Tag: Mai-Kai

Posted on

The Derby Daiquiri: The Mai-Kai’s ‘$100,000 drink’ is worth its weight in gold

The Derby Daiquiri: The Mai-Kai's '$100,000 drink' is worth its weight in gold

Updated November 2023
See below: Our Derby Daiquiri review | Official Mai-Kai recipe | Tribute recipe
More Mai-Kai Daiquiris: Cuban Daiquiri | Special Reserve Daiquiri | Floridita Daiquiri | Banana Daiquiri | Strawberry Daiquiri
Related: Mai-Kai cocktail guide
* More on the Derby Daiquiri from The Swank Pad
* The Mai-Kai’s Derby Daiquiri seminar at Tiki Oasis 2023
* The next level Derby Daiquiri in Tropical Standard
UPDATE: The Derby Daiquiri on YouTube and social media

When you think of the Mint Julep, you immediately think of the Kentucky Derby. In 1959, when the organizers of the $100,000 Florida Derby sought a similar drink to promote their race, they turned to The Mai-Kai.

The Derby Daiquiri in a vintage glass with its signature coaster. (Photo by Tim "Swanky" Glazner)
The Derby Daiquiri in a vintage glass with its signature coaster. (Photo by Tim “Swanky” Glazner)

The Derby Daiquiri, created by legendary mixologist Mariano Licudine, became the race’s official drink. The Florida Derby, which began in 1952, is still run today every spring at Gulfstream Park in Hallandale with a purse now set at $1 million. Winners usually go on to compete in the Kentucky Derby.

The Derby Daiquiri immediately gave the race and The Mai-Kai a huge publicity boost. It was championed by Rums of Puerto Rico in countless national ad campaigns and was featured as Esquire magazine’s drink of the month.

When New York’s Cue magazine printed the recipe, restaurants all over Manhattan started serving the “$100,000 drink,” Jeff “Beachbum” Berry wrote in the chapter on Licudine and The Mai-Kai in his 2007 book, Sippin’ Safari. The lounge at the Newark, N.J., airport served the drink to vacationers departing for Fort Lauderdale.

The Mai-Kai's founding co-owner, Bob Thornton, shows off the Derby Daiquiri. (Photos courtesy of Tim Glazner, SwankPad.org)
The Mai-Kai’s founding co-owner, Bob Thornton, shows off the Derby Daiquiri. (Photos courtesy of Tim Glazner, SwankPad.org)

Not to be outdone, Berry wrote, Mai-Kai owners Jack and Bob Thornton sent a portable Tiki bar to the Fort Lauderdale airport, where Licudine himself served his creation to arriving passengers. In his thatch-roofed “goodwill wagon,” Licudine also met VIP arrivals at train stations and cruise ship docks, in the process becoming something of a local hero, Berry wrote.

The drink’s first menu sightings were on the 1959 Molokai bar menu and main drink menu. A certificate issued by Rums of Puerto Rico (see below) officially registered the drink on Aug. 1, 1958.

In 1958, Mariano Licudine created the Derby Daiquiri, one of the most celebrated drinks of the mid-century tropical cocktail boom.
In 1958, Mariano Licudine created the Derby Daiquiri, one of the most celebrated drinks of the mid-century tropical cocktail boom.

The 1957 menu does not include the Derby. Instead, you’ll find the Cuban Daiquiri, The Mai-Kai’s take on the classic that dates back to the town of the same name in the late 1800s. But with that island’s political troubles, it made sense to remove it. The timing of the Derby Daiquiri was perfect as a replacement.

Curiously, the only other menu changes around this time involved Daiquiris: the Special Daiquiri was renamed the Special Reserve Daiquiri and the Floridita Daiquiri was introduced. But the Derby was the clear favorite out of the gate.

