It’s a great time to be immersed in the modern Tiki lifestyle, which has grown from its humble revival a quarter century ago into a full-blown subculture that shows no signs of slowing down. Fueled a cavalcade of new artists, musicians, bartenders and home enthusiasts, the scene is attracting a new generation of fans and followers.
• Live coverage: Photos and video from Tiki-a-Go-Go in OrlandoNEW
The Disasternauts headline the Saturday night event at the first Tiki-a-Go-Go in April 2024. (Sveinn Photography)
Nowhere is this more apparent than Florida, home to a blossoming new event that perfectly exemplifies the modern Tiki era, circa 2025. Launched last year to great fanfare, Tiki-a-Go-Go returns to Orlando on April 4-6 for a whirlwind weekend celebrating the past, present and future of the lifestyle and its many subgenres. SEE BELOW:Tiki-a-Go-Go daily schedule | 10 questions with the co-founders
Do you want to learn about Tiki, Florida and Disney history? Check. Craving delicious cocktails crafted by top Tiki bartenders? Check. Eager to browse and buy from a smorgasbord of vendors? Check. Need tips on how to build a home bar or make cocktails? Check. Does your perfect evening involve live surf and exotica music, a retro supper club and classy burlesque? Check, check and check.
Tiki-a-Go-Go also offers interactive activities for everyone, from a hands-on “drink and paint” class with artist Mcbiff to vintage hair styling. Presentation topics range from tattoo art, to aloha wear, to Tiki pioneer Don the Beachcomber. The top tier passes are already sold out, so it’s probably a good idea to reserve your hotel room and buy your tickets now. You don’t want to miss one of Tiki’s hottest up-and-coming events. .
April 4-6 – Tiki-a-Go-Go at the Caribe Royale Resort in Orlando. Featuring 30+ symposiums and classes (Sven Kirsten, Tim “Swanky” Glazner, Garret Richard, Spike Marble, David “Mcbiff” McNeley, Matt Pietrek, Jonpaul Balak, Tiki Tom-Tom, Margo “Rocket Betty” Scott, Dave “Basement Kahuna” Wolfe, David “Dr. Skipper” Marley, How Bowers, Jim Bacchi, Tommy Tam, et al.), guest cocktail bars and bartenders, live music (Tikiyaki Orchestra and Tikiyaki 5-0, The Intoxicators, The Disasternauts, Les Greene and the Swayzees, more), supper club and burlesque, artists and vendors, plus more. Bonus event:Magical Tiki Meet Up on April 6 at the Magic Kingdom and Polynesian Village Resort at Walt Disney World.
* Tiki-a-Go-Go on social media: Instagram | Facebook page and group
• Atomic Grog coverage: 2024 photos, video on social media
Tiki-a-Go-Go is the brainchild of four longtime scene supporters and attendees of many events across the country. Jenna & Jose Villasana from Orlando joined forces with Mary & Jason Wescoat from Venice to create a Florida-centric weekender that honors the state’s roadside attractions and theme park history while also diving deep into Tiki history as well as contemporary topics not often covered elsewhere. They also linked their event to the established Magical Tiki Meet Up for a final day of fun at Disney World.
The event’s host hotel, the Caribe Royale Resort, is strategically located near Disney property and offers a tropical-themed vibe that complements the vast convention space. It’s a sprawling resort, so Tiki-a-Go-Go must share the facilities, but the Florida resort feel fits the event to a tee.
A view of the main pool at Orlando’s Caribe Royale Resort during the first Tiki-a-Go-Go. (Photo by Hurricane Hayward, April 2024)
The first gathering was an unqualified success, featuring such notables as Sven Kirsten, Tim “Swanky” Glazner, Spike Marble, and Tiki Tom-Tom. These experts all return in 2025, along with an expansive lineup of presenters, musicians, mixologists, and much more. It can be an over-used term, but this year’s lineup is truly eclectic.
Annual retrospectives always include some bittersweet news alongside the happy achievements, and 2024 was no different. We sadly said farewell to some legends as well as a few beloved watering holes. But there was much to celebrate as new Tiki establishments opened and events were launched. The good certainly overshadowed the bad at the top of the list. Three major storylines dominated the year in Tiki, and we’re happy to report that 2025 promises to be even better for three iconic names that are poised for their biggest years in recent history. Related:The Year in Tiki 2024: A look back at the top events in photos, video Bonus cocktail recipe:The Dirty Banana by Mike “Jetsetter” Jones
1. (TIE) CLASSIC TIKI REBORN: The Mai-Kai reopens after $20M restoration, Don the Beachcomber brand resurrected in Florida
It was impossible to choose one of these two highly significant events as the top story of the year, so we’re declaring it a tie. The importance of both cannot be understated. When all is said and done, this may qualify as the top story of the decade. Imagine a future without the Mai-Kai, and Don the Beachcomber just a figure in books and movies.
