Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

The Week in Tiki Late March was punctuated by upheaval in the Tiki bar world, including a fire at Lost Lake in Chicago and the confirmed closing of Trader Vic’s in Portland. We also have updates on the upcoming Pacific Seas in Los Angeles and False Idol in San Diego, among others. Event previews include The Atomic Grog’s fifth anniversary party, Ohana: Luau at the Lake, and Tiki Kon. We investigate the rumored return of Lemon Hart, the upcoming Midwest Rum Festival, plus more rum news. Quick sips include Thor joining the Tiki Farm team, a new bar at Disney’s Polynesian Village Resort, a new Tiki-flavored pulp novella, and the aborted end of a re-creation of the voyage of the Kon-Tiki. Regular features spotlight legendary carver Milan Guanko; longtime Tiki entertainer King Kukulele; the historic Tiki bar La Mariana Sailing Club in Honolulu; and the video series Rum Minute. The rum the week, Sailor Jerry, is featured in the Wicked Wahine cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

TIKI BAR NEWS: Lost Lake hit by fire, Trader Vic’s Portland closing confirmed; changes coming to South Florida’s Kreepy Tiki, Psycho Suzi’s owner honored

The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.
The staff at Lost Lake in Chicago recovered from a recent fire with the aid of the local hospitality community.

A near tragedy struck acclaimed Tiki bar Lost Lake in Chicago on March 27, when what was originally thought to be a small electrical fire in the kitchen ended up causing extensive smoke damage that kept the year-old establishment closed for weeks. “The Chicago Fire Department put out a fire that was moments away from taking our beloved Tiki bar all the way down – not to mention two apartments upstairs,” Shelby Allison, who runs the bar with Paul McGee, posted on Facebook. “There are lots of very scientific cleaning methods happening at Lost Lake this week, but it could have been so much worse.” According to reports on a A GoFundMe page, the kitchen of the adjoining Thank You restaurant and the front entrance “were completely incinerated” while the bar suffered smoke damage that sadly forced the disposal of the bar’s vast rum collection. Lost Lake, which was recently nominated for a prestigious James Beard Award, received an outpouring of support from the entire Chicago hospitality community in the wake of the fire, from bartenders and bar owners to chefs, distributors, and brands. Bars as far away as Los Angeles also held Lost Lake support events. Allison reported that every member of Lost Lake’s support staff received temporary positions, and many bars hosted special pop-ups to keep the tip-based employees afloat. Special T-shirts were printed, with all profits going to Lost Lake bartenders. The GoFundMe page campaign received 309 donations and raised $20,000 for Lost Lake employee aid.
* More coverage online: Critiki | Time Out Chicago | DNAinfo
* Lost Lake: Official website | Facebook | Twitter | Instagram
Don’t miss: McGee and Allison will return to The Hukilau in June, participating for the second year in a row in the sold-out Tiki Tower Takeover at the Pier 66 hotel in Fort Lauderdale. [2015 coverage]

Trader Vic's Portland

A fire earlier in March had more devastating effects the Portland Trader Vic’s franchise, as reported in the previous edition of the Week in Tiki. The March 2 fire at the medical office above the 8,000-square-foot restaurant burned through most of the ceiling in the bar and dining room, causing damage that would have closed the restaurant for at least eight weeks for repairs, according to reports. Instead, the owner decided that due to mounting debt and high operating costs, he would close permanently. Weeks went by without an official statement from the franchise owner, but on March 21, J. Clayton Hering posted this on Facebook: “It is with a heavy heart that I inform you of the decision to close Trader Vic’s in Portland after four and a half years. This is effective immediately. We can be proud that we provided an excellent entertainment venue to our customers, families, and private parties. Our menu for appetizers, food and drink as well as our atmosphere were a unique addition to the Portland restaurant scene. Our customers enjoyed Trader Vic’s return to Portland because of the fun environment we created which was unique to the city and well received. We thank you for your support over the last four and a half years.” There was no word on what became of the extensive Tiki-themed decor, though in past Trader Vic’s closings most of the major art pieces were returned to the Trader Vic’s corporation. A dozen black walnut dining room tables later turned up on Craigslist. Of the 20 remaining Trader Vic’s locations, only two are in the United States while 18 are overseas. The Atlanta franchise is still going strong after 40 years, while the corporate-owned flagship location has been in Emeryville, Calif., for 44 years. The original Trader Vic’s was opened by Victor Bergeron in Oakland in 1937.
* Why Trader Vic’s closed its Portland location (The Oregonian)

Continue reading “Week in Tiki (March 16-31, 2016): Lost Lake fire and more Tiki bar news, event previews, Lemon Hart rum returning?”