Continue reading “The Derby Daiquiri: The Mai-Kai’s ‘$100,000 drink’ is worth its weight in gold”

Minimalist Tiki
Posted on

Bands provide an eclectic, exotic soundtrack to Hukilau 2011

Related: ‘Rum Rat Pack’ starts a revolution at Hukilau 2011
The Hukilau crowns a Rum Barrel Master Mixologist | Full Hukilau coverage
2011 Hukilau photos and video: Facebook | Flickr | Go11Media

A compilation of video highlights

There’s a lot to like about the The Hukilau, the gathering of the worldwide Tiki community that takes place every June in Fort Lauderdale: The cool art and collectibles, the cocktails and camaraderie, the history and majesty of The Mai-Kai restaurant.

The Hukilau

One overlooked and under-appreciated aspect of the four-day event, however, is the live music provided by bands who travel from around the country to perform for the brightly-attired masses at a variety of venues. This year’s event was no exception. The Intoxicators from Tallahassee, Tikiyaki Orchestra from Southern California, The Exotics from Milwaukee, Grinder Nova from Atlanta, The Fisherman from New York City and The Disasternauts from Cocoa Beach all brought their own distinctive retro sound and style to the event.

Following are some video highlights and our recollections of the potent musical Mai Tai that we call The Hukilau …

Continue reading “Bands provide an eclectic, exotic soundtrack to Hukilau 2011”

Posted on

Mai-Kai cocktail review: The Barrel O’ Rum is the Rodney Dangerfield of tropical drinks

Barrel O’ Rum: The Rodney Dangerfield of tropical drinks

Updated May 2024
See below: Barrel O’ Rum review | Ancestor recipe | Official recipe | Tribute recipe
• How to make the Barrel O’ Rum (video)
• Christmas Barrel review and tribute
Postscript: The Rum Barrel on social media
Related: Mai-Kai cocktail guide

Don The Beachcomber had the Zombie Trader Vic had the Mai Tai. While South Florida’s iconic Mai-Kai has many cocktails worthy of classic status, it’s the mighty Barrel O’ Rum that has become the historic landmark’s signature drink, and one of the most underrated tropical drinks in history.

Barrel O' Rum
Barrel O’ Rum (The Mai-Kai photo)

Sure, it’s hugely popular. Just wind your way through The Molokai bar during any busy happy hour and you’ll see more Barrels than oil companies have lost in the Gulf. Among the general public and popular media, the Barrel O’ Rum and The Mai-Kai are synonymous.

But among the cocktail intelligentsia, the Barrel just doesn’t quite measure up. What gives? Come on guys, this is a great drink. A deceptively deadly celebration of rum and citrus that manages to be both simple and complex. This is a work of art courtesy of The Mai-Kai’s inimitable mixologist, Mariano Licudine, who took an often muddled concept and perfected it for the thirsty, rum-swilling masses during Tiki’s heyday. More than a half century later, it’s a timeless classic, often copied, never duplicated.

Barrel O' Rum
It’s not unusual to see the Barrel O’ Rum served en masse. (The Mai-Kai photo)

As Rodney Dangerfield (who probably drank many Barrels in his day) would say, the Rum Barrel just don’t get no respect.

On the other hand, who needs respect? The Barrel’s lowbrow appeal is what makes it the classic that it is. It’s the drink for the everyman (and woman). As Rodney so eloquently put it: “My doctor told me to watch my drinking. Now I drink in front of a mirror.”

**************************

The official menu description

Barrel O' Rum

BARREL O’ RUM

Smugglers, pirates and rum runners took their pleasures with this spirituous libation, bold and big, but rightfully smooth.

Okole Maluna Society review and rating

The Mai-Kai's Barrel O' Rum, June 2011. (Photo by Hurricane Hayward)
The Mai-Kai's Barrel O' Rum, June 2011. (Photo by Hurricane Hayward)

Size: Large

Potency: Strong

Flavor profile: Dark rum, lime juice, passion fruit, bitters

Our take: An explosion of rums and juices in a prefect marriage of sweet and sour, strong and bitter.

Rating: 4 out of 5 stars (see how it ranks).

