A worthy New Year’s resolution for any mixologist would be to break away from the norm and explore alternative ingredients to make your cocktails stand out from the crowd. Today’s explosion in creative craft cocktails makes it difficult to decide what direction to take, but luckily there are some great experts in the field to guide us.
I had the opportunity to learn from one such expert recently at the 2012 Epcot International Food and Wine Festival at Walt Disney World, where Freddy Diaz of AlambiQ Mixology in Miami presented an educational and entertaining seminar on behalf of the Peter F. Heering Co.