Minimalist Tiki

UPDATE: ‘Boozy’ blog celebrates fifth anniversary with A Fifth of Grog at The Mai-Kai

A Fifth of Grog: 5th Anniversary Mai-Kai Mixer
Updated May1

The Atomic Grog celebrated its fifth anniversary on Saturday, April 30, with a special cocktail party in The Molokai lounge at The Mai-Kai in Fort Lauderdale featuring live instrumental surf music from Skinny Jimmy Stingray, drink specials, giveaways, and more.
See below: Photo gallery from the party

The party officially ran from 6 until after 10 p.m., but many showed up early to enjoy The Mai-Kai’s famous happy hour, which began at 4:30 and ran until 7. Skinny Jimmy played three solo sets of nearly an hour each starting at around 6:30. In between sets, Hurricane Hayward played artists featured as Band/Music of the Week on The Atomic Grog over the past 16 months. There was also a preview of The Hukilau 2016 with music from the bands performing at the June 8-12 event at The Mai-Kai and Pier 66 hotel.

Surf guitarist Skinny Jimmy Stingray cranks out classic tunes.
Surf guitarist Skinny Jimmy Stingray cranks out classic tunes during ‘A Fifth of Grog’ at The Mai-Kai on April 30. (Photo by The Atomic Grog)

The event marked the debut of Deerfield Beach-based Skinny Jimmy playing solo at The Mai-Kai. His all-instrumental band is typically a power trio with a bassist and drummer, but he’s been working on special material designed to be performed in a more intimate lounge setting. He was his usual bombastic self on electric guitar, but the role of the rhythm section was played by carefully curated, pre-recorded backing tracks.

Skinny Jimmy jammed out on an eclectic mix of some of his favorite surf, rock ‘n’ roll and exotica songs, featuring everything from Duane Eddy’s Rebel Rouser to Herb Alpert’s The Lonely Bull to Blue Hawaii as performed by The Makaha Sons. Highlights of the more than 50 classic tunes featured throughout the night: Pipeline, Sukiyaki, Runaway, Tiny Bubbles, Perfidia, Sleepwalk, Diamond Head, Kon Tiki, Music to Watch Girls By, Walk Don’t Run, Apache, Hernando’s Hideaway, Caravan, Girl From Ipanema, Secret Agent Man, Harlem Nocturne, Hawaii Five O, Taste of Honey, Route 66, and Geronimo.

Touted by SouthFlorida.com as a “boozy, retro culture blog,” The Atomic Grog made sure to also put the spotlight on The Mai-Kai’s renowned cocktails. For one night only, the Yeoman’s Grog, a distinctive Tiki classic with its trademark ice cone, was half-price all night. The regular nightly special saw the K.O. Cooler and Tahitian Breeze also 50 percent off.

The Demerara Float, a "lost cocktail" from The Mai-Kai's original 1956 menu, returned for a limited time during the party.
The Demerara Float, a “lost cocktail” from The Mai-Kai’s original 1956 menu, returned for a limited time during the April 30 party. (Photo by The Atomic Grog)

And as a bonus for fans of The Atomic Grog’s Okole Maluna Society, a special “lost cocktail” was available exclusively between 6 and 7 p.m. The Demerara Float appeared on the original 1956 menu but was removed in the 1990s. It was the first time we tasted this cocktail with the new Hamilton rums from Guyana, including a floater of 151. The punchy rums from the banks of the Demerara River give the drink a bolder body than the smoother Lemon Hart.

Perhaps the most crowd-pleasing part of the evening were the giveaways, awarded to guests who answered trivia questions about The Mai-Kai and The Hukilau. Two lucky winners received four-day Aloha Passes for The Hukilau. Other prizes were a bottle of Santeria Rum, a Mai-Kai Club membership, and an Atomic Grog T-shirt.

Continue reading “UPDATE: ‘Boozy’ blog celebrates fifth anniversary with A Fifth of Grog at The Mai-Kai”

Miami Rum Festival boldly explores the next frontier of cane spirits

UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival

The Miami Rum Renaissance Festival returned for an eighth year on Friday, April 15, through Sunday, April 17, at the Doubletree by Hilton Miami Airport Convention Center. Go to MiamiRumFest.com for more info.

Here’s our look back at the 2015 festival
Jump below: Special cocktail recipe: Mai-Kai Moai | Photo gallery | Award-winning rums

A Bayou Rum representative prepares cocktails.
A Bayou Rum representative prepares cocktails. (Photo by Hurricane Hayward)

If there was an unofficial theme of the 2015 Miami Rum Renaissance Festival, held April 17-19 at the Doubletree by Hilton Miami Airport Convention Center, it was the impressive innovation and continuing commitment to quality from a new wave of craft rum producers from around the world. In a year when some major players were absent, the young guns definitely picked up the slack and presented products fit for any rum connoisseur.

The festival was less about the big brands flexing their muscle and more about the boutique labels showing off their innovation and commitment to craft. This is the typical scenario at the annual Rum XP Awards, but it’s now overflowing to the convention floor, where consumers had the opportunity to see firsthand what the critics and judges have long known.

Near the end of the three days of public tastings, festival organizer Robert A. Burr was like a kid in a candy store when I ran into him talking to RumXP judge Bernhard Schäfer and enjoying the special trade-only area for rums not yet released in the United States. These rums are the future, he said, pointing to the dozens of brands from around the world seeking entry into the American market. And it was hard to argue with him.