Ancestry: A variation on the original rum barrel popularized by Don the Beachcomber and other early Tiki establishments, this classic has been on the menu since The Mai-Kai’s opening in 1956. It was created by Mariano Licudine (1907-1980), who based The Mai-Kai menu on all the prototypes he’d been making during his years working for Donn Beach (1939-1955). He retired in 1979 after 23 years at The Mai-Kai.

Continue reading “Mai-Kai cocktail review: The Barrel O’ Rum is the Rodney Dangerfield of tropical drinks”

Posted on

‘Rum Rat Pack’ starts a revolution at Hukilau 2011

See below: Rumposium photo gallery
Related: The Hukilau crowns a Rum Barrel Master Mixologist
2011 Hukilau photos and video: Facebook | Flickr | Go11Media

February 2013 update: How big a punch can Tiki Month take?

‘Rumposium’ kicks off Tiki event’s Mia-Kai bash

Tropical drink revivalist Jeff “Beachbum” Berry and his “Rum Rat Pack” – four of the world’s most noted authorities on the cane spirit – banded together on stage at the legendary Mai-Kai restaurant in Fort Lauderdale during the afternoon of Saturday, June 12, to celebrate Tiki’s favorite elixir.

Jeff "Beachbum" Berry leaves no doubt about what this event is all about.
Jeff "Beachbum" Berry leaves no doubt about what this event is all about.

More than two hours and a thousand or so cocktails later, the 200 Tikiphiles attending this 10th anniversary Hukilau exclusive event were swept up in a movement not seen in these parts of the tropics since Fidel’s rise to power in another rum-soaked nation just to the south. But in the friendly environs of The Mai-Kai, which actually pre-dates Castro’s revolt by several years, the revolutionaries were armed only with good spirits. Lots of good spirits.

Before the symposium even started, several samples of high-end rums awaited us as we were seated in the Polynesian palace’s main dining room. Beachbum Berry wasted no time in introducing us to some of the fine rums on display this afternoon: Chairman’s Reserve from St. Lucia; Rhum Clement VSOP and La Favorite Rhum Agricole, both from Martinique; Lemon Hart 151 Demerara rum from Guyana; and Dos Maderas (a blend of aged rums from Barbados and Guyana).

Of course, more than 50 cocktails from The Mai-Kai’s legendary tropical drink menu were also available, and many in the audience wasted no time in beginning the evening’s imbibing early (The Atomic Grog included). I opted for one of the restaurant’s signature drinks, the Derby Daiquiri, a refreshing frozen lime-orange concoction created by the late, great master mixologist Mariano Licudine. Mariano’s son, Ron, was in attendance for the festivities and was happy to entertain us cocktail geeks with stories from his youth when his dad ruled the tropical drink world.

Continue reading “‘Rum Rat Pack’ starts a revolution at Hukilau 2011”

Posted on

The Hukilau crowns a Rum Barrel Master Mixologist

See below: Our Master Mixologist photo gallery | See all the drink recipes
Audio slideshow flashback: Contest was a Barrel of fun
Related: ‘Rum Rat Pack’ starts a revolution at Hukilau 2011 | Full Hukilau coverage

Bartending contest highlight of Tiki event’s kickoff party

On Thursday night, June 9, The Hukilau kicked off with a bang as five tropical drink mixologists created their own take on the classic Rum Barrel, squaring off live on stage at the Bahia Cabana Beach Resort.

The winning cocktail, Joe Desmond's Moon Barrel
The winning cocktail, Joe Desmond's Moon Barrel. (Photo by Wayne Curtis)

Using predetermined sponsor rums and mixers, plus other ingredients of their choice, they each had seven minutes to make one fully-garnished drink plus samples for the judges. Hosted by author and tropical drink historian Jeff “Beachbum” Berry, the contest was a combination of cocktail seminar and Tiki party, with colorful drinks made in rapid-fire precision by the contestants and passed around the judging table.

