Polynesian Islander Revue Archives - Page 3 of 5

March 26, 2021January 16, 2022

Mai-Kai updates: Cocktails and car show, Tiki marketplace announced

Updated April 13

For a restaurant that has been closed since October, The Mai-Kai in Fort Lauderdale is sure a busy place these days. In advance of this Sunday’s parking lot car show, guests are picking up quarts and gallons of classic tropical drinks. Meanwhile, vendors are being sought for the historic Polynesian palace’s first-ever outdoor Tiki marketplace, scheduled for April 17.

Cruise-In at The Mai-Kai — The Mai-Kai’s second parking lot “cruise-in” will feature classic cars, food and signature cocktails.

Sponsored by the local Five Points Motor Club, the latest Mai-Kai Cruise-In Classic Car Show on March 28 follows a similar, successful event on Feb. 28. Pre-1974 vehicles will be on display from 2 p.m. to 6 p.m., including a special Dubs & Tiki’s VW section.

The Mai-Kai’s DJ Mike will also be on hand spinning tunes at this socially distanced event. Unless seated with your party, guests are required to wear masks and/or practice physical distancing at all times. Feel free to bring chairs, hang out and enjoy the show.

The Mai-Kai's signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo) — The Mai-Kai’s signature Mai Tai is one of several cocktails available during special events and periodic rounds of to-go opportunities. (Official Mai-Kai photo)

In preparation for the cruise-in, The Mai-Kai batched up an ample supply of four cocktails for pick-up this week, along with an exclusive rum. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend, a special Barbados rum from the Foursquare Distillery, is available only during these limited take-out opportunities right before special events. Look for the next window to open in April.

Loyal guests placed orders for quarts and gallons of the Barrel O’ Rum, Mai Tai, Jet Pilot and Black Magic, the latter returning to the menu by popular demand.

The same four cocktails will be offered on Sunday in single servings or quarts, along with beer, wine and water. Guests can pair their drinks with gourmet street food from the M.C.K. Fusion food truck. The Mobile Culinary Kitchens truck features Colombian and Latin American fusion cuisine, including burgers, tacos, quesadillas and more.

It was great to be back at The Mai-Kai Restaurant and Polynesian Show on Sunday for the Cruise-In Classic Car Show. Cool…

Posted by The Atomic Grog on Monday, March 29, 2021

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The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is available only via take-out from the restaurant. (Official Mai-Kai photo)

We’re now approaching five months since a catastrophic roof collapse over the kitchen shut down the 64-year-old historic landmark. But The Mai-Kai chose to turn lemons into lemonade, converting its vast parking lot into a gathering spot for fans at the Hulaween 2020 drive-in movie party on Oct. 30.

Following the 64th anniversary party on Dec. 28, fans received a bombshell when it was announced that the Thornton family was considering selling the 2.69-acre property. Possible partnerships are also on the table, but the consistent message from The Mai-Kai has been a desire to keep as much of the original property intact as possible.

This did not quell the overwhelming outpouring of concern and support from fans, who took to social media to console each other and seek ways to help the cause. The most high-profile effort is the “Save The Mai-Kai” petition on Change.org, which at press time has topped 10,750 signatures with no signs of slowing down.

Thousands of fans unite to show support for The Mai-Kai during closing
Previous coverage: More than 10,000 have signed a petition and thousands are flooding social media channels as the historic restaurant plans events, take-home cocktails while potential partners/owners are sought.

NEW: The Mai-Kai hosts first Tiki Marketplace featuring vendors, entertainers, cocktails, rum tasting and more
The historic restaurant may be closed for repairs, but a new event takes advantage of the large parking lot for a safe and fun-filled day featuring the generous spirit of ‘ohana.
LATEST EVENT INFO
* Complete list of vendors | Rums available for tasting

Vendors sought for Tiki marketplace in April

News of the next parking lot event was revealed when The Mai-Kai put out a call for vendors for an ambitious Tiki marketplace on April 17. While similar events have become popular regular happenings at Tiki bars around the country, this is believed to be the first time The Mai-Kai has hosted an outdoor Tiki marketplace in its long history.

The Mai-Kai’s director of public relations, Pia Dahlquist, is rounding up vendors to fill the restaurant’s 150-space parking lot. She said she’s aiming for around 25 to 30 booths with a “diversified” lineup. If you’d like to participate and need more information, contact Dahlquist via email or call (954) 646-8975. The cost is just $50 per booth.

Continue reading “Mai-Kai updates: Cocktails and car show, Tiki marketplace announced”

February 16, 2021January 13, 2023

Thousands of fans unite to show support for The Mai-Kai during closing

Updated Feb. 28, 2021

When the owners of The Mai-Kai announced in December 2020 that the historic restaurant and the several acres of land the mid-century marvel has occupied since 1956 were possibly for sale, the first reaction from most longtime customers was shock and fear.