Miami Rum Renaissance Festival organizer Robert A. Burr (left) with longtime judge Bernhard Schäfer.
Miami Rum Renaissance Festival organizer Robert A. Burr (left) with longtime judge Bernhard Schäfer. (Photo by Hurricane Hayward)

“You have to try the Monymusk,” he said, referring to the aged rum from Jamaica that was on display on the Authentic Caribbean Rums table. Indeed, Monymusk Plantation Reserve was the nectar of the gods, one of the best rums I tasted during the festival. When Burr recommends a rum, my advice is to listen closely. In 2016, he’ll be opening up his private collection for all to taste, which should be a real treat.

Nearby in the industry-only section of the festival were an array of premium rums from around the Caribbean (Barbados, Haiti, etc.) produced by Bristol Spirits in the U.K. and inexplicably not yet distributed in the U.S. Bristol’s Demerara Port Morant from Guyana was amazing, perhaps my favorite of the weekend. I ran into Rum XP judge Suzanne Long, owner of the acclaimed Longitude neo-Tiki bar in Oakland, and we both marveled at the rich complexity of this Demerara-style rum. It would sure shine in a Demerara Cocktail.

But rare rums from the Caribbean were just the tip of the iceberg at the 2015 Miami Rum Festival. Spirits producers came from near and far to show off their products, and many went home with awards for their efforts. The perfect example of this were the white rum categories. The best in class winner for white rum was Skotlander, all the way from Denmark. [See review] One of the brands with a booth in the trade zone, lobbying for U.S. distribution, Skotlander also picked up a gold medal for its premium white rum for the second year in a row. Skotlander also makes a wide variety of other rums, including cask and aged varieties.

Avi Aisenberg (right) and Joe Durkin make their first appearance at the festival with their new Fwaygo Rum.
Avi Aisenberg (right) and Joe Durkin make their first appearance at the festival with their new Fwaygo Rum.

The surprise winner of the best in class ribbon for premium white rum was Fwaygo, produced just 30 miles away in Fort Lauderdale. Earlier in the week we got a sneak preview of when The Mai-Kai in Fort Lauderdale served the Grapefruit Julep, a special cocktail featuring Fwaygo during one of the rum fest pre-parties. [Video: See recipe] The flagship rum from South Florida Distillers is funky and clean, a great mixer. It’s right up there with acclaimed expressions such as Plantation 3 Stars, which won a gold medal.

Avi Aisenberg (CEO and proprietor) and Joe Durkin (head distiller and COO) personally manned the Fwaygo booth, handing out samples and chatting up the appreciative tasters. They happily gave out coupons for a fee tour and tasting at their spanking new operations near downtown Fort Lauderdale, billed as the “city’s oldest distillery.” Well, it’s true. It’s also a DIY operation with passion, not profit, driving the creative process. Though widespread retail distribution has been difficult, Fwaygo Rum is available at bars and restaurants throughout South Florida. In 2016, we’re looking forward to trying Fwaygo’s two new premium rums: Single Barrel and Grilled Pineapple.

Other new rums that caught my attention:

Continue reading “Miami Rum Festival boldly explores the next frontier of cane spirits”

UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival

Updated May 9
A full recap of the eighth annual Miami Rum Renaissance Festival is coming soon. In the meantime, here are the winners of the annual RumXP Awards announced on Friday, April 15. Also check out our photo gallery on Facebook.
See below: The Mai-Kai pre-party and Santeria Rum cocktail recipe | Full preview
UPDATE: Koloa, Plantation and Don Q dominate awards at eighth annual Miami festival

2016 RumXP Award Winners and Consumer Rum Jury Awards

For the third year in a row, Plantation won a festival-best eight RumXP awards. (Photo by Hurricane Hayward)
For the third year in a row, Plantation won eight RumXP awards. (Photo by Hurricane Hayward)

White Rum
Best In Class:
Bayou Silver
Gold: Blue Chair Bay, Pito Rico Elite, Don Q Cristal, Ron Cartavio Silver

Premium White Rum
Best In Class:
Puerto Angel
Gold: Caliche, Fwyago, Plantation 3 Star, Skotlander Rum VI, Koloa White

Gold Rum
Best In Class:
Siesta Key Gold
Gold: Wicked Dolphin, Puerto Angel Amber, Don Q Gold, Koloa Gold

Spiced Rum
Best In Class:
Siesta Key Spiced
Gold: Siesta Key Distillers Solara, Bayou Spiced, Siesta Key Limited Edition Spiced, Koloa Spiced

Flavored Rum
Best In Class:
Koloa Coffee
Gold: Plantation Pineapple Stiggins’ Fancy, Don Q Pasion, Blue Chair Bay Banana, Koloa Coconut

Continue reading “UPDATE: RumXP Awards announced at eighth annual Miami Rum Renaissance Festival”

The Hukilau guests to take a Tiki Road Trip; new Shag merchandise in the works

If the idea of a cross-country road trip to five Tiki bars in five different states seems daunting, The Hukilau will make it easy for you during the 15th annual gathering of Polynesian Pop enthusiasts June 8-12 in Fort Lauderdale. During the event’s Friday afternoon festivities, guests will have the opportunity to sip cocktails and chat up the bar staff from five current and upcoming Tiki establishments spread across the Southeast, East and Midwest.
More below: New sponsor rums | Shag glassware, more merch

Tiki Road Trip Pool Party

The Tiki Road Trip Pool Party will include cocktails from four well-known tropical drink destinations: Porco Lounge & Tiki Room (Cleveland), Foundation Tiki Bar (Milwaukee), Aku Aku (Orlando), plus The Happiest Hour and Slowly Shirley (New York City). Also joining the party will be Cooking Channel star Jim Stacy, who will be offering up a sneak preview of his upcoming Tiki bar in Atlanta, the Barnacled Mermaid.

