Following ‘magical’ 2014, Tiki Kiliki has big plans for The Hukilau in 2015 and beyond

After coming precariously close to saying aloha and goodbye to The Hukilau, the long-running Tiki event she has organized since 2002, Christie “Tiki Kiliki” White is sure glad things turned out differently. “For me, it was the best event in the history of The Hukilau,” she said of the five-day festival in June that not only marked the 13th annual gathering of vintage culture devotees from around the world, but also a new beginning.

The Hukilau's Christie "Tiki Kiliki" White introduces her new partners, Richard Oneslager (left) and Mike Zielinski, during Saturday night's Main Event at The Mai-Kai.
The Hukilau’s Christie “Tiki Kiliki” White introduces her new partners, Richard Oneslager (left) and Mike Zielinski, during Saturday night’s Main Event at The Mai-Kai.

Just months before she planned to close the books on The Hukilau for good, White was approached by two fans of the event who also happened to be experienced businessmen and event organizers who were eager to strike up a partnership. “I consider myself a very lucky person,” she said of the serendipity of the happenstance that led to The Hukilau not only surviving to see 2015, but becoming poised to thrive and reach new audiences across the country.

I sat down with Tiki Kiliki recently at The Mai-Kai, the beloved 57-year-old Polynesian restaurant that serves as the inspiration for the event, to get the lowdown on what she and her new partners, Richard Oneslager and Mike Zielinski, have in the works for The Hukilau and how their mutually beneficial partnership came about. But first, a look back at that memorable event in June that was expanded to five days in anticipation of a last hurrah. Instead, it turned into a celebration of what’s to come.

The Hukilau 2014 was held June 11-15 at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale.
See below: Gallery of 62 photos from The Atomic Grog. Click on bold links below for galleries by the official photographers at Go11 Media.
Related: The Hukilau offers a deep dive into the history of porthole cocktail lounges
The Hukilau 2015 will be held June 10-14. Get updates at TheHukilau.com and Facebook.

In the waning hours of The Hukilau on Sunday, artist Crazy Al Evans and author Jeff "Beachbum" Berry get one last chance to savor The Mai-Kai, its cocktails and its tropical garden.
In the waning hours of The Hukilau on Sunday, artist Crazy Al Evans and author Jeff “Beachbum” Berry get one last chance to savor The Mai-Kai, its cocktails and its tropical garden.

“This is going to sound really strange, but sort of like Disney, it was kind of like magic this year,” Tiki Kiliki told me. “You can’t really explain it, but everything just fell into place in a magical way. We talked about it afterwards. We don’t really know what the magic formula was, it just happened.”

The magic started on Wednesday, June 11, when what was formerly an informal night at The Mai-Kai became the Unofficial Official Pre-Party. South Florida roots/rockabilly band Slip and the Spinouts jammed in the sold-out Molokai bar while other attendees enjoyed many of the bar’s 47 classic Tiki cocktails and the restaurant’s extensive appetizer and dinner menu in the more sedate dining rooms. Logistical problems at the Sheraton Yankee Clipper forced the cancellation of Marina the Fire Eating Mermaid’s scheduled midnight swim show, but that just gave some attendees the opportunity to begin their room parties early. Disappointed guests were heartened by the fact that there was much more Marina to come.

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Minimalist Tiki

The Hukilau adds new band, symposium to lineup for June’s ‘final aloha’

UPDATES: The Hukilau says ‘Aloha’ but not goodbye, adds more entertainment (May)
The Hukilau announces return for 14th year in 2015 (April)

With tickets rapidly selling out and Tikiphiles flocking from around the world for the 13th and final edition of The Hukilau, organizers could certainly rest on their laurels. Instead, the annual Tiki event in Fort Lauderdale is getting an injection of new entertainment to add even more value (and fun) to the festivities.

