Navy Grog ice cone: Lost art is revived by cocktail enthusiasts and a handy gadget

Author and cocktail historian Jeff “Beachbum” Berry solidified his standing as the “Indiana Jones” of Tiki mixology with his first branded product, unearthing a long-lost gadget from the catacombs of mid-century bar culture: Beachbum Berry’s Navy Grog Ice Cone Kit.

See below: Putting the ice cones to the test | Vintage Navy Grog recipe
Related: Jeff Berry proves he’s never too busy to be a ‘Beachbum’
Mai-Kai cocktail review: Even landlubbers can appreciate a strong ration of Yeoman’s Grog
* Buy the Navy Grog Ice Cone Kit now from Cocktail Kingdom

The Navy Grog Ice Cone Kit from Cocktail Kingdom
The Navy Grog Ice Cone Kit from Cocktail Kingdom. (Photo by Hurricane Hayward, August 2013)

The Navy Grog (aka Yeoman’s Grog, Captain’s Grog, et al.) “was one of the most popular drinks until the Mai Tai came along,” Berry said during a symposium at The Hukilau in June 2013. “It’s a lovely combination of three rums, two fruit juices, a little spice, a little syrup.” But just as much as its taste, it’s distinguished by a cone of ice protruding from the glass, neatly encasing a straw. The cocktail emerged in the early 1940s and was a mainstay of Tiki bars well into the 1970s. But as mixology in general, and Tiki cocktails in particular, devolved during the ensuing decades, the ice cone disappeared.

When Berry began gathering recipes for his first book, this technique had been long forgotten. As far as Berry knew, only the historic Mai-Kai in Fort Lauderdale was still serving a drink with a traditional ice cone (a descendant of the Navy Grog called the Yeoman’s Grog) when he put together Grog Log, released in 1998.

Some 15 years and five books later, Berry teamed up with Cocktail Kingdom to create a metal mold that perfectly re-creates a vintage ice cone. The finished product works not only in the Navy Grog, but any drink that fits in an 8-ounce rocks glass as well as a larger Mai Tai glass.

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The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment to lineup for June 11-15 event

Updated June 13

In Hawaii, aloha can mean both hello and goodbye. For the annual Polynesian Pop gathering that returns to Fort Lauderdale in less than two weeks for its 13th annual celebration, both definitions are particularly apropos.

The Hukilau: Wednesday, June 11, through Sunday, June 15, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Get tickets and more info at TheHukilau.com and Facebook. | See all of The Atomic Grog’s coverage

The Hukilau

For the many devotees who will be traveling from around the world to attend the retro-themed festivities on June 11-15, aloha has quickly gone from meaning a lamented last fling to a promising new beginning. After regretfully deciding late last year that 2014 would be the “Final Aloha,” organizer Christie “Tiki Kiliki” White announced in April that The Hukilau will continue in 2015 with new partners and new energy. Look for more details at this year’s event.

But the focus now is on the expanded five-day bash that’s rapidly approaching. Featuring live music, symposiums, artists, vendors, special events and performances, The Hukilau is the East Coast’s largest Tiki-themed event. Thousands of mid-century and retro culture enthusiasts have made the annual pilgrimage since 2002 in search of the most authentic Tiki experience.

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Cocktails reach new heights of creativity at Miami Rum Festival

Miami Rum Festival Cocktail WeekFueled by the first Miami Cocktail Week, mixologists upped their game at the 2014 Miami Rum Renaissance Festival in April, presenting new and classic drinks with a modern flair. From the full week of events hosted by area bars, to the three-day Grand Tasting exhibits attended by more than 10,000 enthusiasts, there were plenty of opportunities to sample some of the best rum drinks being created today.

This story covers my search for the tastiest and most creative cocktails of the entire week. Click here for an overview of the festival and reviews of the best rums.

