UPDATES: Latest news and full coverage of The Mai-Kai reopening

February-March 2025 update: Artists continue working on Mai-Kai design projects

Updated March 25, 2025
This blog post will feature continually updated information from official sources at the historic Mai-Kai restaurant in South Florida. It will also include in-depth coverage and photos from journalist Jim “Hurricane” Hayward, along with information gathered from other reliable sources. Bookmark and return for the most accurate and complete guide to the reopening of the Tiki landmark, est. 1956.
Mai-Kai Restoration & Reopening: Full story and photo archive
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LATEST NEWS BELOW: February-March 2025 update: Artists continue working on Mai-Kai design projects NEW

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LATEST EVENTS

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Jump to more news below
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Mai-Kai beverage director Cory Starr (left) with creative director "Typhoon Tommy" Allsmiller in the Bora Bora Bar on Feb. 27. Tom Fowner (right) is joined by fellow South Florida artist Todd Ashbaugh on March 14. (Photos by Hurricane Hayward, the Mai-Kai)
Mai-Kai beverage director Cory Starr (left) with creative director “Typhoon Tommy” Allsmiller in the Bora Bora Bar on Feb. 27. Tom Fowner (right) is joined by fellow South Florida artist Todd Ashbaugh on March 14. (Photos by Hurricane Hayward, the Mai-Kai)

February-March 2025 update: Artists continue working on Mai-Kai design projects, upgrading vintage look and feel

Posted March 24, 2025

There has been a lot of activity at the Mai-Kai since our last full update in January, from the completion of the restoration of the waterfalls in front of the iconic A-frame, to the addition of vintage tikis in the outdoor gardens, to the pending installation of new carvings across the property, to a new signature Bora Bora Bar sign and its fascinating back story. This story will cover all those topics and more, hitting all the high points since our presentation at Inuhele in Atlanta (see full story). Also remember to check our separate blog post that covers all the latest Mai-Kai bar and cocktail news, updated with coverage of two special events in March.
RELATED: Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events NEW

Here are the highlights of the continuing renovations and restoration of the restaurant, including new videos and photos.

Historic water features running, new front deck completed

The return of the water features in front of the Mai-Kai completes the restoration of the iconic facade of the South Florida restaurant. (Photo by Hurricane Hayward / March 7, 2025)
The return of the water features in front of the Mai-Kai completes the restoration of the iconic facade of the South Florida restaurant. (Photo by Hurricane Hayward / March 7, 2025)

If you thought that the extensive restoration and renovation of the Mai-Kai was nearly complete at the end of 2024, think again. We watched the progress throughout early 2025, culminating with the long-awaited return of the waterfalls that cascade through the rock work in front of the 40-foot A-frame.

The elaborate water features in front of the building along Federal Highway, which date back to the early days of the 68-year-old restaurant, were finally operational by the second week in March. Waterfalls now also envelope guests who walk out onto the new deck added to the front of the Molokai Bar during the restoration.

Bringing the water system back to life was a long, involved process. The system is vintage (aka very old), but the Mai-Kai has been able to restore it with the help of an expert who specializes in keeping such legacy systems running. In addition to separate pump systems in front to the left and right of the entry bridge, there are classic water features surrounding the banyan tree next to the Bora Bora Bar, and also throughout the walking paths in the back Tiki gardens.

The restored water features next to the 1960s era carving by Barney West at the north end of the Mai-Kai property along Federal Highway date back to 1960. Note the banyan trees and Bora Bora Bar in the background. (Photo by Hurricane Hayward / Feb. 27, 2025)
The restored water features next to the 1960s era carving by Barney West at the north end of the Mai-Kai property along Federal Highway date back to 1960. Note the banyan trees and Bora Bora Bar in the background. (Photo by Hurricane Hayward / Feb. 27, 2025)

Because the Mai-Kai is a local and national historic landmark, tearing out and replacing the vintage systems was not an option. As part of the reimagination, new rock work and waterfalls were added in front of the new outdoor bar. The most ambitious new water feature is the faux volcanic caldera and its water jets at the end of the entry driveway.

Manager Kern Mattei said they had to reboot, then typically replace, multiple aging pumps that had been shut down since 2020. Many hadn’t been working for years prior. Then crews had to inspect and debug every inch of pipe to make sure all the lines were working. They’re still plagued by leaks, but they’re finally all working correctly.

While this work was going on, “Typhoon Tommy” Allsmiller completed the conversion of the outdoor area in front of the Molokai Bar into a small Tiki garden, surrounded by flowing waterfalls. We got our first inkling that something special was coming in the summer of 2023 when Allsmiller restored the beam extensions on front of the bar.

The front deck of the Molokai bar is now complete, offering guests an additional outdoor garden area. (Photo by Hurricane Hayward / March 12, 2025)
The front deck of the Molokai bar is now complete, offering guests an additional outdoor garden area. (Photo by Hurricane Hayward / March 12, 2025)

Over the next year, the new deck was built and the outdoor area in front of the bar became a public space for guests for the first time. When the Mai-Kai reopened in November after 5 years and $20 million in improvements, the former fire door became a public exit, but more work was still left to be done.

By late February, the woodwork on the front of the building had been painted, temporary barriers removed, and new bamboo planted to block the sights and sounds of busy Federal Highway. “You can’t see the street anymore,” Mattei said, noting the guests inside the bar are now totally cut off from the real world, as intended. With a few exceptions, you’ll have this same experience throughout the restaurant. This immersion is key to the original design and carried through the restoration.