Cruise-In with the Five Points Motor Club at The Mai-Kai — While The Mai-Kai is closed, events continue to be held in the parking lot.

Shock that the seemingly indestructible Tiki temple had been taken down, not by the coronavirus pandemic or hurricane-force winds, but by a vicious rainstorm that caused irrecoverable damage to the kitchen that was beyond the capacity of the family-run operation to fix. And fear that the announcement that the owners were seeking partners (or buyers) meant the end of the world’s most well-preserved example of a Polynesian supper club on the grandest of scales.

They flooded social media channels to commiserate, but those emotions did not lead to resignation or despair. Rather, it lit a fire under the legions of followers that had come to love and cherish The Mai-Kai over its many decades of operation.

UPDATE: ‘Save The Mai-Kai’ petition tops 10,000 signatures

Primed by the don’t-just-sit-there ethos of the pandemic, these passionate boosters quickly turned their frustration into action. The most shining example of this united front of support can be found in a petition posted on Change.org on Jan. 23. After just two days, it topped 2,600 signatures. Three weeks later, the “Save The Historic Mai-Kai Restaurant & Polynesian Show” petition was closing in on 10,000 signees. It passed that mark on Feb. 22 and has a new goal of 15,000.

SIGN THE PETITION NOW

The petition is aimed at Mayor Jane Bolin of Oakland Park, the Fort Lauderdale suburb that has always been an ally of its most famous business. Also named is Broward County Commissioner Lamar Fisher, whose district includes the restaurant that faces Federal Highway (aka U.S. 1) just a few miles from the area’s famous beach.

It urges supporters to sign the online petition to let the officials “know that you don’t want to lose this iconic fixture that makes Oakland Park a global tourist destination and revenue source for so many.” On top of the signatures, more than 270 people took the time to post comments, lamenting the potential loss of a beloved part of their lives.

“The Mai Kai is an icon of authentic Americana in Fort Lauderdale, a place that visitors from across the U.S. and from abroad expect to find in this city – because there is nothing like it anywhere else,” wrote author Sven Kirsten, who featured the restaurant in The Book of Tiki, his influential treatise on Tiki culture.

A vintage photo of The Mai-Kai when the main showroom was still open to the elements. (Published in Mai-Kai: History and Mystery of the Iconic Tiki Restaurant; credit: Licudine family photo collection)

Author Tim “Swanky” Glazner, who wrote the definitive Mai-Kai: History and Mystery of the Iconic Tiki Restaurant, added:
“It is important to the finances of the city. Thousands of people will never return to the city if it closes.”

For others, it was very personal. Holly Kriss wrote: “This is an important cultural landmark which must be saved at any cost! One of the reasons we moved permanently to FL was because of the MaiKai!!” Added Kathryn Pease: “My family and friends go to the Fort Lauderdale area specifically to go to the Mai-Kai.”

Julie Perkins summed up the feelings of many perfectly: “The Mai Kai is historically important architecturally and culturally. It is no hyperbole to say that there is nothing like it anywhere else in the world. Other tiki restaurants exist, but very few have been in operation for over 50 years, and none with the combination of architecture, live show and gardens that attract visitors from around the world as the Mai Kai does. My family and I visit Ft. Lauderdale from Texas once or twice a year solely because of the Mai Kai.”

Fans gather on Facebook to offer support, share experiences

In addition to the petition, a new “Save the Mai-Kai” group exploded on Facebook, gathering more than 730 like-minded members in just two days and 1,400 four days after forming on Jan. 21. It’s now nearing 2,000 members and has become the site of shared emotions, from angst to despair to hope. Many take the opportunity to share family photos of their trips to The Mai-Kai, some from decades ago.

JOIN THE GROUP NOW

The description says the purpose of the group “is for tiki fans worldwide to band together and see what we can do to save this incredible treasure.” The group’s only rules are “Be civil” and “Be respectful.”

By all accounts, members are not just respectful but also reverential and reflective. One member shared a photo of his parents enjoying cocktails at The Mai-Kai in 1962, noting that “57 years later I finally went in 2019. Not sure why I waited so long to go.”

Continue reading “Thousands of fans unite to show support for The Mai-Kai during closing”

January 25, 2021February 2, 2023

Year in the rearview: The Top 9 Tiki stories of 2020

Undoubtedly, it was a year many would rather forget – preferably by downing a few Mai Tais. If we take “hindsight is 2020” at face value, perhaps some day there will be positive lessons to be learned from last year’s many tragedies. Despite this, not all the news was negative in the modern Tiki revival. Dispensing with the bad news first, here are The Atomic Grog’s picks for the nine most newsworthy stories of 2020.
Bonus recipe below: The Urban Archaeologist (tribute to The Book of Tiki 20th anniversary and commemorative mug)

1. CORONAVIRUS SHUTDOWNS

Of all the industries that were dealt a sucker punch by the pandemic, the bar and restaurant world is the one that seems to have suffered the most long-running impact. When the mandatory closings swept across the United States (and the world) in March and April, most were ill-prepared to deal with the consequences. Heroically, the majority were able to survive by pivoting to take-out and streamlined operations. Sadly, others have remained closed with still no ETA on reopening dates. The list of businesses that closed permanently is sobering. But as we look back at the year, we’re proud of the efforts everyone put forth to keep their Tiki bars and related companies alive against all odds. We will continue to pray for their survival and encourage everyone to help as best they can.