Miami Rum Renaissance Festival was held April 25-27 at the Doubletree by Hilton Miami Airport Convention Center. Miami Cocktail Week was April 21-27 at venues throughout South Florida.
See recipes below: Don Q Cocktail | Miami Swizzle | Passion Fontaine | Good Head
Jump below: The Grand Tastings | The Top 10 cocktails
Related coverage: Upstart spirits share spotlight with major players at Miami Rum Fest
Atomic Grog photo gallery | RumXP International Tasting Competition results

Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails
Matt Robold pours Plantation Rum as he mixes up Caña Rum Bar cocktails at The Broken Shaker on Monday, April 21. (Photo by Hurricane Hayward)

THE PRE-PARTIES: Cocktail Week kicks off

It’s fitting that the first event of the week was held at Miami Beach’s The Broken Shaker, one of the most acclaimed cocktail bars in South Florida. But this was not just an ordinary evening at the funky indoor/outdoor bar, which would have been just fine. I did manage to squeeze in one of the establishment’s carefully hand-crafted rum cocktails before I left, but the main attraction of the evening was the pop-up bar sponsored by Plantation Rum and featuring mixologists from Caña Rum Bar in Los Angeles. [See the flyer]

There were four complimentary drinks [see menu] expertly mixed by Daniele Crouch and Matt Robold, aka Rumdood. This was no easy task considering the temporary bar set up on the patio, not far from the pingpong table and quite a distance from any traditional bar fixtures and plumbing. But the drinks were spot-on, made to order and consummately garnished. This pair deserves an award for most impeccably produced drinks under strenuous circumstances. I noticed Rumdood sweating in the Miami heat, but he and Daniele never lost their cool. My only complaint would be that they ran out of their homemade peach cordial before I could try the Gypsy Cab cocktail, which got high marks from the folks I talked to.

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Take 5: Ian Burrell, global rum ambassador and organizer of the UK RumFest

There’s nobody better suited to represent rum than the globe-trotting Ian “Rum Ambassador” Burrell, a UK native of Jamaican descent who seems to have the fun and lively spirit running through his veins. If you live anywhere on this planet, he’s likely been at an event nearby, spreading the gospel of cane spirits. Last year, he amazingly made appearances on all seven continents.

Ian Burrell at the 2013 Miami Rum Renaissance Festival
Ian Burrell at the 2013 Miami Rum Renaissance Festival. (Photo by Hurricane Hayward)

This week, he’s back in South Florida for the annual Miami Rum Festival, where he always puts on an informative and entertaining show, whether it’s at a seminar (this year, he’s presenting “The Wonderful NEW World of Tiki Cocktails: 10 Reasons Why It’s Here to Stay”), or just hanging out and tasting rums. We caught up with Ian at last year’s rum fest directly after his spirited debate with Jeff “Beachbum” Berry over who was the true rum ambassador, and we posed the five questions you’ll find below.

2014 Miami Rum Festival recaps:
* Upstart spirits share spotlight with major players
* Cocktails reach new heights of creativity

Interview with Ian Burrell by Jim “Hurricane” Hayward – April 20, 2013

1. What’s the best thing about being rum ambassador?

“Free rum. No really, the best thing about being rum ambassador is traveling and meeting people. And learning from people around the world: Industry, rum lovers. That’s the best thing.”

Continue reading “Take 5: Ian Burrell, global rum ambassador and organizer of the UK RumFest”

The Hukilau adds new band, symposium to lineup for June’s ‘final aloha’

UPDATES: The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment (May)
The Hukilau announces return for 14th year in 2015 (April)

With tickets rapidly selling out and Tikiphiles flocking from around the world for the 13th and final edition of The Hukilau, organizers could certainly rest on their laurels. Instead, the annual Tiki event in Fort Lauderdale is getting an injection of new entertainment to add even more value (and fun) to the festivities.

The Sweet Hollywaiians perform at the Bahia Mar during The Hukilau in June 2010
The Sweet Hollywaiians perform at the Bahia Mar during The Hukilau in June 2010. (Photo by Hurricane Hayward)

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Get tickets and make hotel reservations now at TheHukilau.com. Get updates on the Facebook page.
Previous post: Schedule announced for The Hukilau’s ‘Final Aloha’ in June

The Sweet Hollywaiians, one of the most memorable bands in the history of the event, will be making the trek from Osaka, Japan, to perform for the second time. The ensemble, formed in 2002 by a group of street musicians, carries on the 1920s and ’30s string band tradition with their all-instrumental arrangements. They seamlessly combine a smorgasbord of vintage styles such as Hawaiian, Swing, Ragtime, Blues, Calypso and Italian. The foursome plays an array of string instruments, such as lap steel guitar, banjo, tipple, ukulele, mandolin, and bass.