In mid-2021, we were still mired in the pandemic, the Mai-Kai had been closed for nearly a year and had yet to find new owners, and we had no clue that the historic Don the Beachcomber name had been acquired by a little-known restaurant group from Tampa.
By September of that year, the Mai-Kai was sold two a new ownership group, becoming the No. 2 story of the year. In 2022, the historic South Florida restaurant was in the midst of a multi-year, multimillion-dollar reimagination that grabbed the No. 5 slot. By 2023, Don the Beachcomber grabbed headlines (and the No. 2 top story) with an ambitious announcement of a revival of the brand by 23 Restaurant Services. The massive Mai-Kai renovation efforts, which we documented in great detail, was No. 4.
Don the Beachcomber in Madeira Beach was the first location to open as part of a planned national rollout of the iconic brand. (Photos by Hurricane Hayward)
Which brings us to 2024, when both stories deservedly bolted to the top slot. Don the Beachcomber made news first, opening its first new restaurant Feb. 23 in Madeira Beach on Florida’s southern Gulf Coast. The full-service restaurant, located on the ground floor of the Cambria Hotel just blocks from the beach, was designed by Daniel “Tiki Diablo” Gallardo and a crew of artists and craftspeople. The cocktails are in the highly capable hands of beverage director Marie King.
• Previous coverage:Don the Beachcomber grand opening in Florida is a smashing success
In April, the team behind the ambitious brand re-launch took the stage at Tiki-a-Go-Go in Orlando to offer a sneak preview of new locations planned for Florida, plus a new “brand within a brand” called the Gantt Reserve Collection from Don the Beachcomber. These smaller, speakeasy-style venues will allow the company to more swiftly expand. While the next large restaurant – a flagship location just north of Disney World in Central Florida – isn’t expected until at least 2025, the company was able to turn the key on its first cocktail-centric bar just three months later.
• Previous coverage:Don the Beachcomber announces new bar concept, upcoming locations in Florida
Morgan’s Cove in Tampa is the first Gantt Reserve Collection bar from Don the Beachcomber. (Photos by Hurricane Hayward)
Morgan’s Cove, featuring a whimsical seafaring design executed perfectly by Gallardo and his team, swung open its secret door on July 18 on downtown Tampa’s Morgan Street. The city’s long history of pirate lore makes the theme a perfect fit. King rose to the challenge with a menu of elevated classic cocktails and unique takes on Donn Beach’s vision.
• Previous coverage:Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa
All that momentum came to a crashing halt in September. Hurricane Helene slammed the Gulf Coast, causing extensive damage to many homes and businesses, including Don the Beachcomber in Madeira Beach. The restaurant unfortunately fell victim to a perfect storm of unfortunate circumcstances. It was announced in January that it would not be reopening, but would be transformed into the sister concept, Tiki Docks.
That doesn’t mean the Don the Beachcomber brand is slowing its expansion. It’s just a temporary step back. Many new venues are coming soon, as we learned at Inuhele 2025:
Meanwhile on Florida’s southeast coast just north of Fort Lauderdale, work was progressing on the Mai-Kai, built in 1956 and added to the National Register of Historic Places in 2014. It closed in late October 2020 after a roof collapse took out the 1970s-era kitchen and revealed an aging structure in need of a lot of TLC. And, it turns out, even more money and time than projected. Luckily, the new ownership group led by historic preservationist Bill Fuller of Miami’s Barlington Group has deep pockets and even more patience.
Far from your typical restaurant restoration, this project demanded a high level of expertise. Creative director “Typhoon Tommy” Allsmiller rose to the challenge, joined by a team of artists and longtime manager Kern Mattei. The excitement level started to build in June, when guests of The Hukilau received exclusive tours of some of the newly restored areas, including the Molokai Bar and showroom.
• Previous coverage:Inside the Molokai Bar and tour of the Mai-Kai restoration
The Mai-Kai showroom comes back to life during the grand reopening on Nov. 21. (Photo by Hurricane Hayward)
With a fall reopening in sight, hiring began in August, including performers for a rebooted version of the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). In September, Cory Starr (formerly of Tiki Tatsu-Ya in Austin and Three Dots and a Dash in Chicago) was named beverage director, overseeing one of Tiki’s most storied bar programs.