UPDATES: Support Tiki bars now by visiting their online stores
Get updates on closings and openings, plus the latest on mugs and merchandise, plus more resources.

2. EVENTS CANCELED, POSTPONED

It’s hard for a community to thrive and survive when it’s stripped of its ability to congregate en masse to celebrate and boost each other’s spirits. This hit home in the Tiki world in early March, when Inuhele: Atlanta’s Tiki Weekend held the dubious distinction of being the last pre-pandemic event to take place. The summer season’s blockbuster festivals were forced to scramble. Some postponed, some went to a virtual format, others canceled altogether. But there was still no keeping the fervent followers from seeking out their friends and favorite events, even in stripped-down and online-only form. We tip our hat to the organizers who keep the faithful happy and their brands alive, along with their supporters who kept their heads up and their communities alive throughout the year.

The Year in Tiki 2020: Top virtual and in-person events
Take a look back at the major happenings, featuring artwork and links plus photos and video.

3. FLOODING AT THE MAI-KAI

In any other year, the closing of The Mai-Kai would undoubtedly be news story No. 1. But 2020 was no ordinary year, full of curve balls and unexpected twists. After closing during April and May, The Mai-Kai reopened under state social-distancing guidelines and was successfully navigating the pandemic through the summer and fall. An inventive take-out program was pushing boundaries and pleasing fans, while the historic restaurant was consistently filling its available seats with guests eager to watch the acclaimed Polynesian Islander Revue. All that changed in late October, however, when massive rains flooded the kitchen and back-of-house after a roof collapsed during the storm. With no functioning kitchen, The Mai-Kai has closed until the extensive repairs can be done. The annual Halloween party became a drive-in movie event in the parking lot and online sales were stepped up. A family-run operation since 1956, The Mai-Kai faces perhaps its biggest challenge, possibly with a new partnership or ownership. Here’s hoping the grand reopening will top the list of 2021 news events.
The Mai-Kai for sale: See the official statement NEW
UPDATES: Owners vow to “preserve family legacy” while continuing take-out drinks and more events

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom
Check out all the details on The Mai-Kai’s sold-out 64th anniversary party on Dec. 28.
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

4. THE PASSING OF TOTI

In September, The Mai-Kai, its extended family and longtime fans mourned the death of Toti Terorotua, a founding member of the restaurant’s acclaimed Polynesian Islander Revue in 1962. “Toti was not only an outstanding musician and entertainer, he was a great friend and part of what made the Mai-Kai one great big family,” an official statement from the restaurant said. “Toti was a highly regarded musician in Tahiti before coming to the US, creating two classic Tahitian albums with his namesake band Toti’s Tahitians. You can still hear songs from his albums, along with his unforgettable voice, softly playing in the background on the Mai Kai’s nightly soundtrack.” Toti was discovered in the late 1950s by Donn Beach himself, who picked him to be part of his show at the Don the Beachcomber in Waikiki when it opened at the International Marketplace. Toti came to Fort Lauderdale and The Mai-Kai to be part of the original Polynesian show and never left. He retired 2000 after 38 years, but came back in 2006 to play drums at The Mai-Kai’s 50th anniversary at age 71. He continued to perform on stage for another decade-plus. In announcing his death, The Mai-Kai shared a tribute in Tahitian, translated to: “We will miss you so. But dreams will keep us near you. We know we’ll meet again. Farewell for just a while. For just a little while.”
* Buy Lure Of Tahiti by Terorotua & His Tahitians

Continue reading “Year in the rearview: The Top 9 Tiki stories of 2020”

December 25, 2020January 13, 2023

The Mai-Kai celebrates 64th anniversary under the moon as challenges loom

In 64 years, The Mai-Kai has never failed to celebrate the anniversary of its Dec. 28, 1956, opening with its own distinctive flair. This year will be no exception, despite a global pandemic and an unfortunate roof collapse in October that forced the restaurant’s temporary closing.

It is finally the end of 2020 and we’re here to help you finish strong. We have made a fresh batch of Rum Barrels and…

Posted by Mai-Kai Restaurant and Polynesian Show on Wednesday, December 30, 2020

Jump to more features below
Photos: The Mai-Kai’s Polynesian Islander Revue
News: Extent of flooding damage, closing detailed

On Monday, the owners of the historic landmark in the Fort Lauderdale suburb of Oakland Park will open up their vast parking lot for Under The Mai-Kai Moon, the 2020 version of the annual Customer “Mahalo” Appreciation Party. The socially distanced event sold out less than a week after going on sale.