The band first wowed The Hukilau faithful in 2010, when they performed at the Bahia Mar and The Mai-Kai. They will return to both venues in 2014, headlining the Friday night Main Event at the hotel and making a special Mai-Kai appearance on Saturday. Previously announced entertainment includes The Left Arm of Buddha from Belgium, The Smokin’ Menehunes from California, and Florida bands The Intoxicators, Skinny Jimmy & The Stingrays, Slip and the Spinouts, and Gold Dust Lounge. Click here for more info on the bands and special guests.

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Schedule announced for The Hukilau’s ‘Final Aloha’ in June, tickets selling fast

UPDATES: The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment (May)
The Hukilau announces return for 14th year in 2015 (April)
The Hukilau adds new band, symposium to lineup for June’s ‘final aloha’ (March)

In just over four months, tikiphiles from around the world will flock to Fort Lauderdale for The Hukilau’s 13th and final celebration of authentic mid-century Polynesian Pop culture. If you want to join the party, you might want to act fast. All-access tickets and one special event have already sold out.

The Intoxicators at The Mai-Kai during The Hukilau in June 2013
The Intoxicators at The Mai-Kai during The Hukilau in June 2013. The Tallahassee surf band has performed every year since 2005. (Photo by Go11Events.com)

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Get tickets and make hotel reservations now at TheHukilau.com. Get updates on the Facebook page.
Previous post: The Hukilau announces entertainment lineup for ‘final aloha’

The tentative full schedule was just posted on the official website, providing the first day-by-day rundown of all the festivities. Also recently announced was the sellout of author and historian Jeff “Beachbum” Berry’s symposium on the Tiki cocktail de-evolution and revival. “Tiki’s Dark Ages: From Fern Bars To Rebirth” is scheduled for Thursday, June 12, at 1 p.m. in the dining room at The Mai-Kai restaurant.

But you’re not entirely out of luck if you missed out on tickets to Berry’s final symposium at The Hukilau, and perhaps his last for quite a while as he turns his attention to his upcoming Tiki bar in New Orleans. He will be meeting guests and signing books, including his new Potions of the Caribbean, at the Cocktail Kingdom vendor booth in the Tiki Treasures Bazaar at the host hotel, the Bahia Mar Beach Resort.

Continue reading “Schedule announced for The Hukilau’s ‘Final Aloha’ in June, tickets selling fast”

The Hukilau announces entertainment lineup for ‘final aloha’ in Fort Lauderdale this June

UPDATES: The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment (May)
The Hukilau announces return for 14th year in 2015 (April)
The Hukilau adds new band, symposium to lineup for June’s ‘final aloha’ (March)
Schedule announced for The Hukilau’s ‘Final Aloha,’ tickets selling fast (February)

The Hukilau: June 11-15, 2014

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai restaurant in Fort Lauderdale. Get tickets and make hotel reservations now at TheHukilau.com. Click the links below for more info.

When Tikphiles from around the world gather in Fort Lauderdale in June for the 13th and final edition of The Hukilau, they’ll be treated to an eclectic assortment of bands, speakers and entertainers that the event has been known for, from an “exotic” orchestra from Belgium to Tiki’s most famous cocktail author.

The official website launched early today with full details on the five-day festival that honors authentic mid-century Polynesian Pop culture like no other. The entertainment lineup includes seven bands, two special guest performers, four symposium speakers, and a cruise through Fort Lauderdale’s famous waterways.

Continue reading “The Hukilau announces entertainment lineup for ‘final aloha’ in Fort Lauderdale this June”

Beachbum Berry’s ‘Potions of the Caribbean’ cruises back to the birthplace of Tiki cocktails

Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them (Cocktail Kingdom), hardcover, 317 pages, $34.95.
* Order now: Cocktail Kingdom (U.S.) | Amazon | More info on BeachbumBerry.com
Jump to recipes below: Rum Pot | Witch Doctor | Planter’s Punch

Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them

Like a fine barrel-aged rum, the new magnum opus from Tiki cocktail historian Jeff “Beachbum” Berry benefited from years maturation, developing a rich depth of flavor and nuance. When Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them is finally uncorked next week, it will undoubtedly be savored to the last drop by a growing legion of fans.

It could also quite possibly be Berry’s last call as a self-proclaimed “layabout” author. While the carefree image will likely remain, Berry’s other much-anticipated project could soon make him a much busier Bum. The former screenwriter, whose six books since 1998 have sown the seeds of the Tiki cocktail revival, will be embarking on a new career next year when he opens his own bar in New Orleans.