• Previous coverage:Mai-Kai welcomes Cory Starr as new chief mixologist
Even the parking lot received a creative makeover. Designed by the architects at Orlando’s Perry-Becker Design, whose resume includes Disney’s Polynesian Village Resort, the arrival experience became totally immersive with new waterfalls, lush foliage and a simulated volcanic caldera. The old porte-cochère was reimagined into the Bora Bora Bar with outdoor seating and another layer of story-telling for guests to enjoy.
The Mai-Kai’s outdoor Tiki garden reopened for the 68th anniversary on Dec. 28. (Photo by Hurricane Hayward)
The Mai-Kai has been open every day since regular service began Nov. 26, including a 68th anniversary celebration on Dec. 28. The building and grounds look fantastic, but the $20 million project is far from complete. The expansive Tiki garden reopened for the anniversary, and several rear dining rooms are still being renovated. Allsmiller has more tricks up his sleeve as his work continues in 2025, but don’t hesitate to make a pilgrimage to Tiki’s mecca, a Polynesian paradise that defied the odds and returned bigger and better than ever in 2024.
EXCLUSIVE:Mai-Kai Restoration & Reopening Guide
Check out all past news, photos, video and deep details on the refurbishment and resurrection of the Polynesian palace.
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2. THE DONN OF TIKI: Fans flock to premieres, boost film’s profile
The godfather of Tiki, Don the Beachcomber (aka Donn Beach), finally got his due in 2024 with the long-awaited public debut of The Donn of Tiki on the film festival circuit in April. By the end of the year, it had made the rounds at more than a half-dozen events and garnered numerous awards. In September, Kickstarter contributors were able to screen the movie at home.
The revival of the iconic Don the Beachcomber brand has entered a new chapter with the opening of the first Gantt Reserve Collection bar in downtown Tampa. A sneak preview of the Morgan’s Cove speakeasy was held July 13, with the official public opening announced July 18. The hidden door swings open daily at 4 p.m.
Another large restaurant – considered to be the brand’s flagship – is in the works for Hamlin, near Disney World in Central Florida. This ambitious, ground-up buildout is not expected to be finished until next summer. Other restaurant locations are planned, but in an effort to expand the brand in a quicker (and less costly) manner, 23 Restaurant Services announced a creative new “brand within a brand” concept in April.
* Previous coverage: Don the Beachcomber announces new bar concept, three upcoming locations in Florida
The revival of the Don the Beachcomber restaurant concept was kicked off in Madeira Beach in February 2024 by 23 Restaurant Services. (Official photos)
Gantt Reserve Collection bars will be much smaller, concentrating on elevated cocktails and immersive decor. The themes will vary based on location, but all will try to maintain the high standards established by Donn Beach (born Ernest Raymond Gantt), when he created the world’s first Tiki bar as a speakeasy in 1932.
Indeed, it didn’t take long to get Morgan’s Cove up and running in just three months after the announcement. There are many reasons for this, which we’ll detail below. The next Gantt Reserve Collection bar won’t be open until early 2025.
Marc Brown (left), the 23 Restaurant Services president, welcomes designer Daniel “Tiki Diablo” Gallardo to the sneak preview party on July 13. Gallardo and his team created a spectacularly immersive space. (Photos by Hurricane Hayward)
We were privileged to attend a sneak preview of the Tampa bar on July 13. Mahalo to Brown and his team for the exquisite hospitality. Following is a comprehensive recap.