The Sweet Hollywaiians perform at the Bahia Mar during The Hukilau in June 2010
The Sweet Hollywaiians perform at the Bahia Mar during The Hukilau in June 2010. (Photo by Hurricane Hayward)

The Hukilau: June 11-15, 2014, at the Bahia Mar Beach Resort and The Mai-Kai in Fort Lauderdale. Get tickets and make hotel reservations now at TheHukilau.com. Get updates on the Facebook page.
Previous post: Schedule announced for The Hukilau’s ‘Final Aloha’ in June

The Sweet Hollywaiians, one of the most memorable bands in the history of the event, will be making the trek from Osaka, Japan, to perform for the second time. The ensemble, formed in 2002 by a group of street musicians, carries on the 1920s and ’30s string band tradition with their all-instrumental arrangements. They seamlessly combine a smorgasbord of vintage styles such as Hawaiian, Swing, Ragtime, Blues, Calypso and Italian. The foursome plays an array of string instruments, such as lap steel guitar, banjo, tipple, ukulele, mandolin, and bass.

The band first wowed The Hukilau faithful in 2010, when they performed at the Bahia Mar and The Mai-Kai. They will return to both venues in 2014, headlining the Friday night Main Event at the hotel and making a special Mai-Kai appearance on Saturday. Previously announced entertainment includes The Left Arm of Buddha from Belgium, The Smokin’ Menehunes from California, and Florida bands The Intoxicators, Skinny Jimmy & The Stingrays, Slip and the Spinouts, and Gold Dust Lounge. Click here for more info on the bands and special guests.

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Craft cocktail bar goes ‘swankadelic’ this Saturday

Sweetwater Goes Swankadelic
Click on the image for the Facebook event

Boynton Beach’s Sweetwater Bar and Grill, one of the cool off-the-beaten-path treasures of the South Florida cocktail scene, will vastly expand its scope of entertainment this Saturday when DJ Mike “Jetsetter” Jones spins some out-of-this-world “retro-active” tunes.

“Sweetwater Goes Swankadelic” starts around 9 p.m. and will likely continue into the wee hours at the small, year-old speakeasy on Federal Highway, just south of Woolbright Road. Sweetwater’s classic and inventive cocktails and decadent small-bites menu have garnered rave reviews from many critics, including The Palm Beach Post and New Times.

Liz Balmaseda wrote in The Post in early June that Sweetwater “exalts its boozy identity, wraps itself up in a speakeasy aesthetic, and defies its unexpected location in a Boynton Beach plaza. Yes, rarely thrilling Boynton Beach is home to Sweetwater Bar & Grill, one of the county’s funkiest bars.” She praised the “fresh and wild infusions, barrel-aged rum, mad assortment of bitters and homemade syrups, extensive craft beer menu and nicely curated wine list.”

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‘Mai-Kai Mixer’ shakes up South Florida with rockin’ retro cocktail party

Updated June 16, 2012
See below: See exclusive photos from the bash

Related: Cocktail flights soar at Mai-Kai Mixer, reveal revolutionary use of rums
Mai-Kai Cocktail Guide | Rums of The Mai-Kai

The Mai-Kai’s Molokai bar was jumping on Saturday night, June 9, as an eclectic mix of cocktailians, Tiki enthusiasts, retro hipsters, and surf music fans gathered for The Atomic Grog’s first Mai-Kai Mixer.

Atomic Grog Mai-Kai Mixer

Doors opened at 4:30 for Saturday’s early happy hour, and dozens of Mai-Kai faithful queued up early for exclusive flights of the Fort Lauderdale Polynesian palace’s legendary cocktails. DJ Mike “Jetsetter” Jones got the festivities in high gear with his wide-ranging playlist of retro party music, and up-and-coming surf band Skinny Jimmy & The Stingrays nearly blew the doors off the place. The party went full-throttle until the midnight hour.

The event was held to celebrate the The Atomic Grog’s 52 weeks of Mai-Kai cocktail reviews and the recent reintroduction of a classic rum to the 55-year-old restaurant’s acclaimed drink menu.

The rum cocktail flights sold out quickly as more than 30 signed up to taste sample versions of three vintage drinks featuring Lemon Hart Demerara rum. Several hundred filtered through the bar throughout the evening for happy hour – which ran until 7 p.m. – and two high-octane sets from Deerfield Beach’s Skinny Jimmy & The Stingrays.

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