These plans are accelerating, Berry confirmed in an e-mail this week, and he hopes to sign a lease at an undisclosed location by the end of the year. That would put him on track to open his Tiki bar (in partnership with Mrs. Bum, aka Annene Kaye) as early as spring 2014. They already have a designer, architect and key staff lined up. In the meantime, Berry’s solo career as a literary figure will reach its peak with the release of Potions of the Caribbean.

Berry’s sixth book on tropical drinks and the fascinating stories behind them, Potions of the Caribbean could be considered the sequel to Sippin’ Safari (2007), both in style and substance. Berry’s first three books were mainly spiral-bound drink recipe compilations, and his previous (Beachbum Berry Remixed, 2010) was a redesigned and expanded re-release of the first two.

Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them

But with Sippin’ Safari, Berry used his seemingly endless supply of vintage recipes, photos and artwork to embellish the stories of the bartenders, restaurant owners and other pioneers of the early days of Tiki. The result was a wonderful read – a beautifully illustrated cocktail guide, history book and retro culture travelogue all rolled into one. The new book follows this same format, with the stories taking a starring role and the recipes enhancing the narrative.

The rich history of the Caribbean and its role in the Tiki cocktail movement was actually supposed to be an additional chapter of Sippin’ Safari. A subtitle near the end of the book’s final chapter, which tells the story of Mariano Lucidine and The Mai-Kai, introduces the Potions of the Caribbean name while very briefly mentioning the birthplace of rum and its role in Tiki cocktails.

Berry explained his dilemma on the Oct. 29 episode of The Quiet Village podcast. “I was trying to cram all this stuff into one chapter,” he told host Digitiki. “After we talked about The Mai-Kai, I was just going to go down to Cuba and Jamaica. But I realized there was just way, way too much stuff to do that, so it became its own book, five years later.”

Continue reading “Beachbum Berry’s ‘Potions of the Caribbean’ cruises back to the birthplace of Tiki cocktails”

Zombies regaining critical mass: New book features 86 deadly recipes

Updated Dec. 22, 2013

Our Halloween hangovers have long ago subsided, but one ghoulish remnant of the evil holiday has proven to be a year-round phenomenon. After decades of lying dormant and only occasionally awakening for a tasty feast, the undead have truly lurched into a renaissance.
Recipes: The Undead Gentleman | Frankie’s Tiki Room Zombie | Zombie face-off

Professor Cocktail's Zombie Horde: Recipes for the World's Most Lethal Drink

Yes, we’re talking about zombies, folks. But not the flesh-eating kind, though the parallels are eerie. Sure, flicks starring zombies exploded in the mid-century, peaked in the ’60s and bottomed out in the ’70s and ’80s. They were later revived by a renewed interest in the finer points of the horror genre, with the current revival showing no signs of slowing down.

But our true obsession is Zombies with a capital Z. The legendary rum-based exotic drink devoured its competition in the post-Prohibition Tiki bar explosion, gained critical mass as Polynesian Pop reached its zenith, then went back underground when its enemies (bad ’70s and ’80s cocktails) gained a foothold.

In the 21st century, the great cinematic zombies have been embraced with gruesome glee by graphic novelists and indie filmmakers. Meanwhile, the great alcoholic Zombies have suddenly become a favorite of some of the most devious minds of both the Tiki revival and the craft cocktail movement.

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The Hukilau changes hotels, plans major announcement

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai restaurant in Fort Lauderdale. Latest updates: TheHukilau.com | Facebook or Twitter
UPDATES: See all of The Atomic Grog’s coverage

The Hukilau

The East Coast’s largest annual festival dedicated to Polynesian Pop culture is returning in 2014 to the hotel that hosted some of the largest gatherings in the 13-year history of the event. In addition, a big announcement is planned for tomorrow (Wednesday, Nov. 18) by co-founder and organizer Christie “Tiki Kiliki” White that you won’t want to miss.

It will be announced tomorrow that The Hukilau is expanding to five days (June 11-15) with additional Wednesday events in addition to the usual Thursday through Sunday happenings such as the Tiki marketplace, retro-themed bands, rum-fueled parties, informative symposiums and much more. And, as usual, there will be events centered around the historic Mai-Kai Polynesian restaurant, the Fort Lauderdale treasure (est. 1956) that dates back to the original mid-century Tiki craze.

Continue reading “The Hukilau changes hotels, plans major announcement”