Under The Mai-Kai Moon - photo by Mark O'Byrne — A view of the front of The Mai-Kai from Federal Highway. (Photo by Mark O’Byrne)

The event is not just a bittersweet celebration. Proceeds will benefit laid-off employees as well as keeping The Mai-Kai in business until repairs are finished. Unfortunately, it could be a long process (see below).

Since 1962, the centerpiece of any celebration at The Mai-Kai has been the Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. Under The Mai-Kai Moon will feature three performances by the acclaimed group, which includes dancers and musicians from islands in every corner of Polynesia.

Cars will be spread out across the 150-space lot behind the restaurant with gaps in between to allow a “tailgate party” atmosphere, except it won’t be BYOB. The Mai-Kai will be selling several signature cocktails as well as beer, wine and soft drinks. One or more food trucks will be on hand to provide ample options for noshing.

Under The Mai-Kai Moon - artwork by Pooch — Artwork by Mike Pucciarelli (aka Pooch)

The event will run from 6 to 10 p.m., and vehicles can arrive as early as 5:30. Unlike the recent Hulaween Drive-In Movie party, there’s no cutoff time on arrivals. All parking spots will allow views of the performances, and guests can spread out their folding chairs in adjoining empty spaces.

You’ll want to be there by 8 p.m., however, to catch the first of three shows by the Polynesian Islander Revue. The performances will be staged on a flatbed truck, which will be moved around to different locations to allow all cars a good view, according to The Mai-Kai’s director of public relations, Pia Dahlquist. A DJ will also be spinning tunes to keep the atmosphere lively.

Two of The Mai-Kai’s signature drinks – the Barrel O’ Rum and Mai Tai – will be sold by the quart and glass. The Vodka Barrel will also be available by the glass along with beer, wine and sodas. There will also be a complimentary champagne toast for everyone at 9.30 p.m.
Continue reading “The Mai-Kai celebrates 64th anniversary under the moon as challenges loom”

August 8, 2020January 16, 2022

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

Updated Oct. 15, 2020

NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

ORIGINAL STORY:

In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.

See more below
* New sipping rum menu introduced
* Cocktail menu reduced, experience remains
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri
Previous coverage: More on Bailey Pryor, The Real McCoy and the new Mai-Kai rum

The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware. (Photo Credit: © Mai-Kai)

The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.

Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]

An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email [email protected]. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.

The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.

Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013.

The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.

But The Mai-Kai blend, created by Pryor and Foursquare master distiller and blender Seale, is a bit different than that rum as well as The Real McCoy’s flagship 12-year-old rum. The label, launched by Pryor in 2013 after his documentary on pioneering rum-runner Bill McCoy, also features 3-year-old and 5-year-old rums, all from Foursquare..

The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.

But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.

Previous coverage: The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend introduced
News and background on the April release, plus tasting notes.

SHOWDOWN OF THE 12-YEAR-OLD RUMS

Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.

The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out. (Photo Credit: © Mai-Kai)

Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.

There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.

Continue reading “The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu”

June 2, 2020January 16, 2022

The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need

The Hukilau 2020: A week of virtual events to honor 19th annual Tiki weekender, help those in need

Updated June 26

The Hukilau’s 2020 event in Fort Lauderdale may have been wiped out by the coronavirus pandemic, but that doesn’t mean you can’t celebrate the Polynesian Pop lifestyle in the privacy of your own Tiki bar or with other villagers in your local scene. Following are a week’s worth of suggestions that pay homage to the participants, along with some ways you can lend a hand in these trying economic times.
See below: Bonus recipe for The Last Fang
* Virtual Main Event at The Mai-Kai on Friday and Saturday, June 5-6

Many of us were looking forward to the 19th annual edition of the East Coast’s largest Tiki weekender on June 3-7 at the B Ocean Resort and The Mai-Kai restaurant. But we’ll have to wait for next year’s 20th anniversary to meet up with all our old friends, savor rum and Tiki cocktails made by some of the world’s top bartenders, dance to live bands and DJs, watch Marina the Fire Eating Mermaid and her aquaticats perform through the portals of Wreck Bar, plus so much more.

But as the shutdowns, stay-home mandates and restrictions due to the pandemic stretch into a fourth month, it’s possible to get a taste of The Hukilau without going far or putting yourself and others at risk. We’ve come up with ideas stretching over seven days, from educational symposiums to a special virtual event set for Friday and Saturday at The Mai-Kai. While The Hukilau’s kickoff party typically doesn’t launch until Wednesdays, we know many villagers like to arrive early and get a head start. The Hukilau 2019 also featured special events for bartenders starting Monday, so we’re following that plan.

