The revered cocktail program at The Mai-Kai is in experienced and enthusiastic hands as the historic restaurant prepares for its grand reopening in November. The new beverage director and head bartender is Cory Starr, most recently general manager and beverage director at the acclaimed Tiki Tatsu-Ya in Austin, and before that a key member of the team at Three Dots and a Dash in Chicago.
Cory Starr, The Mai-Kai’s new beverage director and head bartender, in the restored Molokai Bar in October 2024. (Photo by Hurricane Hayward)
While Starr is used to creating unique offerings at his previous gigs, he’s equally excited about the challenge that lies ahead. “I feel a great responsibility for maintaining the standards of the past,” he said in an interview with The Atomic Grog just after his arrival.
Starr worked at Tiki Tatsu-Ya from 2019 until September 2023, creating the cocktail program from the ground-up before the spectacularly immersive restaurant opened in September 2021. Prior to that, he bartended at the Spirited Award-winning Three Dots and a Dash from 2015 to 2019, often joining beverage director Kevin Beary at events across the country.
The Arizona native cut his teeth as a tropical bartender at the Four Seasons Resort Hualalai on Hawaii’s Kona Coast from 2011 to 2015. Starr was also invited to compete twice (2018 and 2019) in the prestigious Don the Beachcomber Mai Tai Festival at the Royal Kona Resort (finishing second and third). His time in Hawaii cemented is love for Tiki culture and launched him on a trajectory that has taken him to one of the most legendary Polynesian restaurants of the mid-20th century.
Cory Starr behind the bar at Tiki Tatsu-Ya in Austin, September 2023. (Photo: RaeAnn Serra / Starchefs.com)
At 40, Starr brings to The Mai-Kai a youthful energy, but also vast experience with high-level and high-volume cocktail programs. This will all serve him well in re-establishing the storied bar program begun by Don the Beachcomber alum Mariano Licudine in 1956. Most of the restaurant’s historic cocktails remain the same as they were when the “Houdini of the Liquids” retired in 1979.
“Stepping into this role is unlike anything I have done before,” Starr said. “While Tiki cocktails have so much history tied to them already, The Mai Kai drinks are legendary and my job here is more preserving history and bridging the gap from The Mai Kai that we all adore to the new era of The Mai Kai.”
As if symposiums and cocktails from luminaries including Jeff “Beachbum” Berry and David Wondrich weren’t enough, The Hukilau has added a flamboyant garnish to its 21st Tiki weekend: An all-star lineup of 17 guest bars that will serve tasty tropical drinks throughout the June 8-11 event on the South Florida oceanfront. NEW:The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches
The list includes some historic names (The Mai-Kai, Don the Beachcomber, Tonga Hut), key bars in the modern Tiki revival (Dirty Dick, Hidden Harbor, Inferno Room), plus many returning favorites (Esotico Miami, Tiki Tatsu-ya, Tiki Underground). All will be crafting drinks throughout the four days of pool and beach parties, symposiums, nightly bungalow parties, plus more. Pop-up bars and bartenders:See the full lineup of participants Bonus cocktail recipe below:Passport to Martinique from VenTiki
Also confirmed this week is a list of more than 30 artists and vendors who will be selling their wares in the Tiki Treasures Bazaar. They range from noted artists (Kymm! Bang, Robert Jimenez, Tom Fowner), to longtime Tiki merchants (Aloha Art and Alligators, The Modern Historic), to event newcomers (Bamboo Betty Wear, Trader Van’s). Tiki Treasures Bazaar:See the full lineup of participants
The Hukilau 2023 – June 8-11 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Hula Girls, The Intoxicators, The Disasternauts, Shorty’s Swingin’ Coconuts, The Swingin’ Palms, Skinny Jimmy Stingray, Dan Cunningham), symposiums (Jeff “Beachbum” Berry, David Wondrich, Matt Pietrek, Garret Richard, Spike Marble, Tiki Tom-Tom), guest bars, rum tastings, pool parties, beach parties, Tiki Treasures Bazaar, plus more.