Check out images from the fourth and fifth days of festivities during The Hukilau’s 14th annual Tiki weekender in Fort Lauderdale. Photos by day:Wednesday | Thursday | Friday | Saturday/Sunday
Brigands, Barons & Beachcombers: The Many Faces of Planter’s Punch
King Kukulele (left) introduces Jeff “Beachbum” Berry and Brian Miller (right) to the sold-out audience in the Panorama Ballroom at the Hyatt Regency Pier 66 hotel. (Photo by Go11Events.com)
The first sample drinks arrive quickly. (Photo by Go11Events.com)
Jeff “Beachbum” Berry, author of six definitive books on Tiki cocktails and owner of Latitude 29 in New Orleans, kicks off the symposium on one of history’s most iconic drinks. (Atomic Grog photo)
Brian Miller (Tiki Mondays With Miller), who Beachbum Berrry credits with bringing Tiki back to New York City, mixes up a cocktail. (Atomic Grog photo)
Check out images from the third day of festivities during The Hukilau’s 14th annual Tiki weekender in Fort Lauderdale. Photos by day:Wednesday | Thursday | Friday | Saturday/Sunday
Symposiums:Browse the official photos from Go11 Events of syposiums by Kevin Kidney & Jody Daily (Prefab Paradise: A Look Back at Walt Disney’s World’s Original Polynesian Village), Jon Bortles and Tiki Gardener (The Story of Tiki Gardens), Domenic Priore (The Rise and Fall of Los Angeles’ Space Age Nautical Pleasure Pier), and Arthur Dong (Chinese American Nightclubs).
Three Hour Tour Cruise with Dawn Wells
Hundreds of villagers eagerly await a special cruise with Dawn Wells, best known as Mary Ann on iconic 1960s sitcom Gilligan’s Island. (Photo by Go11Events.com)
The line forms to gain entry to the 170-foot Lady Windridge Yacht at one of the docks at the Hyatt Regency Pier 66. (Jeff Chenault photo)
Fortifications arrive courtesy of spirits coordinator Dean Hurst (left), and The Hukilau’s bar team: George Jenkins (rear left) and Christina Jordan of the Straw Hat Barmen. (Photo by Go11Events.com)
Dawn Wells appears happy and surprised to see the large turnout of colorful villagers as she arrives with The Hukilau’s Christie “Tiki Kiliki” White (left). Many guests were in stylish garb to participate in the Gilligan’s Island costume contest. (Jim Masterson photo)
The arrival of new signature Tiki mugs marks the official opening of Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort this week. Also in the news is a seminar at Trader Vic’s in Atlanta, the new Tiki Magazine, the New England Tequila & Rum Festival, and a list of the 150 best bars in America. Weekly features spotlight artist Basement Kahuna, the Exotic Tiki Island website and podcast, exotica supergroup Tiki Joe’s Ocean, and the adventurous Oakland bar and restaurant Longitude. The rum of the week, Plantation Barbados 5-year-old Grande Reserve, is featured in Julie Reiner’s Plantation Mai Tai.
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Mugs arrive: Trader Sam’s Grog Grotto now officially open
Trader Sam’s Grog Grotto has been entertaining guests since March 28 at Disney’s Polynesian Village Resort, but it didn’t “officially” open until Monday, April 27, when the Tiki bar’s custom mugs finally arrived.
The bar at Trader Sam’s Grog Grotto. (Photo by Hurricane Hayward, March 31, 2015)
You can now take home the new Tiki mugs after drinking the Shrunken Zombie Head, Uh-Oa!, Krakatoa Punch, and Nautilus at the immersive, interactive bar and adjoining Tiki Terrace. The first three drinks were imported from Trader Sam’s Enchanted Tiki Bar in Anaheim, along with the mugs. The new mugs are slightly different than their Disneyland brethren.
The giant Nautilus mug is unique to the Grog Grotto and is now for sale for the first time. The drink – a massive concoction featuring Barbancourt Pango Rhum, Appleton Estate Reserve rum, Combier Creme de Peche de Vigne Liqueur, tropical juices and falernum – is a tribute to the infamous submarine in Disney’s 20,000 Leagues Under the Sea film and extinct attraction. Also available for the first time are the shot glasses that accompany the rum flight (Bacardi 8, Pyrat XO Reserve, Ron Zacapa Centenario 23).
You can also still pick up unique vessels that have been available since the soft opening with the Polynesian Pearl (a Grog Grotto original) and HippopotoMai-Tai (a favorite from the Disneyland bar that opened in 2011). The new mugs will likely only keep the crowds flocking to the intimate 50-seat bar designed by Disney’s Imagineers to pay homage to 20,000 Leagues, the Polynesian Resort, and mid-century Tiki culture.
News this week includes a historic bars contest that features four famous Tiki establishments, plus a sneak peak at The Hukilau’s 2015 event mug. We preview a party at the Tonga Hut, ticket sales for Tiki Kon, and Dapper Day at Disney World. A new event joins the Tiki calendar: Vintage Tiki Weekend at the historic Caribbean Motel in Wildwood, N.J. Also announced was a swap in Dole Whip locations at Disney World’s Magic Kingdom, plus the Miami Rum Festival’s annual pilgrimage to The Mai-Kai in Fort Lauderdale. Our weekly features spotlight artist Crazy Al Evans, TheTikiChick.com, classic exotica artist Gene Rains, and acclaimed Tiki bar Smuggler’s Cove in San Francisco. The rum of the week, Plantation Jamaican, is featured in the Red Tide cocktail.
