restaurant’s authentic Polynesian show, which she joined as a dancer from Tahiti in the early 1960s. “She has her own nuances, which is what makes special experiences like this tick,” Fuller said. “You can’t just replicate it, you need to have that body of knowledge, that creativity and heritage. That’s what’s so rich within the walls of The Mai-Kai.”

The first question for Fuller from the audience echoed a common refrain on social media: Exactly when can we expect to be back within those walls?

Continue reading “The Mai-Kai’s new owner reveals renovation plans during The Hukilau 2022”

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EXCLUSIVE: The Mai-Kai’s renovation plans include reimagined entryway, new event space

EXCLUSIVE: The Mai-Kai's renovation plans include reimagined entryway, new event space

When The Mai-Kai completes a multimillion-dollar renovation, guests of the historic restaurant will be treated to several major enhancements, including a more immersive arrival experience and a new banquet hall.

The Mai-Kai

The head of the new ownership group broke the news and unveiled artist renderings during an online presentation for the city of Oakland Park and The Mai-Kai’s neighborhood residents in late April.

Also crucial to the reopening plans for the 65-year-old Polynesian palace, the refurbishment includes upgrading the aging roofs and air conditioning system, along with the ground-up construction of a new kitchen.

The Mai-Kai's new owner reveals renovation plans during The Hukilau 2022
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Renderings of refurbishment plans for The Mai-Kai, presented to residents of Oakland Park on April 26.
Renderings of refurbishment plans for The Mai-Kai, presented to residents of Oakland Park on April 26.

Fans of The Mai-Kai’s vintage look and feel should not fear these changes, however. The chief executive who leads both the land management firm that bought a controlling interest and the hospitality company that will be operating The Mai-Kai says there are no plans to alter the experience once guests walk through the doors.

This includes a planned revival of the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. From the nautical-themed Molokai bar to the dining rooms named for South Seas islands, a night at The Mai-Kai will remain a transportive time capsule considered to be the last grand mid-century Polynesian supper club in the world.

“There are thousands of beautiful historic properties all over the world that are sitting vacant without their proper use, said Bill Fuller, managing partner of Miami’s Barlington Group “This is just an amazing example of a historic property that is sustainable.” Fuller’s real estate development company specializes in revitalizing cultural institutions and neighborhoods across the country.

A rendering of a new event space proposed for the rear of The Mai-Kai under plans being proposed to the city of Oakland Park. (Design by Typhoon Tommy)
A rendering of a new event space proposed for the rear of The Mai-Kai under plans being proposed to the city of Oakland Park. (Design by Typhoon Tommy)

In a question-and-answer session after the April 26 meeting to share the “plans and visions” for the reopening, Fuller spoke in realistic terms about how to best preserve The Mai-Kai: “Although we are restricted based on the historic preservation, it is absolutely imperative that we are successful from a business perspective so that we can preserve all the other great attributes of The Mai-Kai,” he said. “Not just the architectural features, but the entire immersive experience including the shows, the music, the food, the drinks.”

The new ownership team, led by Fuller’s Tiki Real Estate LLC, paid $7.5 million for The Mai-Kai and took out a $6 million mortgage. The real estate purchase is valued at more than $16 million. “Over the last few months, we have been developing plans and securing permits,” Fuller said at the start of the neighborhood participation meeting. “We anticipate reopening in the fall of this coming year.”

“We care deeply about the community of Oakland Park and are grateful for the outpouring of support we’ve had,” Fuller said. After the presentation, a neighborhood resident praised the plans and said he was thrilled that The Mai-Kai will be returning as a staple destination in the area. “It will be a great day to see it open,” he added.

STORY HIGHLIGHTS
Roof project: Crucial work underway to shore up historic structure
Entrance experience: Flow of parking lot to be reimagined
New event space: Banquet hall planned next to reconstructed kitchen
Behind the scenes: The Mai-Kai interior intact with exciting additions in the works
What’s next? New owner promises continued effort to restore and upgrade

A blessing in disguise? Roof collapse leads to ownership change, renovations

The Mai-Kai is a local and national historic landmark, a beloved Polynesian restaurant that opened on Dec. 28, 1956. For more than six decades, it resolutely withstood the tests of time and gained a loyal worldwide following among of generations of guests.

Mireille Thornton, The Mai-Kai's longtime owner and producer of its authentic Polynesian shows. (Mai-Kai photo)
Mireille Thornton, The Mai-Kai’s longtime owner and producer of its authentic Polynesian shows. (Mai-Kai photo)

But all that changed suddenly and dramatically in October 2020, when a blast of intense tropical weather led to the collapse of the aging roof over the kitchen. The damage rendered a large swath of the back-of-house beyond repair. This rear addition, which featured a flat roof and was not part of the original A-frame, was built during an expansion in the early 1970s.

Facing the biggest crisis in the restaurant’s history, The Mai-Kai owners signed a deal late last year that ensures both the future of the enduring brand and the family legacy started by brothers Robert and Jack Thornton. The family matriarch and widow of Bob Thornton, former Polynesian Islander Revue performer Mireille Thornton, will remain the show’s creative director as well as The Mai-Kai’s heart and soul.

Key family and management will continue to steer the ship, but the future of The Mai-Kai is now in the very capable hands of Fuller and his companies. Several Barlington Group properties – including Ball and Chain and Taquerias El Mexicano in Little Havana’s historic Calle Ocho – are also managed by Mad Room Hospitality.

Past coverage
* The Mai-Kai fans rejoice as new partnership paves way for reopening

Bill Fuller, who heads The Mai-Kai's new ownership group, shows plans and renderings and describes proposed renovations to the historic restaurant during an online meeting with Oakland Park residents on April 26.
Bill Fuller, who heads The Mai-Kai’s new ownership group, shows plans and renderings and describes proposed renovations to the historic restaurant during an online meeting with Oakland Park residents on April 26.

“We’re looking forward to working closely with the Barlington Group and Mad Room Hospitality to sustain The Mai-Kai the world has come to know and love,” the family said in the announcement of the sale in September.

Fans and followers of The Mai-Kai have been on the edge of their seats ever since, wondering what was going to happen to their beloved Tiki temple. Now, finally, we’re about to find out what Fuller and his team have in store for us.

“For over 60 years, The Mai-Kai has hosted millions who enjoy an immersive Polynesian experience,” Fuller said at the top of his Oakland Park presentation. “My companies formed a partnership with the Thornton family and we are collectively investing heavily to restore The Mai-Kai so that we can all enjoy it for the next 60 years.”

Continue reading “EXCLUSIVE: The Mai-Kai’s renovation plans include reimagined entryway, new event space”