Judging the contest were some of the top rum authorities in the world: UK Rumfest organizer Ian Burrell, San Francisco bar owner Martin Cate, journalist and author Wayne Curtis and New Orleans rum historian Stephen Remsberg. The Rum Barrel Challenge judges (aka the Rum Rat Pack) will also be participating in Beachbum Berry’s “Rumposium” special event on Saturday, June 11, at The Mai-Kai.
* Check out Wayne’s review of the Rum Barrel Challenge

The Master Mixologist Rum Barrel Challenge was sponsored by Montanya Rum and Fee Brothers, and both products were incorporated into all the drinks. Judges rated each drink on its originality, creativity, adherence to the theme, use of the required ingredients, taste (including balance and use of rums), and presentation.

Continue reading “The Hukilau crowns a Rum Barrel Master Mixologist”

Posted on

Hukilau 2011 video preview: A Tiki-lover’s dream event

The 10th anniversary Hukilau – featuring four days of music, art, cocktails, vendors, symposiums on Tiki culture and much more – takes place Thursday through Sunday, June 9-12, in Fort Lauderdale. Go to TheHukilau.com for the full schedule and more information on all the performers and guests.
* Related: A decade of The Hukilau (video) | Mixologists vie to build a better Barrel

All history lessons should be this fun

Now entering its 10th year, The Hukilau has become not only the largest Tiki-themed event on the East Coast, but also a museum of Polynesian Pop and mid-century modern art, culture, music and much more.

The Hukilau

Most of the weekend’s events celebrate and honor the history of the original Tiki movement, which began in the 1930s and was fueled by vets returning from the Pacific after World War II in the 1940s, the statehood of Hawaii in the 1950s, and the boom of cocktail culture in the 1960s.

What had once been a vibrant culture lay dormant for several decades until it was rediscovered in the 1990s by the retro-loving underground art, music and cocktail scenes. By the turn of the century, a revival was in full swing and events such at The Hukilau were launched.

Now, 10 years down the road, the word “revival” may no longer be relevant as a whole new generation of artists, musicians and mixologists has evolved. With much due respect to the past, they’ve put their own modern spin on Tiki culture and will be showing off their talents at The Hukilau.

A day-by-day preview of events …

Continue reading “Hukilau 2011 video preview: A Tiki-lover’s dream event”

Posted on

The Hukilau weathers many storms to celebrate 10 years of Tiki madness

The 10th anniversary Hukilau – featuring four days of music, art, cocktails, vendors, symposiums on Tiki culture and much more – takes place Thursday through Sunday, June 9-12, in Fort Lauderdale. Go to TheHukilau.com for the full schedule and more information on all the performers and guests.
* Related: Hukilau 2010 video preview | Mixologists vie to build a better Barrel

In the beginning …

In 2002, a modern Tiki renaissance was in full swing. Inspired by the heyday of Polynesian Pop, which began with groundbreaking efforts of Don the Beachcomber and Trader Vic in the 1930s and stretched for more than 30 years into the 1960s, a new generation of artists, musicians, mixologists and entrepreneurs had been embracing retro Tiki culture since the 1990s.

The Hukilau

As this grassroots movement gained momentum and new devotees discovered the wider world of mid-century pop culture, full-blown events soon followed. In Southern California – the birthplace of Tiki and haven for some of the genre’s most beloved bars, architecture and artists – Tiki Oasis started small in 2001 and quickly became the largest Tiki event in the West by its second installment in 2002.

The Hukilau was envisioned by its founders not only as the East Coast’s answer to Tiki Oasis, but also a celebration of the growing family and community, or ‘ohana, that had become so enamored with the entire underground movement. The name of the event, of course, comes from the traditional Hawaiian festival held in fishing villages in which a large net is cast into the sea to capture fish for the feast that honors the spirit of family and community.

Continue reading “The Hukilau weathers many storms to celebrate 10 years of Tiki madness”

Posted on

The Hukilau challenges mixologists: Can you build a better Barrel?