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* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events
THIS WEEK’S HIGHLIGHTS (March 9-15, 2015)
Historic Bars Tournament features four classic Tiki establishments
Every year, there are more and more alternatives to college basketball’s bracket mania known as March Madness. Simply match up a long list of anything in multiples of four, and see who makes the Sweet 16 and Final Four. This year, fans of Tiki and its classic watering holes can vote for their favorites during The Big Tap: 2015 Historic Bars Tournament.
A vintage photo of The Mai-Kai in Fort Lauderdale. (From Facebook)
The tourney, which kicked off Monday (March 9), is being run by the National Trust for Historic Preservation, which has lined up 32 historic bars and matched them up in brackets. Among those in the competition are four historic Tiki temples: The Mai-Kai (Fort Lauderdale), Bali Hai (San Diego), La Mariana (Honolulu), and the Tonga Room (San Francisco). The Mai-Kai, a South Florida institution, was recently named to the National Register of Historic Places.
* Previous Atomic Grog coverage
The four are among the oldest Tiki establishments in the country. The Tonga Room opened in 1945, La Mariana and Bali Hai in 1955, and The Mai-Kai in 1956. Make your vote count in this single-elimination tournament. The voting period for each round ends at 8 a.m. Eastern time on Fridays (March 13, 20, 27 and April 3). There will be prizes for the bars that advance to the Sweet 16 and beyond. Besides the Tiki bars, there are dive bars, sports bars, and many historic watering holes that date back as far as 1733.
The entries were culled from the Historic Bars series, which started last June on the National Trust for Historic Preservation’s blog, PreservationNation. These were determined through the site’s own research, plus public submissions from Facebook and Twitter followers. They then narrowed it down to 32 for the bracket.
After coming precariously close to saying aloha and goodbye to The Hukilau, the long-running Tiki event she has organized since 2002, Christie “Tiki Kiliki” White is sure glad things turned out differently. “For me, it was the best event in the history of The Hukilau,” she said of the five-day festival in June that not only marked the 13th annual gathering of vintage culture devotees from around the world, but also a new beginning.
The Hukilau’s Christie “Tiki Kiliki” White introduces her new partners, Richard Oneslager (left) and Mike Zielinski, during Saturday night’s Main Event at The Mai-Kai.
Just months before she planned to close the books on The Hukilau for good, White was approached by two fans of the event who also happened to be experienced businessmen and event organizers who were eager to strike up a partnership. “I consider myself a very lucky person,” she said of the serendipity of the happenstance that led to The Hukilau not only surviving to see 2015, but becoming poised to thrive and reach new audiences across the country.
I sat down with Tiki Kiliki recently at The Mai-Kai, the beloved 57-year-old Polynesian restaurant that serves as the inspiration for the event, to get the lowdown on what she and her new partners, Richard Oneslager and Mike Zielinski, have in the works for The Hukilau and how their mutually beneficial partnership came about. But first, a look back at that memorable event in June that was expanded to five days in anticipation of a last hurrah. Instead, it turned into a celebration of what’s to come.
In the waning hours of The Hukilau on Sunday, artist Crazy Al Evans and author Jeff “Beachbum” Berry get one last chance to savor The Mai-Kai, its cocktails and its tropical garden.
“This is going to sound really strange, but sort of like Disney, it was kind of like magic this year,” Tiki Kiliki told me. “You can’t really explain it, but everything just fell into place in a magical way. We talked about it afterwards. We don’t really know what the magic formula was, it just happened.”
The magic started on Wednesday, June 11, when what was formerly an informal night at The Mai-Kai became the Unofficial Official Pre-Party. South Florida roots/rockabilly band Slip and the Spinouts jammed in the sold-out Molokai bar while other attendees enjoyed many of the bar’s 47 classic Tiki cocktails and the restaurant’s extensive appetizer and dinner menu in the more sedate dining rooms. Logistical problems at the Sheraton Yankee Clipper forced the cancellation of Marina the Fire Eating Mermaid’s scheduled midnight swim show, but that just gave some attendees the opportunity to begin their room parties early. Disappointed guests were heartened by the fact that there was much more Marina to come.