UPDATES: Latest news and full coverage of the Mai-Kai reopening

Mcbiff introduces new Mai-Kai art print, merchandise during special event

Updated April 16, 2025
This blog post will feature continually updated information from official sources at the historic Mai-Kai restaurant in South Florida. It will also include in-depth coverage and photos from journalist Jim “Hurricane” Hayward, along with information gathered from other reliable sources. Bookmark and return for the most accurate and complete guide to the reopening of the Tiki landmark, est. 1956.
Mai-Kai Restoration & Reopening: Full story and photo archive
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LATEST NEWS BELOW: Mcbiff introduces ‘Mystery at the Mai-Kai’ print, merchandise during special event NEW

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UPCOMING EVENTS

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Jump to more news below
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California artist Mcbiff signs prints of his new "Mystery at the Mai-Kai" painting during the release event April 11 in the Mai-Kai Trading Company. He later debated the merits of the Black Magic vs. Mcbiff's Magic. (Photos by Hurricane Hayward)
California artist Mcbiff signs prints of his new “Mystery at the Mai-Kai” painting during the release event April 11 in the Mai-Kai Trading Company. He later debated the merits of the Black Magic vs. Mcbiff’s Magic. (Photos by Hurricane Hayward)

Mcbiff introduces ‘Mystery at the Mai-Kai’ print, merchandise during special event

Posted April 16, 2025

The Mai-Kai hosted Mcbiff for the official release of his “Mystery at the Mai-Kai” print and two nights of merchandise signings in the restaurant gift shop April 11-12. The California artist met with fans of his work and the Mai-Kai as they purchased an array of new items while enjoying special Mcbiff cocktails created for the event.

Upon entering the Mai-Kai Trading Company, guests were immediately enchanted by the 30-by-45-inch framed giclee print (No. 1 of 150) hanging just inside the entrance. Brightly illuminated, this immediately became a new photo spot. It didn’t take long for prints No. 2 and No. 3 to sell for $1,800 each to lucky collectors.

Beverage director Cory Starr joins Mcbiff for the first photo in front of the artist's first "Mystery at the Mai-Kai" print, which hangs in the restaurant's gift shop. (Photo by Hurricane Hayward / April 11, 2025)
Beverage director Cory Starr joins Mcbiff for the first photo in front of the artist’s first “Mystery at the Mai-Kai” print, which hangs in the restaurant’s gift shop. (Photo by Hurricane Hayward / April 11, 2025)

The printing and framing were done by the same company that handles Mcbiff’s work for the Disney Parks, a relationship that has enhanced his stature in the Tiki art world. All of the museum-quality special editions that were available sold on the first day. More will be available in the gift shop soon.

Much more plentiful are the standard matted 14-by-18-inch prints, which continue to be available at the Mai-Kai along with Mcbiff prints released at the reopening in November. The first painting highlights much of the signature imagery of the Mai-Kai in Mcbiff’s own colorful style, including the unique A-frame building; familiar Tiki carvings, hanging lamps and jade tile; the Mystery Drink and Mystery Girl; and founding owners Bob and Jack Thornton, along with Bob’s widow Mireille.

“Mystery at the Mai-Kai” takes it up a notch, presenting a more detailed and avant-garde South Seas landscape that features many of the restaurant’s most well-known locations, past and present. There’s the showroom stage in the center, flanked by dining rooms (New Guinea, Tonga, Hawaii, Moorea, Tahiti, Samoa), the Trading Company, and the Molokai Bar. Look for cool details, such as the signature cannibal trio atop the large Mai-Kai sign in the bottom right.

This treasure map of sorts contains new additions, including the Bora Bora and Okole Maluna bars, as well as historic features such as the Chinese ovens. Created with Mcbiff’s trademark whimsical flourishes, the artwork is both reverential and fun. It took Mcbiff more than six months to complete the project.

Mai-Kai bartender Michael DeMahy presentes Mcbiff with a trio of special cocktails he created for the artist's print release April 11. At right, Mcbiff and fiancée Anna toast the
Mai-Kai bartender Michael DeMahy presentes Mcbiff with a trio of special cocktails he created for the artist’s print release April 11. At right, Mcbiff and fiancée Anna toast the “Mystery at the Mai-Kai” event with the Mcbiff’s Magic cocktail. (Photos by Hurricane Hayward)

Some of the artwork is also featured on glassware and tote bags. The design from the reopening was used to create aloha shirts, glasses, totes, and pillow cases, all still available for purchase.

Continue reading “UPDATES: Latest news and full coverage of the Mai-Kai reopening”

BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

The Mai-Kai officially begins work on first phase of $8.5 million renovation projects

There was no fancy groundbreaking or ribbon cutting, but March 6 was a significant date in the long journey toward the restoration and reimagination of The Mai-Kai, southeast Florida’s historic Polynesian restaurant. That’s when work officially began on three different projects that had been stalled for months awaiting building permits.

The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)
The Mai-Kai received final approval of three key building permits on March 3, clearing the way for major projects to begin. (Photo by Hurricane Hayward / March 9, 2023)

The city of Oakland Park’s Development Review Committee approved the site plan at a Jan. 26 meeting, but details remained to be ironed out as they made their way through the governmental process before permits could be issued. Committee approval was considered to be the final hurdle, so the wait to get started seemed interminable for the owners and staff, who have been planning the massive renovations for nearly a year while working on smaller restoration projects.