Follow The Hukilau
* TheHukilau.com | Facebook: Page and Group | Instagram

Here’s an outline of suggested Hukilau-related things to do this week. If you have any to add, shoot us an email or a message on our social media pages: Facebook | Twitter | Instagram

MONDAY, JUNE 1: Learn about rum

Watch the replay: The London Docks and Rums of the British Empire hosted by Matt Pietrek of Cocktail Wonk and Minimalist Tiki.

Rum and education are two of the foundational elements of The Hukilau, so what better way to start the week than a special presentation by Matt Pietrek. The former Microsoft specialist and writer has turned his passion for rum and Tiki cocktails into a second career, earning an impressive three nominations in the upcoming 2020 Spirited Awards at Tales of the Cocktail in July.

Matt Pietrek demonstrates a flaming garnish during his Okole Maluna Cocktail Academy class at The Hukilau 2019. (Photo by Hurricane Hayward)

Pietrek was nominated for Best Cocktail & Spirits Writing for an article on his long-running Cocktail Wonk blog, plus Best New Cocktail or Bartending Book for Minimalist Tiki: A Cocktail Wonk Look at Classic Libations and the Modern Tiki Vanguard, written with his wife Carrie Smith and released last summer. The blog is also among the heavyweight industry players nominated in the Best Cocktail & Spirits Publication category.

In his debut at The Hukilau last year, Pietrek did double duty with a symposium (How the British Navy Influenced the Birth of Tiki) and Okole Maluna Cocktail Academy class (Stocking Your Home Tiki Bar). Pietrek also joined The Atomic Grog for The Rums of The Mai-Kai: From the Back Bar to Your Glass, a special presentation and discussion in the main dining room at the historic restaurant. He was in the midst of digging up more fascinating facts for this year’s Hukilau guests when everything was put on hold.

But Pietrek has kept busy over the past several months with regular appearances online in a very active and engaged rum community. This new presentation covers The London Docks and Rums of the British Empire, an offshoot of his fascination with Navy Rum. Minimalist Tiki is a DIY effort by Pietrek and Smith, so you can support them directly by purchasing the book online.

If you need to stock up on some rum while planning your week of festivities, we recommend you support the brands who support The Hukilau with sponsorship money, free samples, and merchandise. Among the 2019 sponsors were Angostura, Appleton, Cockspur, Diplomatico, Don Q, Gubba, Hamilton, Lemon Hart, Orgeat Works, Plantation, Pusser’s, The Real McCoy, Real Syrups, Rhum Barbancourt, Rum Bar, Rums of Puerto Rico, St. Benevolence, Sandy Feet, Santa Teresa, Tiki Lovers, Swedish Punsch, Tanduay, and Worthy Park.

TUESDAY, JUNE 2: Learn about cocktails

Watch the replay: Let’s Get Tropical with Georgi Radev and Jupiter Jones, featuring Oriol Elias on The Craft of Tiki Cocktails.

The Hukilau’s Okole Maluna Cocktail Academy classrooms may be dark this year, but there’s been no shortage of bartender knowledge spreading on the Internet, thanks to many talented mixologists around the world keeping their audience engaged. I’ve never seen so many professional recipes and trusted information available daily like it is now.

Elite among these engaging bartenders is Georgi Radev, owner/operator of Laki Kane in London, author of Let’s Get Tropical: More than 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks (2019), and a veteran Okole Maluna Cocktail Academy instructor. Last year, he taught Tiki on the Thames and Tiki Mayhem (the latter with international colleagues Daniele Dalla Pola and Ian Burrell

Oriol Elias presents a cocktail seminar on Tiki in Spain at the 2017 Miami Rum Renaissance Festival. (Atomic Grog photo)

Since the pandemic hit, Radev has been tireless. He launched “Mixology From The Fridge” on YouTube and Facebook, featuring dozens of entertaining how-to videos with recipes for cocktails, syrups and more. You can support Radev by watching his YouTube videos, buying his book and ordering items from the Laki Kane online store.

Radev joined forces with another online juggernaut, Tiki marketing maven and event organizer Jupiter Jones, for a weekly “Tiki Tuesday” broadcast on the Zavvy network of shows and podcasts. Their past guests have included Tonga Hut manager and rum/cocktail expert Marie King; Tiki and music historian Brother Cleve; and Trader Vic’s marketing exec Eve Bergeron, granddaughter of company founder Victor Bergeron. All of these VIPs had presentations or pop-up bars last year at The Hukilau, and Brother Cleve was scheduled to return in 2020 as a DJ.