Also on hand will be James Teitelbaum, whose seminal 2003 book, Tiki Road Trip, inspired the party (as well as many actual trips). The book chronicled Teitelbaum’s travels to Tiki bars across the world while he was a touring musician in the early days of the Tiki revival. Updated in 2007, the book also documents many legendary establishments from the past. Teitelbaum will be signing copies of both Tiki Road Trip and his latest book, Destination: Cocktails: The Traveler’s Guide to Superior Libations (2012), at a time to be announced in the Tiki Treasures Bazaar.

The Hukilau: June 8-12, 2016, at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale.
* Buy tickets, passes | Book hotel | Schedule | Locations
* Recent Atomic Grog coverage: Raiders of the Lost Tiki Culture symposium, new sponsors, Pier 66 hotel news

The Pier 66 pool will be transformed into a Route 66 of tropical cocktails during the Tiki Road Trip Pool Party on Friday, June 10, during The Hukilau.
The Pier 66 pool will be transformed into a Route 66 of tropical cocktails during the Tiki Road Trip Pool Party on Friday, June 10, during The Hukilau.

Tickets for the Tiki Road Trip Pool Party are available now for just $20 for weekend passholders, $49 for non-passholders. It will run from noon to 4 p.m. in the courtyard surrounding the main pool at the host hotel, the Hyatt Regency Pier 66 in Fort Lauderdale. It’s a good idea to snag a weekend pass before they sell out. The Aloha Pass ($155) includes Thursday through Sunday, while the Luau Pass ($135) covers Friday through Sunday.

The Hukilau’s co-founder/organizer, Christie “Tiki Kiliki” White, said a pool party has been a top guest request since the event moved to Pier 66 last year. The waterfront hotel includes what it calls a “three-pool tropical oasis” in its center courtyard, and White plans to put it to good use with what she’s calling an “epic pool party” featuring “five bars serving the best in exotic cocktails from around the U.S.”

Continue reading “The Hukilau guests to take a Tiki Road Trip; new Shag merchandise in the works”

Week in Tiki (March 1-15, 2016): Trader Vic’s Portland closes, The Hukilau and more event updates

The Week in Tiki Some sad news out of Portland with the unexpected closing of Trader Vic’s. Meanwhile in South Florida, The Hukilau announces an exciting new symposium. Other event updates include the Miami Rum Renaissance Festival, Tiki Fest in the Pacific Northwest, Ohana: Luau at the Lake, and Tiki Kon. Quick sips include a Tiki home design show, a new FOM chapter in Atlanta, a space-Tiki lounge in L.A., and a Tiki speakeasy in NYC. Regular features spotlight lowbrow art legend Von Franco; sizzling San Diego surf band Jason Lee and the R.I.P. Tides; and the Luau, a historic restaurant from Miami Beach’s heyday. Learn about rum at the website of the week, RumJourney.com, before sampling the rum and cocktail of the week: Don Q Cristal and Val’s Daiquiri from New York City’s End of the Century.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

BREAKING NEWS: Fire closes Trader Vic’s in Portland

A March 2 fire at the medical office above the Trader Vic’s location in Portland forced what was originally thought to be a temporary closing of one of the few remaining North American outposts of the venerable Polynesian restaurant chain. But news later leaked out that due to mounting debt and high operating costs, the franchise owner was forced to close permanently, Wilmanette Week reported.

Trader Vic's in Portland announcement

The fire burned through most of the ceiling in the bar and dining room, but a Facebook post on the restaurant’s official page that same day indicated that repairs would be made. After several weeks, however, a manager posted on his personal Facebook account that Trader Vic’s Portland “is now permanently closed” less than 5 years after it opened. In a follow-up, he said that the re-opening would have taken eight weeks and the owner decided to close after struggling to “keep above water” due to the high rent and overhead of the 8,000-square-foot restaurant.

The return of Trader Vic’s to Portland was heralded in August 2011 as the beloved brand joined a burgeoning local Tiki scene that had grown around the annual Tiki Kon and worldwide revival. Portland previously had a longstanding Trader Vic’s in the Bensen Hotel from 1959 to 1996.