* TheHukilau.com | Instagram | Facebook page and group Previous coverage:The Hukilau 2023 preview: 21st Tiki weekender in June is nirvana for cocktail fanatics
Among the Tiki cocktail authors scheduled to appear at The Hukilau 2023 are (from left) Jeff “Beachbum” Berry, Garret Richard, and Matt Pietrek.
Joining Southern California’s The Hula Girls are two other bands from the New Jersey-based Hi-Tide Recordings label. Shorty’s Swingin’ Coconuts (Long Beach, Calif.) will be promoting a new vinyl LP, Surf Shack Shindig, scheduled to be released this summer. The Swingin’ Palms (Albany, N.Y.) will perform their signature lei’d back Hawaiian instrumentals, while Hi-Tide owners Vincent Minervino and Magdalena O’Connell will join the party with their distinctive DJ sets.
Rounding out the musical lineup are four Florida-based acts. The Intoxicators (Tallahassee), The Disasternauts (parts unknown), and Skinny Jimmy Stingray (Deerfield Beach) all perform hard-driving instrumental rock, liberally mixing original tunes with surf classics. South Florida’s Dan Cunningham, on the other hand, is a classic crooner and one of the area’s top Elvis tribute performers.
The Beachcomber Resort & Club is located on the Atlantic Ocean in Pompano Beach. (Official photo)
The Hukilau is centered around pool parties featuring live music and cocktails at the scenic Beachcomber Resort on the Atlantic Ocean in Pompano Beach, just north of Fort Lauderdale. There will also be two beach parties and nightly bungalow parties. The Tiki Treasures Bazaar and the symposiums are held under tents and thatched huts around the resort property. The overall vibe and festive atmosphere creates a legitimate South Seas paradise in the tropics.
All 140 rooms at the Beachcomber are sold out, but The Hukilau’s villagers can get a special rate at the Plunge Beach Resort, about 2 miles south in Lauderdale By the Sea. Reserve a room via the link on The Hukilau website or call 407-536-2763. Use group code “HUKI” to get the discount.
Event tickets range from $149 (plus service fee) for the Saturday-only Palm Pass, to $599 (plus fee) for the four-day South Seas Pass. The top-tier pass includes many perks, including a VIP lounge, reserved seating at symposiums, and early access to the bazaar. The South Seas and Aloha pass ($359) include all presentations and parties, plus unlimited cocktails.
Among those returning to The Hukilau in 2023 are the Inferno Room (left), Scotty Schuder of Dirty Dick, and Daniele Dalla Pola of Esotico Miami. Photos from The Hukilau 2022 (left) and 2018 (right) by Hurricane Hayward; center photo by Chris Kridler, 2018)
GUEST BARS: 17 top bar teams serve up signature drinks
A staple of The Hukilau, cocktails crafted by some of the world’s top Tiki bartenders are available throughout the event at no extra charge. Indulge freely (and responsibly) as you enjoy the music, symposiums and many other happenings around the Beachcomber resort. Here’s the lineup of bars for 2023, which includes many returning favorites:
We remain thankful for every bit of good news. While a few of the stories below are frustrating (No. 4) or bittersweet (No. 1), they’re far out-numbered by the explosions of creativity and collective talent that drove most of the year’s activity. For that, we toast the entire Tiki community with a new cocktail and The Atomic Grog’s picks for the 10 most newsworthy stories of 2021. Bonus recipe below:The Tiki Lover
1. ALOHA AND FAREWELL, OCEANIC ARTS
As sure as the sun rose in the east and set in the west, there was one enduring creative force over the past six decades of Polynesian Pop style. In November 2021, there was a total eclipse and extended period of mourning when it was announced that Oceanic Arts would be closing its doors as its 80-something-year-old founders embark on a well-deserved retirement. Established in 1956 in Southern California by Robert Van Oosting and LeRoy Schmaltz, the company was always the go-to provider of original and imported pieces of South Seas art and decor for everyone from home enthusiasts to theme park giants including Disney (the doors to Trader Sam’s in Disneyland are Schmaltz’ handiwork). Art and woodwork originating from Oceanic Arts has been featured in nearly every legendary Polynesian palace, from Don the Beachcomber to Trader Vic’s to The Mai-Kai. The company put together movie set pieces and provided the distinctive style of many of the mid 20th century’s Tiki-themed hotels and motels, bowling alleys, and countless other establishments. Buoyed by the Tiki revival, the small shop in Whittier became a mecca for Tikiphiles from around the world and inspired a new generation of carvers and artists in the 21st century.