This week’s guest, Spain’s Oriol Elias, is a noted bartender and rum expert as well as an authority on his country’s Tiki history. He was preparing for his first Hukilau presentation this year as a new cocktail academy instructor. Instead, we can enjoy his presentation on The Craft of Tiki Cocktails, which includes the category’s rich history and techniques, along with tips and tricks to help you create your own delicious libations. Continue reading “The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need”

February 3, 2020May 27, 2024

Passes and tickets for The Hukilau: 10 things you need to know

NEW: The Hukilau 2020: A week of virtual events honor 19th annual Tiki weekender, help those in need
You can pay homage to the canceled Tiki weekender with educational symposiums, a special virtual event at The Mai-Kai, plus more.
UPDATED: The Tiki Times
See what’s canceled, rescheduled – plus new online events

On April 20, The Hukilau announced that its 19th annual Tiki weekender scheduled for June 3-7 in Fort Laduerdale was being postponed by the coronavirus pandemic. In its place will be a series of events across the country aimed at raising money for Tiki bars devastated by shutdowns. Click the link below for more info.

The Hukilau hits the road to benefit closed Tiki bars
The tour will include The Mai-Kai, other stops across U.S., plus The Hukilau London in October.

The original story remains below for posterity …

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In just four months, hundreds of Tikiphiles will swarm the historic Mai-Kai restaurant and beachside B Ocean Resort in Fort Lauderdale for The Hukilau on June 3-7. But first, they need to score tickets and passes for the whirlwind weekend of retro-themed festivities.
UPDATE: The Surfrajettes, Eddie Angel, The Hi-Risers to headline The Hukilau 2020

Rooms at the former Yankee Clipper hotel, a famous property that dates back to the mid-century, are filling up fast. [See previous story] The Mai-Kai is already accepting reservations for its popular dinner shows on Saturday, June 6, when The Hukilau’s villagers turn out in full force and typically sell out several seatings of the Polynesian Islander Revue.

Tonight, The Hukilau will lauch an updated website around 7 p.m. Eastern time, opening up sales of multi-day passes and tickets to popular symposiums, rum tastings, cocktail and craft classes, and reserved seats for special swimshows featuring Marina the Fire Eating Mermaid in the hotel’s Wreck Bar.

The event space at the B Ocean (or “The B” as some like to call it) is more intimate than the expansive Pier Sixty-Six Hotel & Marina, home to The Hukilau from 2015 through 2019. So it would not be a bad idea to jump on passes and tickets now.

Go to The Hukilau.com for tickets, event passes and complete info

The Hukilau 2020 will be held June 3-7 at the B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring live music and retro-themed performances, educational symposiums, vendor marketplace, rum and Tiki cocktail classes, plus 20 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram

Previous story: The Hukilau returns to historic hotel for 19th annual Tiki weekender
The wait is over! The Hukilau 2020 dates and host hotel revealed

Many of the key performers, including the headlining bands, are being kept tightly under wraps until today’s reveal. But we were able to squeeze a few details out of The Hukilau’s master planner, Richard Oneslager, and will share what we know below. Check back later for a full preview.

Here then, are 10 things you need to know about The Hukilau 2020 as passes and tickets go on sale:

Official Hukilau 2020 artwork by Mitch O'Connell — Official Hukilau 2020 artwork by Mitch O’Connell.

1. PASSES: There are several changes to the multi-day pass structure from past years to streamline and make everything a bit less confusing, Oneslager said. Gone is the Big Kahuna pass, leaving three options:
* South Seas pass (5 days): The top-tier pass with the most benefits is virtually unchanged from past years. South Seas passholders have access to all five days of the event, including Wednesday’s pre-party at The Mai-Kai. They also get free entry plus food and drinks at Thursday’s two special ticketed events, a cocktail pass for Friday’s High Tide Party, and other exclusive benefits.
* Aloha Pass (4 days): This Thursday through Sunday pass includes the Tiki Treasures Bazaar and pool parties featuring free cocktails, admission to the High Tide Party, and more.
* Beachcomber Pass (3 days): Formerly known as the Luau Pass, the change was made to avoid confusion with the special event added this year (more on that below). Beachcomber passholders receive admission Friday through Sunday, including the bazaar, pool parties, and High Tide Party.
More details on passholder benefits will be revealed on the website. Note that one- and two-day passes may not be offered later if all of the multi-day passes listed above sell out.

2. ARTISTS: The official artist for 2020 is Chicago-based lowbrow illustrator Mitch O’Connell. His flamboyant and colorful artwork can be found everywhere, from major national magazines and newspapers, to album covers of legendary bands, to major advertising campaigns, to fine art galleries around the world. His work is also popular in the tattoo world, with many of his designs appearing in two best-selling books. In addition to the 2020 promotional artwork, O’Connell is designing The Hukilau’s official mug and will likely make appearances during the event. Other artists worth mentioning are Tiki Diablo, who is once again producing distinctive barware for Okole Maluna Cocktail Academy students; and Tiki Tony, who will create a small carving for South Seas passholders.

