pupu platter Archives - The Atomic Grog

Updated April 1, 2025

It’s hard to imagine more interest in a restaurant reopening than the hoopla surrounding the return of the historic Mai-Kai after its $20 million rejuvenation in November 2024. More than three years in the making, the restoration and reimagination not only returned the 68-year-old Polynesian palace to its vintage 1970s-era look, it also created an entirely new experience outside and around the grounds. Just as important, it created a solid infrastructure that will ensure its survival for generations to come.

More Atomic Grog coverage
• Latest news and exclusive coverage of the Mai-Kai reopening
• Mai-Kai bar and cocktail news, reviews and exclusive insights
• Paradise Reimagined: Deep Inside the Mai-Kai Restoration NEW
• Mai-Kai timeline, 1956-2024: Iconic restaurant marks 68 years of Polynesian Pop history
• Mai-Kai Restoration & Reopening: Full story and photo archive

When you cross the rumbling wooden bridge to enter the Mai-Kai, you're immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches — When you cross the rumbling wooden bridge to enter the Mai-Kai, you’re immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches. As you exit, look for the new carvings by South Florida artist Tom Fowner, based on the signature “cannibal trio” that has appeared on Mai-Kai signs and menus since 1956. “Mahalo a hui hou” means “thank you and until we meet again.” (Photos by Hurricane Hayward / Nov. 15 and Nov. 20, 2024)

The following FAQ was created for the Friends of the Mai-Kai group on Facebook, which includes more than 23,000 members and continues to grow. Due to the overwhelming response, we wanted to provide the most official information we can find, along with our own tips and advice.
MaiKai.com: Check out the officicial FAQ here

If you’re looking for more extensive coverage, including photos and video, just check the AtomicGrog.com homepage and our page dedicated to the Mai-Kai restoration and reopening. There you’ll find news and info going all the way back to the temporary closing in late 2020, along with lots of features in the works.

This page will be updated in tandem with Facebook, containing the latest helpful info for anyone planning a visit to the Mai-Kai. Feel free to follow either, or both. As always, go to MaiKai.com for the most official info and sign up for the email list to receive the latest news. If you have any other questions, join us in the Facebook group or post a question in the comments below.

Popular "Molokai Girls" Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman's Grog — Popular “Molokai Girls” Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman’s Grog. The relocation of the driveway necessitated the removal of the long-dormant Bora Bora building, so creative director “Typhoon Tommy” Allsmiller designed a namesake bar under the reimagined porte-cochère. (Photos by Hurricane Hayward / Nov. 20, 2024)

Official sites and social media
• MaiKai.com | Facebook page | Instagram
Facebook group: Friends of the Mai-Kai

WHAT IS THE MAI-KAI? WHERE IS IT?

A highly immersive Polynesian-themed restaurant, dinner show and tropical bar that reopened in November 2024 following a four-year closing, refurbishment and reimagination estimated to cost more than $20 million. Located in Oakland Park, adjacent to Fort Lauderdale, in Broward County on Florida’s southeast coast. Established in 1956, the Mai-Kai is both a local and national historic landmark. The address is 3599 N. Federal Highway on the west side between Commercial and Oakland Park boulevards. [Google map]
• For more on the history, check out this page at MaiKai.com.
• Go to MaiKaiHistory.com for deep dives and order the book Mai-Kai: History and Mystery of the Iconic Tiki Restaurant by Tim “Swanky” Glazner.
• The Atomic Grog features detailed information on the historic cocktails.

WHEN IS THE MAI-KAI OPEN?

The bars and restaurant, including the dinner show, is open seven days a week from 4 p.m. Monday-Friday, 3 p.m. on Saturday, and 1 p.m. on Sunday.

HOW DO I GET OFFICIAL UPDATES?

Seating for the Mai-Kai's long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom, the elevated Tonga Room offers sweeping views — Seating for the Mai-Kai’s long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom (right), the elevated Tonga Room offers sweeping views. (Photos by Hurricane Hayward / Nov. 22, 2024)

DO I NEED RESERVATIONS?

You can reserve seats for the daily dinner shows (up to 45 days in advance) via the booking engine at MaiKai.com. The reservation system asks you to choose from three three pricing tiers and select your seats (exact location not guaranteed). If you can’t find seats on a particular date and time, try a different party size or a different time/date. Before you make a payment, you can alert the Mai-Kai to any dietary restrictions or special occasions. IMPORTANT: If anyone in your party has special mobility needs (wheelchair, etc.), please add to the reservation notes. Reservations open up occasionally, so please make sure to check back! Groups larger than eight should contact the Mai-Kai to make arrangements via the form on the website.
• Click here or the image below to see the seating chart

Walk-ups may be accommodated, space permitting. Inquire at the front desk upon arrival. There is also plenty of seating available in the bars and Lanai dining area in the outdoor gardens, no reservations needed.