Continue reading “UPDATES: Latest news and full coverage of The Mai-Kai reopening”

BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

There was no fancy groundbreaking or ribbon cutting, but March 6 was a significant date in the long journey toward the restoration and reimagination of The Mai-Kai, southeast Florida’s historic Polynesian restaurant. That’s when work officially began on three different projects that had been stalled for months awaiting building permits.

The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)
The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)

The city of Oakland Park’s Development Review Committee approved the site plan at a Jan. 26 meeting, but details remained to be ironed out as they made their way through the governmental process before permits could be issued. Committee approval was considered to be the final hurdle, so the wait to get started seemed interminable for the owners and staff, who have been planning the massive renovations for nearly a year while working on smaller restoration projects.

But even those projects became bogged down due to The Mai-Kai’s status as a local and national historic landmark. For example, work on replacing old thatched roofing, which began in late summer, had to stop in October and await multiple approvals. On Jan. 11, the city’s Historic Preservation Board unanimously approved both Phase 1 and Phase 2 of the ambitious $8.5 million project.

That left the 10-member Development Review Committee, composed of officials from various departments and disciplines across the city, to weigh in and give the project a green light. The approval, also unanimous, ended up being a flashing red light for five weeks as the general contractor and others waited at the starting line, engines idling.

Workers were busy shoring up The Mai-Kai's porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)
Workers were busy shoring up The Mai-Kai’s porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)

The three long-awaited permits finally came through on Friday, March 3, joining an earlier approval that will together enable The Mai-Kai to move full-steam ahead in an effort to re-open the beloved restaurant in late 2023. It has been closed since Oct. 25, 2020, when a catastrophic roof collapse over the kitchen rendered the 26,000-square-foot restaurant unable to serve diners for the first time in its 66-year history.

After more than two years of downtime, not a minute was wasted in kick-starting work on multiple fronts last week. While you may not yet notice anything new as you drive by the 2.7 acres at 3599 N. Federal Highway (aka U.S. 1) northwest of coastal Fort Lauderdale, there’s a lot going on inside and to the rear of the property. Work started on Monday, March 6, and by the time I visited on Thursday, March 9, the property was abuzz with activity. “It’s been kind of a whirlwind” since the permits were approved, said manager Kern Mattei, who deals with most of the on-site logistics. “We’ve been super busy.”

Guests picking up take-out cocktails this week should be able to get a peek at some of the action. Just be aware that construction may require the closure of some areas of the parking lot, so keep an eye out for updated directions and those ubiquitous orange cones.

The Atomic Grog’s exclusive coverage of The Mai-Kai renovations
* New details on restaurant’s reimagination, new merchandise revealed at Inuhele in Atlanta
* Oakland Park’s Historic Preservation Board OKs plans, clears way for project to move forward

A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.
A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.

Mattei gave me an overview of The Mai-Kai’s current state along with plans for projects relating to all three permits, graciously allowing me a peek behind the scenes on March 9. Many of the photos above and below were taken during that visit. Here’s a synopsis of the three permits issued March 3 and the projects they encompass:

* Removal of the Bora Bora building. An essential first step in the total reimagination of The Mai-Kai’s entry and parking lot experience, this will be the first project to be completed. Mattei said that the demolition job is out for bid by the general contractor. Once a firm is selected, the removal of the building will likely happen quickly, since the permit expires May 2. In the meantime, Mattei said, he and creative director “Typhoon Tommy” Allsmiller are overseeing the removal of all salvageable pieces from the historic building, which dates back to the early 1960s and has been vacant since it was damaged by Hurricane Wilma in 2005. Once the building is removed, the massive landscaping project can begin.

* Repair and restoration of the porte-cochère and thatched roofing. Already underway since last year but now four months behind schedule after work was halted, this project was quickly re-started last week. Workers on hydraulic lifts were busy shoring up the crossbeams of the soaring A-frame structure. Allsmiller will lead an effort to repair the stylized extension on the peak of the A-frame, restoring it back to its original design. Realistic synthetic thatch approved by the city will then cover the entire roof. The thatching project will also include The Mai-Kai’s massive main A-frame, along with the two smaller peaked roofs over the back dining rooms that are nearly complete. Wood, thatch, and other materials were already on site March 9, awaiting installation by South Florida’s Tiki King. The porte-cochère permit doesn’t expire until Aug. 30. A separate re-roofing permit is “in review,” the step before approval. The previous roofing permit expired March 2.

A view inside The Mai-Kai's former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)
A view inside The Mai-Kai’s former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)

* Interior renovation, including a new bar and kitchen. Also running through Aug. 30, this over-arching permit allows The Mai-Kai to install a temporary kitchen in space that onece contained back-of-house offices. A permit that was issued last May (expiring Aug. 8) covers the installation of a new air-conditioning system on all of the completed roofs. Steel beams that will go onto the roof to support the AC units are ready and waiting, painted to blend in with the decor. The general contractor was working in the old staff locker rooms March 9, peeling off the drywall and ceiling. I did not get a look at this, since it was a hard-hat area, but we know from the plans that this will be the location of the new permanent back bar. The provisional kitchen is a stopgap measure to get the restaurant up and running as quickly as possible, albeit with a limited menu. The buildout of a full kitchen will be part of Phase 2, estimated to be a year or more down the road. The second phase will also include the event center, which will be built next to the kitchen in what was once storage space.

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