The B Ocean Resort's private beach will host a traditional luau on Thursday, June 4, during The Hukilau — The B Ocean Resort’s private beach will host a traditional luau on Thursday, June 4, during The Hukilau. (Atomic Grog photo, January 2020)

3. LUAU ON THE BEACH: With Pier Sixty-Six under extensive renovations for several years, The Hukilau is losing one of its signature events. Replacing the Tiki Tower Takeover, which was held in the rotating 17th floor ballroom of the space-age hotel, is something a bit more traditional and Tiki-centric. Thursday night’s headlining event is now a traditional luau on the B Ocean Resort’s private beach. Tickets will be sold a la carte, along with an option of food and/or drinks. South Seas passholders get everything included.

Continue reading “Passes and tickets for The Hukilau: 10 things you need to know”

January 22, 2020September 13, 2021

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

NOTE: The Hukilau 2020 was canceled due to the coronavirus pandemic. A series of online events was held in its place. The 2019 recap below was posted before the pandemic. The Hukilau is returning to a live format in September 2021.

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The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.

After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.

See below: Bonus cocktail recipes from the Rum Island Pool Parties
Passion Fruit West Indies (Pagan Idol) | Playboy (Tiki Underground)

The Hukilau 2019 was held June 5-9 at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram
Previous recap: The Hukilau 2019 photos and video from social media

Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …

Continue reading “Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale”

March 1, 2019March 12, 2019

100 Days to The Hukilau: Weekend events at The Mai-Kai to feature The Surfrajettes, preview party

The 18th annual Tiki weekender known as The Hukilau will not invade Fort Lauderdale until June, but local Tikiphiles will get an early taste of the rum-fueled festivities this weekend when two special events kick off the 2019 countdown at The Mai-Kai.

The Surfrajettes will make an exclusive South Florida appearance at The Mai-Kai on Saturday, March 2.

Both events will take place in The Molokai lounge at The Mai-Kai, the historic Polynesian restaurant that opened in 1956 and continues to enthrall Tikiphiles from around the world. Both events are free, but there’s a limited capacity of around 150 for each event, so be sure to get there early. Here are the details:

Saturday, March 2: “100 Days to The Hukilau” featuring live performances by the instrumental surf band The Surfrajettes from Toronto, Canada. Doors open at 4:30 p.m. and the band performs at 7 p.m. Free general admission, ages 21 and older only.
* Facebook event
See below: Video, photos of The Surfrajettes at The Mai-Kai during The Hukilau 2017

Sunday, March 3: Retro Rekindled community gathering featuring early happy hour, giveaways and meet-and-mingle with The Hukilau organizers. Richard Oneslager, The Hukilau’s owner and organizer, will speak and answer questions. Doors open at 3:30 p.m. The event is free but reservations are encouraged.
* Facebook event

The Surfrajettes perform in The Molokai bar at The Mai-Kai during The Hukilau on June 10, 2017.

The Mai-Kai is at 3599 N. Federal Highway in Fort Lauderdale, on the west side between Commercial and Oakland Park boulevards. Call (954) 563-3272 for more information or to make dinner reservations. Valet and paid self-parking.

Guests at both events can enjoy the regular daily happy hour in The Molokai until 7 p.m., when most signature cocktails are half-priced. There are also nightly specials that feature two drinks at 50 percent off all evening: K.O. Cooler and Tahitian Breeze on Saturday; and the Zombie and Piña Colada on Sunday.

The Molokai also features a full appetizer menu (half-priced during happy hour) that includes Tiki bar classics (Pupu Platter, Crab Rangoon, et al.) along with sushi, salads and modern tapas (sliders, fish tacos, etc.). The expansive restaurant also has a beautiful outdoor Tiki garden that can be explored, along with plenty of exotic and elaborately themed dining rooms if you’d like to stay for dinner.

The Hukilau's villagers enjoy Mai-Kai's Polynesian Islander Revue in June 2018. (Photo by Heather McKean) — The Hukilau’s villagers enjoy Mai-Kai’s Polynesian Islander Revue in June 2018. (Photo by Heather McKean)

You can also make reservations in the main showroom to see The Mai-Kai’s Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. The restaurant was added to the National Register of Historic Places in 2014. Just as historic are the bar’s tropical drinks, which have achieved cult status among Tiki, rum and cocktail devotees.
Related: The Atomic Grog’s Mai-Kai Cocktail Guide

The Hukilau is one of the world’s biggest and longest running Polynesian Pop and Tiki cocktail events. Established in 2002 in Atlanta, it moved to Fort Lauderdale and The Mai-Kai in 2003 with live music, symposiums, classes and an ever-expanding schedule of events over a five day weekend. The Hukilau 2019 will take place June 5-9, headquartered at the Pier Sixty-Six Hotel & Marina near Fort Lauderdale Beach.