While the closing seemed to have come out of the blue, Van Oosting and Schmaltz had been planning their retirement for some time. They joined forces with longtime friend Jordan Reichek, owner of Peekaboo Gallery in nearby Montrose, for an epic career-spanning retrospective coming in 2022. In the spring, look for what’s being called an “experiential Tiki exhibition” featuring art and artifacts from Oceanic Arts paired with special events that include live music and performances, panel discussions, an “epic Tiki bar,” and more. The events will culminate with the “ultimate Tiki auction” art show and sale. In the meantime, the gallery is taking pre-orders for a mammoth Oceanic Arts history book compiled and written by Reichek, who worked closely with Van Oosting and Schmaltz. Oceanic Arts: The Godfathers of Tiki is a 500-page opus that documents the rich history of Oceanic Arts via thousands of photos, original artwork and historical documents from the archives. After 65 years, Oceanic Arts leaves an indelible mark on pop culture that is likely to last for many more decades to come.
The entire Tiki community heaved a sigh of relief in September when the announcement came that The Mai-Kai – the historic, 65-year-old restaurant in Fort Lauderdale that has been closed due to storm damage since October 2020 – was saved from extinction by a new ownership team that will pump millions of dollars into a restoration and refurbishment. The year started with much concern after press reports emerged about the roof damage that destroyed the kitchen. A “Save The Mai-Kai” petition gathered more than 10,000 signatures in less than a month as devoted fans united online to share their support and concerns. The skeleton crew of owners and staff continued to offer regular takeout cocktails and began a series of events in the expansive parking lot. The highlights were The Mai-Kai’s first-ever Tiki Marketplace in April featuring vendors, entertainers, cocktails, rum tasting and more. A follow-up event in July kept the momentum going while behind-the-scene negotiations were likely starting to ramp up.
The big announcement came in September, just after hundreds of Tikiphiles from around the country finally returned to Fort Lauderdale for the 19th edition of The Hukilau. Then, a week later, the long-awaited news dropped. The founding Thornton family released details on social media on Sept. 28, outlining the joint venture with a South Florida-based real estate investment and development company known for working with legacy businesses. Its sister hospitality company already operates several vintage venues in Miami’s Little Havana. “We’re looking forward to working closely with the Barlington Group and Mad Room Hospitality to sustain The Mai-Kai the world has come to know and love,” the announcement said. “We’re excited to bring back The Mai-Kai better than ever before — and for you to be a special part of it!” Check out links to our in-depth report above and latest updates below.
The crushing blow of the pandemic was not easy to overcome for event organizers, but we slowly came out of our homes in 2021 and began to gather again in safe and physically-distanced environments. Longtime online meet-ups – most notably Tiki Trail Live and Spike’s Breezeway Cocktail Hour – continued to thrive. But many longed for live human interaction, and a handful of key (mainly outdoor) events delivered that experience in the year’s early months. Then, when vaccines became widely available, we saw the return of several major Tiki events starting with Arizona Tiki Oasis on April 22-25. Carefully organized by Baby Doe and Otto von Stroheim, the event paved the way for an active summer, including the couple’s flagship Tiki Oasis on July 28 -Aug. 1 in San Diego. Momentum slowed in the late summer and fall as the first of several coronavirus variants emerged, but Tikiphiles still flocked to scaled-down events including Ohana: Luau At The Lake in upstate New York, The Hukilau and Tiki Fever in Florida, and Tiki Caliente in Palm Springs, Calif. Rum aficionados around the world also were able to get back into the swing of tasting events, from the Jamaica Rum Festival in March to the Miami Rum Renaissance Festival in November. See the full list of major 2021 events below.