The new location in the Pearl District was warmly received by locals and Tikiphiles alike. It was filled with authentic decor, including Tikis, tribal masks, glass floats and outrigger canoes. The food and drinks were also highly regarded, but apparently the costs were too high to stay competitive in one of the country’s top food and beverage cities. The closing leaves only two Trader Vic’s restaurants in the United States: the company-owned flagship location in Emeryville, Calif., and a long-rinning franchise in Atlanta. There are 18 overseas locations in 11 countries.
* Trader Vic’s corporate site

More on Trader Vic’s Portland
* Critiki: News story | Profile, ratings photos
* Tiki Central: Reviews, discussion, photos
* Tiki With Ray: A fire shut Trader Vic’s but that isn’t why it’s closed for good

EVENT PREVIEWS: The Hukilau, Miami Rum Festival, Tiki Fest, Ohana: Luau at the Lake, Tiki Kon

The Hukilau announces new symposium, sponsors

Raiders of the Lost Tiki Culture

Some of the biggest names in the modern Tiki revival will gather at The Hukilau for a groundbreaking symposium as part of the 15th annual festivities June 8-12 in Fort Lauderdale. “Raiders of the Lost Tiki Culture” will bring together author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), event promoter Otto von Stroheim (Tiki Oasis), historian Humuhumu (Critiki), author and bar owner Martin Cate (Smuggler’s Cove, San Francisco), artist Crazy Al Evans, acclaimed artist Shag, and event promoter Christie “Tiki Kiliki” White of The Hukilau for a rousing two-part panel discussion hosted by Hurricane Hayward of The Atomic Grog. Author Sven Kirsten (Tiki Pop, The Book of Tiki) will also participate via Skype. Tickets are on sale now for $15 for passholders, $30 for non-passholders. The symposium will take place on Saturday, June 11, at 1 p.m. in the Panorama Ballroom at the host Pier 66 hotel.
* FULL COVERAGE: PREVIEW OF THE HISTORY SYMPOSIUM, MORE

Continue reading “Week in Tiki (March 1-15, 2016): Trader Vic’s Portland closes, The Hukilau and more event updates”

The Week in Tiki (Feb. 16-29, 2016): Rum and Tiki event roundup, new Tiki bars in D.C., S.F., photos and event recaps

The Week in Tiki We have lots of news from February on upcoming spring and summer events: Miami Rum Renaissance Festival, Tiki Caliente, Tiki Kon, and Hot Rod Hula Hop. Tiki bars continue to open across the country – from Washington, D.C., (Archipelago) to San Francisco (Pagan Idol) – with more in the works. Event recaps include The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival, Naked Tiki’s grand opening in South Beach, and another Modernism Week party with Shag. Quick sips include a James Beard nomination for Chicago’s Lost Lake, the death of Trader Vic’s son, a new study on Easter Islanders, and a new Tiki cartoon. Regular features spotlight South Florida artist Tom Fowner; exotica legend Arthur Lyman; Houston Tiki bar Lei Low; and the Surf Guitar 101 website. The Rum of the Week, Flor de Caña Grand Reserve 7, is featured in a storied cocktail, the Hotel Nacional Special.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

EVENT PREVIEWS: Rare rums at Miami fest, Tiki Caliente and Tiki Kon news, Hot Rod Hula Hop announced

Miami Rum Festival adds VIP tasting bar, announces cruise

If sampling more than a hundred of the world’s best rums on a festive 50,000-square-foot convention floor isn’t enough, the organizers of the Miami Rum Renaissance Festival have something special just for you at this year’s event. One of the world’s largest gatherings of rum consumers, experts, and industry professionals will offer a luxury VIP Tasting Bar featuring a special selection of rare, vintage and limited edition rums you can’t find anywhere else at the festival.

Miami Rum Renaissance Festival VIP Tasting Bar

Miami Rum Festival and International Trade Expo host Robert A. Burr is opening up his extensive private collecion to special guests partaking in the tasting bar during the April 15-17 event at the DoubleTree Hilton Miami Airport Convention Center. “We want to share with rum fest participants some of the most interesting and exquisite rums that we’ve collected from our travels around the world,” Burr announced. The Burr family home’s Rum Wreck Dive Bar, which is featured in the new Rum Minute online video series, is stocked with more than 2,000 different rums. Burr and his son, Rob V. Burr, will share hosting duties in the VIP Tasting Bar, passing along their knowledge and passion for the select spirits.

“In the course of publishing Rob’s Rum Guide and reporting for the National Rum Examiner, we are privileged to visit most of the great rum distilleries in the world,” Robert V. Burr said. “Along the way, we’re collecting some very special bottles that represent the incredible range of high quality rums from Barbados and Jamaica to Guatemala and Panama; from Nicaragua and Haiti to Martinique and Guadeloupe; from the Dominican Republic and Puerto Rico to Venezuela and Guyana – and beyond.” Rum is a family affair for the Burrs, with Robin V. Burr joining her husband and son as hosts of the festival and organizer of many of the associated events.

Fort Lauderdale's fledgling Fwaygo Rum made a splash at last year's Miami Rum Renaissance Festival, winning the Best in Class award for premium white rum. (Photo by Hurricane Hayward)
Fort Lauderdale’s fledgling Fwaygo Rum made a splash at last year’s Miami Rum Renaissance Festival, winning the Best in Class award for premium white rum. (Photo by Hurricane Hayward)

The tasting bar will be open all three days of the festival from 1 p.m. to 6 p.m., the same hours as general admission. Two $5 sample tickets for use in the tasting bar come with a $125 three-day VIP pass to the festival. Additional tickets may be purchased at the event. A one-day pass is $75 but doesn’t include the complimentary tasting bar tickets. All Grand Tasting rum and cocktail samples are complimentary. Members of the spirits and beverage trade will receive steeply discounted tickets and will also have access to a special section of the festival featuring exclusive rums for industry and press representatives only. Advance tickets are available online now and will not be sold at the door.