Sunday’s Retro Rekindled gathering is designed to give attendees and potential villagers a chance to learn more about the bands, bars, room parties, and all the other facets of the event, such as the signature Tiki Tower Takeover. In 2019, The Hukilau is spotlighting female mixologists in the festive tower cocktail party, plus special presentations on “Women of The Mai-Kai” and “Women Who Tiki.”

The Hukilau in June will feature a special symposium on the Women of The Mai-Kai by author Tim "Swanky" Glazner — The Hukilau in June will feature a special symposium on the Women of The Mai-Kai by author Tim “Swanky” Glazner.

Oneslager took an ownership role in The Hukilau in 2015. He has been the driving force since 2017, when co-creator and longtime organizer Christie “Tiki Kiliki” White stepped down. Rather than make wholesale changes, Oneslager has kept The Hukilau true to White’s vision while enhancing and adding features such as the Okole Maluna Cocktail Academy. Villagers can learn from the pros as bartenders and mixology experts from around the country teach intimate classes on the finer points of the craft.

Oneslager took a leap of faith across the pond in October 2018, taking The Hukilau and The Mai-Kai to London as part of the annual UK RumFest. Oneslager has said he expects another Hukilau London in 2019. The Hukilau also teamed up with the rum fest’s founder, global rum ambassador Ian Burrell, to sponsor the Tiki bartending competition at last month’s inaugural Miami Rum Congress.
* Recap and photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

Continue reading “100 Days to The Hukilau: Weekend events at The Mai-Kai to feature The Surfrajettes, preview party”

January 7, 2019January 12, 2019

Epcot’s Native American art exhibit includes Hawaiian and Polynesian artifacts

The Hawaii and California display spotlights one of seven geographic regions of Native American art, both historical and modern, in the American Heritage Gallery at Epcot. (Photo by Hurricane Hayward)

During a recent visit to Epcot at Walt Disney World, we made sure to visit the new exhibition celebrating American Indian art. The American Heritage Gallery always does a great job with its exhibits, featuring multimedia and interactive displays plus plenty of artifacts and poignant narratives in the relatively small space. The previous exhibit on African-American history and culture was a must-see.

The exhibit, “Creating Tradition: Innovation and Change in American Indian Art,” opened in July at the American Heritage Gallery inside the American Adventure Pavilion in World Showcase. It’s a collaboration between Disney Imagineering; the Smithsonian’s National Museum of the American Indian in Washington, D.C.; and the Museum of Indian Arts and Culture in Santa Fe, New Mexico.

All of the artwork comes from the collections of those two museums. Included among the 89 pieces representing 40 different American Indian tribes is a prominent display dedicated to California and the islands of Hawaii. It includes models of a canoe and a sailboat based on those used by Polynesian seafarers who settled the Hawaiian islands more than 1,700 years ago. There’s also a huge piece of Polynesian tapa cloth, circa 1900s. Of interest to more modern tastes is the hand-printed He’e Aloha Shirt crafted by native Hawaiian Craig Neff of The Hawaiian Force. You can find his store in downtown Hilo, Hawaii.

Tapa cloth on display at "Creating Tradition: Innovation and Change in American Indian Art," a new exhibit at Epcot in Disney World. (Photo by Hurricane Hayward) — Tapa cloth on display at “Creating Tradition: Innovation and Change in American Indian Art,” a new exhibit at Epcot in Disney World. (Photo by Hurricane Hayward)

Native communities from six other geographic regions across the United States are included. Members of the Seminole Tribe of Florida performed at the exhibit’s opening.

The goal of the exhibition is to showcase authentic, historical artifacts alongside contemporary works of American Indian art. Guests learn how cultural traditions have been handed down through generations via interactive displays with narration and insights by some of the artists with works on display.

Objects from the 1800s are displayed alongside those created within the past year as a way to show the complete arc and look toward the future of American Indian art. Many of the contemporary pieces have never been on display, according to the Smithsonian magazine for the National Museum of the American Indian.

The Hawaii exhibit includes a sailboat model, circa 2000, made of native materials such as balsa wood, coconut fiber and canvas. It's on loan to Disney World from the Museum of Indian Arts and Culture in Santa Fe, New Mexico. (Photo by Hurricane Hayward) — The Hawaii exhibit includes a sailboat model, circa 2000, made of native materials such as balsa wood, coconut fiber and canvas. It’s on loan to Disney World from the Museum of Indian Arts and Culture in Santa Fe, New Mexico. (Photo by Hurricane Hayward)

The three interactive video exhibits feature displays that resemble a campfire. When guests wave their hands in front of the flames, the displays turn into video presentations. The music heard throughout the gallery was recorded by Native musicians from the regions showcased in the exhibition.

Among the featured artists are fashion designer Loren Aragon (Acoma Pueblo), doll-maker Glenda McKay (Ingalik-Athabascan) and Juanita Growing Thunder (Assiniboine Sioux).

Tag: Polynesian Islander Revue

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