The 10th anniversary Hukilau – featuring four days of music, art, cocktails, vendors, symposiums on Tiki culture and much more – takes place Thursday through Sunday, June 9-12, in Fort Lauderdale. Go to TheHukilau.com for the full schedule and more information on all the performers and guests.
* Related: Hukilau 2010 video preview | A decade of The Hukilau (video)

Rum luminaries to judge annual cocktail contest

In 2010, The Hukilau introduced the Master Mixologist Cocktail Challenge, a high-octane bartending contest in which participants raced the clock to create unique tropical drinks using sponsor rums and exotic mystery ingredients. A panel of Tiki drink experts including artist Josh “Shag” Agle helped crown the first Hukilau Master Mixologist and awarded unique prizes such as custom-sculpted, hand-carved muddler.

Master Mixologist Rum Barrel Challenge

In 2011, the most intimate Tiki gathering in the world honors its 10th anniversary and the 55th anniversary of the historic Mai-Kai restaurant with an epic contest featuring an iconic tropical drink and a panel of acclaimed rum experts. Competitors in “The Master Mixologist Rum Barrel Challenge” will take center stage at Fort Lauderdale’s Bahia Cabana Beach Resort on Thursday, June 9, with the task of making a contemporary version of The Mai-Kai’s beloved “Barrel O’ Rum”.

Sponsors of the event represent the new and the old of the booming craft cocktail movement: Montanya Rum, a 3-year-old Colorado micro-distillery that hand crafts award-winning rum in the Rocky Mountains; and Fee Brothers, a four-generation-old, family-owned manufacturer of top quality cocktail mixes, bitters and flavoring syrups since 1863.

Judging the contest will be a who’s who of modern Tiki mixology and rum aestheticism: Tiki drink revivalist and author Jeff “Beachbum” Berry (“Beachbum Berry Remixed,” “Sippin’ Safari”), UK Rumfest founder and global “rum ambassador” Ian Burrell, San Francisco bar owner Martin Cate (Smuggler’s Cove), journalist and author Wayne Curtis (“And a Bottle of Rum: A History of the New World in Ten Cocktails”), and New Orleans rum historian Stephen Remsberg. The Rum Barrel Challenge judges (aka the Rum Rat Pack) will also be participating in Beachbum Berry’s “Rumposium” special event on Saturday, June 11, at The Mai-Kai. Click here for more on the judges.

Continue reading “The Hukilau challenges mixologists: Can you build a better Barrel?”

Posted on

Hukilau Countdown Party on May 20 at The Mai-Kai

Join us at the fabulous Mai-Kai for the Hukilau 2011 10th anniversary Countdown Party on Friday, May 20. In addition to the normal happy hour from 5 to 7 p.m. there will be a special late-night happy hour with music for dancing (and drinking) starting at 9 p.m. Half-price drink specials run from 10 p.m. until midnight.

The Hukilau

There will be prizes and giveaways from The Hukilau and The Atomic Grog will be on hand to give away tickets to Dick Dale’s upcoming South Florida concerts in June.

Come early and stay late as we start to get in The Hukilau spirit for this year’s 10th anniversary and also the upcoming 55th anniversary of The Mai-Kai.

The Hukilau, founded in 2002 in Atlanta and moved to Fort Lauderdale in 2003, has grown to become the premiere event on the East Coast for Tiki devotees worldwide. The Hukilau features live music and themed entertainment, informative seminars, acclaimed artisans and vendors plus dining and cocktails at one of the world’s great Polynesian restaurants, The Mai-Kai.

Continue reading “Hukilau Countdown Party on May 20 at The Mai-Kai”

Posted on

Photos from the April 29 dance party at The Mai-Kai

Dance party at The Mai-Kai

See the event preview

Bodies were moving and The Molokai bar was packed last night as the legendary Mai-Kai in Fort Lauderdale became a haven for hipsters and hangers-on during the latest late-night dance party hosted by the gang from Radioactive Records.

DJs Sensitive Side, James Brown’s Sweat and Mikey R. rocked the house with the sounds of Soul, ’50s and ’60s R&B, punk, mod, trash, rockabilly, garage and more.

Continue reading “Photos from the April 29 dance party at The Mai-Kai”