All guests will have access to the full Grand Tasting floor, which includes dozens of booths from both established and up-and-coming rum brands: Cartavio, Diplomatico, Don Q, Fwaygo, Koloa, Mezan, Plantation, Pusser’s, Santeria, Siesta Key, Wicked Dolphin, Yolo, and many more. The festival also hosts the annual International Rum Expert Panel (RumXP) Tasting Competition and awards. [See past winners]
* More info: VIP Tasting Bar | Grand Tastings | Sample rums

Continue reading “The Week in Tiki (Feb. 16-29, 2016): Rum and Tiki event roundup, new Tiki bars in D.C., S.F., photos and event recaps”

UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their Judges Choice award. Among the prizes was a rare bottle from sponsor Rhum Barbancourt.

Updated May 17, 2016

Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)
Bartenders Gui Jaroschy (left) and Randy Perez of The Broken Shaker celebrate their victory in The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26. Among the prizes was a rare bottle from sponsor Rhum Barbancourt. (Atomic Grog photo)

A hometown favorite took home the top prize at The Art of Tiki: A Cocktail Showdown at the South Beach Wine & Food Festival on Friday, Feb. 26, while an enthusiastic bar team that traveled more than a thousand miles also came away a winner.

The Judges Choice award for best cocktail was awarded to The Broken Shaker of Miami Beach and bartenders Gui Jaroschy and Randy Perez for their crafty Sweet Micky. Hosted by Food Network’s Guy Fieri, the event featured nine of the country’s most acclaimed Tiki bars facing off during a festive event at the oceanside Surfcomber hotel on South Beach.

Some 700 guests enjoyed the many excellent cocktails and cast their own votes for the People’s Choice award, which went to Cleveland’s Porco Lounge & Tiki Room. The entire Porco staff of 18 people made the trip to SoBeWFF, cheering their mixologists to victory with their Alchemy Hour cocktail. The event also featured many top chefs from South Florida serving up Tiki-themed small bites in the spirit of the festival, one of the largest of its kind in the country.

The Atomic Grog’s ratings: Reviews and ingredients for all the competing cocktails
Cocktail recipes: The Broken Shaker’s Sweet Micky | The Mai-Kai’s Pupule Punch
Exclusive photo gallery: Browse images from The Atomic Grog
More below: See the full event preview and participant bios

Bartenders from Cleveland's Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People's Choice award.
Bartenders from Cleveland’s Porco Lounge & Tiki Room are hard at work on the Alchemy Hour cocktail. They took home the People’s Choice award. (Atomic Grog photo)

Also competing were mixologists from Fort Defiance (Brooklyn), Foundation Tiki Bar (Milwaukee), The Golden Tiki (Las Vegas), Kreepy Tiki Lounge (Fort Lauderdale), The Mai-Kai (Fort Lauderdale), The Rum Line (Miami Beach), and Slowly Shirley (New York City). He wasn’t part of the competition, but defending Judge’s Choice champ Brian Miller of “Tiki Mondays With Miller” in New York City was a welcome addition, mixing up a special cocktail for sponsor Rhum Barbancourt. All of the night’s drinks included at least one of four expressions of the distinctive rum from Haiti.

Across the board, the cocktails were clearly superior to those at last year’s inaugural event. The rum and other sponsor products greatly contributed to this (absinthe and sherry were other popular ingredients), but the participants also showed creativity and a knowledge of their craft that led to some high-quality creations (check out the reviews and recipes below). But this was Tiki, after all, so fun was the name of the game. The bar stations ranged from whimsical tropical oases to an Egyptian tomb, manned by mad scientists and voodoo priestesses (see photos).

The team of Perez and Jaroschy was considered a favorite after winning the People’s Choice award for The Broken Shaker at last year’s inaugural showdown, and also finishing second on the judges’ ballots. (There was no second place announced this year.) The acclaimed craft cocktail bar – located a mile north of the Surfcomber in the Freehand Miami hotel – is a critical darling, both locally and nationally. The most recent feather in its cap was being named best bar in Florida by Business Insider.

Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders.
Bartender Garret Richard of Slowly Shirley in New York City prepares his Manta Ray cocktail with assistance from Sean Saunders. (Atomic Grog photo)

Fieri mentioned The Broken Shaker’s acclaim in announcing the Judge’s Choice award during the climax of the event. Jaroschy and Perez were all smiles, graciously accepting the title and a bevy of prizes, including a Mavenhal bar bag and Rhum Barbancourt aging barrel. They proudly showed off the most coveted prize, a rare (unreleasd in the U.S.) bottle of Cuvée 150 Ans rum, released in a very limited bottling in 2012 to commemorate Rhum Barbancourt’s 150th birthday. The only question remaining: Will the popular bartenders be gracious enough to share their booty with their loyal followers?