Continue reading “Mai-Kai grand reopening: Answers to frequently asked questions”

FEBRUARY 2025 UPDATE: Don the Beachcomber in Madeira Beach was forced to close in September 2024 following two devastating hurricanes. New projects and locations are moving forward as planned. Click below for the full story:

NEW: Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
Get the official scoop from creative director Justin Peterson and beverage director and Marie King, revealed during a presentation at Inuhele in Atlanta with author Tim “Swanky” Glazner.

Original story on the Madeira Beach grand opening:

If there were any doubts that the inaugural “next gen” Don the Beachcomber restaurant and tropical bar would not live up to the high standards of its namesake, they were quickly put to rest during last week’s grand opening in Madeira Beach on Florida’s southwest Gulf Coast.

Don the Beachcomber in Madeira Beach looked immaculate before opening to the public at 11 a.m. on Feb. 23 (left). By the evening, nearly every indoor seat was filled. (Photos by Hurricane Hayward)

In-depth coverage below
* Menus and overview: Cocktails | Food
* Decor, music & more | Tips and guidance
Bonus cocktail recipe below: Doctor Funk
Previous: Revived Don the Beachcomber brand opens first location in southwest Florida
BREAKING NEWS: Don the Beachcomber announces new bar concept, three upcoming locations in Florida (April 2024)

The first location in a planned national rollout of escapist establishments inspired by the founding father of faux Polynesian cocktails opened to the public on Friday, Feb. 23, after three days of private parties for friends, family and VIPs. Owned and operated by Tampa- based 23 Restaurant Services, the vast 298-capacity restaurant was firing on all cylinders from the get-go.

“We are thrilled with our opening weekend, starting with a largely attended VIP party on Thursday evening,” Marc Brown, president of 23 Restaurant Services, said via email Monday. “We had over 1,200 guests join us Friday through Sunday.”

“We continue to be so excited to be a part of this community and look forward to sharing our amazing vibe and delicious food and drinks with you all,” he said, noting the huge social media reaction and “overwhelmingly positive” reviews.

The vintage booths at Don the Beachcomber in Madeira Beach, seen before the grand opening on Feb. 23, were designed by Tiki Diablo with contributions from others in the Tiki community. (Photo by Hurricane Hayward)

We attended Thursday’s pre-opening party as well as lunch and dinner seatings during Friday’s service, witnessing a nearly flawless launch by every measurable standard. The well-trained staff of managers, greeters, servers, food-runners, bussers, and bartenders operated like a well-oiled machine. And if there were any culinary or mixological misfires from the kitchen or bar, they were few and far between.

When we arrived late for the first official dinner service, all but one of the 20 tables and booths inside the highly immersive restaurant was full, and all of the 30 or so bar seats were taken. On the patio under a large thatched roof, at least a third of the tables were full despite a steady drizzle. Our Uber driver said he had been taking passengers there all day.

Customers were three deep at the bar for hours during the peak of service, beverage director Marie King told us later. “It was a good night.” And the crowds kept coming. The restaurant was just as packed when we left hours later, around 10 p.m.

The outdoor patio at Don the Beachcomber in Madeira Beach has a different feel during daytime and evening hours. The huge poles were carved on-site by Tiki Diablo and his crew. (Photos by Hurricane Hayward / Feb. 22-23, 2024)

Managing partner Sebastien Amoruso seemed very satisfied while surveying the scene and monitoring first-day operations. “It’s a good day,” he said during dinner service. “I’m happy. For the first day, we’re doing great.”

Amoruso estimated that 500 guests would be seated on opening day, but this might not include many who bellied up to the bar and didn’t register in the computerized point-of-sale system. I counted roughly 112 seats inside and 115 outside, plus lots of room for standing near the bar.

More seats could be added if needed, Amoruso, said. If opening weekend is any indication, that may be necessary. Saturday night was even busier than Friday, reported Donn Beach biographer Tim “Swanky” Glazner, who attended both.

The elaborately themed bar at Don the Beachcomber in Madeira Beach is prepped and ready to go before the grand opening on Feb. 23. (Photos by Hurricane Hayward)

But the venue never seemed crowded, with plenty of room for guests to relax and enjoy the atmosphere. Amoruso cited the expertise and experience of 23 Restaurant Services.

Continue reading “Don the Beachcomber grand opening in Florida is a smashing success”