But even those projects became bogged down due to The Mai-Kai’s status as a local and national historic landmark. For example, work on replacing old thatched roofing, which began in late summer, had to stop in October and await multiple approvals. On Jan. 11, the city’s Historic Preservation Board unanimously approved both Phase 1 and Phase 2 of the ambitious $8.5 million project.

That left the 10-member Development Review Committee, composed of officials from various departments and disciplines across the city, to weigh in and give the project a green light. The approval, also unanimous, ended up being a flashing red light for five weeks as the general contractor and others waited at the starting line, engines idling.

Workers were busy shoring up The Mai-Kai's porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)
Workers were busy shoring up The Mai-Kai’s porte-cochère on Thursday, March 9. (Photo by Hurricane Hayward)

The three long-awaited permits finally came through on Friday, March 3, joining an earlier approval that will together enable The Mai-Kai to move full-steam ahead in an effort to re-open the beloved restaurant in late 2023. It has been closed since Oct. 25, 2020, when a catastrophic roof collapse over the kitchen rendered the 26,000-square-foot restaurant unable to serve diners for the first time in its 66-year history.

After more than two years of downtime, not a minute was wasted in kick-starting work on multiple fronts last week. While you may not yet notice anything new as you drive by the 2.7 acres at 3599 N. Federal Highway (aka U.S. 1) northwest of coastal Fort Lauderdale, there’s a lot going on inside and to the rear of the property. Work started on Monday, March 6, and by the time I visited on Thursday, March 9, the property was abuzz with activity. “It’s been kind of a whirlwind” since the permits were approved, said manager Kern Mattei, who deals with most of the on-site logistics. “We’ve been super busy.”

Guests picking up take-out cocktails this week should be able to get a peek at some of the action. Just be aware that construction may require the closure of some areas of the parking lot, so keep an eye out for updated directions and those ubiquitous orange cones.

The Atomic Grog’s exclusive coverage of The Mai-Kai renovations
* New details on restaurant’s reimagination, new merchandise revealed at Inuhele in Atlanta
* Oakland Park’s Historic Preservation Board OKs plans, clears way for project to move forward

A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.
A slide shown at the Oakland Park Historic Preservation Board meeting on Jan. 11, where the removal of the Bora Bora building was unanimously approved. The project is out for bid and will begin soon.

Mattei gave me an overview of The Mai-Kai’s current state along with plans for projects relating to all three permits, graciously allowing me a peek behind the scenes on March 9. Many of the photos above and below were taken during that visit. Here’s a synopsis of the three permits issued March 3 and the projects they encompass:

* Removal of the Bora Bora building. An essential first step in the total reimagination of The Mai-Kai’s entry and parking lot experience, this will be the first project to be completed. Mattei said that the demolition job is out for bid by the general contractor. Once a firm is selected, the removal of the building will likely happen quickly, since the permit expires May 2. In the meantime, Mattei said, he and creative director “Typhoon Tommy” Allsmiller are overseeing the removal of all salvageable pieces from the historic building, which dates back to the early 1960s and has been vacant since it was damaged by Hurricane Wilma in 2005. Once the building is removed, the massive landscaping project can begin.

* Repair and restoration of the porte-cochère and thatched roofing. Already underway since last year but now four months behind schedule after work was halted, this project was quickly re-started last week. Workers on hydraulic lifts were busy shoring up the crossbeams of the soaring A-frame structure. Allsmiller will lead an effort to repair the stylized extension on the peak of the A-frame, restoring it back to its original design. Realistic synthetic thatch approved by the city will then cover the entire roof. The thatching project will also include The Mai-Kai’s massive main A-frame, along with the two smaller peaked roofs over the back dining rooms that are nearly complete. Wood, thatch, and other materials were already on site March 9, awaiting installation by South Florida’s Tiki King. The porte-cochère permit doesn’t expire until Aug. 30. A separate re-roofing permit is “in review,” the step before approval. The previous roofing permit expired March 2.

A view inside The Mai-Kai's former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)
A view inside The Mai-Kai’s former kitchen on March 9. The brown steel beams will go on the roof to support the new air-conditioning system. To the bottom right is bamboo and thatch awaiting installation on the A-frame roofs. (Photo by Hurricane Hayward)

* Interior renovation, including a new bar and kitchen. Also running through Aug. 30, this over-arching permit allows The Mai-Kai to install a temporary kitchen in space that onece contained back-of-house offices. A permit that was issued last May (expiring Aug. 8) covers the installation of a new air-conditioning system on all of the completed roofs. Steel beams that will go onto the roof to support the AC units are ready and waiting, painted to blend in with the decor. The general contractor was working in the old staff locker rooms March 9, peeling off the drywall and ceiling. I did not get a look at this, since it was a hard-hat area, but we know from the plans that this will be the location of the new permanent back bar. The provisional kitchen is a stopgap measure to get the restaurant up and running as quickly as possible, albeit with a limited menu. The buildout of a full kitchen will be part of Phase 2, estimated to be a year or more down the road. The second phase will also include the event center, which will be built next to the kitchen in what was once storage space.

Continue reading “BREAKING NEWS: The Mai-Kai officially begins work on first phase of $8.5 million renovation projects”