But even The Broken Shaker’s fans couldn’t top the flood of fan adulation heaped upon Porco Lounge & Tiki Room, who moments earlier enthusiastically accepted the People’s Choice award from Fieri, along with all the same prizes. The Porco crew, led by general manager and head bartender Shannon Smith, posed for photos while basking in the victory. Those who weren’t working behind the bar became an enthusiastic cheering section surrounding the Porco station, urging guests to cast their ballots with tokens given out upon arrival.

Continue reading “UPDATE: Mixologists take Tiki cocktails to new artistic heights at South Beach Wine & Food Festival showdown”

The Week in Tiki (Jan. 16-31, 2016): The Mai-Kai mugs and history book, The Art of Tiki updates, Shag events and art, plus more!

The Week in Tiki Exciting news this week for fans of The Mai-Kai with the release of new Tiki mugs and pre-orders for a long-awaited history book. News on The Art of Tiki event in South Beach includes a new rum sponsor and the return of last year’s champ. We recap events from N.Y.C. to L.A., including new Doug Horne Tiki mugs. Upcoming events include a tribute to Steve Crane, South Florida’s Polynesian Cultural Festival, and a new Trader Vic’s seminar. In other news, a tree crashes the party at VenTiki, plus Bacardi and Havana Club duke it out. Regular features spotlight eclectic artist Sam Gambino; groundbreaking exotica ensemble Mr. Ho’s Orchestrotica; Brooklyn bar Fort Defiance; and online group Poly Hai. The Rum of the Week, Ron Matusalem Gran Reserva 15, is featured in the Pineapple Express cocktail.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Note: For 2016, The Week in Tiki will remain bi-weekly, but we’ve simplified the schedule. Look for blogs recapping the first and second half of each month.

New Mai-Kai mugs released, history book coming in July

Tiki Diablo's new Mai-Kai mugs come in three glazes: Tobacco Brown, Lagoon Green, and Black Velvet.
Tiki Diablo’s new Mai-Kai mugs come in three glazes: Tobacco Brown, Lagoon Green, and Black Velvet.

As promised, the new mugs inspired by The Mai-Kai in Fort Lauderdale have been released to the general public by California-based artist Tiki Diablo. The mug is available in three different glazes for $75 each and can be purchased online via Tiki Diablo’s store. They should also be available in the restaurant’s gift shop, The Mai-Kai Trading Post, within the next week.

In December, a limited number of artist proofs were released and quickly sold out. The mug, which comes with its own pendant, pays tribute to the historic Polynesian Palace’s iconic Tikis. Tiki Diablo, aka Danny Gallardo, has previously created mugs that pay homage to memorable Tikis at The Mai-Kai in 2014 and 2015 (see story). He’ll also be crafting the official mug for the upcoming book on The Mai-Kai by Tim “Swanky” Glazner.

Mai-Kai: History and Mystery of The Iconic Tiki Restaurant

UPDATE: The book, Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, will be released Sept. 28. The 176-page hardcover book (11 inches wide by 8 1/2 inches high) is being issued by Schiffer Publishing. It’s available for pre-order online via Barnes & Noble and Amazon. Glazner will be hosting a release party and special events at The Mai-Kai on Sept. 17-18. Advance copies of the book will be available at the release party.

In the book, the longtime Mai-Kai historian reveals never-before-seen photos and stories that he’s gleaned from more than 13 years of research on the 59-year-old Tiki temple, which was recently named to the National Register of Historic Places. It’s a fascinating story of the brash young men who in 1956 created The Mai-Kai for a million dollars, making it one of the most expensive restaurants of its day. By sparing no expense and creating a one-of-a kind Tiki paradise, Bob and Jack Thornton created an acclaimed playground of celebrities and playboys during the mid-century heyday of Polynesian Pop.

The Mai-Kai's original mystery girl. Find out more in "Mai-Kai: History and Mystery of the Iconic Tiki Restaurant," coming July 28.
The Mai-Kai’s original mystery girl. Find out more in “Mai-Kai: History and Mystery of the Iconic Tiki Restaurant,” coming July 28.

Glazner also spotlights the beautiful women who worked there, many who used the experience as a jumping-off point for adventure and fame. The book includes exclusive first-hand stories on more than 400 images, documenting not only The Mai-Kai but the history, allure, and enduring legacy of the original Tiki era. Focusing on 1955 to 1971, the book traces the genesis of the restaurant and its key employees back to Tiki bar pioneer Don the Beachcomber. Many of The Mai-Kai’s original key managers and employees came from the Beachcomber outpost in Chicago, where the Thorntons called home. This includes bartender Mariano Licudine, who created the acclaimed bar menu (based on Donn Beach’s original “rum rhapsodies”) that remains intact at The Mai-Kai today.

Continue reading “The Week in Tiki (Jan. 16-31, 2016): The Mai-Kai mugs and history book, The Art of Tiki updates, Shag events and art, plus more!”

The Week in Tiki (Jan. 1-15, 2016): New Tikis to rise at The Mai-Kai, Lost Lake honored, Smuggler’s Cove book release, Tiki in South Beach, plus more!

The Week in Tiki The new year is off to a roaring start with comprehensive coverage of the carving and planned installation of two giant Tikis at The Mai-Kai during The Hukilau. Chicago’s Lost Lake was named Cocktail Bar of the Year, while Martin Cate of Smuggler’s Cove announced the release date for his long-awaited rum and cocktail book. In South Beach, “The Art of Tiki: A Cocktail Showdown” sells out, and we receive exclusive news on a new Tiki bar from celebrity chef Ralph Pagano. We also preview an art and rum event in Fort Lauderdale, plus Tiki Caliente in Palm Springs. Quick sips include The Broken Shaker opening an outpost in Los Angeles, Marina the Fire Eating Mermaid heating up Las Vegas, and the introduction of Rum Minute videos. Regular features spotlight lowbrow legend Robert Williams; Indianapolis surf band The Madeira; The Rum Line cocktail bar on Miami Beach; and the Imbibe website. The Rum of the Week, R.L. Seale’s 10-year-old from Barbados, is featured in the Winter Daiquiri.
* Keep up with The Week in Tiki: Facebook page | RSS feed | See past weeks | Archive
* Weekly features: Artist | Band/music | Bar | Website | Rum | Cocktail | Events

Note: For 2016, The Week in Tiki will remain bi-weekly, but we’ve simplified the schedule. Look for blogs recapping the first and second half of each month.

Giant carved Tikis to be donated to The Mai-Kai in June

Fort Lauderdale carver Will Anders works on a Tiki that will rise in The Mai-Kai's outdoor gardens in June. The log behind him will become the second Tiki. (Photo by Christie "Tiki Kiliki" White, January 2016)
Will Anders works on a Tiki that will rise in The Mai-Kai’s outdoor gardens in June. (Photo by Christie “Tiki Kiliki” White, January 2016)

The Mai-Kai in Fort Lauderdale is renowned for the massive Tiki carvings that grace its grounds, some dating back a half-century. But in recent years, many have sadly succumbed to the elements. Every year, it seems, you’ll find another tribute mug to one of The Mai-Kai’s fallen Tikis.

A Tiki carved by Barney West in the early 1960s is seen in The Mai-Kai garden in 2005, before it fell victim to the elements. (The Palm Beach Post)
A Tiki carved by Barney West in the early 1960s is seen in The Mai-Kai garden in 2005, before it fell victim to the elements. (The Palm Beach Post)

In June, however, there will be a welcome new sight at the 59-year-old historic landmark. Two monumental Tiki carvings standing up to 10 feet tall will be unveiled in the restaurant’s outdoor tropical garden during The Hukilau, the annual Polynesian Pop celebration that draws enthusiasts from around the world. Marking the project happen were The Hukilau’s Christie “Tiki Kiliki” White and master carver Will Anders, plus several other people whose contributions were indispensable.

Anders began work on the Tikis in November, when two gigantic logs estimated to weigh 4,000 to 6,000 pounds each arrived at his Fort Lauderdale home. By early January, when White snapped the photo above, the first Tiki was already taking shape. She later announced the project on Facebook, calling it a dream come true. “I have to say, when you see a man of 119 pounds carving a 4,000-pound tree into such an amazing work of art, it humbles you,” she wrote.

Using tools including chainsaw and chisel, Anders said he “bangs away for about four hours every morning” on the Florida Black Olive tree trunk that started out 10 feet tall and 3 feet across at the small end. It sits in a special rigging system, a “come along,” to enable him to move and turn the massive log. Once it’s complete, he’ll begin work on the Florida Live Oak and its much harder wood, a task he said he’s not looking forward to. But he’s gladly accepted the challenge.

In late November, two logs weighing 4,000 to 6,000 pounds each await carver Will Anders in Fort Lauderdale. (Photo by Will Anders)
In late November, two logs weighing 4,000 to 6,000 pounds each await carver Will Anders in Fort Lauderdale. (Photo by Will Anders)

But the story begins long before chisel hit wood. Saddened by the loss of The Mai-Kai’s massive Tikis, created by legendary carver Barney West in the early 1960s, White made it a mission to replace them. She enlisted the help of Tiki and Mai-Kai loyalists, and remarkably everything fell into place. “It’s a true labor of love for all involved,” she wrote on Facebook.

“It didn’t take long to get others inspired, and to date we have been successful in getting everything donated – from the giant Tikis, to the trucks to get them to us to the man who has set out to carve them,” White wrote. “All of them have donated their efforts, time and money.” She said the goal is to “keep the spirit of The Mai-Kai alive by replacing the large idols in the gardens” and unveil them at The Hukilau in June.

First, White recruited Anders, who has a longtime relationship with The Mai-Kai that includes a unique artistic role casting dozens of smaller Tikis in cement from their original molds. A mutual friend and former Mai-Kai employee, Lonnie Dryden, donated the heavy equipment needed to transport the logs. And a frustrating search for wood in Florida that was large enough and suitable for carving finally ended when Dryden’s friend, Lee Cicchella of Paradise Found Landscaping, donated the two trees. Pete Ginn donated all the heavy equipment, and the plan was in place.

Continue reading “The Week in Tiki (Jan. 1-15, 2016): New Tikis to rise at The Mai-Kai, Lost Lake honored, Smuggler’s Cove book release, Tiki in South Beach, plus more!”